17 Shallot Pancake Recipe Chinese Get Ready To Indulge!
Published on: Mar 19, 2024
Shallot pancake, also known as cong you bing in Chinese, is a popular and flavorful dish that originated from the Jiangsu province of China. This savory pancake is made with a simple batter of flour, water, and chopped shallots, making it a delicious and easy recipe to try at home. In this article, we will explore the traditional Chinese shallot pancake recipe and provide tips and tricks for creating a delicious and crispy pancake every time.
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The Ingredients
To make a traditional Chinese shallot pancake, you will need the following ingredients:
1. Flour
The base of the pancake is made with all-purpose flour, which gives the pancake its structure and texture.
2. Water
Water is added to the flour to create the batter. It is important to use cold water to make the pancake crispy.
3. Chopped Shallots
Shallots are the star ingredient in this pancake. They add a depth of flavor and aroma to the dish. Make sure to chop them finely for even distribution in the pancake.
4. Oil
Oil is used for frying the pancake, giving it a crispy and golden crust.
The Method
1. Make the batter
In a large mixing bowl, combine the flour and cold water together. Mix until a smooth batter forms.
2. Add the shallots
Add the chopped shallots to the batter and mix well. Make sure all the shallots are evenly distributed in the batter.
3. Fry the pancake
Heat a non-stick pan over medium heat and add a small amount of oil. Once the oil is hot, pour in the batter and spread it evenly. Cook for 2-3 minutes on each side, until the pancake is crispy and golden brown.
4. Serve and enjoy
Once cooked, transfer the pancake to a cutting board and cut it into wedges. Serve hot with your favorite dipping sauce and enjoy!
Tips and Tricks
- For an extra crispy pancake, add a bit of cornstarch to the batter. Cornstarch helps to create a crunchy texture.
- Feel free to add other ingredients to the batter such as scallions or minced garlic for added flavor.
- If the pancake is not crispy enough, add a touch of oil to the pan when flipping it.
- Serve the pancake with a dipping sauce made of soy sauce, vinegar, sesame oil, and chili oil for an extra kick of flavor.
Now that you have the traditional Chinese shallot pancake recipe, it's time to put your cooking skills to the test. With a few simple ingredients and easy steps, you can create a delicious and authentic Chinese dish in the comfort of your own home. So go ahead and give it a try, and impress your friends and family with this flavorful and crispy pancake.
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