18 Shaking Beef Recipe Chinese Get Ready To Indulge!
Published on: Mar 24, 2024
If you are a fan of Chinese cuisine, you have most likely heard of the popular dish known as "shaking beef." This dish, also known as "Bo Luc Lac" in Vietnamese, is a delicious and savory stir-fry dish featuring tender pieces of beef and a flavorful marinade. This article will provide you with a professional and well-organized introduction to the shaking beef recipe Chinese, giving you all the necessary information to recreate this mouth-watering dish in your own kitchen.
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
Who doesn't love a good plate of Chinese fried rice? This classic dish is a staple in Chinese cuisine and is a favorite among many. The combination of fluffy rice, savory vegetables, and tender meats make for a delicious and satisfying meal. Plus, it's super easy to make at home! In this article, we'll share with you our top 20 beer can chicken recipes that will take your fried rice game to the next level. So get ready to impress your friends and family with these mouth-watering Chinese fried rice recipes.
If you love a little bit of heat in your food, then this Chinese pepper steak recipe is for you. Tender strips of beef are stir-fried with bell peppers, onions, and a spicy black pepper sauce. It's a perfect balance of savory, spicy, and slightly sweet flavors that will have you reaching for seconds. Serve this over a bed of steaming white rice for a satisfying meal that will warm you up from the inside out.
3of 19
Chinese Beef Broccoli
Main Ingredients: Flank Steak, Broccoli, Cooking Oil, Minced Garlic, Soy
One of the most popular dishes in Chinese restaurants, beef and broccoli is a classic that never goes out of style. Our recipe combines tender strips of beef with crisp broccoli florets, all coated in a savory and slightly sweet sauce. This dish is not only delicious but also packed with nutrients from the broccoli. It's a perfect way to get your daily dose of veggies while satisfying your cravings for Chinese food.
Of course, we couldn't have a list of top Chinese fried rice recipes without including the classic itself. This recipe is simple, yet oh so delicious. Fluffy rice is stir-fried with eggs, vegetables, and your choice of protein. The key to making perfect fried rice is using cold, day-old rice. It allows the grains to separate and prevents the rice from becoming mushy. Serve with your favorite Chinese dishes or enjoy it on its own for a quick and easy meal.
If you're a fan of crispy, crunchy textures, then this Chinese crispy shredded chili beef recipe is a must-try. Thinly sliced beef is coated in a light batter and deep-fried until crispy. It's then stir-fried with a tangy and slightly spicy sauce, making for a perfect balance of flavors and textures. Serve over a bed of steaming white rice for a satisfying and delicious meal.
6of 19
Chinese Crispy Shredded Chilli Beef
Main Ingredients: Beef, Eggs, Salt, Cornflour, Runny Honey, White Rice
As the name suggests, this Chinese beef and rice recipe is super easy to make and requires minimal ingredients. Tender beef is stir-fried with a simple yet flavorful sauce, and served over a bed of fluffy white rice. It's a great option for a quick weeknight meal that will satisfy your cravings for Chinese food without much effort.
7of 19
Easy Chinese Beef And Rice
Main Ingredients: Rice, Vegetable Oil, Salt, Water, Beef Bouillon, Soy
Hot pot is a popular Chinese cooking method where a pot of hot broth is placed in the middle of the table, and everyone cooks their own ingredients in the broth. It's a fun and interactive way to enjoy a meal with family and friends. Our Chinese hot pot recipe includes thinly sliced beef, along with an array of vegetables and noodles, cooked in a flavorful broth. It's a perfect dish for a cold winter day or a fun gathering with loved ones.
Chow fun noodles are a staple in Cantonese cuisine and are made from wide, flat rice noodles. This Chinese chow fun noodles with beef recipe is a perfect way to enjoy these delicious noodles. Tender beef is stir-fried with vegetables and then combined with the noodles and a savory and slightly sweet sauce. It's a simple yet flavorful dish that will leave you wanting more.
9of 19
Chinese Chow Fun Noodles With Beef
Main Ingredients: Beef, Beef Sirloin, Potato Starch, White Sugar, Kosher
This Chinese black pepper beef recipe is similar to the pepper steak recipe mentioned earlier, but with a twist. Thinly sliced beef is stir-fried with vegetables and a generous amount of black pepper, giving this dish a bold and spicy flavor. It's a perfect option for those who love a little kick in their food.
10of 19
Chinese Black Pepper Beef
Main Ingredients: Beef, Ginger, Garlic, Soy Sauce, Celery, Small Onion
If you're looking for a healthier option, then this Chinese broccoli beef recipe is the way to go. Tender strips of beef are stir-fried with broccoli, making for a simple yet delicious dish. The key to making this dish is to use tender cuts of beef and to cook the broccoli until it's still slightly crisp. Serve over rice for a well-balanced and nutritious meal.
11of 19
Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
Did you know you can make your own Chinese takeout-style beef fried rice at home? Our recipe is a close replica of the classic dish you would find at your local takeout spot. It's packed with flavor from the combination of soy sauce, oyster sauce, and sesame oil. Plus, it's a great way to use up any leftover rice or vegetables you have in your fridge.
12of 19
Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Dumplings are a popular Chinese dish and are enjoyed as a snack, appetizer, or part of a meal. Our pan-fried Chinese dumplings are filled with a mixture of ground beef, vegetables, and seasonings, and are cooked until crispy and golden brown. Serve with a dipping sauce for a delicious and satisfying dish.
13of 19
Pan Fried Chinese Dumplings
Main Ingredients: Ground Beef 85 Lean, Scallions, Fresh Ginger, Sesame
Mushrooms are a staple in Chinese cuisine, and they pair perfectly with beef in this recipe. Tender strips of beef are stir-fried with an assortment of mushrooms and coated in a savory sauce. It's a hearty and flavorful dish that is perfect for mushroom lovers.
14of 19
Chinese Beef with Mushroom
Main Ingredients: Beef, Cooking Oil, Mushrooms, Garlic, Soy Sauce, Sesame
This Chinese beef meat pie recipe is similar to a traditional Chinese dish called "jianbing," which is a savory pancake filled with meat and vegetables. Our version uses a flaky pie crust and is filled with a tasty mixture of beef, vegetables, and seasonings. It's a fun and unique way to enjoy Chinese flavors.
15of 19
Chinese Beef Meat Pie
Main Ingredients: All Purpose Flour, Water, Beef, Egg, Onion, Carrot
If you're a fan of saucy dishes, then this super saucy Chinese beef recipe is perfect for you. Thinly sliced beef is stir-fried with an assortment of vegetables and coated in a delicious sauce that is bursting with flavor. Serve over rice for a satisfying and hearty meal.
16of 19
Super Saucy Chinese Beef
Main Ingredients: Oil, Beef, Garlic, Ginger, Onion, Chinese 5 Spice
Using an Instant Pot is one of the easiest and quickest ways to cook meat, and this Chinese barbecue beef recipe is no exception. Tender beef is cooked in a flavorful barbecue sauce until it's fall-apart tender. It's a perfect dish for busy weeknights or when you're craving some comfort food.
17of 19
Instant Pot Chinese Barbecue Beef
Main Ingredients: Rice Vinegar, Hoisin Sauce, Garlic Cloves, Soy Sauce
This big batch Chinese beef recipe is perfect for meal prep or feeding a crowd. It's a simple and versatile dish that can be served with rice, noodles, or even in a wrap. Plus, it freezes well, making it a great option for those busy days when you don't have time to cook.
18of 19
Big Batch Chinese Beef
Main Ingredients: Vegetable Oil, Braising Beef, All Purpose Flour, Salt
Oyster sauce is a popular ingredient in Chinese cooking and is the star of this oyster beef with Chinese broccoli recipe. Tender beef is stir-fried with Chinese broccoli and coated in a delicious oyster sauce-based marinade. It's a flavorful and nutritious dish that is sure to become a family favorite.
19of 19
Oyster Beef with Chinese Broccoli
Main Ingredients: Beef, Chinese Broccoli, Sesame Oil, Cooking Oil, Oyster
Last but certainly not least, we have another fried rice recipe for all the fried rice lovers out there. This Chinese beef fried rice is packed with flavor from the combination of soy sauce, oyster sauce, and sesame oil. It's a simple yet satisfying dish that is perfect for any day of the week.
What is Shaking Beef?
Shaking beef, or "Bo Luc Lac," is a traditional Vietnamese dish that has become popular in many Chinese restaurants. It is a stir-fry dish made with tender pieces of beef that are marinated in a flavorful sauce and then quickly cooked with vegetables. The name "shaking beef" comes from the traditional way the beef is cooked, by shaking it in a hot wok or pan, giving it a crispy and caramelized exterior while keeping the inside tender and juicy.
The Marinade
The key to a delicious shaking beef recipe Chinese is the marinade. The marinade typically consists of soy sauce, oyster sauce, garlic, and black pepper. Some recipes may also include ingredients like honey, rice wine, or fish sauce for added flavor. The beef is marinated for at least 30 minutes, allowing the flavors to infuse into the meat.
The Vegetables
Vegetables play an essential role in the shaking beef recipe Chinese, adding both flavor and nutrients to the dish. Common vegetables used in this dish include onions, bell peppers, and scallions. These vegetables are usually cut into bite-sized pieces to match the size of the beef, ensuring even cooking.
The Cooking Process
As mentioned earlier, the beef is cooked by shaking it in a hot wok or pan, giving it a crispy and caramelized exterior. This method of cooking also ensures that the beef is cooked quickly, keeping it tender and juicy. Once the beef is cooked, the vegetables are added to the wok or pan and cooked for a few minutes until they are tender. The beef and vegetables are then served over a bed of steamed rice.
In Conclusion
In conclusion, the shaking beef recipe Chinese is a delicious and flavorful dish that showcases the fusion of Vietnamese and Chinese cuisine. With its tender pieces of beef, flavorful marinade, and colorful vegetables, this dish is sure to impress your family and friends. So why not try your hand at making this popular dish in your own kitchen? Follow our recipe and enjoy a taste of Chinese culture in every bite.
