20 Shaker Lemon Pie Recipe Southern Living Get Cooking And Enjoy!
Published on: Apr 7, 2024
If you're a fan of tangy and sweet desserts, then you have to try this shaker lemon pie recipe from Southern Living. This classic pie is a staple in Southern homes, and for good reason. With a buttery crust and a burst of lemon flavor, this pie is sure to be a hit at your next gathering or as a special treat for yourself. So grab your apron and get ready to indulge in a slice of Southern tradition.
Southern Sweet Tea is a staple in many southern households, especially during the hot summer months. It's a refreshing and sweet drink that pairs perfectly with a hearty meal. To make this classic beverage, all you need is black tea, sugar, and water. Some people also like to add lemon slices or mint leaves for extra flavor. For a twist on the traditional recipe, try adding a splash of bourbon or peach schnapps for a boozy version of this beloved drink.
Southern Shrimp and Grits is a true southern comfort food. It's a creamy and flavorful dish that combines succulent shrimp with cheesy grits. The key to making the perfect shrimp and grits is to use fresh, high-quality ingredients. For an extra kick of flavor, add some diced bacon or andouille sausage to the dish.
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Southern Buttermilk Pie
Main Ingredients: Deep Dish Pie Crust, Granulated Sugar, All Purpose
Southern Buttermilk Pie is a custard-like dessert that is a favorite in the South. It's made with a simple filling of buttermilk, eggs, sugar, and a touch of lemon juice. The result is a tangy and smooth pie that is perfect for any occasion. Serve it with a dollop of whipped cream and a sprinkle of nutmeg for a classic southern treat.
Southern Peach Pie is a must-try for any peach lover. This dessert showcases the juicy and sweet flavors of fresh peaches in a flaky and buttery crust. For an extra indulgent treat, serve the pie with a scoop of vanilla ice cream on top.
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Shaker Lemon Pie
Main Ingredients: Lemons, Sugar, Pie Dough, Eggs, Salt, Unsalted Butter
Shaker Lemon Pie is a unique dessert that originated in the Shaker communities of the Northeastern United States. It's made with thinly sliced lemons and a simple custard filling, creating a tart and sweet combination. For a southern twist on this northern recipe, try using Meyer lemons and adding a splash of bourbon to the filling.
Southern Peach Cobbler is a classic southern dessert that is loved by many. It's made with fresh peaches, a buttery crust, and a sprinkle of cinnamon and sugar. For a decadent twist, try adding a layer of cream cheese or a drizzle of caramel sauce on top of the peaches before baking.
Crispy Southern Fried Chicken is a beloved dish in the South. It's made with a crispy and flavorful coating, usually made with flour and spices, and then fried to perfection. For a healthier version of this indulgent dish, try baking the chicken in the oven instead of frying it.
Southern Fried Catfish is another popular southern dish. This fish is coated in a cornmeal and spice mixture and then fried until crispy. Serve it with a side of hush puppies and coleslaw for a classic southern meal.
Southern Pecan Pie Bars are a portable and bite-sized version of the classic pecan pie. These bars are made with a buttery shortbread crust and a rich and gooey pecan filling. Sprinkle some sea salt on top of the bars for a sweet and salty combination.
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Southern Lemon Pound Cake (From Scratch)
Main Ingredients: Unsalted Butter, Shortening, Granulated Sugar, Eggs
Southern Lemon Pound Cake is a dense and buttery cake that is perfect for any occasion. The key to making this cake is to use fresh lemon juice and zest for a strong and tangy lemon flavor. Dust some powdered sugar on top of the cake for a simple and elegant presentation.
Southern Shrimp and Cheesy Grits is a more indulgent version of the classic dish. The creamy and cheesy grits pair perfectly with the succulent shrimp, creating a decadent and comforting meal. Add some diced jalapenos or green chilies to the grits for a spicy kick.
Southern Style Crab Cakes are a delicious and easy-to-make appetizer or main dish. These cakes are made with fresh lump crab meat, breadcrumbs, and spices, and then pan-fried until golden brown. Top them with a remoulade sauce for a classic southern touch.
Ultimate Southern Fried Chicken is a more advanced and flavorful version of traditional southern fried chicken. It's made with a crispy and seasoned coating, and then marinated in a buttermilk and hot sauce mixture for extra flavor. For a healthier option, try using a buttermilk and yogurt marinade instead.
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Southern Skillet Apple Pie
Main Ingredients: Butter, Light Brown Sugar, Pie Crusts, Granny Smith
Southern Skillet Apple Pie is a rustic and delicious dessert that is perfect for any occasion. The apples are cooked in a cast-iron skillet, creating a caramelized and flavorful filling. For a twist on this classic dish, try using a combination of different types of apples for a complex and delicious flavor.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
Southern Cornbread is a staple in many southern households. This cornbread is made with cornmeal, flour, and buttermilk, creating a dense and slightly sweet bread that pairs perfectly with any meal. For a savory version, try adding some diced jalapenos and cheddar cheese to the batter.
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Old Fashioned Southern Sweet Potato Pie
Main Ingredients: Butter, Light Brown Sugar, Light Karo Syrup, Eggs
Old Fashioned Southern Sweet Potato Pie is a classic southern dessert that is a must-try. This pie is made with a rich and creamy sweet potato filling and a flaky crust. For a unique twist, try adding a layer of pecan or walnut streusel to the top of the pie before baking.
Southern Baked Salmon is a simple and delicious way to prepare this popular fish. The salmon is coated in a mixture of spices and then baked until tender and flaky. Serve it with a lemon and dill sauce for a fresh and flavorful accompaniment.
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GARLIC BUTTER SEAFOOD BOIL
Main Ingredients: Crab Legs, Shrimp, Andouille Sausage, Corn On The Cob
GARLIC BUTTER SEAFOOD BOIL is a popular Southern dish that is perfect for a summer gathering. This dish is made by boiling a variety of seafood, such as shrimp, crab, and mussels, in a flavorful mixture of spices and garlic butter. For a more indulgent version, add some lobster tails to the boil.
Southern Pecan Pie is a classic dessert that is loved by many. This pie is made with a gooey and sweet filling of pecans, eggs, and sugar, all baked in a flaky crust. For a decadent touch, add a drizzle of chocolate ganache on top of the pie.
Southern Blueberry Cobbler is a delicious and easy-to-make dessert that is perfect for using up fresh or frozen blueberries. The fruit filling is topped with a buttery and crispy crust, creating a mouth-watering combination. Serve it with a scoop of vanilla ice cream for a classic southern treat.
The Perfect Combination of Sweet and Sour
Shaker Lemon Pie: A Tangy Southern Delight
If you've never had a shaker lemon pie before, you may be wondering what sets it apart from a regular lemon pie. The answer lies in the filling. While most lemon pies are made from cooked lemon curd, a shaker lemon pie uses thinly sliced lemons that are marinated in sugar and spices overnight. This not only adds a unique texture to the pie, but also intensifies the lemon flavor and balances out the sweetness.
A Traditional Recipe with a Southern Twist
The origins of shaker lemon pie can be traced back to the Shaker communities in the 19th century. These communities believed in using every part of the lemon, including the rind, which is what gives this pie its distinct flavor. In the South, this pie became a beloved dessert, with each family adding their own twist to the recipe. Some use a lattice crust on top, while others add a sprinkle of cinnamon to the filling. No matter the variation, one thing remains constant – the delicious combination of sweet and sour.
A Labor of Love
While making a shaker lemon pie may seem daunting, it is definitely worth the effort. The key is to thinly slice the lemons and let them marinate overnight to ensure the perfect balance of flavors. From there, it's a matter of making the crust and assembling the pie. Don't be afraid to get creative with the crust design – after all, the first bite is just as important as the last.
Make it Your Own
One of the best things about this shaker lemon pie recipe is its versatility. You can use any type of lemon you prefer – from Meyer lemons to regular lemons – and you can also adjust the sweetness level to your liking. For an extra special touch, you can even add a scoop of vanilla ice cream on top of each slice for a truly indulgent experience.
Savor Every Bite
In the South, food is more than just sustenance – it's a way of life. And with this shaker lemon pie recipe, you'll not only be indulging in a delicious dessert, but also carrying on a beloved Southern tradition. So take your time and savor every bite of this tangy and sweet pie, and don't be surprised when your friends and family ask for the recipe. Trust us, it's a secret worth sharing.
Ready to make your own shaker lemon pie? Follow this SEO-optimized recipe for a professional and well-organized introduction to this southern living classic.