Vietnamese cuisine is known for its bold flavors and fresh ingredients, and one dish that perfectly embodies these qualities is shaken beef, also known as bo luc lac. This popular Vietnamese recipe features tender cubes of beef, marinated in a flavorful sauce and then quickly cooked in a hot pan. The result is juicy, succulent beef that is bursting with umami flavors. Whether you're a seasoned chef or a beginner in the kitchen, this recipe is sure to impress your taste buds and leave you craving for more. So, let's dive into the world of shaken beef and learn how to make this delectable dish at home.
Main Ingredients: Shallots, Ginger, Beef Short Ribs, Beef Broth, Black
If you're a fan of Vietnamese cuisine, you've probably heard of pho bo. This delicious and comforting noodle soup is a staple in Vietnamese households and is enjoyed all over the world. It's made with tender beef, aromatic herbs, and flavorful broth, making it the perfect dish for any occasion. Plus, it's surprisingly easy to make at home!
Bo Luc Lac, also known as "shaking beef," is a popular Vietnamese dish that originated in the French-influenced city of Saigon. It's made with tender cubes of beef that are marinated in a flavorful sauce and then quickly seared in a hot wok. The dish gets its name from the shaking motion used to cook the beef, resulting in tender, juicy meat with a crispy exterior.
If you're a fan of stir-fry dishes, then you'll love shaking beef. This dish is bursting with flavor and is incredibly easy to make. The key to achieving the perfect texture is to use a hot wok and to not overcook the beef. This dish is typically served with a side of rice and a simple salad, making it a well-rounded meal.
For a taste of authentic Vietnamese cuisine, look no further than shaking beef. This dish is popular in restaurants and households all over Vietnam and has gained popularity worldwide. It's a simple dish that packs a punch of flavor and is perfect for a weeknight dinner or even a special occasion.
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Shaking Beef (Bo Luc Lac)
Main Ingredients: Filet Mignon, Soy Sauce, Fish Sauce, Dark Soy Sauce
If you're short on time but still want to enjoy the flavors of Vietnamese shaking beef, this easy recipe is for you. With just a few simple ingredients and a hot wok, you can have this dish on the table in no time. And the best part? It's just as delicious as the traditional version.
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Vietnamese Shaking Beef (Bo Luc Lac)
Main Ingredients: Garlic, Fish Sauce, Oyster Sauce, Brown Sugar, Black
If you want to take your shaking beef to the next level, try this recipe from renowned chef Charles Phan. His version of bo luc lac uses a delicious marinade made with fish sauce, soy sauce, and garlic, resulting in a depth of flavor that will leave your taste buds dancing.
This classic Vietnamese dish is packed with umami flavor and is a favorite among meat lovers. The combination of tender beef, savory sauce, and fresh herbs makes for a delicious meal that will have you wanting seconds. Plus, it's a great way to introduce new flavors and ingredients to your palate.
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Easy Vietnamese Shaking Beef (Bò Lúc Lắc)
Main Ingredients: Sirloin Steaks, Unsalted Butter, Garlic, White Onion
For a quick and easy version of shaking beef, try this one-pan recipe. All you need is a hot skillet and a few minutes to create a flavorful and satisfying meal. This dish is perfect for busy weeknights when you want something delicious and healthy without spending too much time in the kitchen.
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Charles Phan’s Vietnamese Shaking Beef – Bò Lúc Lắc
Main Ingredients: Filet Mignon, Ground Black Pepper, Canola Oil, Red
Bo Luc Lac may sound fancy, but it's actually a simple and humble dish that is loved by many. The combination of tender beef, fragrant herbs, and a savory sauce makes for a delicious and well-balanced meal. Plus, the shaking motion used to cook the beef adds a fun and unique element to the cooking process.
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Vietnamese Shaking Beef (Bo Luc lac)
Main Ingredients: Sirloin, Granulated Sugar, Salt, Black Pepper, Garlic
This recipe puts a twist on the traditional shaking beef by using a wok instead of a skillet. The high heat of the wok allows for the beef to cook quickly and evenly, resulting in tender and juicy meat. This dish is perfect for a dinner party or a weeknight meal for the family.
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Easy One-Pan Thit Bo Luc Lac (Vietnamese Shaking Beef)
Main Ingredients: Beef Sirloin, Cooking Oil, Garlic, Fish Sauce, Soy
If you want to add a pop of color and flavor to your shaking beef, try this recipe that includes tomatoes. The acidity of the tomatoes pairs perfectly with the savory beef and adds a refreshing element to the dish. This recipe is great for those who want to experiment with new flavors and ingredients.
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Bo Luc Lac
Main Ingredients: Rib Steak, Black Pepper, Garlic, Dark Soy Sauce, Light
This classic Vietnamese dish has many variations, and this recipe offers a unique twist by using green peppercorns. These peppercorns add a subtle heat and depth of flavor to the dish, making it a must-try for any spice lover. Plus, it's a great way to switch up your usual cooking routine.
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Wok-Seared "Shaking" Beef (Thit Bo Luc Lac)
Main Ingredients: Tri Tip, Cracked Black Pepper, Sugar, Garlic, Oyster
No list of Vietnamese recipes would be complete without mentioning pho bo. This iconic dish is a staple in Vietnamese cuisine and is enjoyed all over the world. The combination of tender beef, aromatic broth, and fresh herbs makes this dish a comforting and delicious meal that is perfect for any occasion.
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Com Bo Luc Lac (Vietnamese Shaking Beef with Tomato...
Main Ingredients: Sirloin Steak, Garlic, Sugar, Oyster Sauce, Fish Sauce
For those who love the flavors of Vietnamese cuisine but want a healthier option, this recipe is for you. It uses lean beef and loads of fresh vegetables to create a well-balanced and nutritious meal. The addition of rice noodles makes this dish even more filling and satisfying.
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Vietnamese Shaking Beef (Bò lúc l?c)
Main Ingredients: Sirloin Steaks, Salt, Sugar, Fresh Ground Pepper, Soy
This recipe puts a spin on the traditional pho bo by using rice noodles and a variety of fresh herbs and vegetables. The result is a light and refreshing dish that is perfect for warmer weather. It's also a great alternative for those who are looking for a gluten-free option.
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Authentic Vietnamese Beef Pho (Pho Bo)
Main Ingredients: Beef, Oxtail, Water, Yellow Onions, Fresh Ginger Root
If you're a fan of stir-fry dishes, you'll love this recipe that combines the flavors of shaking beef with the cooking technique of stir-frying. The result is a delicious and easy-to-make dish that is great for busy weeknights. Plus, the addition of vegetables makes it a well-rounded meal.
If you're in the mood for something hearty and comforting, try this Vietnamese beef stew recipe. It's made with tender chunks of beef, fragrant spices, and a flavorful broth, making it the perfect dish for a cold day. Serve it with a side of rice or crusty bread for a complete and satisfying meal.
The Perfect Cut of Beef for Shaken Beef
When it comes to making shaken beef, choosing the right cut of beef is crucial. The traditional cut used in this recipe is beef tenderloin, also known as filet mignon. This cut is exceptionally tender and has a melt-in-your-mouth texture, making it perfect for this dish. However, if you can't find tenderloin or want a more budget-friendly option, you can also use sirloin or flank steak. Just make sure to cut the beef into bite-sized cubes for optimal flavor and texture.
The Marinade: A Burst of Flavor
To give the beef its signature flavor, it is marinated in a mixture of soy sauce, oyster sauce, garlic, and black pepper. This combination adds a rich, savory taste to the beef and helps tenderize it as well. For an extra punch of flavor, you can also add a splash of fish sauce and a sprinkle of five-spice powder. Let the beef marinate for at least 30 minutes to allow the flavors to penetrate the meat.
The "Shaken" Technique
The name "shaken beef" comes from the traditional cooking method of shaking the beef in a hot pan over high heat. This technique helps to sear the beef quickly, giving it a crispy exterior while keeping it tender and juicy inside. Make sure to preheat the pan until it's smoking hot before adding the beef. Also, avoid overcrowding the pan, as this will cause the beef to steam instead of getting a nice sear.
Serving Suggestions
Once the beef is cooked to your liking, it's time to serve it up! Traditionally, shaken beef is served over a bed of watercress, which adds a refreshing crunch to the dish. You can also add some onions and tomatoes to the pan along with the beef for a colorful and flavorful side dish. For a complete Vietnamese meal, serve the shaken beef with a side of steamed white rice and a dipping sauce made of lime juice, soy sauce, and black pepper.
In conclusion, shaken beef is a classic Vietnamese dish that is easy to make and bursting with flavor. With the right cut of beef, a flavorful marinade, and the "shaken" cooking technique, you can recreate this popular dish in the comfort of your own home. So, gather your ingredients and get ready to shake things up in the kitchen!
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