20 Shakarpara Recipe Pakistani In Urdu You Won't Believe The Taste!
Published on: Mar 8, 2024
Shakarpara, also known as shankarpali, is a popular sweet snack in Pakistan, especially during special occasions like Eid and weddings. This crispy and crunchy treat is loved by people of all ages and is a staple in every Pakistani household. The best part about shakarpara is that it is easy to make and can be stored for several days, making it a convenient snack option for busy families. In this article, we will learn more about the traditional shakarpara recipe Pakistani in Urdu and how you can make it at home.
Main Ingredients: Chicken, Oil, Large Onions, Ginger Garlic Paste
Biryani is a classic Pakistani dish that is loved by people all over the world. This flavorful rice dish is made with layers of fragrant rice, tender chicken, and aromatic spices. The chicken can be cooked in a variety of ways, but one of the most popular methods is the beer can chicken method. This involves propping a chicken upright on a beer can, which helps to infuse the meat with moisture and flavor.
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Pakistani Seekh Kebab + Yogurt Raita
Main Ingredients: Beef Chuck, Onion, Ginger Paste, Mint, Coriander
Seekh kebabs are a traditional Pakistani dish that is typically made with minced meat and spices, then grilled on skewers. These kebabs can also be made with chicken, and when cooked using the beer can method, they turn out juicy and full of flavor. Serve these kebabs with a cool and creamy yogurt raita for a delicious and satisfying meal.
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Shakarpara (Shankarpali)
Main Ingredients: Sugar, Oil, Water, All Purpose Flour
Shakarpara, also known as shankarpali, is a popular Pakistani snack that is often enjoyed during special occasions and festivals. These bite-sized crispy treats are made with flour, ghee, and sugar, and can be flavored with cardamom or saffron for an extra touch of sweetness. Serve these alongside your beer can chicken for a tasty and crunchy side dish.
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Easy Shakarpara
Main Ingredients: Sugar, Water, All Purpose Flour, Oil, Salt
If you're looking for a quick and easy shakarpara recipe, look no further. This version of the popular snack uses just four ingredients - flour, ghee, sugar, and milk. Roll out the dough, cut it into squares, and fry them until golden brown. These shakarpara make a great accompaniment to your beer can chicken, or can be enjoyed on their own as a snack.
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Baked ShakarPara
Main Ingredients: Whole Wheat Flour, All Purpose Flour, Almond Flour
If you're trying to cut back on fried foods, you can also make a baked version of shakarpara. The dough is made the same way, but instead of frying, the squares are baked in the oven until crispy. This healthier alternative still satisfies those sweet and crunchy cravings, and pairs well with your flavorful beer can chicken.
Main Ingredients: Chicken, Masala, Chaat Masala, Fenugreek Leaves
Chicken tikka karahi is a popular Pakistani dish that is made with marinated chicken pieces cooked in a spicy tomato-based sauce. This flavorful dish is typically cooked in a karahi, a traditional Pakistani cooking vessel, but can also be made using a regular pan. The tender and juicy chicken pairs well with your beer can chicken, adding even more flavor and variety to your meal.
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Pakistani Potato Cakes
Main Ingredients: Russet Potatoes, Cumin Seeds, Shallots, Cilantro, Chili
If you're looking for a delicious side dish to serve with your beer can chicken, try these Pakistani potato cakes. Made with mashed potatoes, onions, and spices, these cakes are pan-fried until crispy on the outside and soft on the inside. They make a great accompaniment to any meal, and the flavors complement the beer can chicken perfectly.
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Our House Pakistani Chicken Curry.
Main Ingredients: Ginger Paste, Garlic Paste, Salt, Chilli Flakes, Ground
This Pakistani chicken curry is a staple in many households. Made with a blend of aromatic spices and tender chicken, this dish is full of flavor and can be customized to your spice preference. The beer can chicken method adds an extra layer of moisture and depth to this already delicious curry, making it a must-try for any beer can chicken lover.
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Balti Gosht, Pakistani Balti Mutton
Main Ingredients: Mutton, Oil, Onions, Ginger Garlic Paste, Red Chili
Balti gosht is a popular Pakistani dish that is made with tender chunks of mutton or lamb cooked in a spicy tomato-based sauce. This flavorful dish is typically served in a balti, a type of round-bottomed wok, and is best enjoyed with naan or rice. The bold flavors of this dish pair well with the unique flavors of beer can chicken, making it a great addition to your beer can chicken recipes list.
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Wholewheat Baked Shakarpara
Main Ingredients: Wholewheat Flour, Jaggery, Ghee, Fennel Seeds, Water
If you're looking for a healthier version of shakarpara, try making them with whole wheat flour. The dough is made the same way, but with the added nutritional benefits of whole wheat. Roll out the dough, cut it into squares, and bake until crispy. These make a great guilt-free snack to enjoy with your beer can chicken.
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Shakarpara/Shankarpalli - Maharashtra Special
Main Ingredients: All Purpose Flour, Wheat Flour, Sugar, Ghee, Milk
Shakarpara, also known as shankarpali, is a popular snack in the Maharashtra region of Pakistan. The dough is made with semolina, flour, and ghee, and flavored with cardamom and fennel seeds. These crunchy treats are a must-try with your beer can chicken, and are sure to be a hit with your family and friends.
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Pakistani Beef Stew
Main Ingredients: Beef, Onions, Garlic Bulb, Red Chilies, Coriander
This hearty and comforting Pakistani beef stew is perfect for cold winter days. The beef is cooked in a flavorful broth with a variety of spices, and the result is a rich and flavorful dish that pairs well with your beer can chicken. Serve this stew with naan or rice for a complete and satisfying meal.
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Pakistani Chicken Biryani
Main Ingredients: Chicken, Basmati Rice, Oil, Potatoes, Green Chili
No list of Pakistani recipes is complete without the famous chicken biryani. This dish is made with layers of fragrant rice, tender chicken, and a blend of aromatic spices. The beer can chicken method adds an extra layer of flavor and moisture to the chicken, making it a must-try for any biryani lover.
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Shakarpara / Shakanrpali ( Fried & Baked Version)
Main Ingredients: Wheat Flour, Cornstarch, Semolina Flour, Ghee
If you can't decide between fried or baked shakarpara, why not make both? This recipe includes instructions for both versions, so you can enjoy the best of both worlds. The fried version is crispy and full of flavor, while the baked version is a healthier alternative. Whichever you choose, these shakarpara are sure to be a hit with your beer can chicken.
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Chicken Karahi (Pakistani Chicken Curry)
Main Ingredients: Oil, Fresh Ginger, Garlic Cloves, Chicken Breast
Chicken karahi is another popular Pakistani dish that is made with tender chicken cooked in a spicy tomato-based sauce. This flavorful curry is typically served in a karahi, and pairs well with naan or rice. The beer can chicken method adds another layer of flavor to this delicious dish, making it a must-try for any curry lover.
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Authentic Pakistani Chai
Main Ingredients: Water, Milk, Tea Leaves, Cardamom Pods, Cardamom
No Pakistani meal is complete without a cup of authentic chai. This tea is made with a blend of spices like cardamom, ginger, and cinnamon, and is typically served with a splash of milk and sugar. The warm and comforting flavors of chai complement the rich and flavorful beer can chicken perfectly, making it the perfect beverage to serve alongside your meal.
Kima, also known as keema, is a popular Pakistani dish made with minced meat and a variety of spices. This flavorful dish can be made with beef, lamb, or chicken, and can be served with naan or rice. The beer can chicken method adds an extra layer of moisture and flavor to this dish, making it a must-try for any keema lover.
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Chocolate Shakarpara | how to make chocolate...
Main Ingredients: Maida, Cocoa Powder, Sugar, Water, Ghee, Salt, Oil
If you have a sweet tooth, you'll love these chocolate shakarpara. The dough is made with cocoa powder, sugar, and butter, then cut into squares and fried until crispy. These indulgent treats are the perfect dessert to enjoy with your beer can chicken, and are sure to be a hit with anyone who loves chocolate.
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Bhindi ki Sabzi / Spicy Pakistani Okra
Main Ingredients: Okra, Red Chillies, Cumin Seeds, Chilli Flakes, Salt
Okra, also known as bhindi, is a popular vegetable in Pakistani cuisine. This spicy okra dish is made with a blend of spices and can be served as a side dish or a main course. The unique flavors of this dish pair well with the bold flavors of beer can chicken, making it a great addition to your meal.
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Pakistani Coffee with Cinnamon & Cardamom
Main Ingredients: Water, Milk, Cinnamon Stick, Cardamom Pods, Sugar
If you're a coffee lover, you'll enjoy this traditional Pakistani coffee recipe. This coffee is made with a blend of spices like cinnamon and cardamom, and is typically served with milk and sugar. The warm and comforting flavors of this coffee complement the rich and flavorful beer can chicken, making it the perfect beverage to end your meal with.
The ingredients for shakarpara
To make shakarpara, you will need basic pantry ingredients that are easily available in most households. The main ingredients include all-purpose flour, semolina, ghee, sugar, and cardamom powder. Some variations of the recipe may also call for milk or milk powder, depending on personal preference. These simple ingredients come together to create a delicious and addictive snack that will leave you wanting more.
The process of making shakarpara
The first step in making shakarpara is to mix all the dry ingredients together. This includes the flour, semolina, sugar, and cardamom powder. Once mixed, add in the ghee and rub it into the mixture until it resembles coarse breadcrumbs. Next, add in a little bit of milk or water at a time to form a stiff dough. Knead the dough for a few minutes until it becomes smooth and pliable.
Tip: To make the shakarpara extra crispy, you can also add a little bit of rice flour to the dough.
Cutting and frying the shakarpara
Once the dough is ready, roll it out on a floured surface to a thickness of about 1/4 inch. Use a sharp knife or a pizza cutter to cut the dough into small diamond-shaped pieces. Heat oil in a deep pan and fry the shakarpara in batches until they turn golden brown and crispy. Make sure to keep an eye on them and stir occasionally to ensure even frying.
The final touch
Once the shakarpara is fried, remove them from the oil and let them cool on a paper towel. In a separate pan, heat sugar and water to make a sugar syrup. Dip the fried shakarpara in the syrup and let them coat evenly. Let them dry on a wire rack and then store them in an airtight container.
Tip: You can also add a sprinkle of sesame seeds or crushed pistachios on top of the shakarpara for an extra layer of flavor and texture.
In conclusion
Making shakarpara at home is a fun and easy process that results in a delicious and addictive snack. Not only is it a staple during special occasions, but it is also a great treat to have on hand for unexpected guests or as a quick snack. With this shakarpara recipe Pakistani in Urdu, you can now recreate this traditional sweet snack in the comfort of your own home. So go ahead and give it a try, and we guarantee you won't be able to stop at just one!
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