19 Shakarpara Pakistani Recipe Deliciousness Awaits You!

Published on: Mar 8, 2024

Shakarpara is a popular Pakistani snack that is loved by people of all ages. This delicious treat is made with a few simple ingredients and is perfect for any occasion. Whether it's a festival, a celebration, or just a casual evening snack, shakarpara is always a hit. In this article, we will take a closer look at this traditional Pakistani recipe and learn how to make it at home.

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Whole wheat sweet shankarpale | sweet shakarpara |...

Main Ingredients: Cardamom Powder, Salt, Oil

Whole Wheat Sweet Shakarpara Recipe | Sweet Shankarpali

Shankarpali recipe, shakarpara, sweet maida biscuits

Shakarpara (Shankarpali) | Recipe | Indian food recipes, Foodie recipes ...

Spusht: Tea-Time Snack: Til-Gud-ki-Meethi-Papdi (Sesame & Jaggery Whole ...

Looking for a delicious and easy-to-make sweet snack? Look no further than these whole wheat sweet shankarpale, also known as sweet shakarpara. These crispy, bite-sized treats are a popular snack in many Indian households, and for good reason. They are perfect for any occasion, from festivals to tea-time snacks, and are loved by people of all ages.

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Shakarpara (Shankarpali)

Main Ingredients: Sugar, Oil, Water, All Purpose Flour

Shakarpara (Shankarpali) - Simmer to Slimmer

Shakarpara - Shankarpali or Mishti Nimki - Playful Cooking

Shakarpara, also known as shankarpali, is a popular Indian snack that is usually made with all-purpose flour and deep-fried. But in this recipe, we have given it a healthier twist by using whole wheat flour and baking them instead of frying. This not only makes them a guilt-free treat but also adds a delicious nutty flavor to the shakarpara.

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Easy Shakarpara

Main Ingredients: Sugar, Water, All Purpose Flour, Oil, Salt

Shakarpara (Shankarpali) – Indian Biscuits | Margaret's Home

Shankarpali recipe | Sweet Shakarpara recipe - Polka Puffs

With our busy schedules, it can be hard to find the time to make elaborate snacks. That's where this easy shakarpara recipe comes in. It requires just a few basic ingredients and can be made in under 30 minutes. Plus, it's a great recipe to get kids involved in the kitchen. They will love helping cut out the shakarpara shapes and will be even more excited to eat them!

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Baked ShakarPara

Main Ingredients: Whole Wheat Flour, All Purpose Flour, Almond Flour

Sweet Shakarpara, Baked Sweet Shakar Para recipe

Baked ShakarPara - Sweet and Flaky - Enhance Your Palate

Shakarpara Recipe in Hindi | शक्कर पारा रेसिपी (Easy Method) - YouTube ...

If you're looking for a healthier alternative to the traditional deep-fried shakarpara, this recipe is for you. By baking the shakarpara, we significantly reduce the amount of oil used without compromising on the taste and texture. The end result is a crispy and flavorful snack that you can enjoy without any guilt.

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Wholewheat Baked Shakarpara

Main Ingredients: Wholewheat Flour, Jaggery, Ghee, Fennel Seeds, Water

Baked Wholewheat Matar kachori |Peas kachori |Healthy kachori recipe ...

ShakarPara_4469_edited - Enhance Your Palate

ShakarPara_4884_edited - Enhance Your Palate

With the use of whole wheat flour in this recipe, these shakarpara are not only healthier but also more nutritious. Whole wheat flour is rich in fiber, vitamins, and minerals, making these baked shakarpara a great snack option for the whole family. You can even pack them in your kid's lunchbox as a tasty and wholesome snack.

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Shakarpara/Shankarpalli - Maharashtra Special

Main Ingredients: All Purpose Flour, Wheat Flour, Sugar, Ghee, Milk

rava shankarpali recipe | sweet sooji shakarpara | sweet suji shakkar para

sweet shankarpali recipe | sweet shakarpara | sweet shakkar para

Shakarpara/Shankarpalli - Maharashtra Special ~ Nalini'sKitchen

Shakarpara or shankarpali is a popular snack in Maharashtra and is often made during festivals such as Diwali and Ganesh Chaturthi. This recipe stays true to the traditional Maharashtrian flavors and is a must-try for anyone looking to add a touch of Maharashtrian cuisine to their snack menu.

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Shakarpara / Shakanrpali ( Fried & Baked Version)

Main Ingredients: Wheat Flour, Cornstarch, Semolina Flour, Ghee

Baked ShakarPara - Enhance Your Palate

Shankarpali | Shakarpara Recipe | Recipe in 2020 | Recipes, Indian ...

In this recipe, we have included both the fried and baked versions of shakarpara, so you can choose whichever you prefer. Both versions are equally delicious and have their own unique texture and flavor. So whether you're in the mood for a crispy fried snack or a healthier baked one, this recipe has got you covered.

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Chocolate Shakarpara | how to make chocolate...

Main Ingredients: Maida, Cocoa Powder, Sugar, Water, Ghee, Salt, Oil

Whole Wheat Sweet Shakarpara Recipe | Sweet Shankarpali | Recipe ...

Manuj Enterprises Sweet Shakarpara, Packaging Size: 1 Kg ( Also ...

Shakarpara or Sakkarpara - Some Indian Girl

If you have a sweet tooth, you're going to love this chocolate shakarpara recipe. By adding cocoa powder and chocolate chips to the dough, we have transformed the traditional snack into a decadent and irresistible treat. These chocolate shakarpara are perfect for satisfying your sweet cravings without going overboard.

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SHANKARPALI – SHAKARPARA

Main Ingredients: Ghee, All Purpose Flour, Semolina Flour, Sugar, Milk

Herbivore Cucina: Sweet Shakarpara | Sweet Shankarpali

Shankarpali or shakarpara is one of those snacks that never goes out of style. Whether it's a festive occasion, a tea-time snack, or just a quick bite to satisfy your hunger, shankarpali is always a popular choice. So why not try this authentic recipe and add a touch of tradition to your snack time.

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Shankarpali / Shankarpole / Shakarpara

Main Ingredients: Maida, Rava, Milk, Ghee, Powdered Sugar, Salt, Oil

Shankarpali Recipe - Shweta in the Kitchen

Shakkar Para Recipe - Shankarpali for Diwali and Holi - Step by Step

Shankarpali | Shakkarpara | Kalakala | Sweet Maida Biscuits | Cooking ...

In different regions of India, shankarpali is known by different names and is often made with a few variations. Some add spices like cumin and ajwain, while others add a touch of sweetness with jaggery or honey. But one thing remains constant - the love for this crispy and addictive snack. With this recipe, you can experiment with different flavors and find your own favorite version of shankarpali.

The Origins of Shakarpara

Shakarpara is a sweet and crispy snack that originated in the Indian subcontinent. It is also known as shakkarpare, shankarpali, or shakkarpara in different regions of South Asia. The word "shakarpara" is derived from two Hindi words - "shakkar" which means sugar, and "para" which means layers. This snack is popular in many countries, including Pakistan, India, Nepal, and Bangladesh.

The Ingredients

The main ingredients used in shakarpara are all-purpose flour, sugar, ghee or oil, and water. Some people also add a pinch of salt and cardamom powder to enhance the flavor. The dough is rolled out and cut into small diamond-shaped pieces. These pieces are then deep-fried in ghee or oil until they turn golden brown and crispy. Once fried, they are coated with a sugar syrup, which gives them a sweet and crunchy texture.

A Versatile Snack

One of the best things about shakarpara is its versatility. It can be made in different shapes and sizes, depending on personal preference. Some people like to make them in small diamond shapes, while others prefer large rectangles. They can also be made with different levels of sweetness. Some recipes call for a thicker sugar syrup, while others use a thin glaze. You can also add nuts and seeds of your choice to make it more nutritious and flavorful.

Making Shakarpara at Home

Making shakarpara at home is a simple and straightforward process. You can easily find the ingredients in your kitchen and make this delicious snack in no time. The key to making perfect shakarpara is to fry them on a low flame, so they cook evenly and don't burn. You can also store them in an airtight container for up to a week, making them a great snack for busy weekdays or unexpected guests.

In Conclusion

In conclusion, shakarpara is a beloved Pakistani snack that has been enjoyed for generations. Its simple yet delicious flavors make it a popular choice among people of all ages. With just a few basic ingredients and some patience, you can make this delightful snack at home and impress your family and friends. So the next time you're craving something sweet and crunchy, give this traditional Pakistani recipe a try and indulge in its deliciousness.