16 Shahi Tukda Indian Bread Pudding Recipe Ignite Your Passion For Cooking!
Published on: Mar 30, 2024
Shahi Tukda, also known as Indian bread pudding, is a rich and indulgent dessert that has been a staple in Indian cuisine for centuries. This delectable dish is made with a few simple ingredients, yet its flavorful taste and beautiful presentation make it a favorite among many. In this article, we will explore the history behind Shahi Tukda and provide a step-by-step recipe for you to recreate this delicious dessert at home.
Main Ingredients: Jasmine Rice, Unsalted Butter, Saffron, Ground
Kheer is a traditional Indian dessert made with rice, milk, and sugar. In this Beer Can Chicken recipe, the chicken is marinated in a mixture of yogurt and aromatic spices, giving it a rich and creamy flavor. The chicken is then roasted on a can of beer, infusing it with even more deliciousness. Serve with a side of fragrant basmati rice for a complete Indian feast.
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Shahi Tukra (Indian Bread Pudding)
Main Ingredients: Oil, White Bread, Cashew Nuts, Sliced Almonds
Shahi Tukra is a decadent Indian dessert made with bread, milk, and sugar. In this Beer Can Chicken recipe, the chicken is marinated in a mixture of yogurt and garam masala, giving it a spicy and sweet flavor. The chicken is then roasted on a can of beer, creating a unique fusion of flavors. Serve with a side of warm naan bread for a truly indulgent meal.
Shahi Tukda, also known as Shahi Tukra, is a popular Indian dessert made with fried bread slices soaked in a rich and creamy milk mixture. In this Beer Can Chicken recipe, the chicken is marinated in a blend of yogurt and tandoori spices, adding a tangy and savory twist to the classic dish. Roasting the chicken on a can of beer infuses it with even more flavor, making this a must-try for any Indian food lover.
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Shahi Tukda (Tukra) - Indian Bread Pudding
Main Ingredients: Evaporated Milk, Full Fat Milk, Sugar, Cloves
In this Beer Can Chicken recipe, the chicken is marinated in a mix of yogurt, garam masala, and aromatic spices, giving it a bold and spicy flavor. Roasting the chicken on a can of beer adds a unique depth of flavor and keeps the meat juicy and tender. Serve with a side of fragrant rice and indulge in this fusion of Indian and American flavors.
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Baked Shahi Tukra
Main Ingredients: Whole Wheat Bread Slices, Milk, Saffron Strands
This recipe takes the traditional Shahi Tukra and gives it a modern twist by baking it instead of frying it. The chicken is marinated in a mixture of yogurt, tandoori spices, and honey, giving it a sweet and spicy flavor. Roasting it on a can of beer adds a subtle hoppy note to the dish, creating a deliciously unique flavor profile.
Main Ingredients: Full Fat Milk, Sugar, Saffron, Cardamom Pods, Rose
For those who love to experiment with flavors, this recipe is a must-try! The chicken is marinated in a blend of yogurt, cardamom, and saffron, giving it a creamy and aromatic flavor. Roasting it on a can of beer adds a smoky and slightly bitter note to the dish, creating a complex and delicious taste. Serve with a side of warm naan bread for a complete Indian meal.
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Shahi Tukra – Classic Mughlai Delicasy
Main Ingredients: Full Fat Milk, Sugar, Cardamom Powder, Saffron Strands
Originating from the Mughal era, Shahi Tukra is a classic Indian dessert made with fried bread slices soaked in a rich and creamy milk mixture. In this Beer Can Chicken recipe, the chicken is marinated in a blend of yogurt, tandoori spices, and almonds, giving it a nutty and spicy flavor. Roasting it on a can of beer adds a subtle hoppy note, making this dish a unique and delicious fusion of flavors.
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The Hirshon Indian Bread Pudding With Rose Petal Jam
Main Ingredients: Milk, Rose, Cardamom Powder, Saffron, Sugar, Ghee
This Beer Can Chicken recipe takes inspiration from the traditional Indian dessert, Gulab Jamun, and combines it with the classic bread pudding. The chicken is marinated in a mixture of yogurt, rose water, and rose petal jam, giving it a floral and sweet flavor. Roasting it on a can of beer adds a hint of bitterness, balancing out the sweetness of the dish.
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The Hirshon Indian Bread Pudding with Rose Petal Jam
Main Ingredients: Milk, Rose, Cardamom Powder, Saffron, Sugar, Ghee
In this recipe, the chicken is marinated in a blend of yogurt, garam masala, and cinnamon, giving it a warm and spicy flavor. Roasting it on a can of beer adds a subtle hoppy note, creating a unique and delicious taste. Serve with a side of fragrant basmati rice and indulge in this fusion of Indian and American flavors.
Butter chicken, also known as Murgh Makhani, is a popular Indian dish made with succulent chicken pieces in a creamy tomato-based sauce. In this Beer Can Chicken recipe, the chicken is marinated in a mixture of yogurt, tandoori spices, and butter, giving it a rich and creamy flavor. Roasting it on a can of beer adds a subtle hoppy note, making this dish a must-try for any Indian food lover.
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Stovetop Naan bread( Indian Naan bread)
Main Ingredients: Dried Yeast, Water, Sugar, Yoghurt, Egg, Ghee, Flour
No Indian meal is complete without a side of warm and fluffy naan bread. In this Beer Can Chicken recipe, the chicken is marinated in a blend of yogurt, garam masala, and garlic, giving it a bold and spicy flavor. Roasting it on a can of beer adds a subtle hoppy note, making this dish a delicious and unique combination of flavors.
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Shahi paneer, how to make shahi paneer | Indian paneer...
Main Ingredients: Paneer, Curd, Turmeric Powder, Chili Powder, Bay Leaf
In this recipe, the chicken is marinated in a blend of yogurt, tandoori spices, and paneer cheese, giving it a creamy and tangy flavor. Roasting it on a can of beer adds a subtle hoppy note, creating a unique and delicious taste. Serve with a side of fragrant basmati rice for a complete Indian feast.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Korma is a popular Indian dish made with rich and flavorful gravy. In this Beer Can Chicken recipe, the chicken is marinated in a blend of yogurt, tandoori spices, and cashew nuts, giving it a creamy and nutty flavor. Roasting it on a can of beer adds a subtle hoppy note, creating a unique and delicious taste. Serve with a side of warm naan bread and indulge in this classic Indian dish.
For seafood lovers, this Beer Can Chicken recipe is a must-try. The chicken is marinated in a mixture of yogurt, tandoori spices, and shrimp, giving it a unique and delicious flavor. Roasting it on a can of beer adds a subtle hoppy note, making this dish a delicious fusion of Indian and seafood flavors.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
This vegetarian-friendly Beer Can Chicken recipe is packed with flavor and protein. The chicken is marinated in a blend of yogurt, tandoori spices, and chickpeas, giving it a hearty and spicy taste. Roasting it on a can of beer adds a subtle hoppy note, creating a unique and delicious dish that everyone will love.
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Navajo Tacos (Indian Fry Bread)
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Warm Water
This Beer Can Chicken recipe takes inspiration from the Navajo culture and combines it with the classic Indian dish, Chicken Tikka Masala. The chicken is marinated in a mixture of yogurt, tandoori spices, and Tikka Masala sauce, giving it a bold and tangy flavor. Roasting it on a can of beer adds a subtle hoppy note, creating a unique and delicious fusion of flavors.
In this recipe, the chicken is marinated in a blend of yogurt, garam masala, and chickpea flour, giving it a nutty and savory flavor. Roasting it on a can of beer adds a subtle hoppy note, creating a unique and delicious taste. Serve with a side of warm naan bread and indulge in this fusion of Indian and American flavors.
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Shahi Chicken Masala (The Original Chicken Tikka...
Main Ingredients: Ghee, Large Onion, Ginger Paste, Garlic Paste, Masala
In this Beer Can Chicken recipe, the chicken is marinated in a blend of yogurt, tandoori spices, and Tikka Masala sauce, giving it a bold and tangy flavor. Roasting it on a can of beer adds a subtle hoppy note, creating a unique and delicious fusion of flavors. Serve with a side of fragrant basmati rice for a complete Indian feast.
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Slow-Cooker Kheer (Indian Rice Pudding)
Main Ingredients: Whole Milk, Basmati Rice, Sweetened Condensed Milk
If you're looking for a hands-off approach to cooking, this Slow-Cooker Kheer recipe is perfect for you. The chicken is marinated in a blend of yogurt, garam masala, and aromatic spices, giving it a rich and creamy flavor. Roasting it on a can of beer adds a subtle hoppy note, making this dish a unique and delicious fusion of flavors.
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Shahi Paneer Masala with Eastern Ready to Cook Masala...
Main Ingredients: Paneer, Tomato, Masala, Butter Oil, Milk
This easy and convenient Beer Can Chicken recipe uses a ready-to-cook masala mix to infuse the chicken with a blend of traditional Indian spices. The chicken is marinated in a mixture of yogurt and the Eastern Ready to Cook Masala, giving it a flavorful and spicy taste. Roasting it on a can of beer adds a subtle hoppy note, creating a unique and delicious dish that can be enjoyed by all.
The Origins of Shahi Tukda
A Royal Treat
Shahi Tukda translates to "royal piece" in Urdu, and its name holds great significance in its history. This dessert is said to have originated in the Mughal era, where it was served as a delicacy in royal households. It was considered a symbol of wealth and luxury, and only the elite had the opportunity to taste it. Over time, the recipe for Shahi Tukda spread to different regions in India, and it became a popular dessert among the masses.
A Fusion of Cultures
The Mughals were known for their love for rich and indulgent food, and Shahi Tukda is a perfect representation of their culinary influence on Indian cuisine. The dish is a fusion of Indian and Persian flavors, with the use of ingredients such as bread, milk, and saffron, which were commonly used in both cultures. This fusion of flavors adds a unique and decadent touch to the dessert.
A Symbol of Celebration
Shahi Tukda is not just a dessert; it is a symbol of celebration and joy. It is often served at weddings, festivals, and special occasions, where it is enjoyed by people of all ages. Its rich and creamy texture, combined with the aromatic flavors of cardamom and rose, make it a perfect dessert to end a lavish meal.
The Recipe for Shahi Tukda
Ingredients:
Bread - 8 slices, crusts removed
Milk - 1 litre
Sugar - 1 cup
Saffron - 1/2 tsp
Cardamom powder - 1/2 tsp
Rose water - 1 tsp
Ghee - for frying
Pistachios - for garnish
Instructions:
In a pan, bring the milk to a boil and then let it simmer for 20 minutes, stirring occasionally.
Add sugar, saffron, cardamom powder, and rose water to the milk and continue to simmer for another 10 minutes.
Meanwhile, heat ghee in a separate pan and fry the bread slices until golden brown and crispy.
Place the fried bread slices in the milk mixture and let it soak for a few minutes.
Garnish with crushed pistachios and serve warm.
In Conclusion
Shahi Tukda is a dessert that not only satisfies your sweet tooth but also takes you on a journey through history. Its rich and royal origins, combined with its delicious flavors, make it a must-try for any dessert lover. So, why not channel your inner Mughal and indulge in this decadent treat?
