16 Shahi Paneer Pakistani Recipe Get Ready To Indulge!
Published on: Mar 6, 2024
Shahi paneer is a beloved and iconic dish in Pakistan, known for its rich and creamy texture and flavorful spices. This dish has a long history and is deeply rooted in Pakistani culture and cuisine. Whether served at a special occasion or as a comforting home-cooked meal, shahi paneer is sure to delight your taste buds and leave you wanting more. In this article, we will dive into the traditional Pakistani recipe for shahi paneer and learn how to make this delectable dish in the comfort of your own kitchen.
Main Ingredients: Cooking Oil, Onion, Garlic, Ground Cumin, Ground
Shahi Paneer is a popular dish in Indian cuisine, made with soft and creamy paneer (cottage cheese) cooked in a rich and flavorful gravy. This dish is a must-try for all paneer lovers and is perfect for special occasions or when you want to impress your guests with a delicious and indulgent meal.
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Shahi Paneer, How to make Shahi Paneer
Main Ingredients: Paneer, Salt, Olive Oil, Onion, Medium Tomatoes, Fresh
If you're wondering how to make Shahi Paneer at home, we've got you covered. This dish may seem intimidating, but with the right ingredients and recipe, it's actually quite simple to prepare. Plus, the end result is absolutely worth it.
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Shahi paneer, how to make shahi paneer | Indian paneer...
Main Ingredients: Paneer, Curd, Turmeric Powder, Chili Powder, Bay Leaf
Indian paneer is a versatile ingredient that can be used in a variety of dishes, and Shahi Paneer is one of the best ways to enjoy it. This dish is a perfect combination of creamy and spicy, making it a crowd-pleaser for all palates. Follow our easy step-by-step recipe to make this delicious dish in the comfort of your own kitchen.
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Shahi Paneer Korma
Main Ingredients: Paneer, Plain Yogurt, Cream, Onion, Garlic Paste, Green
Korma is a type of Indian curry that is known for its creamy and rich texture. When combined with the soft and delicate paneer, it creates a heavenly dish known as Shahi Paneer Korma. This dish is perfect for special occasions and will surely impress your guests.
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Shahi Paneer- Easy Paneer Recipes
Main Ingredients: Paneer, Onion, Tomato, Garlic, Cashewnuts, Milk
If you're a fan of paneer, then you must try this easy and delicious Shahi Paneer recipe. It requires minimal ingredients and can be made in under 30 minutes. Plus, it's a great way to use up any leftover paneer you may have in your fridge.
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Mughlai Shahi Paneer
Main Ingredients: Cashews, Blanched Almonds, Water, Medium Yellow Onion
Mughlai cuisine is known for its rich and indulgent dishes, and Shahi Paneer is no exception. This Mughlai version of the dish is made with a variety of spices and herbs, giving it a unique and delicious flavor that will keep you coming back for more.
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Restaurant-Style Shahi Paneer
Main Ingredients: Paneer, Cashews, Almonds, Dried Mango, Butter, Cumin
If you've ever been to an Indian restaurant and tried their Shahi Paneer, then you know just how delicious it can be. But why go out when you can make this restaurant-style dish at home? With our easy recipe, you can enjoy this dish whenever you want, without having to leave your house.
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Shahi Paneer Without Cream
Main Ingredients: Paneer, Medium Onion, Ginger, Green Chillies, Medium
For those who are looking for a healthier version of this dish, you'll be happy to know that you can make Shahi Paneer without using any cream. Instead, we use yogurt and cashew paste to create a creamy and flavorful gravy that is just as delicious as the traditional version.
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Shahi Paneer (Paneer in Creamy Cashew and Tomato Curry)
Main Ingredients: Cashew Nuts, Onion, Green Chilli, Ginger, Walnut
Cashews and tomatoes are the stars of this dish, giving it a rich and tangy flavor that complements the soft and creamy paneer perfectly. This dish is a must-try for all paneer lovers and is sure to become a regular on your dinner menu.
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Paneer Korma - Indian Cottage Cheese Curry - mughlai...
Main Ingredients: Almonds, Poppy Seeds, Onion, Tomato, Oil, Turmeric
Korma is a type of Indian curry that is known for its rich and creamy texture, and when combined with paneer, it creates a delicious and indulgent dish. This Paneer Korma recipe is perfect for those who love their food on the milder side, but still want all the flavors of traditional Indian cuisine.
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Punjabi Shahi Paneer (Restaurant Style)
Main Ingredients: Cashew Nuts, Hot Water, Heavy Whipping Cream, Saffron
Punjabi cuisine is known for its bold and flavorful dishes, and their version of Shahi Paneer is no exception. This restaurant-style recipe is perfect for those looking for a dish with a little more heat and spice. It's a great way to add some variety to your paneer dishes.
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Shahi Paneer- Cottage Cheese in Creamy Gravy
Main Ingredients: Paneer, Onion, Cardamom Powder, Medium Tomatoes, Tomato
This Shahi Paneer recipe is all about the creamy and rich gravy that the paneer is cooked in. The combination of spices and herbs creates a delicious and comforting dish that is perfect for a cold and rainy day. Serve it with some warm naan or rice for a complete meal.
Main Ingredients: Butter, Cumin Seeds, Bay Leaf, Cinnamon Stick, Black
Looking for a dish that is both delicious and keto-friendly? Look no further than this Shahi Paneer recipe. It's packed with flavor, but without all the carbs. Plus, it's a great way to enjoy a rich and indulgent meal without breaking your diet.
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Shahi Paneer (Cottage cheese in rich creamy saffron...
Main Ingredients: Onions, Large Tomato, Cloves, Green Cardamom, Cinnamon
Saffron is a spice that is often used in Indian cuisine to add a unique and exotic flavor to dishes. In this Shahi Paneer recipe, saffron is the star ingredient, adding a beautiful golden color and a touch of sweetness to the dish.
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No Onion No Garlic Microwave Shahi Paneer/Indian...
Main Ingredients: Paneer, Salt, Vegetable Oil, Ghee, Cinnamon Stick
If you're looking for a quick and easy way to make Shahi Paneer, this microwave recipe is perfect for you. With no need for any onion or garlic, this dish is perfect for those following a Jain diet or for when you're short on time but still want a delicious meal.
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Shahi Paneer / Indian Cottage Cheese Cooked in a Rich...
Main Ingredients: Almonds, Cashew Nuts, Saffron, Milk, Vegetable Oil
This Shahi Paneer recipe is all about the rich and indulgent gravy that the paneer is cooked in. Made with a variety of spices and herbs, this dish is packed with flavor and is sure to be a hit with your family and friends.
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Shahi Paneer | Shahi Paneer Masala | Shahi Paneer Ki...
Main Ingredients: Butter, Cardamom, Cinnamon, Black Cardamom, Cloves
There are many different versions of Shahi Paneer, and this one is made with a homemade shahi paneer masala that is packed with flavor and aroma. This dish is a great way to impress your guests and show off your cooking skills.
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Shahi Paneer Masala
Main Ingredients: Paneer, Finely Chopped Onion, Tomato Puree, Ginger
If you're a fan of masala dishes, then you must try this Shahi Paneer Masala recipe. Made with a variety of spices and herbs, this dish is bursting with flavor and is perfect for those who love their food on the spicier side.
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Shahi Paneer In White Gravy
Main Ingredients: Paneer, Mawa, Cashew, Cream, Onion, Ginger Paste
While most versions of Shahi Paneer have a rich and creamy gravy, this recipe is a little different. The paneer is cooked in a white gravy made with cashews and yogurt, giving it a unique and delicious flavor that is sure to impress.
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Lasooni Methi Shahi Paneer ( low fat)
Main Ingredients: Paneer, Onions, Tomato, Cashews, Garlic, Curd, Whole
If you're looking for a healthier version of Shahi Paneer, this low-fat recipe is perfect for you. The use of methi (fenugreek) leaves adds a delicious and aromatic flavor to the dish, while still keeping it light and guilt-free.
The History of Shahi Paneer
Shahi paneer has been a part of Pakistani cuisine for centuries, with its origins dating back to the Mughal era. The word "shahi" translates to "royal", and this dish was often served to royalty and nobility as a symbol of wealth and luxury. The recipe has evolved over time, with different regions and families adding their own unique twist to the dish. However, the essence of shahi paneer remains the same – a rich and indulgent meal fit for kings and queens.
The Ingredients
To make shahi paneer, you will need a few key ingredients that are essential to give this dish its distinct flavor. Paneer, a type of Indian cottage cheese, is the star ingredient and is what gives shahi paneer its creamy and velvety texture. Other important ingredients include tomatoes, onions, ginger, garlic, and spices such as cumin, coriander, and garam masala. These spices not only add depth and complexity to the dish but also have numerous health benefits.
The Cooking Process
The key to making the perfect shahi paneer lies in the cooking process. The paneer is first marinated in a mixture of yogurt and spices, which not only infuses the cheese with flavor but also helps to keep it moist and tender. The onions, tomatoes, and spices are then cooked together until a thick and fragrant gravy is formed. This is where the magic happens – the paneer is added to the gravy and cooked until it absorbs all the flavors and becomes melt-in-your-mouth delicious.
Serving and Pairing
Shahi paneer is often served with naan bread or rice, but you can also pair it with roti or paratha for a more traditional experience. A side of raita, a refreshing yogurt-based condiment, is the perfect accompaniment to balance out the richness of the dish. And of course, no Pakistani meal is complete without a cup of chai (tea) to wash it all down.
In conclusion, shahi paneer is a beloved dish that holds a special place in Pakistani cuisine. Its rich history and delicious flavors make it a must-try for anyone looking to explore the diverse and vibrant flavors of Pakistan. So why not give this recipe a try and experience a taste of royalty in the comfort of your own home?
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