18 Shadi Firni Tooti Recipe Pakistani Cook Up Something Special!

Published on: Mar 8, 2024

The traditional Pakistani dessert, Shadi Firni Tooti, is a creamy and decadent rice pudding that is perfect for special occasions and celebrations. This rich and indulgent dessert is made with fragrant basmati rice, creamy milk, and a variety of aromatic spices. It is a staple at Pakistani weddings and is often served to guests as a symbol of hospitality and celebration. In this article, we will take a closer look at the history of Shadi Firni Tooti and provide you with a delicious recipe to recreate this delicacy in your own home.

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The Origins of Shadi Firni Tooti

Shadi Firni Tooti has its roots in the Mughal era, when it was known as 'Firni'. The word 'Firni' is derived from the Persian word 'Firniya', which means 'to grind'. This is because the rice used in this dish is ground into a fine powder before being cooked. Over time, the dish evolved and became a popular dessert at weddings and other celebrations, earning the name 'Shadi Firni Tooti' which translates to 'broken rice pudding'. This name refers to the broken grains of rice used in the dish, giving it its unique texture.

The Ingredients

To make Shadi Firni Tooti, you will need basmati rice, milk, sugar, cardamom, saffron, and rose water. The basmati rice is soaked and then ground into a fine powder, which is then cooked with milk and sugar until it thickens. The aromatic spices of cardamom and saffron are added to give the dish its distinct flavor and aroma. Rose water is also added for a subtle floral note. The dish is then garnished with almonds and pistachios for a crunchy texture and a pop of color.

The Preparation

Making Shadi Firni Tooti requires patience and attention to detail. The ground rice and milk mixture needs to be constantly stirred to prevent it from sticking to the bottom of the pot. It is important to cook it on low heat and continuously stir until it reaches a thick and creamy consistency. This process can take up to an hour, but the end result is worth the effort.

In Conclusion

Shadi Firni Tooti is more than just a dessert, it is a symbol of celebration and tradition in Pakistani culture. This indulgent rice pudding is a must-try for anyone looking to experience the authentic flavors of Pakistan. With its rich history and delicious taste, Shadi Firni Tooti is sure to become a favorite in your household. So why not give our recipe a try and add this delightful dish to your next special occasion?
18 shadi firni tooti recipe pakistani Cook up something special!

Pakistani biryani, Pakistani chicken biryani

yield: 4 total time: 100 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 750 grams chicken cleaned and washed well
  • 3/4 cup oil
  • 2 large onions finely and thinly sliced, use 4 onions for medium size
  • 1 1/2 teaspoons ginger garlic paste
  • 3 cloves /loung
  • 3 cardamoms /elaichi
  • 1 cinnamon stick large
  • 1/2 teaspoon zeera shahi
  • 1 bay leaf /tej patta
  • 1 star anise totally optional and can be skipped
  • salt as per taste
  • 2 teaspoons red chili powder
  • 1/4 teaspoon turmeric powder
  • 1/2 teaspoon garam masala powder
  • 1/4 teaspoon cumin powder
  • 1/4 teaspoon coriander seeds powder
  • 1/4 teaspoon corn powder black pepper
  • 3/4 cup yogurt /curd
  • 2 chopped tomatoes
  • 2 tablespoons coriander leaves chopped
  • 5 green chilies
  • 4 dried plums aloo bukhara/, optional ingredient
  • 2 potatoes peeled and cut into 4 halves
  • 750 grams basmati rice soaked for 30 minutes
  • water for boiling the rice
  • salt to taste
  • 1 cinnamon stick / dalchini
  • 2 cloves / loung
  • 2 cardamoms / elaichi
  • 1/2 teaspoon zeera shahi, / caraway seeds
  • 1 tablespoon oil
  • 1 tablespoon lemon extract
  • food color a pinch of yellow and orange, mixed in water
  • 1 tablespoon ghee /oil
  • 4 mint leaves
  • fried onions

Nutrition

  • Calories : 1520 calories
  • Carbohydrate : 190 grams
  • Cholesterol : 125 milligrams
  • Fat : 58 grams
  • Fiber : 10 grams
  • Protein : 57 grams
  • SaturatedFat : 6 grams
  • Sodium : 590 milligrams
  • Sugar : 10 grams
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