16 Shabu Shabu Recipe Japanese With Meatballs You Must Try Them!
Published on: Mar 26, 2024
Shabu shabu is a popular Japanese hot pot dish that consists of thinly sliced meat, vegetables, and noodles cooked in a savory broth. While there are many variations of this dish, one of the most delicious and comforting versions is the shabu shabu recipe with meatballs. This hearty and satisfying dish is perfect for a cozy family dinner or a gathering with friends. In this article, we will guide you through the steps of making a delicious shabu shabu meal with meatballs that will surely impress your taste buds.
Main Ingredients: Pork Bones, Onion, Carrots, Celery Stalks, Ginger
If you're a fan of Japanese cuisine, chances are you've heard of shabu shabu. This popular hot pot dish is not only delicious, but it's also a fun and interactive way to enjoy a meal with friends and family. In this recipe, we'll show you how to make a traditional shabu shabu using Beer Can Chicken as the main protein. Get ready for a mouth-watering experience!
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Shabu Shabu Salad
Main Ingredients: Pork Loin, Lettuce, Onion, Sake, Salt, Dressing
If you're looking for a lighter option, why not try a shabu shabu salad? This refreshing dish is perfect for a hot summer day and is packed with nutritious vegetables and tender Beer Can Chicken. The key to a good shabu shabu salad is to have a variety of fresh vegetables and a flavorful dressing. You can get creative and add your own twist to this dish by using different types of greens and adding your favorite toppings.
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Hiyashi Chuka with Shabu Shabu
Main Ingredients: Sesame, Pork, Grated Ginger, Sake, Cucumber, Tomato
If you're craving something cold and refreshing, try this hiyashi chuka recipe with a twist. Instead of using traditional sliced meat, we'll be using shabu shabu style Beer Can Chicken. The result is a delicious and unique take on a classic Japanese dish. The cool noodles and flavorful chicken make a perfect combination for a hot summer day.
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Shabu-Shabu For You
Main Ingredients: Beef, Shiitake Mushrooms, Onions, Chinese Cabbage
Want to impress your friends at your next dinner party? Look no further than this shabu shabu recipe. Not only is it delicious, but it's also a fun and interactive way to enjoy a meal. Your guests will love cooking their own Beer Can Chicken and vegetables in the flavorful broth. And with minimal prep required, you can spend more time enjoying the company of your guests.
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Pork Shabu Shabu Salad
Main Ingredients: Tomatoes, Daikon Radish, Green Onions, Pork, Rice
If you're not a fan of chicken, you can easily substitute it with other proteins, such as pork. This shabu shabu salad recipe uses tender pork slices instead of chicken and is just as delicious. The combination of the tender meat and fresh vegetables makes for a satisfying and healthy meal. Don't forget to add your favorite dressing to tie all the flavors together.
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Hot Pot Asian Soup (Shabu-Shabu)
Main Ingredients: White Onion, Beef Broth, Cloves Garlic, Soy Sauce, Star
If you're in the mood for a hearty and comforting meal, this shabu shabu hot pot recipe is perfect for you. The flavorful broth, tender Beer Can Chicken, and assortment of vegetables make for a delicious and filling meal. You can also customize the broth by adding your favorite spices and seasonings to make it more to your liking.
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Korean Shabu Shabu - Spicy Full Set Menu!
Main Ingredients: Water, Anchovies, Dashima, Spring Onion, Soy Sauce
Looking to spice things up? This Korean inspired shabu shabu recipe is just what you need. The flavorful and spicy broth paired with tender Beer Can Chicken and a variety of vegetables is a match made in heaven. You can also add your favorite Korean side dishes, such as kimchi and pickled vegetables, to complete the meal.
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Easy and Pretty Mille-Feuille Nabe (Shabu Shabu)
Main Ingredients: Rib Eye, Napa Cabbage, Perilla Leaves, Dried Shitake
This mille-feuille nabe recipe is not only delicious, but it's also a feast for the eyes. The layers of Beer Can Chicken, vegetables, and tofu create a beautiful and colorful presentation. And with minimal cooking time, this dish is perfect for a busy weeknight dinner. Don't forget to serve it with your favorite dipping sauce for extra flavor.
Who says shabu shabu can only be enjoyed as a hot pot? These Japanese-style pancakes incorporate shabu shabu style Beer Can Chicken for a unique and delicious twist. The tender and flavorful chicken pairs perfectly with the fluffy and savory pancakes. Top it off with some okonomiyaki sauce and mayonnaise for a truly authentic experience.
A staple in Japanese street food, okonomiyaki is a savory pancake that can be customized with various ingredients. In this recipe, we'll be using shabu shabu style Beer Can Chicken as the main protein. The result is a delicious and filling pancake that is perfect for a quick lunch or dinner. Don't forget to top it off with your favorite toppings, such as bonito flakes and green onions.
This light and fluffy cotton cheesecake is a popular Japanese dessert that is sure to impress. In this recipe, we'll be using shabu shabu style Beer Can Chicken to add a unique twist to the traditional recipe. The tender chicken adds a savory and rich flavor to the sweet and airy cheesecake. It's the perfect dessert to end a shabu shabu meal.
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Yakitori Meatballs, Japanese Teriyaki Meatballs
Main Ingredients: Ground Chicken Breast, Chives, Ginger, Cornstarch, Egg
These yakitori meatballs are a delicious and easy way to enjoy shabu shabu style Beer Can Chicken. The flavorful chicken is mixed with traditional Japanese seasonings and grilled to perfection. You can enjoy these meatballs as an appetizer or add them to your shabu shabu hot pot for extra protein.
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Venison Meatballs, Japanese Style
Main Ingredients: Venison, Green Onions, Panko Breadcrumbs, Soy Sauce
If you're feeling adventurous, give these venison meatballs a try. The lean and flavorful meat pairs well with traditional Japanese seasonings and makes for a unique twist on the classic shabu shabu dish. You can also substitute the venison with other types of game meat, such as elk or bison, for a similar result.
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Niku-dango (Japanese Meatballs) with Sweet and Sour...
Main Ingredients: White Bread, Water, Ground Beef, Ground Pork, Sake, Soy
These niku-dango are a staple in Japanese cuisine and are often enjoyed as a snack or side dish. In this recipe, we'll be using shabu shabu style Beer Can Chicken to make these delicious meatballs. The sweet and sour sauce adds a tangy and unique flavor to the tender and juicy chicken meatballs.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
This refreshing and light cucumber salad is the perfect side dish to accompany your shabu shabu meal. The tangy and sweet dressing pairs well with the crunchy cucumbers, making it a delicious and healthy addition to your meal. You can also add other vegetables, such as carrots and radishes, to add more color and flavor.
Ramen, a popular Japanese noodle dish, is a must-try for any shabu shabu lover. In this recipe, we'll be using shabu shabu style Beer Can Chicken to add a unique and flavorful twist to the traditional dish. The tender chicken and rich broth make for a satisfying and comforting meal. Don't forget to top it off with your favorite toppings, such as soft-boiled eggs and seaweed.
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Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
These gyoza dumplings are a popular appetizer in Japanese cuisine and are often enjoyed with shabu shabu. In this recipe, we'll be using shabu shabu style Beer Can Chicken to make the filling for the dumplings. The result is a flavorful and juicy dumpling that is perfect for dipping in your favorite sauces. You can also make a large batch and freeze them for future shabu shabu meals.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
These onigiri, or Japanese rice balls, are a popular snack in Japan and are often enjoyed as a side dish in a shabu shabu meal. The tender Beer Can Chicken and flavorful seasonings make for a delicious filling for the rice balls. You can also add other fillings, such as pickled vegetables or seaweed, for a variety of flavors.
Udon noodles are a staple in Japanese cuisine and are often enjoyed in a hot and flavorful broth. In this recipe, we'll be using shabu shabu style Beer Can Chicken to add a unique twist to this classic dish. The tender chicken and chewy udon noodles make for a satisfying and comforting meal. Don't forget to top it off with your favorite toppings, such as green onions and fried tofu.
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Quick Shabu Shabu
Main Ingredients: Water, Dashi Powder, Pork, Udon Noodles, Enoki
If you're short on time but still want to enjoy a delicious shabu shabu meal, this recipe is for you. Using pre-cooked Beer Can Chicken, you can have a flavorful and satisfying meal in just a few minutes. Simply heat up the broth, add the chicken and vegetables, and you're all set. This is also a great option for a quick and easy lunch.
Ingredients for Shabu Shabu Meatballs
To make the perfect shabu shabu meatballs, you will need the following ingredients:
For the meatballs:
Ground pork: 1 pound
Ground beef: 1 pound
Panko breadcrumbs: ½ cup
Green onions: 3, thinly sliced
Egg: 1
Soy sauce: 2 tablespoons
Sesame oil: 1 tablespoon
Garlic: 2 cloves, minced
Ginger: 1 teaspoon, grated
Salt and pepper: to taste
For the shabu shabu broth:
Chicken or beef broth: 6 cups
Dashi powder: 1 tablespoon
Soy sauce: 2 tablespoons
Mirin: 2 tablespoons
Sake: 2 tablespoons
Sugar: 1 tablespoon
Instructions
Making the meatballs:
In a large bowl, mix together the ground pork, ground beef, panko breadcrumbs, green onions, egg, soy sauce, sesame oil, minced garlic, grated ginger, salt, and pepper until well combined.
Shape the mixture into small, bite-sized meatballs.
In a pot of boiling water, cook the meatballs for 3-4 minutes until they are cooked through.
Remove the meatballs from the pot and set them aside.
Preparing the shabu shabu broth:
In a large pot, mix together the chicken or beef broth, dashi powder, soy sauce, mirin, sake, and sugar.
Bring the broth to a boil and then reduce the heat to a simmer.
Add the cooked meatballs to the broth and let them simmer for 5-6 minutes.
Serving the shabu shabu:
Prepare a platter of fresh, sliced vegetables such as bok choy, cabbage, carrots, mushrooms, and bean sprouts.
Place the platter of vegetables and the pot of shabu shabu broth on a table with a portable stove.
Let each person cook their own meatballs and vegetables in the broth.
Dip the cooked meatballs and vegetables in a small bowl of ponzu sauce or sesame sauce for added flavor.
Enjoy your delicious and comforting shabu shabu meal with meatballs!
In conclusion, this shabu shabu recipe with meatballs is a must-try for any Japanese food lover. It is not only easy to make, but also customizable with your choice of meat and vegetables. Impress your family and friends with this traditional and flavorful Japanese dish at your next gathering. Give it a try and we guarantee that you will fall in love with shabu shabu!