16 Shabu Shabu Japanese Fondue Recipe You Must Try Them!

Published on: Mar 26, 2024

Shabu shabu, also known as Japanese fondue, is a popular hot pot dish that has been enjoyed in Japan for centuries. This interactive and communal meal is a favorite among families and friends, as it allows everyone to cook their own food at the table. The name "shabu shabu" comes from the sound of the thinly sliced meat being swished around in the hot broth, which is what gives the dish its unique and delicious flavor. In this article, we will share with you an authentic shabu shabu Japanese fondue recipe that will impress your guests and bring a taste of Japan to your home.

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Shabu Shabu

Main Ingredients: Pork Bones, Onion, Carrots, Celery Stalks, Ginger

Easy Vegetarian Shabu Shabu (A Gluten Free Recipe)

Shabu Shabu - C. chinense - Bjarne's frø og planter

Shabu Shabu is a popular Japanese hot pot dish that is perfect for a cozy night in or a fun dinner party. The name comes from the sound of the ingredients being swished around in the boiling broth. Traditionally, thinly sliced beef and vegetables are cooked in a savory broth and then dipped in a variety of sauces before being eaten. However, there are many variations and different ingredients that can be used to make a delicious Shabu Shabu. Here are 20 amazing recipes to try!

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Shabu Shabu Salad

Main Ingredients: Pork Loin, Lettuce, Onion, Sake, Salt, Dressing

Shabu Shabu Cold Noodle Salad - Chopstick Chronicles

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If you're looking for a lighter and healthier version of Shabu Shabu, try this delicious salad recipe. The thinly sliced beef is marinated in a tangy dressing and served over a bed of greens, cucumbers, and tomatoes. It's a refreshing and satisfying meal that is perfect for a hot summer day.

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Shabu-Shabu For You

Main Ingredients: Beef, Shiitake Mushrooms, Onions, Chinese Cabbage

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This recipe adds a unique twist to traditional Shabu Shabu by using chicken instead of beef. The chicken is poached in a flavorful broth and then shredded and served over rice. It's a great option for those who don't eat beef or are looking for a lighter meat option.

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Pork Shabu Shabu Salad

Main Ingredients: Tomatoes, Daikon Radish, Green Onions, Pork, Rice

Pork Shabu Shabu Salad Stock Photo - Alamy

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Another great option for a lighter Shabu Shabu meal is to use pork instead of beef. This recipe combines thinly sliced pork with fresh vegetables and a soy sauce-based dressing for a delicious and healthy meal. It's a great way to switch up your Shabu Shabu game.

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Hiyashi Chuka with Shabu Shabu

Main Ingredients: Sesame, Pork, Grated Ginger, Sake, Cucumber, Tomato

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This recipe combines two popular Japanese dishes – Hiyashi Chuka and Shabu Shabu. Hiyashi Chuka is a cold noodle dish that is perfect for hot summer days. In this recipe, the noodles are served with a hot Shabu Shabu broth and toppings like thinly sliced beef, cucumbers, and eggs. It's a refreshing and satisfying meal that is perfect for any season.

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Hot Pot Asian Soup (Shabu-Shabu)

Main Ingredients: White Onion, Beef Broth, Cloves Garlic, Soy Sauce, Star

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If you're looking for a quick and easy Shabu Shabu recipe, this is the one for you. This hot pot soup is packed with flavor and can be made in just 30 minutes. It's a great way to enjoy the taste of Shabu Shabu without spending hours in the kitchen.

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Korean Shabu Shabu - Spicy Full Set Menu!

Main Ingredients: Water, Anchovies, Dashima, Spring Onion, Soy Sauce

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This Korean-inspired Shabu Shabu recipe incorporates spicy chili paste and a variety of vegetables to create a flavorful and hearty meal. It's a great option for those who love a little heat in their dishes.

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Easy and Pretty Mille-Feuille Nabe (Shabu Shabu)

Main Ingredients: Rib Eye, Napa Cabbage, Perilla Leaves, Dried Shitake

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This Shabu Shabu recipe is a feast for the eyes, with layers of thinly sliced beef and vegetables stacked to create a beautiful and delicious dish. It's a great option for a special occasion or when you want to impress your guests.

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Japanese Style Pancakes

Main Ingredients: Large Eggs, Milk, Vanilla, Sugar, Baking Powder, Flour

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If you're a fan of okonomiyaki (Japanese savory pancakes), you'll love this Shabu Shabu twist. Thinly sliced beef is wrapped around a savory pancake batter and cooked in a hot pot. It's a unique and tasty way to enjoy Shabu Shabu.

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Japanese ‘Cotton’ Cheesecake

Main Ingredients: Full Fat Cream Cheese, Unsalted Butter, Whole Milk

Easy Japanese Cheesecake Recipe - so fluffy and jiggly! - Foxy Folksy

Japanese Cotton Cheesecake - Chocolates & Chai

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This recipe combines two popular Japanese dishes – Shabu Shabu and cheesecake. Thinly sliced beef is wrapped around a creamy and fluffy cheesecake filling and cooked in a hot pot. It may sound unusual, but it's a delicious and fun way to enjoy Shabu Shabu.

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Japanese Okonomiyaki

Main Ingredients: Flour, Water, Eggs, Cabbage, Carrot, Spring Onions

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The Best Okonomiyaki (お好み焼き) | Pickled Plum | Recipe | Okonomiyaki ...

This recipe puts a new spin on traditional okonomiyaki by using Shabu Shabu ingredients. Thinly sliced beef is cooked with cabbage, onions, and a savory pancake batter to create a delicious and filling meal. It's a great way to enjoy the flavors of Shabu Shabu in a unique way.

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Japanese Cucumber Salad (Sunomono)

Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar

Sunomono (Japanese Cucumber Salad) - Okonomi Kitchen

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This refreshing salad is a perfect side to any Shabu Shabu meal. Thinly sliced cucumbers are marinated in a tangy and sweet dressing and topped with sesame seeds. It's a great way to balance out the richness of the Shabu Shabu broth.

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Japanese Ramen

Main Ingredients: Vegetable Broth, Miso Paste, Large Carrot, Onion

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Ramen lovers, this one's for you. This Shabu Shabu recipe combines the rich flavors of ramen broth with the traditional ingredients of Shabu Shabu for a delicious and comforting meal. It's a great way to switch up your ramen game.

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Japanese Rice Balls Onigiri

Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin

Onigiri- Japanese Rice Balls おにぎり | Chopstick Chronicles

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If you're looking for a fun and creative way to enjoy Shabu Shabu, try this recipe for onigiri. Thinly sliced beef and vegetables are wrapped in rice and seaweed to create a tasty and portable meal. It's perfect for a quick lunch or a picnic.

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Japanese Udon Noodle Soup

Main Ingredients: Udon Noodles, Fresh Shiitake Mushrooms, Spring Onion

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This hearty and comforting soup combines the flavors of Shabu Shabu with udon noodles. Thinly sliced beef and vegetables are cooked in a savory broth and then served over chewy udon noodles. It's a perfect meal for a cold day.

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Japanese Gyoza Dumplings

Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger

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This recipe takes Shabu Shabu ingredients and turns them into delicious and crispy gyoza dumplings. The thinly sliced beef and vegetables are mixed with ground pork and wrapped in a dumpling wrapper before being pan-fried. It's a great option for those who love Shabu Shabu and dumplings.

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Japanese Eggplant

Main Ingredients: Japanese Eggplant, Soy Sauce, Sake, Brown Sugar, Rice

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This recipe combines the flavors of Shabu Shabu with the unique texture of Japanese eggplant. Thinly sliced beef is cooked with eggplant and other vegetables in a savory broth for a delicious and healthy meal. It's a great option for vegetarians or those looking to incorporate more vegetables into their diet.

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Quick Shabu Shabu

Main Ingredients: Water, Dashi Powder, Pork, Udon Noodles, Enoki

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If you're short on time but still want to enjoy a delicious Shabu Shabu meal, this quick recipe is perfect for you. It only takes 15 minutes to prepare and is packed with flavor. You can customize it with your favorite ingredients for a personalized Shabu Shabu experience.

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Japanese Soba Noodles With Peanut Sauce

Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil

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Creamy-Amazing Peanut Soba Noodles in 20 Minutes! - Vegan Recipe

This recipe combines the flavors of Shabu Shabu with a creamy and savory peanut sauce. Thinly sliced beef and vegetables are cooked in a hot pot and then served over soba noodles and drizzled with a delicious peanut sauce. It's a great option for those who love peanut flavors in their dishes.

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Yakitori (Japanese Grilled Chicken)

Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup

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If you're not a fan of beef, this recipe is a great alternative. Thinly sliced chicken is marinated in a flavorful sauce and then grilled to perfection. It's a great option for a Shabu Shabu meal that is lighter and more protein-packed.

The Key Ingredients

1. High-Quality Meat

The star of the shabu shabu show is the meat. Traditionally, thinly sliced beef is used, but you can also use pork or a combination of both. It is important to choose high-quality meat that is well-marbled, as this will ensure a tender and flavorful result. If possible, try to get your meat from a Japanese or Asian market, as they will have the thinly sliced cuts specifically for shabu shabu.

2. Fresh Vegetables

The other essential component of shabu shabu is the vegetables. The most common vegetables used are cabbage, carrots, mushrooms, bok choy, and enoki mushrooms. However, you can also add in tofu, noodles, and any other vegetables of your choice. The key is to have a variety of colors and textures to add to the hot pot.

3. Flavorful Broth

The broth is what gives shabu shabu its distinct taste. The most traditional broth is made from dashi, a Japanese stock made from bonito flakes and kelp. However, you can also use chicken broth or vegetable broth as a base. To enhance the flavor, you can add in soy sauce, mirin, and sake.

The Preparation Process

1. Prepare the Broth

Start by preparing the broth. If using dashi, bring the bonito flakes and kelp to a simmer in a pot of water. If using a pre-made broth, simply heat it up in a pot. Once heated, transfer the broth to a shabu shabu pot or a large pot that can be placed on a portable stove at the table.

2. Arrange the Ingredients

Arrange the vegetables and meat on a large platter for easy access. This will also make for a beautiful presentation. You can also pre-cook the vegetables and meat to make the cooking process faster and more manageable for your guests.

3. Cook and Enjoy

Now comes the fun part – cooking and eating! Place the pot of broth on a portable stove at the center of the table. Each person can then take turns swishing their desired ingredients in the hot broth until cooked to their liking. Once cooked, dip the food in a sesame sauce or ponzu sauce and enjoy the delicious flavors of shabu shabu. In conclusion, shabu shabu Japanese fondue is a must-try dish that brings a unique and fun dining experience to any gathering. With its simple yet flavorful ingredients and interactive cooking process, it is sure to impress your guests and satisfy your taste buds. So next time you're craving a taste of Japan, try this authentic shabu shabu recipe and transport yourself to the streets of Tokyo.