17 Shabu Shabu Broth Recipe Chinese Dive Into Deliciousness!
Published on: Mar 19, 2024
Shabu shabu broth is a traditional Chinese hot pot dish that has been gaining popularity all over the world. This flavorful broth is the foundation of the shabu shabu experience, as it is where all the ingredients are cooked and infused with rich and aromatic flavors. Making the perfect shabu shabu broth may seem intimidating, but with the right ingredients and techniques, you can easily recreate this beloved dish at home.
Main Ingredients: Brown Sugar, Fish Sauce, Soy Sauce, Rice Vinegar
This one-pot Chinese chicken noodle soup is the perfect comfort food for a cold day. It's filled with tender chicken, flavorful broth, and hearty noodles. The best part? It only takes one pot to make, so cleanup is a breeze. Serve it with some crusty bread for a satisfying and delicious meal. You'll want to make this again and again!
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Korean Shabu Shabu - Spicy Full Set Menu!
Main Ingredients: Water, Anchovies, Dashima, Spring Onion, Soy Sauce
Korean Shabu Shabu is a popular dish in Korea, consisting of thinly sliced meat and vegetables cooked in a flavorful broth. This spicy full set menu includes all the traditional ingredients, including beef, pork, mushrooms, and various sauces. Make sure to have plenty of napkins on hand, because this meal is guaranteed to make your mouth water!
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Cashew Chicken
Main Ingredients: Chicken Breasts, Onion, Broccoli, Water Chestnuts
Cashew chicken is a classic Chinese dish that combines tender chicken, crunchy cashews, and flavorful vegetables in a savory sauce. It's a crowd-pleaser and a great option for a quick and easy weeknight dinner. You can customize it by adding your favorite vegetables or adjusting the spice level to your liking.
If you're looking for a healthy and flavorful meal, look no further than Chinese chicken and broccoli. This dish combines tender chicken, fresh broccoli, and a savory sauce for a delicious and nutritious meal. It's also a great way to get your daily serving of vegetables! Serve it over rice for a filling and satisfying meal.
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
Daddy Wu's Chinese chicken is a family recipe that has been passed down for generations. This dish features tender chicken coated in a flavorful marinade and then baked to perfection. The marinade is the secret to this dish's delicious flavor, so make sure to let the chicken marinate for at least an hour before cooking.
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Chinese Garlic Stir-Fry Sauce
Main Ingredients: Garlic, Ginger, Cornstarch, Sugar, Sriracha, Sesame
This Chinese garlic stir-fry sauce is a versatile and delicious addition to any stir-fry dish. It combines the flavors of garlic, soy sauce, and oyster sauce for a sweet and savory sauce that pairs well with any protein or vegetable. Try it with chicken, beef, or tofu for a delicious meal.
Chinese chicken and sweetcorn soup is a classic Chinese dish that is both comforting and delicious. It's a simple soup that can be made in just a few minutes and requires minimal ingredients. Try adding some shredded chicken or diced vegetables to make it a more filling meal.
If you love the popular American dish of orange chicken, you have to try this Chinese version. It features tender chicken coated in a sweet and tangy orange sauce and is sure to be a crowd-pleaser. Serve it over rice for a delicious and complete meal.
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Instant Pot Braised Beef (Chinese-Style)
Main Ingredients: Brisket, Ginger, Cinnamon Stick, Star Anise Pods
This Instant Pot braised beef is a delicious and easy Chinese-style dish that can be made in no time. The tender beef is cooked in a flavorful sauce made with soy sauce, oyster sauce, and Chinese five-spice. It's the perfect dish for a busy weeknight or a lazy weekend.
If you're a fan of spicy food, you have to try this Chinese hot and sour soup. It combines the flavors of spicy and sour for a delicious and warming soup that is perfect for a cold day. Feel free to customize the spice level to your liking by adjusting the amount of chili paste used.
Chinese eggplant with minced pork is a popular dish in Chinese cuisine. It features tender eggplant and flavorful minced pork cooked in a savory sauce. This dish is a great way to add some vegetables to your diet without sacrificing flavor.
Chinese corn egg drop soup is a simple and delicious soup that can be made in just a few minutes. It combines the sweetness of corn with the richness of eggs for a comforting and flavorful soup. Feel free to add some diced chicken or vegetables for a heartier soup.
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White Cut Chicken|Chinese Poached Chicken
Main Ingredients: Chicken, Ginger, Green Onions, Cooking Wine, Sichuan
White cut chicken, also known as Chinese poached chicken, is a popular dish in Chinese cuisine. It features tender and juicy chicken that is boiled in a flavorful broth and then served with a dipping sauce. This dish is a staple in many Chinese households and is often served at special occasions and celebrations.
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Chinese Egg Noodles With Shallot Oil
Main Ingredients: Chinese Egg Noodles, Broth, Shallots, White Pepper
Chinese egg noodles with shallot oil is a simple and delicious dish that can be made in just a few minutes. The noodles are coated in a flavorful shallot oil and can be topped with your choice of protein or vegetables. Try adding some diced chicken or shrimp for a more filling meal.
Chinese brown sauce is a versatile and flavorful sauce that can be used in a variety of Chinese dishes. It combines the flavors of soy sauce, oyster sauce, and sesame oil for a rich and savory sauce. Use it as a stir-fry sauce or a marinade for your favorite proteins.
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Chinese Pork Ribs with Black Bean Garlic Sauce
Main Ingredients: Pork Ribs, Fermented Black Beans, Garlic Cloves, Soy
Chinese pork ribs with black bean garlic sauce is a delicious and flavorful dish that is perfect for meat lovers. The tender and juicy pork ribs are coated in a savory black bean garlic sauce for a mouthwatering meal. Make sure to have plenty of napkins on hand, because this dish is bound to be messy but worth it!
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Chinese Chicken and Broccoli | Keto, Low Calorie
Main Ingredients: Boneless, Skinless Chicken Breast, Olive Oil, Garlic
This Chinese chicken and broccoli dish is a great option for those following a keto or low-calorie diet. It features tender chicken and fresh broccoli in a flavorful sauce, all while being low in carbs and calories. Enjoy this guilt-free meal without sacrificing any flavor.
If you love the tangy and sweet flavors of lemon chicken, you have to try this Chinese version. It features tender chicken coated in a delicious lemon sauce and is sure to be a hit with your family and friends. Don't be afraid to add some extra lemon juice for an extra burst of flavor.
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Brothy Chinese Noodles
Main Ingredients: Sesame Oil, Lean Ground Turkey, Scallions, Garlic
Brothy Chinese noodles are a simple and satisfying dish that is perfect for a quick and easy meal. The noodles are cooked in a flavorful broth and can be topped with your choice of protein or vegetables. Try adding some tofu or mushrooms for a vegetarian option.
This Chinese hot and sour soup is a classic dish that is perfect for those who love spicy and sour flavors. It combines tender chicken, tofu, mushrooms, and a variety of vegetables in a flavorful broth. Enjoy it as a starter or as a main dish with some steamed rice.
The Key Ingredients
To make a delicious shabu shabu broth, you will need bone broth, soy sauce, mirin, and sake. These ingredients are the backbone of the broth and provide a deep and savory flavor. Garlic and ginger are also essential for adding an extra layer of complexity and depth to the broth. For a spicy kick, you can add chili peppers or chili oil. Other optional ingredients include green onions, mushrooms, and seaweed, which can add more depth and flavor to the broth.
Making the Broth
To start making the shabu shabu broth, add the bone broth, soy sauce, mirin, and sake to a pot and bring it to a boil. Then, add the garlic, ginger, and any other optional ingredients you desire. Let the broth simmer for at least 15 minutes to allow all the flavors to infuse. You can also add meat bones or seafood shells to the broth to enhance the flavor even more.
Adjusting the Flavor
The beauty of making your own shabu shabu broth is that you can adjust the flavors according to your preference. If you prefer a sweeter broth, add more mirin. For a saltier broth, add more soy sauce. You can also add more chili peppers or chili oil for a spicier kick. Just remember to taste the broth as you go and adjust the seasonings accordingly.
Straining the Broth
Once the broth has simmered for at least 15 minutes, strain it through a fine-mesh strainer to remove any solid ingredients. This will give you a clear and flavorful broth to cook your ingredients in.
Now that you have the perfect shabu shabu broth, you can start preparing your ingredients and enjoying this delicious and comforting meal. With just a few simple ingredients and some basic cooking techniques, you can create a restaurant-quality shabu shabu broth in the comfort of your own home. So why not give it a try and impress your friends and family with this flavorful and authentic Chinese dish?
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