15 Shaanxi Chinese Sauce Recipe Prepare To Be Amazed!

Published on: Mar 22, 2024

The Shaanxi Province in China is known for its unique and flavorful cuisine, and one dish that stands out is the Shaanxi Chinese sauce. This sauce is a staple in many households, as it adds a burst of umami and depth of flavor to a variety of dishes. Made from a combination of aromatic herbs, spices, and fermented ingredients, this sauce is a must-try for any food lover.

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Chinese Brown Sauce

Main Ingredients: Garlic Cloves, Soy Sauce, Brown Sugar, Chicken Broth

Basic Chinese Brown Sauce Recipe | CDKitchen.com

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Chinese brown sauce is a versatile and flavorful sauce that is commonly used in many Chinese dishes. It is a rich and savory sauce that is often used as a base for stir-fries, marinades, and dipping sauces. It is made from a combination of soy sauce, oyster sauce, and other seasonings, giving it a deep and complex flavor. This sauce is a staple in Chinese cuisine and can be easily made at home.

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Chinese Honey Chicken Sauce

Main Ingredients: Oil, Ginger, Garlic, Salt, Honey, Rice Wine Vinegar

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Chinese honey chicken sauce is a popular sauce that is commonly used in Chinese takeout dishes. It is a sweet and tangy sauce that is made from a combination of honey, soy sauce, vinegar, and other ingredients. This sauce is perfect for coating crispy fried chicken or drizzling over rice or vegetables. It is easy to make at home and can be adjusted to your desired level of sweetness.

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Chinese Garlic Sauce

Main Ingredients: Vegetable Oil, Minced Garlic, Minced Ginger, Green

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If you love the pungent and slightly spicy flavor of garlic, then you will love Chinese garlic sauce. This sauce is made from fresh garlic, ginger, and other seasonings, giving it a bold and robust flavor. It is commonly used in stir-fries and can also be used as a dipping sauce. This sauce is easy to make and can add a delicious punch of flavor to any dish.

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Chinese Restaurant-Style Duck Sauce

Main Ingredients: Apricot Jam, Rice Vinegar, Water, Garlic Powder, Salt

How to Make Duck Sauce: Easy 5 Minute Recipe | The Woks of Life ...

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Duck sauce is a staple in Chinese restaurants, often served alongside crispy fried wontons or egg rolls. It is a sweet and tangy sauce that is made from apricot preserves, vinegar, and spices. This sauce is easy to make at home and can be adjusted to your desired level of sweetness. It is a great addition to any Chinese dish and can also be used as a glaze for meats.

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Chinese Sweet and Sour Sauce

Main Ingredients: Garlic Cloves, Minced Ginger, Green Onion, Vegetable

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Sweet and sour sauce is a classic Chinese sauce that is loved by many. It is a vibrant and flavorful sauce that is made from a combination of sugar, vinegar, and spices. This sauce is commonly used in dishes such as sweet and sour chicken or pork, but can also be used as a dipping sauce. It is easy to make at home and can be adjusted to your desired level of sweetness and tanginess.

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Chinese Fried Red Chili Sauce

Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame

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For those who love a little heat in their food, Chinese fried red chili sauce is the perfect choice. This sauce is made from fried red chili peppers, garlic, and other seasonings, giving it a spicy and smoky flavor. It is commonly used in dishes such as mapo tofu or stir-fries, but can also be used as a marinade or dipping sauce. It is easy to make at home and can add a delicious kick to any dish.

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Chinese Garlic Sauce for Stir-Fries

Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark

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If you're looking for a flavorful and versatile sauce for stir-fries, then Chinese garlic sauce is the way to go. This sauce is made from a combination of fresh garlic, ginger, soy sauce, and other seasonings, giving it a bold and robust flavor. It is perfect for coating your favorite proteins and vegetables in a stir-fry and can also be used as a marinade. It is easy to make at home and can elevate your stir-frys to the next level.

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The Best Ever Simple Sweet and Sour Sauce

Main Ingredients: Corn Starch, Water, Pineapple Juice, Brown Sugar

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If you're a fan of sweet and sour sauce but don't want to spend a lot of time in the kitchen, then this simple sweet and sour sauce recipe is for you. It is made from a few basic ingredients such as ketchup, sugar, and vinegar, and can be whipped up in just a few minutes. It has a delicious balance of sweet and tangy flavors and can be used as a dipping sauce or marinade.

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How To Make Chinese Black Bean Sauce (aka Black Bean...

Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced

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Chinese black bean sauce, also known as black bean paste, is a staple in Chinese cooking. It is made from fermented black beans and is commonly used in dishes such as stir-fries and steamed fish. This sauce adds a rich and savory flavor to any dish and can be easily made at home. It is also a great source of umami, making it a must-have in your pantry.

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Chinese Vegetarian Brown Sauce

Main Ingredients: Water, Vegan Bouillon Cubes, Corn Starch, Oyster Sauce

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If you're a vegetarian or simply looking for a lighter alternative to traditional brown sauce, then Chinese vegetarian brown sauce is the perfect choice. This sauce is made from a combination of soy sauce, vegetable broth, and other seasonings, giving it a rich and savory flavor. It is commonly used in vegetarian stir-fries and can also be used as a dipping sauce. It is easy to make at home and is a great option for those looking for a meat-free sauce.

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Chinese White Sauce

Main Ingredients: Stock, Cornstarch, Shaoxing Wine, Toasted Sesame Oil

Chinese White Sauce recipe, Chinese Recipes

All-Purpose Chinese White Sauce | Recipe | White sauce recipes ...

Chinese white sauce is a light and versatile sauce that is commonly used in many Chinese dishes. It is made from a combination of chicken broth, cornstarch, and seasonings, giving it a smooth and silky texture. This sauce is perfect for stir-fries, as it coats the ingredients evenly and adds a subtle flavor. It is easy to make at home and can also be used as a base for other sauces.

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Chinese Style Sesame Sauce

Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White

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TAKAO JAPANESE SESAME SAUCE - 230g | Camseng

Sesame sauce is a popular sauce in Chinese cuisine, often used as a dressing for cold dishes or as a dipping sauce for dumplings. It is made from a combination of sesame paste, soy sauce, and vinegar, giving it a nutty and tangy flavor. This sauce is easy to make at home and can be adjusted to your preferred level of thickness. It is also a great source of healthy fats and adds a delicious depth of flavor to any dish.

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Chinese Chili Sauce

Main Ingredients: Red Peppers, Vegetable Oil, Bean Paste, Water

Lao Gan Ma Chili Crisp Spicy Chili Oil Sauce Restaurant Size 24.69 Oz ...

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Sweet Chili Sauce Recipe - WonkyWonderful

Chinese chili sauce is a spicy and flavorful sauce that is commonly used as a dipping sauce or marinade. It is made from a combination of chili peppers, garlic, and other seasonings, giving it a bold and fiery flavor. This sauce is perfect for adding a kick to stir-fries or using as a dipping sauce for dumplings or spring rolls. It is easy to make at home and can be adjusted to your desired level of spiciness.

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Chinese Spicy Orange Sauce

Main Ingredients: Hoisin Sauce, Chicken Stock, Kikkoman Soy Sauce

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If you're looking for a unique and flavorful sauce, then Chinese spicy orange sauce is the way to go. This sauce is made from a combination of orange juice, soy sauce, and chili peppers, giving it a tangy and spicy flavor. It is commonly used in dishes such as orange chicken or beef and can also be used as a dipping sauce. It is easy to make at home and adds a delicious twist to traditional Chinese dishes.

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BEST Authentic Chinese Plum Sauce (Duck Sauce)

Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar

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Duck sauce, also known as plum sauce, is a staple in Chinese cuisine. It is a sweet and tangy sauce that is made from plums, vinegar, and spices. This sauce is commonly served with crispy fried wontons or egg rolls and can also be used as a glaze for meats. It is easy to make at home and can be adjusted to your desired level of sweetness and tanginess.

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Chinese Style Barbecue Sauce

Main Ingredients: Ketchup, Rice Vinegar, Brown Sugar, Chinese Five Spice

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Chinese style barbecue sauce is a rich and flavorful sauce that is perfect for marinating meats or using as a glaze. It is made from a combination of hoisin sauce, soy sauce, and other seasonings, giving it a sweet and savory flavor. This sauce is commonly used in dishes such as char siu pork or ribs and can also be used as a dipping sauce. It is easy to make at home and can add a delicious depth of flavor to your favorite meats.

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Kung Pao Sauce

Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn

CPK's Kung Pao Chicken Pasta - Aberdeen's Kitchen

Homemade Kung Pao Sauce - Omnivore's Cookbook

Kung Pao sauce is a spicy and flavorful sauce that is commonly used in Sichuan cuisine. It is made from a combination of chili peppers, Sichuan peppercorns, and other seasonings, giving it a bold and numbing flavor. This sauce is commonly used in dishes such as Kung Pao chicken or tofu and can also be used as a marinade. It is easy to make at home and adds a delicious kick to any dish.

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Authentic Chinese Plum Sauce

Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar

Plum Sauce as a Thai Food Ingredient

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Authentic Chinese plum sauce, also known as duck sauce, is a staple in Chinese cooking. It is a sweet and tangy sauce that is made from plums, vinegar, and spices. This sauce is commonly used as a dipping sauce for crispy fried wontons or egg rolls and can also be used as a glaze for meats. It is easy to make at home and can be adjusted to your desired level of sweetness and tanginess.

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Chinese Black Bean Chili Sauce

Main Ingredients: Gluten Free Soy Sauce, Sherry, Organic Sugar, Sea Salt

Spicy Black Bean Sauce | China Sichuan Food

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Chinese black bean chili sauce is a spicy and flavorful sauce that is commonly used in Sichuan cuisine. It is made from fermented black beans, chili peppers, and other seasonings, giving it a bold and pungent flavor. This sauce is commonly used in dishes such as mapo tofu or stir-fries and can also be used as a dipping sauce. It is easy to make at home and adds a delicious depth of flavor to any dish.

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BEST Chinese Black Bean Sauce

Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Finely

Chicken With Black Bean Sauce | Erren's Kitchen

The History of Shaanxi Chinese Sauce

The Origins

The origins of Shaanxi Chinese sauce can be traced back to ancient China, during the Qin Dynasty. It was initially created as a way to preserve vegetables and meat during the long, cold winters of the region. The locals would ferment various ingredients and create a thick, flavorful sauce that could be used throughout the year.

The Evolution

As the years went by, the recipe for this sauce evolved and became more refined. Different regions of Shaanxi began to put their own spin on the sauce, using different ingredients and techniques. Some added soy sauce for a richer flavor, while others added chili for a spicy kick. Today, there are many variations of this sauce, each with its own unique blend of flavors.

The Ingredients

Fermented Bean Paste

The key ingredient in Shaanxi Chinese sauce is fermented bean paste, which is made from soybeans, wheat flour, and water. This paste is left to ferment for several months, giving it a rich, savory flavor that is essential to the sauce.

Aromatic Herbs and Spices

Another crucial element in this sauce is the use of aromatic herbs and spices. Common ingredients include star anise, Sichuan peppercorns, and cinnamon, which add depth and complexity to the flavor profile.

Other Flavor Enhancers

To round out the flavor, Shaanxi Chinese sauce often includes other ingredients such as garlic, ginger, and green onions. These add a subtle sweetness and spiciness to the sauce, making it a well-rounded condiment.

How to Use Shaanxi Chinese Sauce

This versatile sauce can be used in a variety of ways, depending on personal preference. It can be used as a dipping sauce for dumplings and noodles, as a marinade for meats, or as a base for stir-fries. The possibilities are endless, and the sauce can add a new dimension of flavor to any dish.

In Conclusion

Shaanxi Chinese sauce is a beloved condiment in the Shaanxi Province, and for good reason. Its rich history and unique blend of ingredients make it a must-try for any food lover. So why not try making your own batch of this flavorful sauce and experience the taste of Shaanxi for yourself?