20 Seviyan Recipe Pakistani Cook Up Something Special!
Published on: Mar 4, 2024
Pakistani cuisine is known for its rich and diverse flavors, with a variety of dishes that are enjoyed all over the world. One such dish is seviyan, a traditional sweet dish made from vermicelli noodles and milk. This article will provide a step-by-step guide on how to make seviyan, the perfect dessert for any occasion. Whether you're a seasoned cook or a beginner, this recipe is easy to follow and will leave your taste buds wanting more.
Dum ke Seviyan-Seviyan ka Zarda-Vermicelli Pudding
Main Ingredients: Fine Vermicelli, Cardamom, Sugar, Khoya, Ghee
If you're looking for a unique and delicious way to cook chicken, look no further than beer can chicken. This cooking method involves placing a whole chicken onto a beer can and roasting it on the grill or in the oven. The result is a juicy and flavorful chicken with crispy skin that will impress your family and friends. Here are the top 20 beer can chicken recipes to try out for your next dinner party or BBQ.
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Pakistani biryani, Pakistani chicken biryani
Main Ingredients: Chicken, Oil, Large Onions, Ginger Garlic Paste
Biryani is a popular dish in South Asia, and Pakistani biryani is known for its unique blend of spices and flavors. This beer can chicken biryani recipe combines the tenderness of the chicken with the aromatic and rich taste of biryani. Serve it with a side of yogurt raita for a complete and satisfying meal.
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Pakistani Seekh Kebab + Yogurt Raita
Main Ingredients: Beef Chuck, Onion, Ginger Paste, Mint, Coriander
Seekh kebabs are a popular street food in Pakistan, and this recipe adds a twist by incorporating beer can chicken into the mix. These juicy and flavorful kebabs are perfect for grilling and are best enjoyed with a side of refreshing yogurt raita.
Main Ingredients: Chicken, Masala, Chaat Masala, Fenugreek Leaves
Another popular Pakistani dish is chicken tikka karahi, which is made with succulent pieces of chicken cooked in a spicy tomato and onion gravy. This recipe takes it up a notch by using beer can chicken, resulting in a flavorful and tender dish that will leave your taste buds wanting more.
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Pakistani Potato Cakes
Main Ingredients: Russet Potatoes, Cumin Seeds, Shallots, Cilantro, Chili
Potato cakes, also known as aloo tikkis, are a staple in Pakistani cuisine and are often served as a snack or side dish. This recipe takes it to the next level by adding shredded beer can chicken into the mix. These crispy and delicious potato cakes are perfect for any occasion.
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Our House Pakistani Chicken Curry.
Main Ingredients: Ginger Paste, Garlic Paste, Salt, Chilli Flakes, Ground
No list of Pakistani recipes is complete without a classic chicken curry. This recipe uses beer can chicken for added flavor and tenderness. Serve it with some steamed rice and naan bread for a hearty and satisfying meal.
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Balti Gosht, Pakistani Balti Mutton
Main Ingredients: Mutton, Oil, Onions, Ginger Garlic Paste, Red Chili
Balti gosht is a popular meat dish in Pakistan, and this recipe uses beer can chicken for a unique twist. The combination of spices and tender chicken makes this dish a must-try for any meat lover.
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Pakistani Beef Stew
Main Ingredients: Beef, Onions, Garlic Bulb, Red Chilies, Coriander
This hearty and comforting beef stew recipe is a staple in Pakistani households. The addition of beer can chicken adds a depth of flavor to the dish, making it even more delicious and satisfying. Serve it with some crusty bread for a complete meal.
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Qawami Seviyan
Main Ingredients: Vermicelli, Clarified Butter, Green Cardamom, Milk
Qawami seviyan is a traditional Pakistani dessert made with vermicelli noodles cooked in milk and topped with nuts and cardamom. This recipe adds a unique twist by using beer can chicken for added flavor and protein. It's the perfect dessert to end any meal on a sweet note.
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Seviyan Kheer
Main Ingredients: Ghee, Full Fat Milk, Raisins, Sugar, Cardamom Powder
Kheer is a popular rice pudding in South Asian cuisine, and this recipe puts a spin on it by using vermicelli noodles instead of rice. The addition of beer can chicken adds a savory element to the dish, making it a great option for those who prefer a less sweet dessert.
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Vermicelli Pudding - Seviyan Kheer
Main Ingredients: Vegan Butter, Cashew, Golden Raisins, Green Cardamom
This vermicelli pudding, also known as seviyan kheer, is a popular dessert in Pakistan. The addition of beer can chicken adds a unique twist to this creamy and delicious pudding. Serve it chilled for a refreshing and satisfying dessert.
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20-Minute Seviyan (Sheer Khurma)
Main Ingredients: Whole Milk, Heavy Whipping Cream, Butter, Green
Short on time but still want to enjoy a delicious Pakistani dessert? Look no further than this 20-minute seviyan recipe. The use of beer can chicken adds a savory element to this sweet and creamy dish, making it a perfect option for a quick and satisfying dessert.
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Seviyan(Vermicelli) Kheer
Main Ingredients: Milk, Vermicelli, Ghee, Sugar, Cardamom Powder, Nuts
This simple and easy seviyan kheer recipe is a staple in Pakistani households. The use of vermicelli noodles and beer can chicken adds a unique twist to this classic dessert, making it a must-try for any dessert lover.
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Meethi Seviyan | Easy Sweet Vermicelli
Main Ingredients: Vermicelli, Ghee, Water, Sugar, Cardamom Powder
If you're looking for a quick and easy dessert, this meethi seviyan recipe is the perfect option. The addition of beer can chicken adds a savory element to the sweet and creamy vermicelli, making it a delicious and satisfying treat.
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Seviyan ( Sweet Vermicelli)
Main Ingredients: Vermicelli Noodles, Ghee, Water, Sugar, Ground
This traditional sweet vermicelli recipe is a staple during special occasions in Pakistan. The use of beer can chicken adds a unique twist to this classic dish, making it even more delicious and special.
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Pakistani Chicken Biryani
Main Ingredients: Chicken, Basmati Rice, Oil, Potatoes, Green Chili
Biryani is a popular rice dish in South Asian cuisine, and this recipe uses beer can chicken for added flavor and tenderness. Serve it with a side of yogurt raita for a complete and satisfying meal.
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Seviyan Kheer (Vermicelli Kheer)
Main Ingredients: Vermicelli, Whole Milk, Ghee, Sugar, Raisin, Cardamom
This classic seviyan kheer recipe is a must-try for any dessert lover. The use of beer can chicken adds a unique twist to this creamy and delicious pudding, making it even more flavorful and satisfying.
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Chicken Karahi (Pakistani Chicken Curry)
Main Ingredients: Oil, Fresh Ginger, Garlic Cloves, Chicken Breast
Karahi is a popular curry dish in Pakistan, and this recipe uses beer can chicken for added depth of flavor. Serve it with some steamed rice and naan bread for a hearty and satisfying meal.
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Shahi Saffron Pistachio Seviyan
Main Ingredients: Vermicelli, Whole Milk, Ghee, Sugar, Saffron Threads
This rich and decadent shahi seviyan recipe is perfect for special occasions. The addition of beer can chicken adds a savory element to this sweet and creamy dessert, making it a must-try for any dessert lover.
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Authentic Pakistani Chai
Main Ingredients: Water, Milk, Tea Leaves, Cardamom Pods, Cardamom
No Pakistani meal is complete without a cup of authentic Pakistani chai. This recipe uses beer can chicken for added richness and depth of flavor. Enjoy it with some biscuits or cookies for a truly satisfying experience.
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Dum ke Seviyan-Seviyan ka Zarda-Vermicelli Pudding
Main Ingredients: Fine Vermicelli, Cardamom, Sugar, Khoya, Ghee
Dum ke Seviyan-Seviyan ka Zarda-Vermicelli Pudding
This Pakistani-inspired beer can chicken recipe is a delicious blend of flavors. The chicken is coated in a mix of yogurt, ginger, garlic, and spices before being cooked on a beer can. It is then served with a side of seviyan ka zarda, a sweet and rich vermicelli pudding. The combination of the spicy chicken and the sweet pudding is an explosion of flavors in your mouth.
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Pakistani biryani, Pakistani chicken biryani
Main Ingredients: Chicken, Oil, Large Onions, Ginger Garlic Paste
Pakistani Biryani, Pakistani Chicken Biryani
This recipe takes the traditional beer can chicken to a whole new level by adding a Pakistani twist. The chicken is marinated in a blend of spices and yogurt before being cooked on a can of beer. It is then served with a fragrant and flavorful biryani made with basmati rice, chicken, and a mix of spices. This dish is a complete meal in itself and is sure to impress your guests.
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Pakistani Seekh Kebab + Yogurt Raita
Main Ingredients: Beef Chuck, Onion, Ginger Paste, Mint, Coriander
Pakistani Seekh Kebab + Yogurt Raita
This recipe combines two classic Pakistani dishes – seekh kebab and beer can chicken. The chicken is marinated in a mix of yogurt, spices, and cilantro before being cooked on a can of beer. It is then served with a refreshing and tangy yogurt raita, which complements the spicy chicken perfectly. This dish is a must-try for all meat lovers.
This recipe takes the classic beer can chicken to a whole new level with the addition of a delicious tikka masala sauce. The chicken is marinated in a blend of spices and yogurt before being cooked on a can of beer. It is then served with a rich and flavorful tikka masala sauce, made with tomatoes, onions, and a mix of spices. This dish is a perfect combination of flavors and is sure to be a crowd-pleaser.
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Pakistani Potato Cakes
Main Ingredients: Russet Potatoes, Cumin Seeds, Shallots, Cilantro, Chili
Pakistani Potato Cakes
This recipe is a unique take on the traditional beer can chicken. Instead of using a whole chicken, this recipe uses ground chicken to make delicious and crispy potato cakes. The chicken is mixed with mashed potatoes, spices, and herbs before being formed into patties and cooked on a can of beer. This dish is perfect for a summer barbecue or a casual weeknight dinner.
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Our House Pakistani Chicken Curry.
Main Ingredients: Ginger Paste, Garlic Paste, Salt, Chilli Flakes, Ground
Our House Pakistani Chicken Curry.
This recipe is a classic beer can chicken recipe with a twist. The chicken is marinated in a blend of spices and yogurt before being cooked on a can of beer. It is then served with a rich and flavorful chicken curry sauce, made with tomatoes, onions, and a mix of spices. This dish is a perfect combination of flavors and is sure to be a hit at your next dinner party.
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Balti Gosht, Pakistani Balti Mutton
Main Ingredients: Mutton, Oil, Onions, Ginger Garlic Paste, Red Chili
Balti Gosht, Pakistani Balti Mutton
This recipe is a delicious and hearty beer can chicken dish. The chicken is marinated in a mix of spices and yogurt before being cooked on a can of beer. It is then served with balti gosht, a flavorful and spicy Pakistani curry made with tender chunks of mutton. This dish is perfect for a special occasion or a cozy dinner at home.
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Pakistani Beef Stew
Main Ingredients: Beef, Onions, Garlic Bulb, Red Chilies, Coriander
Pakistani Beef Stew
This recipe is a unique twist on the classic beer can chicken. Instead of using chicken, this recipe uses beef to make a hearty and flavorful stew. The beef is cooked on a can of beer along with a blend of spices and vegetables, resulting in a delicious and comforting dish. This recipe is perfect for a cold winter night or a lazy weekend dinner.
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Qawami Seviyan
Main Ingredients: Vermicelli, Clarified Butter, Green Cardamom, Milk
Qawami Seviyan
This recipe is a delicious and unique take on the classic beer can chicken. The chicken is marinated in a blend of spices and yogurt before being cooked on a can of beer. It is then served with qawami seviyan, a traditional Pakistani dessert made with vermicelli, milk, and cardamom. This dish is a perfect way to end a meal and is sure to impress your guests.
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Seviyan Kheer
Main Ingredients: Ghee, Full Fat Milk, Raisins, Sugar, Cardamom Powder
Seviyan Kheer
This recipe is a delicious and sweet twist on the classic beer can chicken. The chicken is marinated in a blend of spices and yogurt before being cooked on a can of beer. It is then served with seviyan kheer, a creamy and rich vermicelli pudding flavored with cardamom and saffron. This dish is a perfect combination of sweet and savory flavors.
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Vermicelli Pudding - Seviyan Kheer
Main Ingredients: Vegan Butter, Cashew, Golden Raisins, Green Cardamom
Vermicelli Pudding - Seviyan Kheer
This recipe is a delicious and indulgent beer can chicken dish. The chicken is marinated in a blend of spices and yogurt before being cooked on a can of beer. It is then served with vermicelli pudding, a rich and creamy dessert made with vermicelli, milk, and sugar. This dish is perfect for a special occasion or a weekend treat.
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Seviyan(Vermicelli) Kheer
Main Ingredients: Milk, Vermicelli, Ghee, Sugar, Cardamom Powder, Nuts
Seviyan(Vermicelli) Kheer
This recipe is a classic beer can chicken dish with a sweet and creamy twist. The chicken is marinated in a blend of spices and yogurt before being cooked on a can of beer. It is then served with seviyan kheer, a traditional Pakistani dessert made with vermicelli, milk, and cardamom. This dish is a perfect way to end a meal and is sure to be a hit with everyone.
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Seviyan ( Sweet Vermicelli)
Main Ingredients: Vermicelli Noodles, Ghee, Water, Sugar, Ground
Seviyan ( Sweet Vermicelli)
This recipe is a delicious and unique take on the classic beer can chicken. The chicken is coated in a mix of yogurt, ginger, garlic, and spices before being cooked on a beer can. It is then served with a side of seviyan, a sweet and flavorful vermicelli dish flavored with cardamom and saffron. This dish is a perfect balance of sweet and savory flavors.
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20-Minute Seviyan (Sheer Khurma)
Main Ingredients: Whole Milk, Heavy Whipping Cream, Butter, Green
20-Minute Seviyan (Sheer Khurma)
This recipe is a quick and easy version of the classic beer can chicken. The chicken is marinated in a blend of spices and yogurt before being cooked on a can of beer. It is then served with a side of seviyan, a delicious and creamy vermicelli pudding flavored with cardamom and almonds. This dish is perfect for a weeknight dinner or a last-minute meal.
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Meethi Seviyan | Easy Sweet Vermicelli
Main Ingredients: Vermicelli, Ghee, Water, Sugar, Cardamom Powder
Meethi Seviyan | Easy Sweet Vermicelli
This recipe is a flavorful and indulgent take on the classic beer can chicken. The chicken is marinated in a blend of spices and yogurt before being cooked on a can of beer. It is then served with meethi seviyan, a rich and creamy vermicelli pudding flavored with cardamom, saffron, and nuts. This dish is perfect for special occasions or a weekend treat.
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Pakistani Chicken Biryani
Main Ingredients: Chicken, Basmati Rice, Oil, Potatoes, Green Chili
Pakistani Chicken Biryani
This recipe is a delicious and flavorful beer can chicken dish. The chicken is marinated in a blend of spices and yogurt before being cooked on a can of beer. It is then served with a fragrant and spicy biryani made with basmati rice, chicken, and a mix of spices. This dish is a perfect combination of flavors and is sure to be a hit with everyone.
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Chicken Karahi (Pakistani Chicken Curry)
Main Ingredients: Oil, Fresh Ginger, Garlic Cloves, Chicken Breast
Chicken Karahi (Pakistani Chicken Curry)
This recipe is a classic beer can chicken dish with a Pakistani twist. The chicken is marinated in a blend of spices and yogurt before being cooked on a can of beer. It is then served with a rich and flavorful chicken karahi sauce, made with tomatoes, onions, and a mix of spices. This dish is a perfect balance of spicy and tangy flavors.
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Seviyan Kheer (Vermicelli Kheer)
Main Ingredients: Vermicelli, Whole Milk, Ghee, Sugar, Raisin, Cardamom
Seviyan Kheer (Vermicelli Kheer)
This recipe is a delicious and creamy beer can chicken dish. The chicken is marinated in a blend of spices and yogurt before being cooked on a can of beer. It is then served with seviyan kheer, a traditional Pakistani dessert made with vermicelli, milk, and cardamom. This dish is a perfect way to end a meal and is sure to be a hit with everyone.
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Shahi Saffron Pistachio Seviyan
Main Ingredients: Vermicelli, Whole Milk, Ghee, Sugar, Saffron Threads
Shahi Saffron Pistachio Seviyan
This recipe is a luxurious and indulgent version of the classic beer can chicken. The chicken is marinated in a blend of spices and yogurt before being cooked on a can of beer. It is then served with a fragrant and rich seviyan pudding flavored with saffron and pistachios. This dish is perfect for a special occasion or a dinner party with friends.
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Seviyan (Vermicelli) Kheer Dessert
Main Ingredients: Milk, Sugar, Cardamom Powder, Nutmeg, Saffron, Almonds
Seviyan (Vermicelli) Kheer Dessert
This recipe is a delicious and sweet take on the classic beer can chicken. The chicken is marinated in a blend of spices and yogurt before being cooked on a can of beer. It is then served with seviyan kheer, a traditional Pakistani dessert made with vermicelli, milk, and cardamom. This dish is a perfect way to end a meal and is sure to be a hit with everyone.
The Ingredients You Need
Before we dive into the recipe, let's take a look at the essential ingredients you will need to make seviyan. Firstly, you will need vermicelli noodles, which are thin and delicate noodles made from flour. These can be found at any local grocery store or supermarket. Next, you will need milk, which is the main base of the dish. It is recommended to use full-fat milk for a richer and creamier texture. Other key ingredients include sugar, cardamom, almonds, and raisins. These ingredients add a touch of sweetness and a burst of flavor to the seviyan.
Optional Additions
While the above-mentioned ingredients are the main components of a traditional seviyan recipe, there are many variations and additions that you can make to make the dish even more delicious. Some popular additions include coconut milk or condensed milk for a richer and creamier texture, saffron for a unique flavor and vibrant color, and rose water for a fragrant twist. These additions are not necessary, but they can elevate the taste of your seviyan and make it even more special.
Step-by-Step Instructions
Now that you have all the ingredients, let's move on to the step-by-step instructions on how to make seviyan.
1. In a pan, heat some ghee (clarified butter) and add the vermicelli noodles. Stir continuously until the noodles turn golden brown.
2. Next, add milk to the noodles and bring it to a boil. Then, lower the heat and let it simmer for about 10 minutes, stirring occasionally.
3. Once the noodles are cooked and the milk has thickened, add sugar and cardamom powder to the mixture. Stir well until the sugar is dissolved.
4. At this point, you can add any optional additions that you prefer. Let the seviyan simmer for a few more minutes.
5. Turn off the heat and let the seviyan cool down for a few minutes. You can then garnish it with chopped almonds and raisins.
6. Serve the seviyan warm or chilled, depending on your preference. It can be enjoyed as a dessert or a sweet breakfast dish.
In Conclusion
Seviyan is a delicious and versatile dish that can be enjoyed on any occasion. Whether it's a festive celebration or a simple family dinner, this dish is sure to be a hit. It is also easy to make and requires minimal ingredients, making it a go-to recipe for many households. So, next time you're craving something sweet, give this seviyan recipe a try and indulge in its heavenly flavors.
Dum ke Seviyan-Seviyan ka Zarda-Vermicelli Pudding
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