19+ Severed Finger Cookie Recipe Halloween Ignite Your Passion For Cooking!
Published on: Mar 1, 2024
If you're looking to add a spooky twist to your Halloween treats this year, look no further than a severed finger cookie recipe. These creepy yet delicious cookies are sure to be a hit at any Halloween party or gathering. Not only are they easy to make, but they also look incredibly realistic. So, get ready to impress your friends and family with this professional and well-organized introduction to making severed finger cookies for Halloween.
Main Ingredients: Shortbread Cookies, Chocolate, Green Food Coloring
Halloween is a time for spooky fun and delicious treats. And nothing says Halloween like a batch of witch finger cookies! These creepy yet tasty cookies are a must-have for any Halloween gathering. Made with a simple sugar cookie dough, they are easy to make and will impress all your guests. Plus, they are the perfect addition to any Halloween dessert table. So grab your broomstick and let's get baking!
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Wicked Witch Finger Halloween Pretzels
Main Ingredients: Pretzel Rods, Lime, Candy Melts, Apple, Sliced Almonds
If you're looking for a savory Halloween treat, look no further than these wicked witch finger pretzels. Made with soft pretzel dough and topped with a flavorful garlic butter, these pretzels are shaped into witch fingers and topped with an almond "nail". They are a fun and spooky twist on your traditional pretzel and are sure to be a hit at any Halloween party.
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Halloween Witch Finger Butter Cookies
Main Ingredients: Butter, Granulated Sugar, Egg Yolks, Vanilla Extract
No Halloween is complete without a batch of buttery, melt-in-your-mouth witch finger cookies. These cookies are made with a simple butter cookie dough and are shaped into long, bony fingers. They are then topped with a touch of red jam to give the illusion of blood. These cookies are both delicious and frightfully festive.
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Bloody Finger Hot Dogs for Halloween
Main Ingredients: Hot Dogs, Hot Dog Buns, Ketchup, Water, Onion
If you want to give your guests a good scare this Halloween, serve up some bloody finger hot dogs. These hot dogs are wrapped in a buttery, flaky pastry and topped with a ketchup "blood" splatter. They are easy to make and will surely be a hit at any Halloween party.
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Halloween Poppers
Main Ingredients: Mini Bell Peppers, Sour Cream, Shredded Cheese, Onion
For a fun and colorful Halloween treat, try making these Halloween poppers. They are made with a combination of candy corn, popcorn, and white chocolate for a sweet and crunchy snack. Plus, they are a great way to use up any leftover Halloween candy you may have lying around.
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Halloween Candy Apple Crisp
Main Ingredients: Granny Smith Apples, Candy, Orange Juice, Sugar
For a twist on the classic apple crisp, try making this Halloween candy apple crisp. Made with a combination of apples, caramel, and assorted Halloween candy, this dessert is a fun and tasty way to use up any leftover candy. Plus, it's perfect for serving at a Halloween party or enjoying as a spooky treat.
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How To Make Halloween Finger Cookies
Main Ingredients: Butter, Powdered Sugar, Egg, Vanilla Extract, Almond
If you've never made witch finger cookies before, don't worry - it's easier than you think! Start by making a simple sugar cookie dough and shaping it into long, thin fingers. Then, add a sliced almond on one end to create the "nail". Once baked and cooled, you can add a touch of red jam to give the fingers a creepy look. These cookies are a fun and festive addition to any Halloween spread.
For the adults at your Halloween party, serve up some spooky margaritas. Made with a combination of tequila, lime juice, and orange liqueur, these margaritas are topped with a "bloody" rim made from a mixture of red food coloring and sugar. They are a fun and festive way to celebrate Halloween with a little kick.
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Cookie Monster Fudge Is a Fun Halloween Treat
Main Ingredients: Candy Melts, Sweetened Condensed Milk, Oreos, Cookies
If you're a fan of the lovable Cookie Monster, you'll love this fun and easy Halloween treat. Made with a combination of white chocolate, blue food coloring, and crushed Oreos, this fudge resembles the beloved Sesame Street character. Plus, it's a great way to use up any leftover Halloween candy you may have.
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Halloween Witches' Finger Cookies {Gluten & Sugar-Free}
Main Ingredients: Butter, Erythritol, Heavy Cream, Vanilla Extract
If you have dietary restrictions, you don't have to miss out on the fun of Halloween treats. These gluten and sugar-free witch finger cookies are made with almond flour and sweetened with a natural sugar substitute. They are just as delicious as their traditional counterparts and are a great option for those with gluten or sugar sensitivities.
Main Ingredients: Sliced Almonds, Cream Cheese, Butter, Powdered Sugar
For a truly terrifying treat, try making these witch finger cookies. They are shaped to look like long, bony fingers and are topped with a sliced almond "nail". But what makes these cookies truly terrifying is the addition of edible blood - a mixture of corn syrup and red food coloring. These cookies are sure to give your guests a fright this Halloween.
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Halloween Witch Finger Pizza and Graveyard Candy Dip
Main Ingredients: Cream Cheese, Brown Sugar, Vanilla, Candies
For a savory Halloween treat, try making this witch finger pizza and graveyard candy dip. The pizza is made with crescent roll dough and topped with marinara sauce, cheese, and sliced pepperoni "fingers". The dip is made with cream cheese, whipped topping, and crushed Oreos for a spooky graveyard effect. This dish is perfect for a Halloween party or a fun family dinner before trick-or-treating.
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Hocus Pocus Halloween Punch
Main Ingredients: Mango, Peach, Sorbet
No Halloween party is complete without a creepy punch. This Hocus Pocus Halloween punch is made with a combination of orange and pineapple juices, ginger ale, and lime sherbet for a spooky green color. Plus, it's topped with gummy worms for a fun and creepy touch. This punch is sure to be a hit with both kids and adults.
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Halloween Cookie Cake (Use Up Halloween Candy)
Main Ingredients: Roll, Icing, Food Coloring, Candy
For a fun and easy way to use up all your leftover Halloween candy, try making a Halloween cookie cake. This giant cookie is made with a combination of cookie dough and assorted Halloween candy. It's a great way to use up any extra candy and is a tasty and festive dessert for any Halloween celebration.
For a truly creepy and realistic Halloween treat, try making this Halloween eyeball. It is made with a combination of peeled grapes, a red velvet cake ball, and a white chocolate coating. Once assembled, it resembles a bloodshot eyeball and is sure to give your guests a fright. Plus, it's a fun and unique addition to any Halloween dessert table.
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Trick or Treat Halloween Punch!
Main Ingredients: Ice, Kool Aid, Gatorade, Food Coloring
Another fun punch option for your Halloween party is this trick or treat punch. It is made with a combination of lemon-lime soda, pineapple juice, and orange juice. But what sets this punch apart is the addition of dry ice, which creates a spooky smoking effect. Just be sure to handle the dry ice with care and never touch it with your bare hands.
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Savory Halloween Worms
Main Ingredients: Vegetable Juice, Unflavored Gelatin, Yogurt, Pesto
For a savory Halloween treat, try making these Halloween worms. They are made with a simple meatball mixture and shaped into long, thin worms. Once baked, they are topped with a savory tomato sauce and are sure to be a hit with both kids and adults. Plus, they are a fun and creepy addition to any Halloween spread.
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Halloween Cookie
Main Ingredients: Sugar, Brown Sugar, Butter, Oil, Eggs, Baking Powder
If you're short on time and need a quick and easy Halloween treat, try making these Halloween cookies. They are made with refrigerated chocolate chip cookie dough and are shaped into Halloween-themed shapes such as ghosts, pumpkins, and bats. They are a fun and festive treat that can be made in a pinch.
For a spooky and delicious cocktail, try making this Halloween witches brew. It is made with a combination of vodka, blue curacao, and pineapple juice for a bright green color. Plus, it's topped with gummy worms for a creepy touch. This cocktail is perfect for a Halloween party or for sipping on while handing out candy to trick-or-treaters.
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Easy Halloween Jalapeño Mummies
Main Ingredients: Jalapeno Peppers, Cream Cheese, Pepper Jack Cheese
If you're looking for a savory Halloween snack, try making these easy jalapeño mummies. They are made with halved jalapeño peppers stuffed with a cream cheese mixture and wrapped in crescent roll dough. They are then baked until golden brown and topped with edible candy eyes for a spooky touch. These mummies are both tasty and festive for any Halloween gathering.
Ingredients
Makes 24 cookies
1 cup unsalted butter, softened
1 cup powdered sugar
1 large egg
2 teaspoons vanilla extract
2 1/2 cups all-purpose flour
1/2 teaspoon salt
24 whole almonds
Red food coloring
Black food coloring
Instructions
Step 1: Prepare the Dough
In a large mixing bowl, cream together the softened butter and powdered sugar until light and fluffy.
Add in the egg and vanilla extract, mixing until well combined.
Sift in the flour and salt, stirring until a soft dough forms.
Divide the dough into two equal parts and wrap each in plastic wrap. Refrigerate for at least 30 minutes.
Step 2: Shape the Cookies
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Take one of the dough portions out of the refrigerator and roll it into a log about 1 inch in diameter.
Cut the log into 12 equal pieces and shape each piece into a finger shape, making sure to add wrinkles and indentations to make them look like real fingers.
Place the fingers on the prepared baking sheet, leaving about 2 inches of space between each one.
Using a toothpick, poke holes in the end of each finger to create a nail bed.
Press an almond into the hole to create a fingernail.
Repeat with the second dough portion, creating 24 fingers in total.
Step 3: Add the Finishing Touches
Bake the fingers for 12-15 minutes, or until the edges are lightly golden.
Remove from the oven and let them cool for 5 minutes.
In a small bowl, mix together red food coloring with a few drops of water to create a blood-like consistency.
Using a small brush, paint the ends of the fingers with the red food coloring to create a bloody effect.
Finally, using black food coloring, add small lines and wrinkles to the fingers to make them look even more realistic.
Let the cookies cool completely before serving.
Step 4: Serve and Enjoy
Once the cookies have cooled, serve them on a platter with other Halloween treats for a spooky and delicious dessert. Your guests won't be able to resist these severed finger cookies!