18 Seven Eleven Japanese Shrimp Croquettes Recipe Ignite Your Passion For Cooking!
Published on: Mar 26, 2024
For those who love Japanese cuisine, seven eleven Japanese shrimp croquettes are a must-try dish. These crispy and flavorful croquettes are a popular snack in Japan and are now gaining popularity all over the world. In this article, we will share with you an authentic seven eleven Japanese shrimp croquettes recipe that you can easily recreate at home. So put on your apron and get ready to impress your family and friends with this delicious Japanese dish.
Main Ingredients: Chicken Broth, Noodles, Miso Paste, Lemongrass, Red
Elevate your beer can chicken game with this delicious Lemongrass Shrimp and Miso Udon Soup recipe. The combination of lemongrass, shrimp, and miso adds a unique and flavorful twist to the classic beer can chicken dish. Plus, the addition of udon noodles makes it a hearty and satisfying meal.
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Chawanmushi, also known as Japanese Egg Custard, is a savory and delicate dish that is perfect for any occasion. The rich and creamy custard is steamed and served in a traditional chawanmushi cup. This dish can be made with various ingredients, including shrimp, making it a great option for a beer can chicken recipe.
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Garlic Shrimp Udon Noodles Stir Fry | Japanese Udon...
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Main Ingredients: Enoki Mushrooms, Shiitake Mushrooms, Leek, Carrot, Baby
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Okonomiyaki (Japanese Cabbage Pancakes)
Main Ingredients: Rapeseed Oil, Large Free Range Eggs, Soy Sauce, Sesame
Okonomiyaki, or Japanese Cabbage Pancakes, is a popular street food in Japan. These savory pancakes are made with shredded cabbage, green onions, and your choice of protein, such as shrimp. Serve with a drizzle of okonomiyaki sauce and mayonnaise for a flavorful and filling meal.
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Okonomiyaki (Japanese Cabbage Pancakes)
Main Ingredients: All Purpose Flour, Salt, Water, Large Eggs, Cabbage
For a twist on the traditional okonomiyaki, try making this Okonomiyaki (Japanese Savory Pancake) recipe. This version uses a mixture of flour, eggs, and dashi stock to create a light and fluffy pancake, with shrimp and other toppings mixed in. It's a great way to use up any leftover beer can chicken.
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Another variation of the popular okonomiyaki dish is the Hiroshima Okonomiyaki, which is typically made with layers of cabbage, noodles, and various toppings, including shrimp. This savory pancake is a great way to use up any leftover beer can chicken and create a filling and satisfying meal.
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Hiroshima Okonomiyaki (Japanese Savory Pancake)
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This Osaka-Style Shrimp Okonomiyaki recipe is a popular variation of the classic dish, with a thinner and crispier pancake and a sweeter sauce. The addition of shrimp and other toppings makes it a flavorful and satisfying meal. Use leftover beer can chicken to add an extra layer of flavor to this dish.
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Tempura
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End your beer can chicken feast with a sweet and delicate dessert, Chawanmushi. This Japanese Steamed Egg Custard is a smooth and creamy custard that is traditionally served in a chawanmushi cup. Add a touch of sweetness by topping it with fresh fruit or a drizzle of honey.
What are Japanese Shrimp Croquettes?
Origin and History
Japanese shrimp croquettes, also known as ebi katsu korokke, are a popular Japanese dish that originated in the late 19th century. It is said that the first croquette recipe was introduced by the French military in Japan, and it quickly became a beloved dish among the Japanese people. Over the years, the recipe has evolved to incorporate Japanese flavors, resulting in the seven eleven Japanese shrimp croquettes we know and love today.
Ingredients for Seven Eleven Japanese Shrimp Croquettes
To make seven eleven Japanese shrimp croquettes, you will need the following ingredients:
1 pound shrimp, peeled and deveined
1 onion, finely chopped
1 carrot, finely chopped
1 cup panko breadcrumbs
1 cup all-purpose flour
2 eggs, beaten
1 teaspoon garlic powder
1 teaspoon ginger powder
1 teaspoon salt
1 teaspoon black pepper
Vegetable oil for frying
Instructions
Start by boiling the shrimp in a pot of water for 3-4 minutes. Once cooked, drain and let it cool down.
In a separate pan, sauté the onion and carrot until they become soft.
In a food processor, blend the cooked shrimp, sautéed vegetables, and panko breadcrumbs until well combined.
In a separate bowl, mix together the flour, garlic powder, ginger powder, salt, and black pepper.
Take a small portion of the shrimp mixture and shape it into a flat oval-shaped patty.
Dip the patty into the flour mixture, then into the beaten eggs, and finally into the panko breadcrumbs.
Repeat this process for the remaining shrimp mixture.
In a pan, heat vegetable oil over medium-high heat and fry the shrimp croquettes until they turn golden brown.
Remove from the pan and let them cool on a paper towel to absorb excess oil.
Your seven eleven Japanese shrimp croquettes are now ready to be served!
Why You Should Try Seven Eleven Japanese Shrimp Croquettes
If you haven't tried seven eleven Japanese shrimp croquettes yet, you are missing out on a delicious and unique dish. These croquettes have a crispy exterior and a juicy, flavorful filling made of shrimp and vegetables. They are perfect as a snack, appetizer, or even a main dish when paired with rice and a salad. Plus, they are easy to make at home and will impress your guests at any gathering or party.
In Conclusion
Now that you have the seven eleven Japanese shrimp croquettes recipe, it's time to put it to the test and enjoy this tasty Japanese dish. Don't be intimidated by the ingredients or the process; with a little patience and practice, you'll be able to recreate these croquettes like a pro. So gather your ingredients and get ready to savor the flavors of Japan in your own kitchen.
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