16 Sesame Soup Chinese Recipe Elevate Your Taste Buds!
Published on: Mar 22, 2024
If you're a fan of Chinese cuisine, you've probably tried sesame soup at least once in your life. This traditional dish has a long history in Chinese culture and is often served during special occasions or as part of a family meal. Made with simple ingredients such as sesame seeds, rice, and chicken broth, sesame soup is a delicious and nutritious meal that is easy to prepare at home. In this article, we will take a closer look at the recipe for sesame soup and how you can recreate this classic Chinese dish in your own kitchen.
Main Ingredients: Long Grain Rice, Black Sesame Seeds, Water, Chinese
Black sesame soup, also known as "芝麻糊" in Chinese, is a popular dessert in Chinese cuisine. It's made from black sesame seeds, water, and sugar, and has a thick and creamy texture. It's a simple yet delicious treat that can be enjoyed hot or cold.
2of 20
The Vampire Slayer Ramen-Express
Main Ingredients: Dried Shitake Mushrooms, Hot Water, Pork Belly, Garlic
Looking for a quick and easy dinner recipe? Look no further than the Vampire Slayer Ramen-Express. This spicy and flavorful ramen dish is perfect for those busy weeknights when you don't have a lot of time to cook. It's also a great way to use up any leftover vegetables and proteins you have in your fridge.
3of 20
Mister Jiu’s Seafood Dumplings
Main Ingredients: All Purpose Flour, Fronds, Kosher Salt, Hot Water
If you're a fan of dim sum, then you have to try Mister Jiu's Seafood Dumplings. These dumplings are filled with a delicious mixture of shrimp, scallops, and crab meat, and are served with a savory dipping sauce. They're a bit time-consuming to make, but the end result is well worth it.
4of 20
Vegetarian Ramen with Dragon Eggs
Main Ingredients: Large Eggs, Soy Sauce, Cold Water, Molasses, Vegetable
For all the vegetarians out there, this recipe is for you. This vegetarian ramen is packed with flavor and topped with "dragon eggs," which are actually marinated soft-boiled eggs. It's a hearty and satisfying meal that will make you forget it's meat-free.
5of 20
Sweet Black Sesame Soup
Main Ingredients: Black Sesame Seeds, White Sesame Seeds, Water, Full Fat
If you have a sweet tooth, then you'll love this version of black sesame soup. The addition of honey, dates, and sweetened condensed milk gives this dessert a rich and indulgent flavor. It's perfect for a cold winter night or as a sweet treat after dinner.
6of 20
Black Sesame Soup – Sweet Dessert
Main Ingredients: Black Sesame Seeds, White Sesame Seeds, Glutinous Rice
This version of black sesame soup is similar to the previous one, but with a few added ingredients. The addition of glutinous rice balls and taro gives this dessert a fun and chewy texture. It's a sweet and satisfying treat that will leave you wanting more.
7of 20
Black Sesame Soup (芝麻糊)
Main Ingredients: Black Sesame Seeds, Long Grain White Rice, Water
In Chinese culture, black sesame soup is often enjoyed as a postpartum food for new mothers. It's believed to have warming properties and is said to help with postpartum recovery. However, you don't have to be a new mom to enjoy this delicious and nutritious dessert.
8of 20
Easy Cantonese Sweet Black Sesame Soup Dessert
Main Ingredients: Black Sesame Seeds, Water, Rock Sugar, Cooking Oil
If you're looking for a quick and easy version of black sesame soup, then this recipe is for you. It only requires four ingredients and can be made in less than 15 minutes. It's the perfect dessert to satisfy your sweet cravings without spending hours in the kitchen.
9of 20
Creamy Roasted Carrot Soup with Miso and Black Sesame
Main Ingredients: Carrots, Leek, Sweet Onion, Olive Oil, Salt, Russet
This creamy and flavorful soup is perfect for those chilly fall or winter nights. The roasted carrots and miso give it a rich and savory taste, while the black sesame seeds add a nutty and crunchy element. Serve it with a slice of crusty bread for a comforting and satisfying meal.
10of 20
Spicy Pork Ramen Noodle Soup
Main Ingredients: Olive Oil, Pork Shoulder, Salt, Pepper, Carrots, Onion
If you're a fan of spicy food, then you have to try this spicy pork ramen noodle soup. It's packed with heat and flavor, thanks to the addition of chili garlic sauce, Sriracha, and red pepper flakes. It's a hearty and satisfying meal that will warm you up from the inside out.
Egg drop soup is a classic Chinese dish that is commonly served as a starter in Chinese restaurants. This recipe is simple and easy to make, and requires only a few ingredients. It's a light and comforting soup that is perfect for those days when you want something warm and nourishing.
12of 20
Beet Soup (Smooth and Velvety)
Main Ingredients: Avocado Oil, Yellow Onion, Garlic Cloves, Fresh Ginger
This vibrant and flavorful beet soup is not only delicious but also packed with nutrients. Beets are known for their health benefits, such as improving digestion and lowering blood pressure. This soup is smooth and velvety, making it the perfect comfort food for a cold day.
13of 20
Whole30 Easy Ramen
Main Ingredients: Toasted Sesame Oil, Avocado Oil, Yellow Onion, Celery
If you're following the Whole30 diet, you might think that ramen is off-limits. But with this recipe, you can enjoy a delicious and healthy bowl of ramen without breaking any rules. This easy ramen is made with zucchini noodles, chicken broth, and a variety of vegetables and proteins.
14of 20
15 Minute Spicy Ramen
Main Ingredients: Broth, Water, Ginger, Garlic, Miso Paste, Sambal Oelek
Short on time but still craving a bowl of ramen? This 15-minute spicy ramen recipe has got you covered. It's quick, easy, and packed with flavor. You can use any protein and vegetables you have on hand, making it a great recipe for using up leftovers.
15of 20
Clean-out-the-Fridge Miso Ramen
Main Ingredients: Miso, Baby Spinach, Corn Kernels, Carrot, Sriracha
This recipe is perfect for those days when you need to clean out your fridge and use up all your leftover vegetables and proteins. This clean-out-the-fridge miso ramen is packed with flavor and can be customized to your liking. It's a great way to reduce food waste while still enjoying a delicious meal.
16of 20
Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
This Chinese noodle soup is perfect for those busy weeknights when you don't have a lot of time to cook. It's quick, easy, and packed with flavor. You can use any type of noodles you have on hand, and the addition of soy sauce and Chinese five-spice powder gives this soup a delicious and authentic taste.
17of 20
Black Sesame Soup (黑芝麻糊)
Main Ingredients: Glutinous Rice, Toasted Black Sesame Seeds, Brown Sugar
Here's another version of black sesame soup, but with a twist. This recipe uses black sesame paste, which makes the soup even creamier and more flavorful. It's perfect for those who love the taste of black sesame but don't want to spend time grinding sesame seeds.
18of 20
Bacon Ramen
Main Ingredients: Water, Garlic, Ginger, Bacon, Oil, Soy Sauce, Mirin
Everything is better with bacon, and this ramen dish is no exception. This recipe combines the savory and smoky flavor of bacon with the umami-rich taste of ramen broth. It's a delicious and indulgent meal that is sure to satisfy your taste buds.
This Chinese hot and sour soup is a popular dish in Chinese restaurants, and for good reason. It's spicy, sour, and packed with a variety of ingredients, such as tofu, mushrooms, and bamboo shoots. It's a hearty and comforting soup that will warm you up on a cold day.
20of 20
Slow Cooker Cream of Celery Soup
Main Ingredients: Chopped Celery, Chopped Carrots, Leek, Shallot, Garlic
If you have a slow cooker and some celery on hand, you can easily make this creamy and delicious soup. It's perfect for those days when you want a warm and comforting meal but don't have the time to stand over the stove. Serve it with some crusty bread for a satisfying and filling meal.
Ingredients You Will Need
Sesame Seeds
The star ingredient of sesame soup is, of course, sesame seeds. These tiny seeds are packed with flavor and nutrients, making them a staple in Chinese cooking. You can find them in most grocery stores or Asian markets. It is important to use toasted sesame seeds for this recipe as they have a more intense flavor compared to raw sesame seeds.
Chicken Broth
The base of sesame soup is a rich and flavorful chicken broth. You can use homemade broth or store-bought, whichever you prefer. However, homemade broth will give your soup a more authentic taste and is also a healthier option as you can control the sodium content.
Rice
Rice is added to sesame soup to give it a thicker and more filling consistency. Any type of white rice will do, but for a healthier option, you can use brown rice.
Green Onions
Green onions are used as a garnish for sesame soup, adding a pop of color and freshness to the dish. You can also add other toppings such as chopped peanuts or chopped cilantro for extra flavor and texture.
Step-by-Step Instructions
Step 1: Toast the Sesame Seeds
In a dry skillet over medium heat, toast ¼ cup of sesame seeds until they turn golden brown and become fragrant. This will take about 3-4 minutes. Set aside to cool.
Step 2: Blend the Sesame Seeds
Once the sesame seeds have cooled, place them in a blender or food processor and blend until they turn into a smooth paste. You can add a little bit of water to help with the blending process.
Step 3: Cook the Rice
In a pot, cook ½ cup of white or brown rice according to package instructions. Once cooked, set aside.
Step 4: Prepare the Soup
In a large pot, bring 4 cups of chicken broth to a boil. Add the blended sesame paste and cooked rice to the pot and stir until well combined. Let it simmer for 5-7 minutes.
Step 5: Garnish and Serve
Once the soup is done, ladle it into bowls and top with chopped green onions and any other toppings of your choice. Serve hot and enjoy your homemade sesame soup.
In conclusion, sesame soup is a simple yet delicious Chinese dish that is perfect for any occasion. With just a few ingredients and easy steps, you can recreate this classic recipe in the comfort of your own home. So why not give it a try and impress your family and friends with your newfound culinary skills?