17 Sesame Snaps Recipe Indian You Won't Believe The Taste!
Published on: Mar 30, 2024
Sesame snaps, also known as til chikki, is a popular Indian snack made with sesame seeds and jaggery. It is a traditional treat that is enjoyed during festivals and special occasions. This crunchy and sweet delight is not only easy to make but also has a number of health benefits. Let's take a closer look at the sesame snaps recipe and discover why it is a must-try for all food enthusiasts.
Main Ingredients: Savoy Cabbage, Coarse Salt, Ground Pork, Green Onions
Wonton soup is a classic Chinese dish that is loved by many. This delicious soup is made with homemade wontons filled with ground pork, shrimp, and spices, and then cooked in a flavorful broth. The result is a warm and comforting bowl of soup that is perfect for any meal.
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Ellu sadam, or sesame rice, is a popular South Indian dish that is full of flavor and nutrition. This dish is made with white rice, lentils, and sesame seeds, and is often served with a side of vegetables. The sesame seeds give the dish a nutty and slightly sweet taste, making it a favorite among many.
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Main Ingredients: Skinless Chicken Thighs, Salt, Ground Black Pepper
Honey sesame chicken is a delicious twist on the popular Chinese dish, sesame chicken. This recipe combines the flavors of honey and sesame to create a sticky and sweet sauce that coats the crispy chicken pieces. It's a dish that is sure to please both kids and adults alike.
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Main Ingredients: Cauliflower, Equal, Onion, Tomato, Ginger, Frozen Peas
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Black-Eyed Peas with Coconut Milk, Curry Leaves and...
Main Ingredients: Black Eyed Peas, Cinnamon Stick, Sesame, Brown Mustard
Black-eyed peas with coconut milk, curry leaves, and mustard seeds is a delicious and nutritious Indian dish. Black-eyed peas are rich in protein and fiber, while the coconut milk adds a creamy and slightly sweet flavor. The curry leaves and mustard seeds give the dish a unique and aromatic taste.
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Diwali, also known as the Festival of Lights, is a popular Hindu festival that is celebrated with food, fireworks, and decorations. One of the highlights of Diwali is the variety of sweets and snacks that are made and shared with family and friends. Some popular Diwali treats include gulab jamun, barfi, and chakli.
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Brown gravy premix is a convenient and versatile spice blend that is used to make a quick and easy brown gravy for dishes like beef, pork, or chicken. This premix can also be used as an instant ready-to-eat curry powder, making it a great pantry staple for busy weeknights.
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Main Ingredients: Broad Beans, Toor Dal, Tamarind, Oil, Mustard Seeds
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Main Ingredients: Bone In Chicken Thighs, Sesame, Scallions, Reduced
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Instant Pot Ramen
Main Ingredients: Chicken Tenders, Salt, Ground Black Pepper, Vegetable
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Slow Cooker Sesame Chicken
Main Ingredients: Bone In Chicken Thighs, Sesame, Scallions, Reduced
Slow cooker sesame chicken is another great option for a hassle-free meal. This dish is made with chicken, vegetables, and a sweet and savory sesame sauce that is perfect for coating the chicken and vegetables. Serve it over rice for a complete and satisfying meal.
Ingredients for Sesame Snaps Recipe
Sesame Seeds
Sesame seeds are the star ingredient of this recipe. These tiny seeds are packed with nutrients such as healthy fats, protein, and fiber. They are also a rich source of antioxidants, which can help boost your immune system and protect against chronic diseases.
Jaggery
Jaggery, also known as gur, is an unrefined form of sugar that is commonly used in Indian cooking. It is a healthier alternative to white sugar as it retains more nutrients and minerals. Jaggery adds a rich and caramel-like flavor to the sesame snaps.
Ghee
Ghee is a type of clarified butter that is commonly used in Indian cuisine. It not only adds a rich and nutty flavor to the sesame snaps but also helps bind the ingredients together. Ghee is also a good source of healthy fats and contains essential vitamins and minerals.
How to Make Sesame Snaps
Step 1: Begin by heating a pan on medium heat and dry roasting sesame seeds until they turn golden brown and fragrant. Make sure to stir continuously to prevent burning.
Step 2: Remove the roasted sesame seeds from the pan and set them aside. In the same pan, add jaggery and ghee and cook until the jaggery melts and forms a syrup-like consistency.
Step 3: Add the roasted sesame seeds to the jaggery syrup and mix well until all the seeds are evenly coated.
Step 4: Transfer the mixture to a greased plate or tray and spread it evenly using a spatula.
Step 5: While the mixture is still warm, use a greased knife or cookie cutter to cut the sesame snaps into desired shapes.
Step 6: Let the sesame snaps cool and harden before serving or storing in an airtight container.
Health Benefits of Sesame Snaps
Aside from being a delicious snack, sesame snaps offer a variety of health benefits. The combination of sesame seeds and jaggery makes it a rich source of essential vitamins and minerals, including calcium, iron, and magnesium. These nutrients can help improve bone health, boost energy levels, and aid in digestion. Additionally, the healthy fats in ghee can help regulate cholesterol levels and promote heart health.
In conclusion, sesame snaps are a tasty and nutritious snack that can be easily made at home. With its simple recipe and numerous health benefits, it's no wonder why this traditional Indian treat has gained popularity all over the world. So why not give this recipe a try and enjoy the delightful crunch of sesame snaps with every bite?
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