20 Sesame Seed Candy Indian Recipe Get Cooking And Enjoy!
Published on: Mar 30, 2024
Looking for a delicious and authentic Indian dessert to satisfy your sweet tooth? Look no further than sesame seed candy, also known as tilgul or chikki in India. This traditional treat is made with just a few simple ingredients and is a staple in many Indian households, especially during the festival of Makar Sankranti. In this article, we will share with you a professional and well-organized Indian recipe for sesame seed candy that is sure to impress your friends and family.
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Main Ingredients: Coconut Oil, Mustard Seeds, Cumin Seeds, Sesame Seeds
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Easy North Indian Dinner of Green Peas Dish { Til Mil...
Main Ingredients: Salt, Chopped Onions, Garlic, Cumin Seeds, Sesame
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Honey Sesame Seed Candy
Main Ingredients: Sesame Seeds, Honey, Brown Sugar, Ground Cinnamon
End your Indian-inspired meal on a sweet note with this recipe for honey sesame seed candy. These crunchy and delicious bites are made with honey, sesame seeds, and a touch of cinnamon for a sweet and spicy flavor. They're the perfect treat to enjoy with your beer can chicken dinner.
Ingredients
To make this delectable sesame seed candy, you will need:
Sesame seeds: 1 cup
Jaggery: 1 cup
Cardamom powder: 1 tsp
Ghee: 1 tbsp
Optional ingredients:
Roasted peanuts: 1/2 cup
Cashews: 1/2 cup
Raisins: 1/4 cup
Instructions
In a pan, dry roast sesame seeds on medium heat until they turn golden brown and start to release their aroma. Remove from heat and set aside.
In the same pan, add jaggery and ghee and cook on medium heat until the jaggery melts and starts to bubble.
Add in the roasted sesame seeds and cardamom powder and mix well until everything is well combined.
For extra crunch and flavor, you can also add in the optional ingredients like roasted peanuts, cashews, and raisins at this point.
Pour the mixture onto a greased plate or tray and spread it evenly with a spatula. Let it cool for a few minutes.
Using a sharp knife, cut the mixture into desired shapes and let it cool completely before removing from the plate.
Your delicious sesame seed candy is now ready to be enjoyed!
Expert Tips:
To make the cutting process easier, you can also pour the mixture into a greased mold or cookie cutter and let it cool before removing.
If you prefer a softer and chewier candy, cook the jaggery for a shorter amount of time. For a harder and crunchier candy, cook the jaggery for a longer time.
To add a twist to this classic recipe, you can also substitute jaggery with honey or maple syrup for a healthier option.
Now that you have the perfect sesame seed candy recipe, it's time to put on your chef's hat and impress your loved ones with this traditional Indian delicacy. So go ahead and give it a try, and don't forget to share your creation with us in the comments below. Happy cooking!
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