20 Sesame Rolls Recipe Chinese They're Simply Irresistible!
Published on: Mar 22, 2024
Sesame rolls, also known as "jian bing guo zi" in Chinese, are a popular street food in China that have been gaining popularity all over the world. These crispy and flavorful rolls are made with a thin layer of batter, filled with a variety of savory ingredients, and rolled up into a convenient and delicious snack. In this article, we will take a closer look at the sesame rolls recipe Chinese and how you can recreate this authentic dish in your own kitchen.
Egg rolls are a classic Chinese dish that is loved by many. This authentic recipe uses a combination of ground pork, cabbage, carrots, and mushrooms to create a delicious filling that is then wrapped in a crispy egg roll wrapper. It's the perfect appetizer or snack for any occasion.
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Chinese Spring Rolls with Chicken
Main Ingredients: Soy Sauce, Rice Wine, Freshly Ground Black Pepper
Another popular Chinese dish, spring rolls are a lighter version of egg rolls that are filled with chicken, vegetables, and glass noodles. This recipe adds a flavorful twist by marinating the chicken in a combination of soy sauce, sesame oil, and five-spice powder. The result is a crispy and savory spring roll that is sure to be a hit.
If you're looking for a classic egg roll recipe, this is the one for you. These egg rolls are filled with a mixture of ground pork, cabbage, carrots, and green onions, and are then deep-fried until golden and crispy. The filling is seasoned with garlic, ginger, and soy sauce for a burst of flavor in every bite.
Orange chicken is a popular Chinese dish that combines crispy fried chicken with a tangy and sweet orange sauce. This recipe uses fresh orange juice and zest to create a delicious and vibrant sauce that pairs perfectly with the crispy chicken. Serve it over a bed of rice for a complete meal.
This dish is a staple in many Chinese restaurants and for good reason. Tender slices of beef are stir-fried with broccoli in a flavorful sauce made with soy sauce, oyster sauce, and hoisin sauce. The result is a delicious and satisfying meal that is easy to make at home.
Fried rice is a versatile dish that can be enjoyed as a main course or as a side dish. This recipe uses leftover rice and adds in a combination of scallions, carrots, peas, and eggs for a colorful and flavorful dish. Serve it with your favorite Chinese entree for a complete meal.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you're a fan of dark meat, this recipe is for you. Chicken thighs are marinated in a combination of soy sauce, rice vinegar, and honey for a sweet and savory flavor. They are then roasted in the oven until tender and juicy, making them the perfect addition to any Chinese-inspired meal.
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Sesame Chicken
Main Ingredients: Boneless Skinless Chicken Breasts, Cornstarch, All
Sesame chicken is a popular Chinese takeout dish that is easy to make at home. This recipe uses boneless chicken breast that is coated in a mixture of cornstarch and flour before being fried until crispy. The chicken is then tossed in a sweet and sticky sesame sauce that is packed with flavor.
If you're in the mood for noodles, this recipe is a must-try. Thin spaghetti noodles are tossed in a flavorful sauce made with sesame oil, soy sauce, rice vinegar, and hoisin sauce. Top it off with some crushed peanuts and green onions for added crunch and flavor.
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Easy Sesame Chicken
Main Ingredients: Large Egg, Cornstarch, Salt, Boneless Skinless Chicken
This sesame chicken recipe is perfect for those busy weeknights when you don't have a lot of time to cook. It uses frozen chicken tenders that are coated in a mixture of cornstarch and egg before being fried until crispy and then tossed in a savory sesame sauce. Serve it with rice and steamed vegetables for a quick and delicious meal.
This dish is similar to beef and broccoli, but with tender chicken instead. The chicken is marinated in a combination of soy sauce, rice vinegar, and cornstarch before being stir-fried with broccoli and a flavorful sauce. It's a simple and tasty dish that can be on the table in less than 30 minutes.
If you're a fan of Chinese soups, this egg drop soup is a must-try. It's made with a flavorful broth that is thickened with cornstarch and egg and then filled with green onions and tofu. It's a light and comforting dish that is perfect for any time of the year.
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Copycat Takeout Egg Rolls
Main Ingredients: Savoy Cabbage, Green Cabbage, Shredded Carrot, Celery
Who needs takeout when you can make these delicious egg rolls at home? This recipe uses a combination of pork, cabbage, carrots, and green onions for the filling and then deep-fries them until golden and crispy. Serve them with your favorite dipping sauce for a tasty appetizer or snack.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
This recipe for classic pork fried rice is a crowd-pleaser. It uses boneless pork chops that are marinated in a combination of soy sauce, rice vinegar, and sesame oil before being stir-fried with rice, eggs, and vegetables. It's a delicious and filling meal that is perfect for any night of the week.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
If you're in the mood for fried rice but want a vegetarian option, this egg fried rice recipe is a great choice. It's made with scrambled eggs, rice, and a variety of vegetables for a simple and flavorful dish. It's a great way to use up any leftover rice you may have on hand.
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Instant Pot-Chinese Sesame Chicken
Main Ingredients: Boneless Chicken Breasts, Onion, Salt, Pepper, Canola
Using an Instant Pot makes cooking Chinese food at home even easier. This recipe for sesame chicken uses frozen chicken breasts that are cooked in a savory sauce made with soy sauce, honey, and garlic. The result is tender and flavorful chicken that is perfect for serving over rice or noodles.
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Mother's Famous Chinese Egg Rolls
Main Ingredients: Egg Roll Wrappers, Cornstarch, Cooking Oil, Soy Sauce
If you're lucky enough to have a family recipe for Chinese egg rolls, then you know how special they can be. This recipe uses a combination of pork, cabbage, carrots, and green onions for the filling, and the egg rolls are then deep-fried until golden and crispy. Serve them with your favorite dipping sauce for a taste of home.
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Spiralized Sesame Carrot Tofu Stir Fry
Main Ingredients: Extra Firm Tofu, Large Carrots, Grapeseed Oil, Broccoli
For a healthier take on Chinese food, try this spiralized sesame carrot tofu stir fry. It's made with spiralized carrots and zucchini and baked tofu for a delicious and nutritious dish. The sauce is made with sesame oil, soy sauce, and hoisin sauce for a burst of flavor.
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Sesame Chinese Chicken with Rice
Main Ingredients: Skinless Chicken Breasts, Salt, Pepper, Cornstarch
If you're looking for a new way to enjoy chicken, this recipe is a great option. It uses boneless chicken thighs that are marinated in a combination of soy sauce, rice vinegar, and honey before being stir-fried with carrots and broccoli. Serve it over rice for a complete and delicious meal.
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Crispy Sesame Tofu and Broccoli
Main Ingredients: Extra Firm Tofu, Garlic Clove, Fresh Ginger, Water
Tofu is a great vegetarian alternative to meat, and this recipe for crispy sesame tofu is a must-try. The tofu is coated in a mixture of cornstarch and flour and then fried until golden and crispy. It's then tossed in a sweet and tangy sauce made with sesame oil, soy sauce, and honey and served with steamed broccoli for a complete and satisfying meal.
The Secret to Perfect Sesame Rolls
Ingredients
To make the perfect sesame rolls, you will need the following ingredients:
1 cup all-purpose flour
1 egg
1/2 cup water
1/4 teaspoon salt
1/4 cup chopped green onions
1/4 cup chopped cilantro
1/4 cup chopped pickled vegetables
1/4 cup chopped cooked meat (such as chicken or pork)
1/4 cup sesame seeds
Oil for frying
Instructions
1. In a large mixing bowl, combine the flour, egg, water, and salt. Mix until you have a smooth and thin batter.
2. Heat a non-stick pan over medium heat and lightly oil the surface.
3. Pour a thin layer of batter onto the pan and spread it evenly to create a thin crepe-like layer.
4. Sprinkle the chopped green onions, cilantro, pickled vegetables, cooked meat, and sesame seeds onto the batter.
5. Use a spatula to gently press the filling into the batter.
6. Cook the sesame roll for 2-3 minutes, or until the edges start to turn golden brown.
7. Carefully fold the edges of the roll towards the center, creating a square shape.
8. Continue cooking for another 1-2 minutes, or until the filling is heated through and the roll is crispy and golden brown.
9. Remove the sesame roll from the pan and cut it into smaller pieces for serving.
Variations
While the traditional sesame roll recipe includes green onions, cilantro, pickled vegetables, and meat, you can get creative and add your own twist to this dish. Some popular variations include using different types of meat such as beef or shrimp, adding shredded cheese for a creamy texture, or even incorporating some spicy chili sauce for an extra kick.
Serving Suggestions
Sesame rolls are typically served with a sweet and savory sauce, made with a combination of soy sauce, vinegar, and chili oil. You can also serve them with your favorite dipping sauce or enjoy them on their own as a delicious and satisfying snack.
In Conclusion
With this sesame rolls recipe Chinese, you can recreate the authentic flavors of this popular street food right in your own kitchen. These crispy and flavorful rolls are perfect for a quick snack or as an appetizer for your next Asian-inspired meal. So gather your ingredients and give this recipe a try today!
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