18 Sesame Paste Dessert Recipe Chinese Get Cooking And Enjoy!
Published on: Mar 24, 2024
Sesame paste, also known as tahini, is a versatile ingredient commonly used in Chinese cuisine. While it is often used in savory dishes like dips and sauces, it can also be used to create delicious desserts. In this article, we will introduce you to a mouth-watering sesame paste dessert recipe that will impress your family and friends. This Chinese inspired dessert is simple to make and is sure to become a favorite in your household.
Indulge in a sweet and chewy treat with these Chinese chews. Made with a combination of brown sugar, honey, and sesame seeds, these treats are perfect for satisfying your sweet tooth. They're also great for sharing with friends and family during special occasions, such as Chinese New Year.
A staple in any Chinese bakery, these egg custard tarts are a must-try for any dessert lover. The flaky crust and creamy custard filling make for a perfect combination in every bite. Don't be intimidated by making your own crust, it's actually quite simple and adds a homemade touch to these delicious tarts.
3of 20
Chinese New Year Cupcakes – Nian Gao
Main Ingredients: Glutinous Rice Flour, Milk, Eggs, Vegetable Oil, Brown
Celebrate the Chinese New Year with these festive Nian Gao cupcakes. Made with traditional ingredients like glutinous rice flour and red bean paste, these cupcakes are not only delicious but also bring good luck for the new year. They're also a great alternative for those who don't enjoy the texture of the traditional Nian Gao.
If you love the donuts you get at Chinese buffets, then you'll love making them at home with this easy recipe. These donuts are light, fluffy, and coated in a thin layer of sugar and cinnamon. They're perfect for breakfast or as a sweet snack any time of the day.
5of 20
Easy Chinese Moon Cakes
Main Ingredients: Sugar, Egg Yolks, Salted Butter, All Purpose Flour
Moon cakes are a traditional Chinese dessert enjoyed during the Mid-Autumn Festival. This recipe simplifies the process of making moon cakes, making it easy for anyone to recreate this delicious treat at home. The filling is made with red bean paste and the crust is a combination of flour and vegetable oil. Serve these moon cakes with a cup of Chinese tea for the perfect pairing.
6of 20
Bai Tang Gao - Pak Thong Koh (Chinese White Honeycomb...
Main Ingredients: Rice Flour, Water, Sugar, Instant Yeast
Also known as Chinese white honeycomb cake, Bai Tang Gao is a popular dessert in Chinese cuisine. This recipe uses a combination of rice flour and coconut milk to create a light and fluffy cake. The unique texture of this cake makes it a fun and tasty treat to enjoy with friends and family.
This simple yet delicious Chinese egg cake is a classic dessert that is loved by many. Made with basic ingredients such as flour, eggs, and sugar, this cake is light, fluffy, and perfect for any occasion. Serve it with a cup of tea for a delightful afternoon snack.
Similar to the popular Portuguese egg tarts, Chinese egg tarts have a flaky pastry crust and a creamy egg custard filling. These tarts are a must-try for anyone who loves a good egg tart. They're also great for special occasions like Chinese New Year or as a dessert for any meal.
9of 20
How to Make Chinese Dumplings from Scratch
Main Ingredients: Flour, Water, Dumpling
Dumplings are a staple in Chinese cuisine and making them from scratch is a fun and rewarding experience. This recipe walks you through the process of making your own dumpling wrappers and filling using pork, cabbage, and green onions. Once you try your homemade dumplings, you'll never want to go back to store-bought ones.
Also known as Ma Lai Gao, this Chinese steamed sponge cake is a popular dessert in many Chinese households. The cake is light, fluffy, and has a slightly caramelized top. It's a perfect dessert to enjoy with a cup of tea or coffee.
11of 20
How to make Chinese New Year Cake - Nin Gao
Main Ingredients: Glutinous Rice Flour, Rice Flour, Brown Sugar, Hot
Nin Gao, also known as Chinese New Year cake, is a traditional dessert enjoyed during the Chinese New Year celebration. Made with glutinous rice flour, brown sugar, and coconut milk, this cake is a symbol of prosperity and good luck for the new year. It's also a delicious treat that can be enjoyed throughout the year.
If you love custard, then you'll love these Chinese steamed custard buns. The soft and pillowy buns are filled with a creamy custard and are best served warm. They make for a great snack or dessert and are sure to be a hit with everyone.
Main Ingredients: Unbleached All Purpose Flour, Baking Powder, Fine Sea
This unique and flavorful cake combines the earthy flavors of matcha green tea and black sesame. The layers of mousse and cake create a beautiful and delicious dessert that is perfect for any occasion. It's a must-try for any matcha or black sesame lover.
14of 20
Chewy Sesame Seed Bars
Main Ingredients: Sesame Seeds, Sunflower Seeds, Pumpkin Seeds, Ground
If you're looking for a quick and easy treat, then these chewy sesame seed bars are the perfect option. Made with honey, sesame seeds, and oats, these bars are packed with flavor and are great for snacking on-the-go. They're also a healthier alternative to store-bought granola bars.
15of 20
Sesame Cookies (Kue kering Wijen)
Main Ingredients: Margarine, Medium Eggs, Sugar, Sesame Paste, Fine Salt
These crispy and buttery cookies are a popular snack in Indonesia and are enjoyed by many during Chinese New Year. They're made with sesame seeds and butter, and have a delicate and nutty flavor. They're perfect for dipping in a cup of tea or coffee.
16of 20
Black Sesame Cake with marshmallow webs
Main Ingredients: Sesame Paste, All Purpose Flour, Flour, Baking Powder
This impressive black sesame cake is sure to be the star of any party. The black sesame cake is topped with a light and fluffy marshmallow frosting that resembles spider webs, making it perfect for Halloween or any spooky themed party. The combination of flavors and textures in this cake will leave you wanting more.
17of 20
Black Sesame Huat Kuih
Main Ingredients: Cake Flour, Double Acting Baking Powder, Sugar, Milk
Huat Kuih, also known as prosperity cake, is a popular snack during Chinese New Year. This version of the cake is made with black sesame seeds and has a rich and nutty flavor. It's also gluten-free and can be enjoyed by those with dietary restrictions. Serve it with a cup of tea for a delicious and festive treat.
18of 20
Healthy Chocolate Tahini Spread
Main Ingredients: Water, Cocoa Powder, Honey, Tahini, Sesame Paste
If you're looking for a healthier alternative to Nutella, then this chocolate tahini spread is the answer. Made with tahini, cocoa powder, and honey, this spread has a rich and indulgent chocolate flavor without the added sugar. It's perfect for spreading on toast, fruit, or enjoying by the spoonful.
19of 20
Naked Carrot Cake with Cream Cheese Tahini Frosting
Main Ingredients: Plain Flour, Baking Powder, Baking Soda, Ground
This naked carrot cake is a healthier take on the classic dessert. The cake is made with whole wheat flour, honey, and coconut oil, and is topped with a creamy and tangy cream cheese tahini frosting. It's a guilt-free dessert that is perfect for any occasion.
20of 20
Famous Tahini Chocolate Chip Cookies
Main Ingredients: Unsalted Butter, Sesame Paste, Sugar, Large Egg, Egg
If you're a fan of chocolate chip cookies, then you have to try this recipe for famous tahini chocolate chip cookies. The addition of tahini adds a unique and delicious nutty flavor to these classic cookies. They're perfect for sharing with friends and family or enjoying as a sweet treat for yourself.
The History of Sesame Paste in Chinese Cuisine
The Origins of Sesame Paste
Sesame paste has been a staple in Chinese cuisine for centuries. It is believed to have originated from the Middle East and was introduced to China during the Han Dynasty. In Chinese culture, sesame is considered a symbol of good luck and prosperity, making it a popular ingredient in celebratory dishes.
The Versatility of Sesame Paste
Sesame paste is often used in savory dishes, but it is also a key ingredient in many Chinese desserts. It adds a nutty and rich flavor to sweet treats, making it a perfect addition to desserts. It is also a great source of protein, healthy fats, and essential minerals, making it a healthier alternative to other dessert ingredients.
The Recipe: Sesame Paste Balls
Ingredients:
1 cup of sesame paste
1/2 cup of sugar
1/4 cup of water
1 cup of glutinous rice flour
1/4 cup of sesame seeds
Oil for frying
Instructions:
In a bowl, mix the sesame paste, sugar, and water until well combined.
Add in the glutinous rice flour and mix until a dough forms.
Roll the dough into small balls and coat them in sesame seeds.
In a pan, heat oil over medium heat and fry the sesame balls until they turn golden brown.
Remove from heat and let them cool for a few minutes.
Serve and enjoy your delicious sesame paste dessert!
Variations:
You can also add a twist to this recipe by filling the sesame balls with red bean paste or black sesame paste before frying them. You can also add a touch of honey to the dough for a hint of sweetness.
In Conclusion
Sesame paste is a versatile and delicious ingredient that is perfect for both savory and sweet dishes. This sesame paste dessert recipe is a great way to introduce this ingredient to your dessert repertoire. So, next time you're in the mood for a Chinese-inspired dessert, give this recipe a try and impress your taste buds with the rich and nutty flavors of sesame paste.
![Chinese Egg Cake Recipe [Vidéo] | Recette cupcake facile, Recette ...](https://i.pinimg.com/736x/95/3d/e8/953de8fe4a7e35fc07bc2f13d0a86b69.jpg)
