17 Sesame Oil Pork Recipe Chinese Deliciousness Awaits You!
Published on: Mar 24, 2024
Sesame oil pork is a classic Chinese dish that combines tender pork with the rich and nutty flavor of sesame oil. This dish is not only popular in China, but also in many other parts of the world, thanks to its delicious taste and easy cooking method. If you're looking to add a new and exciting dish to your dinner menu, this sesame oil pork recipe is definitely worth trying!
Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
If you're craving the flavors of your favorite Chinese takeout dish, look no further than this classic pork fried rice recipe. Made with tender chunks of pork, fluffy rice, and a medley of vegetables, this dish is sure to satisfy your cravings and impress your taste buds. It's the perfect meal for a cozy night in or a gathering with friends and family.
Also known as char siu, Chinese BBQ pork is a popular dish in Chinese cuisine. It features tender slices of pork marinated in a sweet and savory sauce and grilled to perfection. This dish can be served as a main course or used as a filling for steamed buns or noodles. No matter how you enjoy it, Chinese BBQ pork is sure to be a hit at any meal.
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Chinese Cabbage Potstickers
Main Ingredients: Dumpling Wrappers, Pork, Chinese Cabbage, Salt, Oil
Potstickers, also known as Chinese dumplings, are a staple in Chinese cuisine. This version features a flavorful filling made with cabbage, ground pork, and a variety of seasonings. Pan-fried until crispy and served with a delicious dipping sauce, these potstickers make for a tasty appetizer or meal.
For a spicy and flavorful side dish, try this Chinese spicy eggplant recipe. Tender eggplant is stir-fried with a spicy sauce made with soy sauce, garlic, and chili paste. Serve it over rice for a satisfying and delicious meal.
This traditional Chinese soup is made with rice cakes, also known as nian gao, and a variety of vegetables and proteins. The rice cakes give the soup a unique texture and the flavor is enhanced by a savory broth. It's a comforting and hearty dish that's perfect for cold winter nights.
Another classic Chinese soup, hot and sour soup is a spicy and tangy dish that's sure to warm you up. It features a variety of ingredients such as tofu, mushrooms, and bamboo shoots in a flavorful broth with a hint of heat. This soup is perfect as a starter or a light meal.
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Easy Chinese Pasta Soup
Main Ingredients: Pork, Pasta, Cornflour, Light Soy Sauce, Sugar, Chinese
If you're looking for a quick and easy meal, try this Chinese pasta soup. It's packed with vegetables, protein, and noodles in a flavorful broth. This soup is versatile and can be customized to your preferences by adding your favorite ingredients.
This version of hot and sour soup is a bit different from the traditional recipe. It features a variety of vegetables and protein in a thick and creamy broth. The addition of cornstarch gives the soup a velvety texture that's sure to satisfy your taste buds.
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Lion’s Head (Chinese Meatballs)
Main Ingredients: Pork, Water Chestnut, Salt, Cooking Wine, Minced
Lion's Head, also known as Chinese meatballs, is a popular dish in Shanghai cuisine. The meatballs are made with a combination of ground pork and seasonings and are cooked in a savory broth with vegetables. This dish is often served during special occasions and celebrations.
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Easy Chinese Sesame Pie
Main Ingredients: Flour, Egg, Lard, Water, Pork, Coriander, Water
This Chinese sesame pie is a unique take on a traditional Chinese dish. It's made with a flaky pie crust and filled with a delicious mixture of ground pork, vegetables, and seasonings. The addition of sesame seeds gives this dish a nutty and flavorful twist.
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Ultimate Pork Adobo (Chinese Style)
Main Ingredients: Pork, Oyster Sauce, Brown Sugar, Soy Sauce, Cloves, Bay
Pork adobo is a popular dish in the Philippines and this Chinese-style version adds a unique twist. Chunks of pork are braised in a flavorful sauce made with soy sauce, vinegar, and spices. This dish is best served over rice and is sure to become a family favorite.
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Chinese Pork and Eggplant Chow
Main Ingredients: Pork, Egg White, Cornstarch, Vegetable Oil, Salt, Globe
This Chinese pork and eggplant chow is a stir-fry dish that's quick and easy to make. Tender slices of pork and eggplant are cooked in a flavorful sauce made with soy sauce, oyster sauce, and garlic. Serve it over rice for a satisfying and tasty meal.
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Chinese Pork and Shrimp Fried Cauliflower Rice
Main Ingredients: Cauliflower, Nonstick Spray, Large Eggs, Pork, Carrot
If you're looking for a low-carb alternative to traditional fried rice, try this Chinese pork and shrimp fried cauliflower rice. It features tender pieces of pork and shrimp stir-fried with cauliflower rice and a variety of vegetables and seasonings. This dish is a healthy and delicious option for any meal.
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Chinese Sausage with Cabbage Rice
Main Ingredients: Cabbage, Dried Shrimps, Shallots, Chinese Sausages
This Chinese sausage with cabbage rice is a flavorful and satisfying dish that's perfect for a quick and easy meal. The sausage is cooked with cabbage and rice in a savory sauce made with soy sauce and seasonings. It's a comforting and delicious dish that's sure to become a go-to in your recipe collection.
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Chinese BBQ Pork ‘Char Siew’ Noodles
Main Ingredients: Egg Noodles, Choy Sum, Pork, Sambal Oelek, Spring
This Chinese BBQ pork noodle dish is a flavorful and satisfying meal that's perfect for any occasion. The pork is marinated in a sweet and savory sauce and served over a bed of noodles with a variety of vegetables. This dish is sure to impress your taste buds and leave you satisfied.
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Chinese Pork and Pak Choi Fry
Main Ingredients: Basmati Rice, Onion, Garlic Clove, Fresh Ginger Root
This Chinese pork and pak choi fry is a quick and easy stir-fry dish that's packed with flavor. The pork is cooked with pak choi and a variety of seasonings and served over rice. It's a simple and delicious meal that's perfect for busy weeknights.
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Chinese Pork Buns (Cha Siu Bao)
Main Ingredients: All Purpose Flour, White Sugar, Warm Water, Active Dry
Cha siu bao, also known as Chinese pork buns, are a popular street food in China. These fluffy steamed buns are filled with a sweet and savory mixture of BBQ pork and are perfect for a tasty snack or light meal.
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Chinese Rice Porridge (Sampan Congee)
Main Ingredients: Rice, Water, Char Siu, Pork, Fish, Squid, Shrimp
This Chinese rice porridge, also known as sampan congee, is a comforting and traditional dish that's often served for breakfast. It's made with rice, pork, and a variety of seasonings and can be customized with your favorite toppings. This porridge is a delicious and hearty way to start your day.
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Chinese Sweet and Sour Pork Chine
Main Ingredients: Pork, Black Fungus, Eggs, Sliced Green Onions, Ginger
This Chinese sweet and sour pork chine is a flavorful and colorful dish that's sure to impress. Tender pieces of pork are stir-fried with a sweet and sour sauce and a variety of vegetables. Serve it over rice for a tasty and satisfying meal.
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Hot and Sour Soup
Main Ingredients: Dried Shiitake Mushrooms, Black Fungus, Pork, Shaoxing
Hot and sour soup is a popular dish in Chinese cuisine and this recipe is sure to become a favorite. It features a flavorful broth filled with tofu, mushrooms, and a variety of seasonings. This soup is perfect for cold winter nights or anytime you're in need of a comforting meal.
The Main Ingredient: Sesame Oil
Sesame oil is the key ingredient in this pork recipe, and it is what gives the dish its distinct flavor. This oil is made from sesame seeds, which are a common ingredient in Asian cuisine. The seeds are toasted and then pressed to extract the oil, resulting in a dark brown liquid with a nutty aroma and a rich, savory taste. Sesame oil is not only used in cooking, but also has many health benefits. It is rich in antioxidants and is known to lower cholesterol levels, improve heart health, and boost the immune system. In Chinese cuisine, sesame oil is often used as a finishing oil, added to dishes just before serving to enhance the flavor and aroma.
Choosing the Right Cut of Pork
When it comes to making sesame oil pork, the type of pork you use is crucial. Pork shoulder or pork belly are the best cuts for this dish as they have enough fat to keep the meat moist and tender while cooking. You can also use pork loin, but it may not be as juicy and flavorful. If possible, choose organic or free-range pork, as it tends to have a better flavor and texture.
Marinating the Pork
Marinating the pork in soy sauce, ginger, garlic, and a touch of sesame oil is what gives this dish its delicious flavor. The longer you marinate the pork, the more flavorful it will be. Ideally, you should marinate the pork for at least 2 hours, but overnight is even better. This not only infuses the meat with flavor, but also helps to tenderize it, resulting in juicy and tender pork once cooked.
Cooking the Sesame Oil Pork
To cook the sesame oil pork, heat some sesame oil in a wok or a large pan over high heat. Add the marinated pork and stir-fry until it is browned on all sides. Make sure not to overcrowd the pan, as this will prevent the pork from browning evenly. Once the pork is cooked, remove it from the pan and set it aside. In the same pan, stir-fry some vegetables of your choice, such as bell peppers, carrots, and onions. When the vegetables are cooked, add the pork back to the pan and toss everything together. Serve hot with steamed rice and enjoy the delicious flavors of sesame oil pork.
In conclusion, sesame oil pork is a simple yet flavorful dish that is perfect for any occasion. With its main ingredient, sesame oil, packed with health benefits and rich nutty flavor, this dish is not only delicious but also good for you. So why not give this Chinese recipe a try and impress your family and friends with your cooking skills?
Classic Pork Fried Rice - A Chinese Takeout favorite
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