18 Sesame Noodle Recipe Chinese Unlock Flavor Sensations!
Published on: Mar 22, 2024
Sesame noodles are a popular dish in Chinese cuisine that have become a favorite around the world. These noodles are not only delicious, but they are also incredibly versatile and can be customized with a variety of ingredients to suit different palates. In this article, we will share a traditional sesame noodle recipe that will transport you to the streets of China with every bite. So, put on your apron and get ready to impress your family and friends with this authentic Chinese dish.
Main Ingredients: Savoy Cabbage, Coarse Salt, Ground Pork, Green Onions
Wonton soup is a popular Chinese dish that is loved by many around the world. It consists of wonton dumplings filled with ground pork or shrimp, served in a flavorful broth with fresh vegetables and herbs. This dish is not only delicious but also easy to make at home with just a few simple ingredients.
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Chinese Cold Noodles
Main Ingredients: Noodles, Beef, Egg, Tomatoes, Cucumber, Ice Cubes
Chinese cold noodles, also known as liang mian, are a refreshing and light dish that is perfect for hot summer days. Made with thin wheat noodles, a tangy sesame sauce, and fresh vegetables, this dish is packed with flavor and texture. It's a popular street food in China and can easily be recreated at home for a quick and satisfying meal.
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Easy Chinese Sesame Pie
Main Ingredients: Flour, Egg, Lard, Water, Pork, Coriander, Water
If you're looking for a savory and crispy snack, look no further than Chinese sesame pie. This dish is made with a flaky dough, filled with a mixture of sesame seeds, sugar, and spices, and then pan-fried until golden brown. It's a popular street food in China and is commonly eaten for breakfast or as a snack throughout the day.
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24-hour Veggie Ramen, With The Added Cultural...
Main Ingredients: Large Eggs, Soy Sauce, Mirin, Water, Dried Shiitake
Ramen is a popular Japanese dish that has gained worldwide popularity. This version of ramen adds a cultural twist by using Chinese-style noodles and a rich and flavorful broth made with vegetables, soy sauce, and miso. The secret to this dish is letting the broth simmer for 24 hours, resulting in a deep and complex flavor.
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Sesame Chilli Mushroom Noodles
Main Ingredients: Noodles, Sesame Oil, Spring Onion, Garlic, Ginger
This dish is a spicy and flavorful vegetarian option that is perfect for noodle lovers. The noodles are coated in a tangy sesame sauce with a kick of heat from red chili peppers. Mixed with sautéed mushrooms and topped with fresh herbs and sesame seeds, this dish is sure to satisfy your cravings.
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Japchae (Chap Chae)
Main Ingredients: Noodles, Spinach, Oil, Garlic, Onion, Dried Shiitake
Japchae, also known as chap chae, is a popular Korean dish made with sweet potato noodles, stir-fried vegetables, and a savory sauce. This dish is a great way to incorporate more vegetables into your diet while still enjoying the comfort of noodles. It's also a great dish to make for a crowd as it can easily be doubled or tripled.
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Vegan Pad Thai
Main Ingredients: Noodles, Zucchini, Carrots, Red Bell Pepper, Scallion
Pad Thai is a classic Thai noodle dish that is loved by many. This vegan version replaces the traditional shrimp and eggs with tofu and adds a variety of vegetables for a healthy and delicious meal. The key to a good pad Thai is the sauce, which is a perfect balance of sweet, sour, and spicy flavors.
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Spicy And Sour Asian Noodle Salad | Chinese Summer...
Main Ingredients: Noodles, Cucumber, Chopped Peanuts, Paprika, Garlic
This refreshing noodle salad is perfect for those hot summer days when you want something light and flavorful. Made with a variety of colorful vegetables, rice noodles, and a spicy and sour dressing, this dish is a great way to cool down and satisfy your hunger. It's also a great dish to make ahead of time for a picnic or party.
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Pork Ramen
Main Ingredients: Boneless Pork Shoulder, Kosher Salt, Canola Oil, Yellow
This dish takes the traditional ramen to the next level by adding tender and juicy pork to the mix. The pork is marinated and slow-cooked until it falls apart, adding a rich and meaty flavor to the broth. Serve with your favorite toppings such as soft-boiled eggs, green onions, and bamboo shoots for a complete and satisfying meal.
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Chinese Pancakes with Green Onion
Main Ingredients: All Purpose Flour, Boiling Water, Salt, Sesame
Chinese pancakes with green onion, also known as cong you bing, are a popular street food in China. They are made with a simple dough, rolled out and filled with chopped green onions, then pan-fried until crispy and golden brown. These pancakes are a great side dish or can be eaten on their own as a snack.
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Sesame Chicken Gua Bao
Main Ingredients: Boneless Skinless Chicken Thighs, Cornstarch, Salt
Gua bao, also known as steamed buns, are a popular Chinese dish that is often filled with savory meats. This version uses sesame chicken as the filling, adding a crunchy and flavorful twist to the classic dish. The buns are soft and fluffy, making them the perfect vessel for the juicy and tender chicken.
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Instant Pot Ramen
Main Ingredients: Chicken Tenders, Salt, Ground Black Pepper, Vegetable
Ramen can be a time-consuming dish to make, but with the help of an Instant Pot, it can be done in a fraction of the time. This dish uses a combination of pork and chicken broth for a rich and flavorful base, and the noodles are cooked to perfection in just a few minutes. Top with your favorite toppings for a quick and delicious meal.
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Chinese Style Chicken Bread Rolls
Main Ingredients: Boneless Chicken, Cabbage, Bell Peppers, Carrot, Garlic
These bread rolls are filled with tender and flavorful chicken, coated in a sweet and savory Chinese sauce. They are then baked until golden brown and crispy, making them a great option for a quick and easy meal. You can also switch up the filling and use your favorite vegetables or meats.
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Chinese Steamed Chicken with Chilies
Main Ingredients: Chicken, Roasted Peanuts, Green Chilies, Red Chilies
Steaming is a popular cooking method in Chinese cuisine, and this dish is a prime example of how it can result in tender and juicy meat. The chicken is marinated in a spicy chili sauce and then steamed until cooked through. The result is a flavorful and healthy dish that is perfect for a weeknight dinner.
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Chinese Eggplants with Chili Garlic Sauce
Main Ingredients: Eggplants, Salt, Cornstarch, Soy Sauce, Rice Vinegar
This dish is a vegetarian take on the classic Chinese dish, Mapo Tofu. Instead of tofu, eggplants are used as the main ingredient and coated in a spicy and savory chili garlic sauce. Serve over rice for a complete and satisfying meal that is sure to please even the meat lovers in your family.
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Chinese Barbecue Pork – Thai Style, Moo Dang Episode I
Main Ingredients: Pork Butt, Ketchup, Roots, Green Onion, Cloves, Palm
This dish is a combination of Chinese and Thai flavors, resulting in a sweet and tangy barbecue pork that is perfect for any occasion. The pork is marinated in a mixture of soy sauce, hoisin sauce, and Thai chili paste, giving it a unique and delicious flavor. Serve with rice and your favorite vegetables for a complete meal.
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Chinese Taro Cake (aka Yam Cake or Wu Tao Gao 芋頭糕)
Main Ingredients: Taro, Rice Flour, Wheat Starch, Chinese Sausage, Dried
Chinese taro cake, also known as yam cake, is a savory dish that is commonly served during Chinese New Year. It is made with a combination of taro, rice flour, and Chinese sausage, then steamed until cooked through. The result is a soft and sticky cake that is full of flavor and is a must-try for any adventurous eater.
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Sesame Chicken Cold Rice Noodle Salad Lunches
Main Ingredients: Shredded Cabbage, Shredded Carrots, Cucumber
This dish is perfect for meal prep or a quick and easy lunch. The cold rice noodles are coated in a tangy sesame sauce and topped with crispy and flavorful sesame chicken, making it a satisfying and delicious meal. Add your favorite vegetables for a more filling and nutritious option.
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Glass Noodle Salad
Main Ingredients: Noodles, Asparagus, Sesame, Lime, Fish Sauce, Sugar
Glass noodles, also known as cellophane noodles, are a staple in many Asian cuisines. This salad is a refreshing and light dish that is perfect for hot summer days. The noodles are tossed with a variety of fresh vegetables and herbs, then dressed in a sweet and tangy vinaigrette. It's a great dish to make for a potluck or party.
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Tofu vegetable Chảo Mì
Main Ingredients: Noodles, Carrot, Cucumber, Green Beans, Chinese
This dish is a Vietnamese-style noodle stir-fry that is packed with vegetables and tofu for a healthy and flavorful meal. The noodles are cooked until crispy and then mixed with a variety of vegetables, tofu, and a savory sauce. It's a great way to use up any leftover vegetables and can easily be customized to your liking.
The Key Ingredients for Sesame Noodles
When it comes to making sesame noodles, the key is to use fresh and high-quality ingredients. The noodles themselves are usually made with wheat flour and water, but you can also use rice noodles or any other type of noodles you prefer. Other essential ingredients for the sauce include sesame oil, soy sauce, rice vinegar, peanut butter, and sesame seeds.
The Secret Ingredient: Sesame Oil
Sesame oil is the star of this dish and gives it its distinct nutty and savory flavor. It is made from toasted sesame seeds and is packed with healthy fats, antioxidants, and essential minerals. For the best results, be sure to use pure sesame oil rather than the lighter, less flavorful versions.
Customize Your Sesame Noodles
While the traditional sesame noodle recipe calls for the ingredients mentioned above, you can always add your own twist to the dish. For a protein-packed version, add diced chicken or tofu to the noodles. You can also add vegetables such as carrots, bell peppers, and broccoli for some extra crunch and nutrition.
Making the Perfect Sesame Noodles
To make the perfect sesame noodles, start by cooking the noodles according to the package instructions. While the noodles are cooking, prepare the sauce by combining sesame oil, soy sauce, rice vinegar, peanut butter, and sesame seeds in a bowl. Once the noodles are cooked, drain them and toss them in the sauce until they are fully coated.
Tip: Adjust the Flavors
The key to a delicious sesame noodle dish is to balance the flavors of the sauce. If you prefer a sweeter taste, add a bit more honey or brown sugar to the sauce. For a spicier kick, add some chili paste or sriracha. Taste as you go and adjust the flavors according to your liking.
Ready to Serve!
Once the noodles are coated in the sauce, they are ready to be served. You can garnish the dish with some chopped green onions and crushed peanuts for added flavor and texture. Serve the sesame noodles hot or cold and enjoy the authentic taste of Chinese cuisine in the comfort of your own home.
In Conclusion
Sesame noodles are a simple yet flavorful dish that can be easily made at home. With the right ingredients and a few adjustments to suit your taste, you can create a delicious and authentic Chinese meal that will impress your taste buds and your loved ones. So, next time you're craving some Chinese food, skip the takeout and try making these homemade sesame noodles instead.
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