18 Sesame Chicken Sauce Recipe Chinese Discover Culinary Perfection!

Published on: Mar 20, 2024

Sesame chicken is a popular dish in Chinese cuisine that has gained popularity worldwide. The key to the perfect sesame chicken lies in the sauce, which is a delicious blend of savory, sweet, and tangy flavors. Making this sauce at home may seem daunting, but with the right ingredients and techniques, you can recreate the restaurant-style sesame chicken sauce in the comfort of your own kitchen. In this article, we will share a professional and well-organized introduction to the sesame chicken sauce recipe, complete with all the necessary steps and tips to make it a success.

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Thai Basil Pesto

Main Ingredients: Fresh Thai Basil Leaves, Garlic Cloves, Dry Roasted

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Looking for a unique twist on the classic beer can chicken recipe? Try this Thai basil pesto version for a burst of flavor that will leave your taste buds wanting more. Made with fresh basil, garlic, and pine nuts, this pesto is the perfect marinade for beer can chicken. Simply rub it all over the chicken and let it cook to juicy perfection on the grill.

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Raw Tomato Chutney

Main Ingredients: Tomato, Grated Coconut, Sesame, Green Chillies, Salt

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If you're a fan of Indian flavors, this raw tomato chutney is a must-try for your beer can chicken. Made with fresh tomatoes, ginger, and spices, this chutney adds a tangy and spicy kick to the chicken. Serve it on the side for dipping or brush it on during the last few minutes of grilling for a delicious glaze.

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Chinese Style Sesame Sauce

Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White

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Elevate your beer can chicken game with this Chinese style sesame sauce. Made with soy sauce, sesame oil, and a hint of sugar, this sauce is perfect for marinating the chicken and also as a dipping sauce. The sesame seeds add a great texture and nutty flavor that pairs perfectly with the juicy chicken.

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Chinese Brown Sauce

Main Ingredients: Garlic Cloves, Soy Sauce, Brown Sugar, Chicken Broth

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For a rich and flavorful chicken, try this Chinese brown sauce recipe. Made with soy sauce, hoisin sauce, and Chinese five-spice powder, this sauce adds a depth of umami flavor to the chicken. The brown sugar adds a touch of sweetness that balances out the savory notes. Your guests will be asking for the recipe!

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Chinese Honey Chicken Sauce

Main Ingredients: Oil, Ginger, Garlic, Salt, Honey, Rice Wine Vinegar

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For a sticky and sweet chicken, give this Chinese honey chicken sauce a try. Made with honey, soy sauce, and spices, this sauce coats the chicken with a delicious glaze that caramelizes on the grill. It's a crowd-pleaser that is sure to be a hit at your next barbecue.

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Chinese Garlic Sauce

Main Ingredients: Vegetable Oil, Minced Garlic, Minced Ginger, Green

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If you're a fan of garlic, then this Chinese garlic sauce is a must-try for your beer can chicken. Made with fresh garlic, soy sauce, and rice vinegar, this sauce packs a punch of flavor. It's perfect for marinating the chicken and also as a dipping sauce for added garlicky goodness.

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Chinese Restaurant-Style Duck Sauce

Main Ingredients: Apricot Jam, Rice Vinegar, Water, Garlic Powder, Salt

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If you love the sweet and tangy duck sauce from your favorite Chinese restaurant, then you'll love this homemade version on your beer can chicken. Made with apricot jam, soy sauce, and rice vinegar, this sauce is a perfect balance of sweet and tangy. Brush it on during the last few minutes of grilling for a delicious glaze.

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Chinese Sweet and Sour Sauce

Main Ingredients: Garlic Cloves, Minced Ginger, Green Onion, Vegetable

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Sweet and sour sauce is a classic Chinese condiment that pairs perfectly with beer can chicken. This homemade version is made with pineapple juice, ketchup, and brown sugar for a sweet and tangy flavor. Brush it on during the last few minutes of grilling for a delicious glaze.

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Chinese Fried Red Chili Sauce

Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame

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For a spicy twist on your beer can chicken, try this Chinese fried red chili sauce. Made with dried red chilies, garlic, and soy sauce, this sauce adds a fiery kick to the chicken. It's perfect for those who love a little heat in their food.

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Chinese Garlic Sauce for Stir-Fries

Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark

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Not only is this Chinese garlic sauce great for marinating beer can chicken, but it also makes a great sauce for stir-fries. Made with garlic, soy sauce, and oyster sauce, this sauce adds a delicious savory flavor to any stir-fry dish. It's a great way to use up any extra sauce you have from your beer can chicken.

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The Best Ever Simple Sweet and Sour Sauce

Main Ingredients: Corn Starch, Water, Pineapple Juice, Brown Sugar

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This simple sweet and sour sauce is a staple in many Chinese restaurants and is the perfect accompaniment to beer can chicken. Made with ketchup, vinegar, and sugar, this sauce is easy to make and adds a delicious tangy flavor to the chicken. It's a great option for those who prefer a less spicy sauce.

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How To Make Chinese Black Bean Sauce (aka Black Bean...

Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced

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Black bean sauce is a popular ingredient in many Chinese dishes and is a great addition to beer can chicken. This homemade version is made with fermented black beans, garlic, and soy sauce for a savory and slightly salty flavor. Brush it on during the last few minutes of grilling for a delicious glaze.

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Chinese Vegetarian Brown Sauce

Main Ingredients: Water, Vegan Bouillon Cubes, Corn Starch, Oyster Sauce

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For a vegetarian option, try this Chinese vegetarian brown sauce on your beer can chicken. Made with soy sauce, vegetable broth, and spices, this sauce adds a rich and savory flavor to the chicken without the use of meat-based ingredients. It's a great option for those following a plant-based diet.

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Chinese White Sauce

Main Ingredients: Stock, Cornstarch, Shaoxing Wine, Toasted Sesame Oil

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This Chinese white sauce is a versatile sauce that pairs well with beer can chicken. Made with chicken broth, soy sauce, and cornstarch, this sauce has a light and savory flavor that doesn't overpower the chicken. It also works well as a dipping sauce for added flavor.

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Chinese Chili Sauce

Main Ingredients: Red Peppers, Vegetable Oil, Bean Paste, Water

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For a spicy and tangy sauce, try this Chinese chili sauce on your beer can chicken. Made with chili paste, soy sauce, and rice vinegar, this sauce packs a punch of heat and adds a delicious tang to the chicken. It's perfect for those who love a little spice in their food.

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Chinese Spicy Orange Sauce

Main Ingredients: Hoisin Sauce, Chicken Stock, Kikkoman Soy Sauce

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If you're a fan of orange chicken, then you'll love this Chinese spicy orange sauce on your beer can chicken. Made with orange juice, soy sauce, and chili flakes, this sauce has a sweet and tangy flavor with a spicy kick. It's the perfect way to add a burst of flavor to your chicken.

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Chinese Style Barbecue Sauce

Main Ingredients: Ketchup, Rice Vinegar, Brown Sugar, Chinese Five Spice

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For a barbecue twist on your beer can chicken, try this Chinese style barbecue sauce. Made with hoisin sauce, soy sauce, and honey, this sauce adds a delicious smoky and sweet flavor to the chicken. Brush it on during the last few minutes of grilling for a delicious glaze.

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Authentic Chinese Plum Sauce

Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar

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Plum sauce is a popular condiment in Chinese cuisine and is a great addition to beer can chicken. This authentic Chinese version is made with plums, ginger, and spices for a sweet and tangy flavor. It can be used as a marinade or as a dipping sauce for added flavor.

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Kung Pao Sauce

Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn

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Kung Pao sauce is a spicy and savory sauce that is commonly used in Szechuan cuisine. This homemade version is made with soy sauce, vinegar, and chili paste for a bold and flavorful sauce. It pairs perfectly with beer can chicken for a deliciously spicy meal.

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Chinese Black Bean Chili Sauce

Main Ingredients: Gluten Free Soy Sauce, Sherry, Organic Sugar, Sea Salt

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For a unique twist on your beer can chicken, try this Chinese black bean chili sauce. Made with fermented black beans, chili paste, and soy sauce, this sauce adds a bold and complex flavor to the chicken. It's a great option for those who love experimenting with different flavors in their cooking.

The Key Ingredients for Sesame Chicken Sauce

To start with, let's take a look at the main ingredients required for the sesame chicken sauce. The key to the perfect sauce is balancing the flavors of sweet, savory, and tangy. So, here are the essential ingredients you will need:

Soy Sauce

Soy sauce is the base of the sesame chicken sauce, providing the umami flavor and adding depth to the overall taste. For a more authentic taste, use dark or mushroom soy sauce.

Honey

To balance out the savory flavors, honey is added to the sauce to provide a touch of sweetness. You can adjust the amount according to your preference, but be careful not to make the sauce too sweet.

Rice Vinegar

Rice vinegar adds a tangy element to the sauce and helps to balance out the sweetness. It also gives the sauce a slightly sour note, which complements the other flavors perfectly.

Sesame Oil

As the name suggests, sesame chicken sauce would be incomplete without sesame oil. It adds a rich nutty flavor and enhances the overall taste of the sauce.

Garlic and Ginger

Garlic and ginger are the two main aromatics used in Chinese cuisine and are essential for the sesame chicken sauce. They add depth and a subtle kick of flavor to the sauce.

Red Pepper Flakes

For those who like a bit of heat, red pepper flakes can be added to the sauce. It gives the sauce a spicy kick and adds an extra layer of flavor.

The Steps to Make Sesame Chicken Sauce

Now that we have gone through the key ingredients, let's take a look at the steps to make the sesame chicken sauce:

Step 1: Mix the Ingredients

In a bowl, mix together the soy sauce, honey, rice vinegar, sesame oil, garlic, ginger, and red pepper flakes. Make sure to whisk the ingredients well until they are fully combined.

Step 2: Cook the Sauce

Transfer the mixture to a saucepan and bring it to a simmer over medium heat. Let it cook for 3-4 minutes, stirring occasionally, until the sauce thickens.

Step 3: Adjust the Flavors

Taste the sauce and adjust the flavors according to your preference. If it's too sweet, add a bit more soy sauce or rice vinegar for more tanginess. If it's too salty, add a touch of honey to balance it out.

Step 4: Cool and Store

Once the sauce has reached the desired consistency and taste, remove it from heat and let it cool down. You can store the sauce in an airtight container in the refrigerator for up to a week.

In Conclusion

Making sesame chicken sauce at home may seem like a daunting task, but with these simple steps and key ingredients, you can easily recreate the delicious sauce in your own kitchen. So, the next time you're craving some restaurant-style sesame chicken, whip up this homemade sauce and impress your family and friends with your culinary skills.