17 Sesame Chicken Recipe Indian Deliciousness Awaits You!

Published on: Mar 28, 2024

Sesame chicken is a popular dish that originated in Chinese cuisine but has become a favorite among Indian food enthusiasts. This mouth-watering dish is a perfect blend of sweet and savory flavors, making it a crowd-pleaser. If you're looking to add some spice and variety to your dinner table, this sesame chicken recipe is a must-try. In this article, we will guide you through the steps to create a delicious and authentic Indian-style sesame chicken dish that will leave your taste buds begging for more.

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A popular dish in Indian restaurants, Murgh Makhani is a creamy and flavorful chicken curry cooked in a tomato-based sauce. By cooking it on a beer can, you'll add a unique twist to this classic dish, making it even more delicious and perfect for any occasion.
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Coconut milk adds a creamy and delicious element to this Indian-inspired chicken curry. By cooking the chicken on a beer can, you'll infuse it with the flavors of the spices and herbs used in the curry, making it rich and flavorful.
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Tandoori Chicken

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Grilled Tandoori Chicken with Indian-Style Rice

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For a complete and flavorful meal, serve this grilled Tandoori chicken with some Indian-style rice. By cooking the chicken on a beer can, you'll infuse it with the flavors of the spices and herbs used in the Tandoori marinade, making it rich and delicious.

Ingredients You'll Need

Gather the following ingredients to get started:

  • 1 pound boneless, skinless chicken breast, cut into bite-size pieces
  • 1 tablespoon vegetable oil
  • 2 cloves of garlic, minced
  • 1 teaspoon ginger, grated
  • 1/4 cup soy sauce
  • 2 tablespoons honey
  • 1 tablespoon sesame oil
  • 1/4 cup chicken broth
  • 1 tablespoon cornstarch
  • 1 teaspoon chili flakes
  • 1 tablespoon sesame seeds
  • Salt and pepper, to taste

Preparing the Chicken

Step 1: Marinate the chicken

To infuse the chicken with flavor, marinate it for at least 30 minutes. In a bowl, mix 1 tablespoon of soy sauce, grated ginger, and minced garlic. Add the chicken to the marinade and toss well to coat. Cover the bowl and let it sit in the refrigerator for 30 minutes.

Step 2: Coat the chicken with cornstarch

After marinating, remove the chicken from the bowl and coat each piece with cornstarch. This will give the dish a crispy texture when cooked.

Step 3: Fry the chicken

Heat vegetable oil in a pan over medium-high heat. Once hot, add the cornstarch-coated chicken pieces to the pan and fry until golden brown and crispy on the outside. Remove from the pan and set aside.

Preparing the Sauce

Step 1: Mix the sauce ingredients

In a small bowl, mix together 1/4 cup of soy sauce, honey, sesame oil, chicken broth, and chili flakes. This will be the base of the sauce for our sesame chicken dish.

Step 2: Thicken the sauce

In the same pan used to fry the chicken, add minced garlic and sauté for a minute. Then, pour in the sauce mixture and bring it to a simmer. In a separate bowl, mix 1 tablespoon of cornstarch with 2 tablespoons of water. Add this cornstarch slurry to the simmering sauce and stir until it thickens.

Bringing it all Together

Step 1: Add the chicken back to the pan

Once the sauce has thickened, add the fried chicken back to the pan and toss well to coat each piece with the sauce.

Step 2: Garnish and serve

Garnish the dish with sesame seeds and give it a final toss. Serve hot and enjoy your delicious Indian-style sesame chicken. In conclusion, this sesame chicken recipe is a perfect blend of Indian and Chinese flavors, making it a unique and tasty dish to add to your dinner rotation. With simple ingredients and easy steps, you can recreate this restaurant-style dish in the comfort of your own home. Give it a try and impress your friends and family with your newfound cooking skills.
17 sesame chicken recipe indian Deliciousness awaits you!

Indian Butter Chicken

yield: 4 total time: 30 minutes
4.7 Stars (232 reviews)
View Recipe

Ingredients

  • 6 tablespoons butter divided
  • 2 pounds chicken breasts cut into 1" chunks
  • 1 yellow onion diced
  • 3 garlic cloves minced
  • 3 teaspoons Garam Masala
  • 1 tablespoon ginger fresh grated
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon cayenne pepper
  • 1 1/2 cups tomato sauce or one 14 oz can would work
  • 2 cups cream
  • salt
  • pepper
  • lime optional
  • cilantro optional
  • naan
  • rice

Nutrition

  • Calories : 870 calories
  • Carbohydrate : 41 grams
  • Cholesterol : 290 milligrams
  • Fat : 55 grams
  • Fiber : 6 grams
  • Protein : 57 grams
  • SaturatedFat : 31 grams
  • Sodium : 1110 milligrams
  • Sugar : 11 grams
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