20 Sesame Chicken Chinese Food Recipe They're Simply Irresistible!
Published on: Mar 24, 2024
Sesame chicken is a beloved dish in Chinese cuisine that has become increasingly popular in other parts of the world. This flavorful and aromatic dish is a perfect blend of crispy and tender chicken, coated in a rich and savory sauce. It is often served with a side of steamed rice, making it a complete and satisfying meal. If you are a fan of Chinese food, or just looking to try something new, then this sesame chicken recipe is a must-try. In this article, we will provide you with a step-by-step guide on how to make this delicious dish in the comfort of your own home.
Main Ingredients: Savoy Cabbage, Coarse Salt, Ground Pork, Green Onions
If you're a fan of Chinese cuisine, then you've probably tried wonton soup before. But have you ever had it with beer can chicken? This unique recipe adds a flavorful twist to the classic dish, with tender chicken and hearty wontons floating in a rich broth. It's the perfect meal for a chilly night or when you're craving some comfort food.
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Easy Chinese Sesame Pie
Main Ingredients: Flour, Egg, Lard, Water, Pork, Coriander, Water
Looking for a unique and delicious appetizer to serve at your next party? Look no further than this easy Chinese sesame pie. Using beer can chicken as the main ingredient, this savory pie is packed with flavor and can be made ahead of time for convenience. Serve it with a side of soy sauce for dipping and watch it disappear in no time.
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Sesame Chicken Gua Bao
Main Ingredients: Boneless Skinless Chicken Thighs, Cornstarch, Salt
Gua bao, also known as "Taiwanese hamburgers," are a popular street food in Taiwan and have been gaining popularity in the US. This recipe takes the traditional gua bao and gives it a twist by using beer can chicken as the filling. The crispy chicken, sweet and savory sauce, and soft buns all come together to create a mouthwatering dish that will have your taste buds dancing.
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Chinese Steamed Chicken with Chilies
Main Ingredients: Chicken, Roasted Peanuts, Green Chilies, Red Chilies
If you're a fan of spicy food, then this dish is for you. Chinese steamed chicken with chilies is a classic Szechuan dish that is packed with bold flavors and a fiery kick. The beer can chicken adds a juicy and tender element to the dish, making it a perfect balance of heat and flavor. Serve it over rice for a complete meal.
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Honey Sesame Chicken
Main Ingredients: Skinless Chicken Thighs, Salt, Ground Black Pepper
This recipe combines the sweet and tangy flavors of honey with the nutty taste of sesame to create a delicious glaze for beer can chicken. The chicken is coated in the glaze and then grilled to perfection, resulting in a sticky and flavorful dish that is perfect for a summer barbecue or a cozy night in.
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Chinese Style Chicken Bread Rolls
Main Ingredients: Boneless Chicken, Cabbage, Bell Peppers, Carrot, Garlic
These Chinese style chicken bread rolls are the perfect finger food for any occasion. The tender and flavorful beer can chicken is rolled up with a mixture of vegetables and seasonings, then wrapped in dough and baked until golden brown. Serve them with a side of sweet and sour sauce for a delicious appetizer or snack.
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Sesame Chicken Cold Rice Noodle Salad Lunches
Main Ingredients: Shredded Cabbage, Shredded Carrots, Cucumber
Looking for a refreshing and satisfying lunch option? This sesame chicken cold rice noodle salad is the perfect choice. It combines tender beer can chicken with cold rice noodles, fresh vegetables, and a tangy sesame dressing. Pack it up for a picnic or bring it to work for a tasty midday meal.
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Soy-Glazed Chicken
Main Ingredients: Chicken Thighs, Soy Sauce, Five Spice Powder, Chinese
This soy-glazed chicken recipe is a must-try for any Chinese food lover. The beer can chicken is marinated in a mixture of soy sauce, honey, ginger, and garlic, giving it a rich and savory flavor. Grill it up and serve it with your favorite side dishes for a complete and satisfying meal.
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Slow Cooker Asian Sesame Chicken
Main Ingredients: Bone In Chicken Thighs, Sesame, Scallions, Reduced
For a hands-off and flavorful meal, try this slow cooker Asian sesame chicken recipe. The beer can chicken is combined with a blend of Asian-inspired seasonings and cooked low and slow until it's fall-off-the-bone tender. Serve it with rice and your favorite vegetables for a complete and easy dinner.
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Mongolian Chicken
Main Ingredients: Boneless And Skinless Chicken Breast, Soy Sauce
Mongolian chicken is a popular Chinese-American dish that is a favorite among many. This recipe puts a twist on the classic by using beer can chicken as the main ingredient. The result is a dish that is full of flavor and perfect for a weeknight meal or a special occasion.
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Slow Cooker Sesame Chicken
Main Ingredients: Bone In Chicken Thighs, Sesame, Scallions, Reduced
If you love the convenience of using a slow cooker, then this recipe is for you. This slow cooker sesame chicken dish is packed with flavor and couldn't be easier to make. Simply add the beer can chicken, sauce, and vegetables to the slow cooker and let it do all the work for you. Serve it over rice for a complete and delicious meal.
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Mie Goreng/Indonesian Fried Noodle
Main Ingredients: Oil, Eggs, Salt, Freshly Ground Pepper, Kecap Manis
Indonesian fried noodles, also known as mie goreng, are a popular street food in Indonesia and have become a favorite dish in many other countries. This recipe uses beer can chicken as the protein, adding a unique and flavorful twist to the dish. With a combination of noodles, vegetables, and spices, this mie goreng is a complete and satisfying meal.
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Kung Pao Chicken
Main Ingredients: Skinless Chicken Breasts, White Wine, Soy Sauce
Kung Pao chicken is another Chinese-American dish that has gained popularity around the world. This recipe uses beer can chicken as the main ingredient, adding a juicy and flavorful element to the dish. The combination of spicy, sweet, and savory flavors makes this dish a favorite among many and a must-try for any Chinese food lover.
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Chinese Cold Noodles
Main Ingredients: Noodles, Beef, Egg, Tomatoes, Cucumber, Ice Cubes
Cold noodles are a popular dish in Chinese cuisine, especially during the hot summer months. This recipe combines the classic cold noodle dish with beer can chicken, resulting in a refreshing and satisfying meal. The noodles are tossed with a flavorful sauce and topped with juicy chicken for a delicious and unique twist on a traditional dish.
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Chinese Pancakes with Green Onion
Main Ingredients: All Purpose Flour, Boiling Water, Salt, Sesame
If you've never had Chinese pancakes before, you're in for a treat. These savory pancakes are a popular street food in China and can be made with a variety of fillings. This recipe uses beer can chicken as the filling, making it a hearty and delicious option for breakfast, lunch, or dinner.
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Chinese Eggplants with Chili Garlic Sauce
Main Ingredients: Eggplants, Salt, Cornstarch, Soy Sauce, Rice Vinegar
This Chinese eggplant dish is a must-try for any eggplant lover. The beer can chicken is combined with eggplant, garlic, and chili paste to create a flavorful and spicy dish that is perfect served over rice. It's a unique and delicious way to enjoy eggplant and a great way to incorporate beer can chicken into your meals.
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Chinese Barbecue Pork – Thai Style, Moo Dang Episode I
Main Ingredients: Pork Butt, Ketchup, Roots, Green Onion, Cloves, Palm
This Thai-style barbecue pork recipe is a popular dish among many and can now be recreated at home with beer can chicken. The tender and juicy chicken is marinated in a blend of Thai seasonings, giving it a mouthwatering and authentic flavor. Serve it with rice and your favorite vegetables for a complete meal.
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Chinese Taro Cake (aka Yam Cake or Wu Tao Gao 芋頭糕)
Main Ingredients: Taro, Rice Flour, Wheat Starch, Chinese Sausage, Dried
Taro cake, also known as yam cake or wu tao gao, is a popular Chinese dish that is often served during special occasions. This recipe uses beer can chicken as the protein, adding a unique and flavorful twist to the traditional dish. The result is a savory and satisfying cake that is sure to be a hit at your next gathering.
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Easy Sesame Chicken
Main Ingredients: Chicken Breasts, Canola Oil, Eggs, Cornstarch
This easy sesame chicken recipe is perfect for busy weeknights when you want a delicious and satisfying meal without spending hours in the kitchen. The beer can chicken is coated in a sweet and tangy sauce and then baked until golden brown. Serve it over rice for a complete and tasty meal.
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Cold Sesame Chicken Salad
Main Ingredients: Chicken Breast Meat, Japanese Cucumber, Carrot, Sesame
This cold sesame chicken salad is a great option for a light and refreshing meal. The beer can chicken is combined with noodles, vegetables, and a flavorful sesame dressing to create a dish that is both nutritious and delicious. It's perfect for hot summer days or when you're looking for a lighter meal option.
Ingredients You Will Need
Fresh and Quality Ingredients
To make the best sesame chicken, it is important to use fresh and high-quality ingredients. This will enhance the flavor and texture of the dish. For the chicken, you will need boneless, skinless chicken breast or thighs. Make sure to cut them into bite-sized pieces for easier cooking and eating. For the sauce, you will need soy sauce, honey, rice vinegar, sesame oil, garlic, and ginger. These ingredients can easily be found in your local grocery store or Asian market.
Coating for the Chicken
To give the chicken its signature crispy coating, you will need cornstarch, flour, and egg. The cornstarch will help create a light and crispy texture, while the flour will add a bit of thickness to the coating. The egg will serve as the binding agent to make sure the coating sticks to the chicken.
Garnish
For garnish, you will need toasted sesame seeds and green onions. These will add a touch of freshness and crunch to the dish.
Step-by-Step Instructions
Step 1: Marinate the Chicken
To infuse the chicken with flavor, it is important to marinate it before cooking. In a bowl, mix together the soy sauce, honey, rice vinegar, sesame oil, minced garlic, and grated ginger. Add the chicken pieces and make sure they are fully coated. Cover the bowl with plastic wrap and let it marinate in the fridge for at least 30 minutes.
Step 2: Prepare the Coating
In a separate bowl, mix together the cornstarch and flour. In another bowl, lightly beat the egg. Take each marinated chicken piece and dip it in the egg, then coat it in the cornstarch mixture. Place the coated chicken on a plate and repeat until all the pieces are coated.
Step 3: Fry the Chicken
In a deep pan or wok, heat oil over medium-high heat. Once the oil is hot, carefully add the coated chicken pieces and fry until they are golden brown and crispy. This should take about 3-4 minutes per side. Once done, remove the chicken and place it on a paper towel to drain off any excess oil.
Step 4: Make the Sauce
In the same pan or wok, add the remaining marinade and bring it to a boil. Let it simmer for a few minutes until the sauce thickens.
Step 5: Combine and Serve
Add the fried chicken to the sauce and toss until each piece is fully coated. Garnish with toasted sesame seeds and chopped green onions. Serve immediately with steamed rice.
Now that you have mastered this sesame chicken recipe, you can impress your family and friends with your cooking skills. This dish is perfect for any occasion and is sure to be a crowd-pleaser. Give it a try and enjoy the delicious flavors of Chinese cuisine in the comfort of your own home.
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