19 Serranos Mexican Street Corn Recipe Taste The Magic Today!
Published on: May 18, 2024
Serranos Mexican street corn, also known as "elote", is a popular and delicious dish that is commonly found on the streets of Mexico. Made with grilled corn, creamy sauce, and a variety of seasonings, this dish is a staple in Mexican street food culture. While it may seem daunting to recreate this dish at home, with the right recipe and techniques, you can easily make your own version of this mouthwatering street food. In this article, we will share a professional and well-organized recipe for serranos Mexican street corn that will have you feeling like a street food pro in no time.
Main Ingredients: Pico De Gallo, Yellow Onion, Roma Tomatoes, Garlic
Looking for a delicious and unique way to cook your beer can chicken? Look no further than this Mexican Cheese Chowder recipe! This creamy and flavorful soup is the perfect way to elevate your chicken to the next level. With ingredients like corn, diced tomatoes, and a blend of Mexican cheeses, this chowder is sure to be a crowd-pleaser.
Bored of the same old chicken recipes? Try this Mexican Street Corn recipe for a flavorful and exciting twist on your beer can chicken. Grilled corn is coated in a mixture of mayo, sour cream, and spices, then topped with crumbled cotija cheese for a unique and delicious flavor profile. Your taste buds will thank you!
If you love the flavors of Mexican street corn, then you have to try this dip! Perfect for parties or game day, this dip is a combination of all the flavors you love in one creamy and irresistible dish. Top it off with some cilantro and chili powder for a colorful and flavorful presentation.
Grilled corn on the cob is a classic summer staple, but have you ever tried it Mexican street style? This recipe takes grilled corn to the next level with a coating of mayo, sour cream, and spices, and a sprinkling of cotija cheese. It's the perfect side dish for any barbecue or outdoor gathering.
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Mexican Street Corn (Elote)
Main Ingredients: Mayonnaise, Sour Cream, Feta Cheese, Ancho Chile
Elote, or Mexican street corn, is a popular street food in Mexico and for good reason. It's simple, delicious, and full of flavor. This recipe combines all the classic flavors of elote into one easy-to-make dish. Serve it alongside your beer can chicken for a complete and satisfying meal.
If you're looking for a lighter side dish to go with your beer can chicken, try this Mexican Street Corn Salad. It's a refreshing and flavorful combination of grilled corn, red onion, bell peppers, and avocado, all tossed in a tangy lime dressing. This salad is the perfect accompaniment to any Mexican-inspired meal.
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Spicy Mexican Chorizo Zucchini Frittata
Main Ingredients: Chorizo, Extra Virgin Olive Oil, Small Red Onion
Looking for a unique and flavorful way to use up leftover beer can chicken? This Spicy Mexican Chorizo Zucchini Frittata is the answer! The combination of spicy chorizo, zucchini, and adobo seasoning creates a delicious and hearty frittata that is perfect for breakfast, brunch, or any meal of the day.
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Mexican Style Split Pea Soup
Main Ingredients: White Onion, Extra Virgin Olive Oil, Serrano Peppers
Split pea soup may not be the first thing that comes to mind when you think of Mexican cuisine, but this recipe will change that. The addition of cumin, chili powder, and epazote give this soup a delicious and unique Mexican flavor. Plus, using leftover beer can chicken makes this soup even more flavorful and hearty.
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Healthy Chicken Tortilla Soup
Main Ingredients: Chicken Breasts, Poblano, Onion, Serrano, Garlic
Tortilla soup is a classic Mexican dish, and this healthy version is sure to become a household favorite. Packed with veggies, beans, and chicken, this soup is not only delicious but also nutritious. The addition of chipotle peppers gives it a nice spicy kick, while the tortilla chips add a satisfying crunch.
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Grilled Corn - Mexican Chile Lime Elotes
Main Ingredients: Mayo, Cilantro Leaves, Fresh Lime Juice, Serrano
Looking for the perfect side dish for your beer can chicken? Look no further than these Mexican Chile Lime Elotes! Grilled corn is coated in a mixture of chipotle powder, lime juice, and mayo, then topped with cotija cheese and tajin seasoning for a burst of flavor in every bite.
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Crockpot Mexican Street Corn & Chicken Chowder
Main Ingredients: Boneless, Skinless Chicken Breasts, Garlic, Chicken
This crockpot recipe is a must-try for all corn chowder lovers. It takes the classic flavors of Mexican street corn and combines them with chicken and potatoes to create a hearty and delicious chowder. Let your crockpot do all the work while you sit back and enjoy the mouthwatering aroma.
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Roasted Corn Poblano Tomatillo Chowder
Main Ingredients: Poblano Chiles, Small Onion, Corn, Salsa Verde
If you're a fan of spicy food, this Roasted Corn Poblano Tomatillo Chowder is a must-try. The combination of roasted corn, poblano peppers, and tomatillos creates a flavorful and slightly spicy soup that pairs perfectly with your beer can chicken. Top it off with some avocado and tortilla strips for a satisfying crunch.
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Mexican Street Corn Salsa
Main Ingredients: Corn, Jalapeno, Chili Powder, Salt, Lime, Fresh
This Mexican Street Corn Salsa is the perfect way to add some flavor and crunch to your beer can chicken. Grilled corn, diced tomatoes, and red onion are mixed with a tangy lime dressing and topped with cilantro and jalapenos for a fresh and tasty side dish.
This Elote, or Mexican Street Corn, recipe is a must-try for all corn lovers. Grilled corn is coated in a mixture of mayo, sour cream, and spices, then topped with crumbled cotija cheese and a sprinkle of tajin seasoning for a burst of flavor in every bite. Serve it alongside your beer can chicken for a delicious and satisfying meal.
If you're looking for a simple and delicious side dish for your beer can chicken, try this Roasted Mexican Street Corn recipe. Grilled corn is coated in a mixture of mayo, sour cream, and spices, then topped with cotija cheese and chili powder for a burst of flavor in every bite. It's easy to make and full of delicious Mexican flavors.
This Elote, or Mexican Street Corn, recipe is a must-try for all corn lovers. Grilled corn is coated in a mixture of mayo, sour cream, and spices, then topped with crumbled cotija cheese and a sprinkle of tajin seasoning for a burst of flavor in every bite. Serve it alongside your beer can chicken for a delicious and satisfying meal.
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Vegan Mexican Street Corn
Main Ingredients: Corn, Vegan Mayo, Vegan Parmesan Cheese, Lime Juice
If you're looking for a vegan and dairy-free version of Mexican street corn, this recipe has got you covered. Grilled corn is coated in a creamy and tangy cashew-based sauce, then topped with smoked paprika and lime zest for a burst of flavor. It's the perfect side dish for any plant-based meal.
This Mexican Street Corn Soup is the ultimate comfort food for any corn lover. Creamy and flavorful, this soup is made with grilled corn, chipotle peppers, and a blend of adobo seasoning and epazote for a delicious and unique flavor profile. Serve it alongside your beer can chicken for a complete and satisfying meal.
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Green Chile Pork Pozole-Pozole Verde
Main Ingredients: Pork Butt, Garlic, White Onion, Poblano Peppers
Pozole is a traditional Mexican soup made with hominy, meat, and spices. This Green Chile Pork Pozole, or Pozole Verde, is a flavorful and spicy version of the classic dish. The addition of roasted green chiles and hominy give this soup a delicious and unique twist. Serve it with your beer can chicken for a hearty and satisfying meal.
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Mexican Street Corn Dip (Elote)
Main Ingredients: Corn, Red Onion, Salted Butter, Garlic, Paprika, Chili
This Mexican Street Corn Dip, or Elote, is perfect for any party or gathering. It's a creamy and flavorful dip made with grilled corn, cotija cheese, and a blend of spices. Serve it with tortilla chips or use it as a topping for your beer can chicken for a burst of flavor in every bite.
The Ingredients You Will Need
When it comes to making serranos Mexican street corn, the ingredients are simple and easy to find. You will need fresh corn on the cob, mayonnaise, sour cream, cotija cheese, serrano peppers, lime, and a variety of spices such as chili powder and cumin. It is important to use fresh and high-quality ingredients to ensure the best flavor for your dish. If you cannot find serrano peppers, you can substitute with jalapeno peppers for a similar taste.
Grilling the Corn
The key to achieving that smoky and charred flavor in Mexican street corn is by grilling the corn on the cob. Start by shucking the corn and brushing it with a mixture of melted butter, garlic powder, and salt. Grill the corn over medium heat until it is lightly charred on all sides.
Making the Creamy Sauce
While the corn is grilling, you can prepare the creamy sauce that will be slathered onto the corn. In a bowl, mix together mayonnaise, sour cream, and lime juice until well combined. Then, add in diced serrano peppers for some heat and a sprinkle of chili powder and cumin for extra flavor.
Assembling the Corn
Once the corn is grilled, let it cool for a few minutes before slathering it with the creamy sauce. Sprinkle cotija cheese on top and a squeeze of lime juice for a tangy kick. You can also add additional chili powder and cumin for more spice. Serve the corn on a stick or cut it off the cob and enjoy!
Conclusion
Serranos Mexican street corn is a delicious and flavorful dish that is perfect for any occasion. With this professional and well-organized recipe, you can easily make this popular street food at home and impress your friends and family. So fire up the grill and give this recipe a try - we guarantee you won't be disappointed.
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