19+ Sephardic Thanksgiving Stuffing Recipe Experience Flavor Like Never Before!

Published on: Mar 17, 2024

If you're looking to add a touch of Sephardic flavor to your Thanksgiving feast, look no further than this delicious stuffing recipe. Originating from the Sephardic Jewish community, this stuffing is a unique and flavorful addition to any holiday meal. Made with traditional ingredients such as matzo meal and olive oil, this dish is sure to become a new family favorite. Follow this easy recipe to add a taste of Sephardic tradition to your Thanksgiving table.

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1 of 20

Thanksgiving Stuffing

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If you're looking for the perfect Thanksgiving stuffing recipe, look no further! We've rounded up the top 20 beer can chicken recipes that are sure to be a hit at your holiday feast. From classic traditional stuffing to unique and flavorful variations, these recipes are sure to please even the pickiest eaters.
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Paleo Thanksgiving Stuffing

Main Ingredients: Ground Pork Sausage, Bacon, Celery, Sweet Potato
Paleo Thanksgiving Stuffing {GF, Low Cal} - Skinny Fitalicious®
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For those following a paleo diet, Thanksgiving can be a challenging time. But fear not, we have the perfect paleo Thanksgiving stuffing recipe for you. This stuffing is made with grain-free bread and packed with flavorful herbs and seasonings for a delicious and healthy side dish.
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Classic Traditional Thanksgiving Stuffing

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No Thanksgiving meal is complete without a classic traditional stuffing. This recipe is a tried and true favorite, made with bread, onions, celery, and a blend of herbs and spices. It's the perfect side dish to complement your beer can chicken and other holiday favorites.
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Multi-Cooker Thanksgiving Stuffing

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Short on oven space? No problem! This multi-cooker stuffing recipe allows you to make your stuffing in a slow cooker or Instant Pot, freeing up space in your oven for other dishes. It's a convenient and delicious option for a stress-free Thanksgiving meal.
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Easy Thanksgiving Stuffing

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Thanksgiving Stuffing Pasta Nests

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Leftover Thanksgiving Stuffing Muffins

Main Ingredients: Stuffing, Roasted Turkey, Large Eggs, Low Sodium
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Don't let your leftover stuffing go to waste! These leftover Thanksgiving stuffing muffins are a delicious and easy way to use up any extra stuffing you have on hand. Just mix in some eggs and bake in a muffin tin for a tasty breakfast or snack.
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Sourdough Thanksgiving Stuffing

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If you're a fan of sourdough bread, you have to try this sourdough Thanksgiving stuffing recipe. The tangy flavor of the bread adds a delicious twist to this classic side dish. Plus, it's a great way to use up any stale bread you may have on hand.
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Vegan Thanksgiving Stuffing | Wild Mushroom Stuffing

Main Ingredients: Olive Oil, Vegan Butter, Wild Mushrooms, Cremini
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Vegans can still enjoy a flavorful and delicious stuffing with this vegan Thanksgiving stuffing recipe. Made with wild mushrooms, this stuffing is packed with umami flavor and will impress even your non-vegan guests. It's the perfect addition to your beer can chicken feast.
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Easy Thanksgiving Stuffing with Sage

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If you're a fan of muffins, you'll love these Thanksgiving stuffing muffins. Made with traditional bread cubes, they have all the flavors of a classic stuffing but in a fun and convenient muffin form. Plus, they make great leftovers for a quick and easy breakfast or snack.
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Best Thanksgiving Stuffing

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Looking for the ultimate Thanksgiving stuffing recipe? Look no further than this best Thanksgiving stuffing recipe. Made with a variety of herbs and spices, this stuffing is packed with flavor and is sure to be a hit at your holiday table.
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Italian Thanksgiving Stuffing

Main Ingredients: Pork, Ditalini Pasta, Frozen Chopped Spinach, Eggs
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Add a little Italian flair to your Thanksgiving meal with this Italian Thanksgiving stuffing recipe. Made with Italian sausage, peppers, and herbs, this stuffing is a unique and flavorful twist on the classic dish. Serve it alongside your beer can chicken for a delicious and memorable meal.
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WHOLE30 THANKSGIVING STUFFING

Main Ingredients: Ground Pork, Celery, Medium Yellow Onion, Mushrooms
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Classic Thanksgiving Stuffing

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Sometimes you just can't beat a classic, and this classic Thanksgiving stuffing recipe is proof of that. Made with bread, celery, onions, and a blend of herbs and spices, it's a timeless and delicious side dish that will never go out of style.
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Looking for a make-ahead option for your Thanksgiving stuffing? This Thanksgiving stuffing strata is the perfect solution. It can be assembled the night before and baked on the day of, making it a stress-free and delicious addition to your holiday meal.
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Stovetop Thanksgiving Stuffing

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My Mom's Perfect Thanksgiving Stuffing

Main Ingredients: Onion, Green Pepper, Butter, Diced Celery, Eggs, Canned
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Everyone has that one family member who makes the best stuffing, and this recipe is no exception. This Thanksgiving stuffing recipe is a family favorite, passed down from generation to generation. Give it a try and see why it's been a hit for so many years.

Ingredients:

1. Matzo Meal

Matzo meal is a staple in Sephardic cuisine and is used in many traditional dishes. This finely ground flour, made from unleavened matzo, adds a unique texture and flavor to the stuffing. You can find matzo meal at most grocery stores, especially around the holiday season.

2. Olive Oil

Olive oil is another essential ingredient in Sephardic cooking and is a healthier alternative to butter. It adds a rich and slightly fruity flavor to the stuffing, making it more unique and delicious.

3. Dried Fruits and Nuts

Incorporating dried fruits and nuts into the stuffing is a common practice in Sephardic cuisine. Raisins, apricots, and prunes add a touch of sweetness to balance out the savory flavors, while walnuts or pine nuts add a satisfying crunch.

4. Herbs and Spices

Herbs and spices are key to any flavorful stuffing, and this Sephardic recipe is no exception. A blend of cumin, paprika, and coriander add a warm and spicy kick to the dish. Cilantro and parsley add freshness and depth of flavor.

Instructions:

  1. In a large skillet, heat olive oil over medium heat. Add diced onions and cook until softened.
  2. Add in matzo meal and stir until well combined with the onions and oil.
  3. Next, add in the dried fruits and nuts, followed by the herbs and spices. Stir until everything is evenly distributed.
  4. Cook for an additional 5-7 minutes, or until the matzo meal is lightly browned and toasted.
  5. Remove from heat and transfer the stuffing to a large mixing bowl.
  6. Slowly add in chicken or vegetable broth, stirring until the stuffing reaches your desired consistency.
  7. Transfer the stuffing to a baking dish and bake at 350 degrees Fahrenheit for 20-25 minutes, or until the top is golden brown.
Serve this flavorful Sephardic stuffing alongside your Thanksgiving turkey for a unique and delicious twist on a classic dish. Your guests will be impressed by the rich flavors and textures, and you'll be happy to have added a new tradition to your holiday celebrations. Enjoy!
19+ sephardic thanksgiving stuffing recipe Experience flavor like never before!

Leftover Thanksgiving Stuffing Muffins

yield: 14 total time: 40 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 6 cups stuffing packed of leftover cornbread sausage
  • 1 cup roasted turkey shredded
  • 2 large eggs
  • low sodium chicken stock as needed, depending on how moist your stuffing already is. you want it to be semi-dry, so if your stuffing i…
  • 1/2 cup butternut squash roasted, cubed
  • 1/2 cup dried cranberries
  • chopped parsley for garnish, optional

Nutrition

  • Calories : 360 calories
  • Carbohydrate : 67 grams
  • Cholesterol : 35 milligrams
  • Fat : 4 grams
  • Fiber : 3 grams
  • Protein : 12 grams
  • SaturatedFat : 1 grams
  • Sodium : 1380 milligrams
  • Sugar : 8 grams
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