15 Senate Bean Soup Recipe Southern Living Try These Culinary Delights!
Published on: Apr 7, 2024
The Senate Bean Soup is a classic dish that has been enjoyed for decades by politicians and citizens alike. This hearty and flavorful soup has become a staple in Southern living, and for good reason. Not only is it delicious, but it also has a rich history that adds to its appeal. In this article, we will dive into the origins of this famous soup and provide you with a mouth-watering recipe to recreate it in your own kitchen.
Main Ingredients: Dried Navy Beans, Water, Bay Leaf, Cloves, Ham Bone
Looking for a hearty and flavorful soup to warm you up on a chilly night? Look no further than McGuire’s Senate Bean Soup. This classic southern dish is a combination of creamy white beans, savory ham hocks, and aromatic herbs and spices. It’s a staple in many southern households and is sure to become a favorite in yours too. Try this recipe for a taste of southern comfort in every bite.
Black-eyed peas are a staple in southern cooking and for good reason. These small, creamy beans are not only delicious but also packed with protein and fiber. They are often served on New Year’s Day for good luck and prosperity, but they are a delicious addition to any meal. This recipe for Southern Black-eyed Peas is full of flavor and can be served as a side dish or as a main course with rice and veggies.
3of 20
Southern Inspired Greens, Beans & Ham Soup
Main Ingredients: Cubed Ham, Beans, Mustard Greens, Collard Greens
This hearty soup is a southern twist on the classic Italian dish, pasta e fagioli. Instead of pasta, this recipe uses a variety of southern greens such as collards, turnip greens, and mustard greens. The addition of beans and ham makes it a filling and satisfying meal. Serve it with some crusty bread for a complete and comforting meal.
4of 20
Southern Northern Beans and Smoked Turkey
Main Ingredients: Bean, Olive Oil, Onion, Green Bell Pepper, Garlic
Northern beans, also known as navy beans, are a popular ingredient in many southern dishes. They are small, creamy, and hold their shape well when cooked, making them perfect for soups and stews. This recipe for Southern Northern Beans and Smoked Turkey is a flavorful and healthy option for a weeknight dinner. The smoked turkey adds a delicious smoky flavor to the dish, while the beans provide a good source of protein and fiber.
5of 20
Senate Bean Soup
Main Ingredients: Yellow Onion, Celery, Carrots, Olive Oil, Vegetable
This traditional Senate Bean Soup is a classic in many southern kitchens. It’s a simple and comforting dish that is perfect for a cold winter’s day. The key to this recipe is using high-quality ingredients, including a ham hock and fresh herbs. It’s a delicious way to warm up and enjoy a taste of southern hospitality.
6of 20
Southern Succotash Stew
Main Ingredients: Onion, Garlic, Baby Lima Beans, Vegetables, Okra, Green
Succotash is a traditional southern dish that combines corn, lima beans, and other vegetables. This recipe takes it a step further by turning it into a hearty stew. It’s a great way to use up any leftover vegetables in your fridge and can be customized to your taste. Serve it over rice for a complete and filling meal.
7of 20
Shortcut Senate Bean Soup
Main Ingredients: Navy Beans, Celery, Minced Garlic, Onion, Chicken
Don’t have time to soak beans overnight? No problem. This Shortcut Senate Bean Soup recipe uses canned beans, making it a quick and easy option for a weeknight meal. The flavors are still just as delicious and it’s a great way to satisfy your craving for a hearty and comforting soup without all the prep work.
8of 20
U.S. Senate Bean Soup
Main Ingredients: Navy Beans, Smoked Ham Hock, Cold Water, Onion, Butter
This famous soup is a staple in the U.S. Senate dining room and has been served there since the early 1900s. It’s a simple recipe that calls for only a few ingredients, including navy beans, ham hocks, and onions. The result is a rich and flavorful soup that is sure to become a favorite in your household too.
9of 20
Pressure Cooker Senate Bean Soup
Main Ingredients: Dried Navy Beans, Butter, Onion, Garlic, Kosher Salt
If you have a pressure cooker, this recipe is for you. Using a pressure cooker reduces the cooking time significantly, making it possible to enjoy this delicious Senate Bean Soup in just under an hour. The result is a thick and creamy soup that is packed with flavor and perfect for a cold winter’s night.
10of 20
Instant Pot Senate Bean Soup
Main Ingredients: Navy Beans, Butter, Large Onion, Garlic, Kosher Salt
Similar to the pressure cooker recipe, this Instant Pot Senate Bean Soup is a quick and easy option for a busy weeknight. The Instant Pot allows you to set it and forget it, making it a convenient way to enjoy a homemade soup without all the work. It’s also a great way to use up any leftover ham or vegetables you may have in your fridge.
Pinto beans are a staple in southern cooking and for good reason. They are not only nutritious but also delicious and versatile. This recipe for Southern Pinto Beans is a simple and flavorful way to enjoy this southern favorite. Serve it with some cornbread and you have a complete and satisfying meal.
12of 20
Brunswick Stew
Main Ingredients: Shredded Cooked Pork, Frozen Corn Kernels, Baby Lima
Brunswick Stew is a hearty and flavorful dish that originated in Brunswick County, Virginia. It’s a thick and chunky stew made with a variety of vegetables and meats, including chicken, pork, and beef. This recipe stays true to the traditional method of cooking the stew over an open fire, but can also be made on the stovetop for a delicious and comforting meal.
13of 20
Southern Minestrone
Main Ingredients: Lean Ground Beef, Medium Yellow Onion, Medium Carrots
Minestrone is a classic Italian soup that is often made with a variety of vegetables, beans, and pasta. This recipe puts a southern twist on the traditional dish by adding collard greens and black-eyed peas. The result is a hearty and flavorful soup that is perfect for a cold day.
14of 20
Southern Collard Green Potato Stew
Main Ingredients: Yellow Onions, Celery, Green Bell Peppers, Minced
This hearty stew is a delicious way to enjoy collard greens and potatoes. The collard greens add a nice earthy flavor to the dish, while the potatoes provide a creamy texture. This recipe is also easily customizable and can be made vegetarian by omitting the ham hock and using vegetable broth instead of chicken broth.
Chicken and dumplings is a classic southern comfort food dish that is loved by many. This recipe takes a traditional approach to the dish, with a flavorful broth and tender chicken. The dumplings are light and fluffy and add a nice texture to the dish. Serve it with some crusty bread for a complete and satisfying meal.
16of 20
Old Fashioned Brunswick Stew
Main Ingredients: Ham Bone, Water, Stewing Hen, Bay Leaves, Dried Thyme
This old fashioned Brunswick Stew is a true southern favorite. It’s a thick and hearty stew that is packed with flavor and perfect for a cold winter’s night. This recipe calls for a variety of meats, including pork, chicken, and beef, as well as a mix of vegetables and spices. The result is a delicious and comforting dish that is sure to become a family favorite.
17of 20
Senate Bean Soup with Shamrock Tortilla Dippers
Main Ingredients: Dried Navy Beans, Chicken Broth, Large Carrots, Celery
Looking for a fun and festive twist on traditional Senate Bean Soup? Try serving it with some Shamrock Tortilla Dippers. These crispy tortillas are shaped like shamrocks and add a fun and delicious touch to the dish. They are also a great way to get kids involved in the kitchen.
18of 20
Southern Stew [Vegan, Gluten-Free]
Main Ingredients: Olive Oil, Yellow Onion, Celery Stalks, Cumin, Dried
This vegan and gluten-free stew is a delicious and healthy option for those with dietary restrictions. It’s made with a variety of vegetables, including sweet potatoes, carrots, and peas, as well as beans for added protein. The result is a flavorful and filling stew that is perfect for a weeknight dinner.
This soulful Brunswick Stew is a true southern classic. It’s made with a combination of pork, chicken, and beef, as well as a variety of vegetables and spices. The result is a thick and robust stew that is sure to warm you up and satisfy your craving for a hearty southern meal.
20of 20
Daddy's Slow Cooked Southern Lima Beans
Main Ingredients: Lima Beans, Low Sodium Chicken Broth, Ham Hock, Salt
These slow-cooked lima beans are a delicious and easy side dish that pairs well with any southern meal. They are cooked with ham hocks for added flavor and are seasoned with a variety of herbs and spices. The result is a creamy and flavorful dish that is sure to become a favorite in your household.
The History of Senate Bean Soup
The Origins
The Senate Bean Soup has been a tradition in the United States Senate since the early 20th century. It is said that this soup was first served in the Senate's restaurant in 1903, and has been a staple on the menu ever since. The dish was originally created by the Senate's bean soup enthusiast, Senator Fred Dubois of Idaho. He insisted that the soup be served every day, regardless of the season, and his legacy lives on to this day.
The Meaning Behind the Soup
The Senate Bean Soup not only holds a special place in the hearts of politicians but also in the history of the United States. The dish symbolizes the unity and bipartisan cooperation that is essential for the functioning of the Senate. The soup's ingredients, which are simple yet flavorful, represent the diverse backgrounds and tastes of the senators who come together to make important decisions for the country.
The Recipe
Now that we know the history and significance of the Senate Bean Soup, it's time to share the recipe for this delicious dish.
Ingredients:
- 1 pound dried navy beans
- 1 smoked ham hock
- 1 onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 4 cups chicken broth
- 4 cups water
- Salt and pepper to taste
Instructions:
1. Rinse the beans and remove any debris.
2. In a large pot, cover the beans with water and bring to a boil. Let them boil for 2 minutes, then remove from heat and let them soak for 1 hour.
3. Drain the beans and set aside.
4. In the same pot, combine the beans, ham hock, onion, carrots, celery, chicken broth, and water.
5. Bring to a boil, then reduce heat and let it simmer for 2 hours, stirring occasionally.
6. Remove the ham hock and shred the meat, then return it to the pot.
7. Season with salt and pepper to taste.
8. Serve hot and enjoy the comforting flavors of the Senate Bean Soup.
In Conclusion
The Senate Bean Soup is more than just a tasty dish, it is a symbol of unity and cooperation in the Senate. Its rich history and simple yet satisfying flavors make it a beloved part of Southern living. So why not try this recipe and experience a piece of history in your own home?
