18 Semolina Porridge Recipe Indian Try These Culinary Delights!
Published on: Mar 28, 2024
Semolina porridge, also known as "sooji ka halwa" in Hindi, is a popular and traditional Indian dish that is often served for breakfast or as a sweet treat. This creamy and delicious porridge is made from semolina, a type of flour that is commonly used in Indian cuisine. It is a dish that is not only easy to make, but also budget-friendly and customizable to suit different taste preferences. In this article, we will share a classic semolina porridge recipe that is sure to become a staple in your Indian cooking repertoire.
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Thekua ~ Indian Cookies For Indian Cooking Challenge
Main Ingredients:
All Purpose Flour, Semolina, Powdered Sugar, Dry
If you're feeling adventurous, try adding an Indian twist to your beer can chicken with this recipe for Thekua. This delicious cookie is made with whole wheat flour, jaggery, and spices like cardamom and fennel. It's a perfect way to introduce new flavors to your beer can chicken.
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Popular Indian Street food
Main Ingredients:
Potatoes, Brocolli, Baby Carrots, Onion, Green Chilies
Beer can chicken is not just limited to the oven – you can also make it on the grill! This recipe takes it to the streets with a popular Indian street food twist. The chicken is marinated in a mixture of yogurt, spices, and lemon juice before being cooked on the grill for a charred and flavorful result.
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Pakatle Chirote/Indian Sweet/ Indian Layered Pastry
Main Ingredients:
All Purpose Flour, Semolina, Curd, Oil, Corn Flour
If you're in the mood for something sweet, this recipe for Pakatle Chirote is the perfect option. This Indian layered pastry is made with a combination of all-purpose and wheat flour and then deep-fried to crispy perfection. Serve your beer can chicken with this sweet treat for a unique and delicious pairing.
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Upma (South Indian Breakfast Dish)
Main Ingredients:
Semolina, Onion, Green Chilies, Curry Leaves, Cinnamon
Looking for a hearty and filling breakfast option? Look no further than this South Indian favorite – Upma. This savory semolina porridge is made with vegetables, spices, and herbs for a flavorful and nutritious meal. Serve your beer can chicken on the side for a satisfying and balanced breakfast.
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Upma (savory Semolina Porridge)
Main Ingredients:
Semolina, Oil, Black Mustard Seeds, Curry Leaves, Daal
For a twist on traditional Upma, try this recipe for a savory semolina porridge. This version is made with a mix of semolina and oats for a heartier and healthier option. The addition of spices and vegetables adds a burst of flavor to complement your beer can chicken.
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Mixed Veggie Upma (Vegetarian Semolina Porridge)
Main Ingredients:
Semolina, Ghee, Oil, Onions, Cabbage, Potatoes, Frozen
If you're looking for a vegetarian option, try this recipe for Mixed Veggie Upma. This version combines the traditional semolina porridge with a variety of vegetables for a colorful and nutritious meal. Serve alongside your beer can chicken for a complete and satisfying dinner.
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Rava Kesari Indian Dessert
Main Ingredients:
Semolina, Sugar, Ghee, Cardamon, Food Coloring, Hot
Craving something sweet after your beer can chicken dinner? Try this recipe for Rava Kesari, a popular Indian dessert made with semolina, sugar, and ghee. The addition of saffron and cardamom adds a fragrant and exotic touch to this sweet treat.
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Indian Meatball Curry
If you're looking for a different way to enjoy your beer can chicken, try this recipe for Indian Meatball Curry. Made with a combination of chicken and pork, these meatballs are simmered in a flavorful curry sauce for a delicious and unique dish. Serve with rice and your beer can chicken for a complete meal.
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Nankhatai (Indian Shortbread Cookies)
Main Ingredients:
Plain Flour, Semolina, Yogurt, Sugar, Ghee, Salt
For a sweet and crispy accompaniment to your beer can chicken, try these Nankhatai cookies. This Indian shortbread cookie is made with ghee, flour, and sugar for a buttery and delicious treat. Serve alongside your chicken for a sweet and savory combination.
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Indian Semolina Pudding Sooji Kheer
Main Ingredients:
Semolina, Evaporated Milk, Sweetened Condensed Milk
For a rich and creamy dessert, try this recipe for Indian Semolina Pudding, also known as Sooji Kheer. Made with semolina, milk, and sugar, this dessert is flavored with saffron, cardamom, and almonds for a decadent and flavorful treat. Enjoy after your beer can chicken dinner for a sweet ending to your meal.
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Indian Almond and Saffron Pudding
Main Ingredients:
Almond Flour, Milk, Semolina, Ground Cardamom, Saffron
If you're looking for a dessert that's a little more indulgent, try this recipe for Indian Almond and Saffron Pudding. This creamy and luxurious pudding is made with ground almonds, milk, and saffron for a rich and flavorful dessert. Enjoy alongside your beer can chicken for a truly special meal.
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Sheera (Indian Semolina Pudding)
Main Ingredients:
Semolina, White Sugar, Ghee, Cardamom Powder, Chopped
Another delicious dessert option is Sheera, a popular Indian semolina pudding. This sweet and creamy dish is made with semolina, sugar, and ghee and is flavored with cardamom and saffron. Serve alongside your beer can chicken for a satisfying and sweet end to your meal.
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Christmas Baking- Indian NanKhatai Biscuits
Main Ingredients:
All Purpose Flour, Chickpea Flour, Semolina, Sugar
For a festive twist on traditional Nankhatai, try this recipe for Christmas Baking – Indian Nankhatai Biscuits. These buttery and spiced cookies are perfect for the holiday season and make a great accompaniment to your beer can chicken dinner.
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Nan Khatai – Indian Eggless Cookie
Main Ingredients:
Gram Flour, All Purpose Flour, Semolina, Clarified
If you're looking for a cookie that's a little healthier, try this recipe for Nan Khatai – Indian Eggless Cookies. These cookies are made with whole wheat flour, jaggery, and ghee for a healthier and more nutritious option. Serve alongside your beer can chicken for a balanced and delicious meal.
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South Indian Rava Upma
Main Ingredients:
Semolina, Water, Small Onion, Mustard Seeds, Chana Dal
For a twist on traditional Upma, try this South Indian version made with Rava. This savory dish is made with a combination of semolina, spices, and vegetables for a flavorful and satisfying meal. Serve alongside your beer can chicken for a complete and delicious dinner.
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(Corn Crackers, Indian Style Nachos)
Main Ingredients:
Corn, Rice Powder, Wheat Flour, Maida, Flour, Semolina
If you're looking for a fun and tasty appetizer to serve before your beer can chicken dinner, try this recipe for Corn Crackers, Indian Style Nachos. Made with corn flour and spices, these crackers are a tasty and unique twist on traditional nachos. Serve with your favorite dips and your beer can chicken for a delicious and fun meal.
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Malpua (Indian Pancake Dessert)
Main Ingredients:
Plain Flour, Semolina, Powdered Sugar, White Bread
For a sweet and indulgent dessert, try this recipe for Malpua, a popular Indian pancake dessert. This dish is made with flour, milk, and sugar and is flavored with cardamom and saffron for a fragrant and delicious treat. Serve alongside your beer can chicken for a satisfying and sweet end to your meal.
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Instant Rava Idli - A South Indian Breakfast
Main Ingredients:
Semolina, Rice Flour, Yogurt, Buttermilk, Baking Soda
Looking for a quick and easy breakfast option? Try this recipe for Instant Rava Idli, a popular South Indian breakfast dish. Made with semolina, yogurt, and spices, these idlis are a delicious and nutritious way to start your day. Serve alongside your beer can chicken for a balanced and flavorful meal.
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Easy Crispy Bhajia (Indian Vegetable Fritters)
Main Ingredients:
Potato, Onions, Ginger, Garlic, Chickpea Flour
For a tasty and unique side dish, try this recipe for Easy Crispy Bhajia, Indian Vegetable Fritters. Made with a variety of vegetables and spices, these fritters are crispy and flavorful. Serve alongside your beer can chicken for a delicious and satisfying meal.
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Indian Savory Pancakes (Semolina and Yogurt Pancakes)
Main Ingredients:
Semolina, Nonfat Yogurt, Red Onions, Carrots, Chopped
For a twist on traditional pancakes, try this recipe for Indian Savory Pancakes made with semolina and yogurt. These pancakes are flavored with cumin, ginger, and coriander for a savory and delicious option. Serve alongside your beer can chicken for a unique and flavorful meal.
Ingredients
Dry Ingredients:
- 1 cup semolina (also known as sooji or rava)
- 1/2 cup sugar (adjust according to sweetness preference)
- 1/4 cup ghee (clarified butter)
- 1/4 cup chopped nuts (such as almonds, cashews, and pistachios)
- 1 teaspoon cardamom powder
- A pinch of saffron (optional)
Liquid Ingredients:
- 2 cups water
- 1 cup milk
- 1/4 cup condensed milk (optional)
Instructions
- In a deep pan, heat the ghee over medium heat.
- Add the semolina and roast it for about 5 minutes, stirring constantly. This will give the porridge a nutty and toasted flavor.
- Gradually pour in the water and milk, stirring continuously to prevent lumps from forming.
- Add the sugar, chopped nuts, and cardamom powder. Stir well.
- If using, add a pinch of saffron for added flavor and color.
- Cook the porridge for 10-15 minutes, or until it reaches a thick and creamy consistency.
- If desired, add condensed milk for extra sweetness and creaminess. Stir well.
- Remove from heat and let it cool for a few minutes before serving.
- Garnish with additional chopped nuts and saffron strands, if desired.
Tips and Variations
- For a healthier option, you can replace the sugar with jaggery (an unrefined cane sugar) or honey.
- Instead of water, you can use milk for a richer and creamier porridge.
- To make the porridge vegan, substitute ghee with coconut oil and use plant-based milk.
- For a twist on the traditional recipe, you can add fruits such as bananas, apples, or berries for added flavor and nutrition.
In Conclusion
With its warm and comforting flavors, semolina porridge is a beloved dish in Indian households. It is a versatile recipe that can be enjoyed for breakfast, as a dessert, or even as a snack. So next time you're craving something sweet and satisfying, give this simple and delicious semolina porridge recipe a try. We guarantee it will be a hit with your family and friends! total time: 35 minutes
4.3 Stars (27 reviews)
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Ingredients
- 2 cups all purpose flour
- 4 tablespoons semolina
- 8 tablespoons powdered sugar
- 4 teaspoons dry coconut
- 1/8 teaspoon cardamom powder
- 8 teaspoons oil
- water
- dough
Nutrition
- Calories : 550 calories
- Carbohydrate : 82 grams
- Fat : 20 grams
- Fiber : 3 grams
- Protein : 9 grams
- SaturatedFat : 4 grams
- Sodium : 135 milligrams
- Sugar : 15 grams
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