17 Semolina Indian Sweet Recipe Experience Flavor Like Never Before!
Published on: Mar 28, 2024
Semolina Indian sweet is a delicious and traditional dessert that is loved by people of all ages. This recipe combines the richness of semolina with the sweetness of sugar and the aroma of cardamom and saffron, creating a perfect balance of flavors. In this article, we will guide you through the step-by-step process of making this mouth-watering sweet at home.
Thekua ~ Indian Cookies For Indian Cooking Challenge
Main Ingredients: All Purpose Flour, Semolina, Powdered Sugar, Dry
Get ready to tantalize your taste buds with the delicious and traditional Indian cookies, Thekua. These crispy and sweet treats are a popular choice for the Indian Cooking Challenge, and for good reason! Made with a combination of whole wheat flour, jaggery, and aromatic spices, Thekua is a must-try for any lover of Indian cuisine. The best part? These cookies are super easy to make and perfect for satisfying your sweet cravings.
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Popular Indian Street food
Main Ingredients: Potatoes, Brocolli, Baby Carrots, Onion, Green Chilies
When it comes to Indian cuisine, you can't forget about the mouth-watering street food! From savory snacks like samosas and chaat to sweet treats like jalebi and kulfi, Indian street food offers a variety of flavors and textures to please any palate. Whether you're walking through the bustling streets of Mumbai or craving a taste of India at home, these popular street foods are a must-try for any foodie.
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Pakatle Chirote/Indian Sweet/ Indian Layered Pastry
Main Ingredients: All Purpose Flour, Semolina, Curd, Oil, Corn Flour
If you have a sweet tooth, then you'll love Pakatle Chirote. This Indian layered pastry is a popular dessert in many regions of India and is loved for its flaky and crispy texture. Made with a combination of refined flour, ghee, and sugar syrup, Pakatle Chirote is a perfect balance of sweetness and crunch. It's a must-try for anyone looking to explore the sweet side of Indian cuisine.
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Upma (South Indian Breakfast Dish)
Main Ingredients: Semolina, Onion, Green Chilies, Curry Leaves, Cinnamon
Looking for a hearty and filling breakfast option? Look no further than Upma, a popular South Indian dish made with semolina, vegetables, and spices. This savory and flavorful dish is perfect for getting your day started on the right foot. Plus, it's easy to customize with your favorite veggies and spices, making it a versatile breakfast option for any day of the week.
Meat lovers, rejoice! Indian Meatball Curry is a delicious and spicy dish that brings together the flavors of tender meatballs and aromatic spices in a rich and creamy tomato-based curry. This dish is a favorite among Indian households and is perfect for a cozy night in. Serve it with some fluffy naan or rice for a complete and satisfying meal.
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Rava Kesari Indian Dessert
Main Ingredients: Semolina, Sugar, Ghee, Cardamon, Food Coloring, Hot
If you're looking for a sweet and indulgent dessert, Rava Kesari is the perfect choice. This traditional Indian dessert is made with semolina, ghee, and sugar, and is flavored with cardamom and saffron for a rich and aromatic taste. Rava Kesari is a popular choice for festivals and special occasions, but you can enjoy it anytime you're in the mood for a little sweetness in your life.
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South Indian Rava Upma
Main Ingredients: Semolina, Water, Small Onion, Mustard Seeds, Chana Dal
Here's another delicious variation of the popular South Indian breakfast dish, Upma. Made with semolina, vegetables, and a variety of spices, South Indian Rava Upma is a flavorful and filling meal that's perfect for starting your day on a healthy note. It's also a great option for a light and quick dinner when you don't feel like spending too much time in the kitchen.
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Nankhatai (Indian Shortbread Cookies)
Main Ingredients: Plain Flour, Semolina, Yogurt, Sugar, Ghee, Salt
Looking for a quick and easy sweet treat? Nankhatai is the answer. These Indian shortbread cookies are a popular choice for tea-time snacks and are loved for their buttery and nutty flavor. Made with a combination of flour, sugar, and ghee, Nankhatai is a perfect balance of sweet and savory. Plus, they're super easy to make and can be enjoyed with a cup of hot chai or coffee.
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(Corn Crackers, Indian Style Nachos)
Main Ingredients: Corn, Rice Powder, Wheat Flour, Maida, Flour, Semolina
Get ready to take your snacking game to the next level with these Corn Crackers, Indian style nachos. Made with cornmeal, spices, and topped with a variety of flavorful chutneys and toppings, these crunchy and spicy crackers are a must-try for any lover of Indian street food. They're perfect for serving as a party snack or for indulging in a guilt-free snack any time of the day.
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Malpua (Indian Pancake Dessert)
Main Ingredients: Plain Flour, Semolina, Powdered Sugar, White Bread
Craving something sweet but tired of the same old desserts? Try Malpua, a traditional Indian pancake dessert that's sure to satisfy your sweet tooth. Made with a batter of flour, sugar, and milk, these sweet and fluffy pancakes are fried until crispy and then soaked in a sugar syrup for a burst of sweetness in every bite. Serve them with a dollop of creamy rabri for a truly indulgent treat.
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Indian Semolina Pudding Sooji Kheer
Main Ingredients: Semolina, Evaporated Milk, Sweetened Condensed Milk
Kheer is a popular Indian dessert that's loved for its creamy and rich texture. But have you tried making it with semolina? Indian Semolina Pudding Sooji Kheer is a delicious variation of this classic dessert that's perfect for those who prefer a little more texture in their pudding. Made with semolina, milk, and sugar, this dessert is flavored with cardamom and topped with nuts for a crunchy and satisfying treat.
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Indian Almond and Saffron Pudding
Main Ingredients: Almond Flour, Milk, Semolina, Ground Cardamom, Saffron
For a more decadent version of Kheer, try this Indian Almond and Saffron Pudding. This rich and creamy dessert is made with a combination of almonds, milk, and saffron, giving it a beautiful golden color and a delicate flavor. It's a perfect dessert for special occasions and is sure to impress your guests with its luxurious taste.
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Sheera (Indian Semolina Pudding)
Main Ingredients: Semolina, White Sugar, Ghee, Cardamom Powder, Chopped
Sheera is a popular dessert in many regions of India and is loved for its simplicity and deliciousness. Made with semolina, ghee, sugar, and flavored with cardamom and nuts, Sheera is a perfect balance of sweetness and richness. It's a versatile dessert that can be enjoyed warm or chilled, making it a perfect choice for any time of year.
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Christmas Baking- Indian NanKhatai Biscuits
Main Ingredients: All Purpose Flour, Chickpea Flour, Semolina, Sugar
Christmas is the perfect time to indulge in some delicious cookies, and these Indian NanKhatai Biscuits are a must-try for any holiday baking. Made with a combination of flour, sugar, and ghee, these buttery and nutty cookies are a favorite among children and adults alike. Plus, you can add your own twist by adding spices like cardamom, cinnamon, or nutmeg for a festive touch.
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Indian Savory Pancakes (Semolina and Yogurt Pancakes)
Main Ingredients: Semolina, Nonfat Yogurt, Red Onions, Carrots, Chopped
Looking for a savory breakfast option? Try these Indian Savory Pancakes made with semolina and yogurt. These pancakes are packed with protein and flavor, making them a perfect choice for starting your day on a healthy note. You can also customize them with your favorite veggies and spices for a more filling and satisfying meal.
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Nan Khatai – Indian Eggless Cookie
Main Ingredients: Gram Flour, All Purpose Flour, Semolina, Clarified
If you're looking for an eggless cookie recipe, Nan Khatai is a perfect choice. These Indian shortbread cookies are made with a combination of flour, sugar, and ghee, and are loved for their melt-in-your-mouth texture. They're perfect for serving as a snack or for gifting to loved ones during holidays and special occasions.
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Sooji Halwa | Sheera | Indian Semolina Pudding
Main Ingredients: Semolina, Ghee, Sugar, Milk, Water, Cardamom Powder
Here's another delicious variation of the popular Indian dessert, Sheera. Sooji Halwa is a sweet and aromatic pudding made with semolina, ghee, and sugar, and flavored with cardamom and nuts. It's a popular choice for festivals and special occasions, but it's also a comforting and indulgent dessert that can be enjoyed anytime you're in need of a little sweetness in your life.
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Nankhatai- Whole Wheat Indian Cookies
Main Ingredients: Ghee, Sugar, All Purpose Flour, Whole Wheat Flour
If you're looking for a healthier option for your sweet cravings, try these Nankhatai made with whole wheat flour. These crunchy and nutty cookies are a popular choice for tea-time snacks and are perfect for those who are watching their sugar intake. Plus, they're super easy to make and can be enjoyed guilt-free any time of the day.
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Instant Rava Idli - A South Indian Breakfast
Main Ingredients: Semolina, Rice Flour, Yogurt, Buttermilk, Baking Soda
Rava Idli is a popular breakfast option in South India, and for good reason! Made with semolina and a variety of spices and vegetables, these steamed savory cakes are a perfect choice for a healthy and filling start to your day. Plus, they're super easy to make and can be enjoyed with your favorite chutneys or sambar for a burst of flavor.
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Easy Crispy Bhajia (Indian Vegetable Fritters)
Main Ingredients: Potato, Onions, Ginger, Garlic, Chickpea Flour
Craving something crispy and fried? Try these Easy Crispy Bhajia, also known as Indian Vegetable Fritters. Made with a batter of chickpea flour, spices, and a variety of vegetables, these fritters are perfect for snacking or as a side dish for your favorite Indian meal. Serve them with some tangy chutney or yogurt dip for a delicious and satisfying treat.
Ingredients:
For the dough:
Semolina - 1 cup
Unsalted butter - ½ cup
Cold water - ½ cup
Cardamom powder - 1 tsp
Saffron strands - a pinch
For the sugar syrup:
Sugar - 1 cup
Water - 1 cup
Lemon juice - 1 tsp
Instructions:
To start with, in a mixing bowl, combine the semolina, unsalted butter, cardamom powder, and saffron strands. Mix them well until the mixture resembles breadcrumbs.
Next, add cold water to the mixture and knead it into a smooth dough. Cover the dough with a damp cloth and let it rest for 20 minutes.
In the meantime, prepare the sugar syrup by boiling sugar and water in a saucepan. Once the sugar dissolves completely, add lemon juice and let the syrup simmer for 5 minutes. Turn off the heat and let the syrup cool down.
Take the dough and divide it into equal-sized balls. Roll out each ball into a thin circle, using a rolling pin. Cut the circles into small diamond-shaped pieces using a knife or a cookie cutter.
In a deep frying pan, heat oil and fry the diamond-shaped pieces until they turn golden brown. Remove them from the oil and drain on a kitchen towel to remove excess oil.
Finally, dip the fried pieces in the sugar syrup and let them soak for a few minutes. Serve the semolina Indian sweet garnished with chopped nuts and enjoy the burst of flavors in every bite.
This semolina Indian sweet recipe is not only easy to make but also a perfect dessert for any occasion. So, next time you want to treat your family and friends with something sweet, give this recipe a try and watch them indulge in its deliciousness.
Thekua ~ Indian Cookies For Indian Cooking Challenge
