19 Semolina Indian Recipe Unleash Your Inner Chef!
Published on: Mar 30, 2024
Semolina is a staple ingredient in Indian cuisine, and it is used in a variety of dishes from sweet to savory. Its versatility and nutritional value make it a popular choice in Indian households. In this article, we will explore a delicious and easy-to-make semolina Indian recipe that is perfect for any occasion.
Thekua ~ Indian Cookies For Indian Cooking Challenge
Main Ingredients: All Purpose Flour, Semolina, Powdered Sugar, Dry
Thekua is a traditional Indian cookie that is crispy on the outside and soft on the inside. It is a popular snack in India and is often made during festivals and special occasions. Thekua is made with wheat flour, jaggery, and ghee, making it a healthier option compared to other cookies. This delicious cookie is perfect for the Indian cooking challenge and will surely impress your friends and family.
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Popular Indian Street food
Main Ingredients: Potatoes, Brocolli, Baby Carrots, Onion, Green Chilies
Indian street food is known for its vibrant flavors and unique combinations. From spicy chaat to crispy samosas, there is something for everyone to enjoy. Some popular Indian street food dishes include pav bhaji, vada pav, and chole bhature. These dishes are not only delicious but also affordable and easily available on the streets of India. So why not try your hand at making some of these street food favorites at home?
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Pakatle Chirote/Indian Sweet/ Indian Layered Pastry
Main Ingredients: All Purpose Flour, Semolina, Curd, Oil, Corn Flour
Pakatle chirote is a popular Indian sweet that is made with layered pastry and a sugar syrup. It is a delicious and indulgent dessert that is often made during festivals and special occasions. The crispy layers of pastry and the syrupy sweetness make this a favorite among many. It may seem like a daunting task to make at first, but with a little practice, you can easily master this Indian sweet.
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Upma (South Indian Breakfast Dish)
Main Ingredients: Semolina, Onion, Green Chilies, Curry Leaves, Cinnamon
Upma is a popular South Indian breakfast dish that is made with semolina, vegetables, and spices. It is a simple yet flavorful dish that is perfect for a quick and healthy breakfast. Upma is often served with chutney or sambar and can also be enjoyed as a light lunch or dinner. Give this South Indian favorite a try and add it to your breakfast rotation.
Meatball curry is a delicious and hearty dish that is perfect for a cozy night in. The meatballs are made with a blend of spices and are cooked in a rich and flavorful curry sauce. This dish is popular in many Indian homes and is often served with rice or naan bread. Impress your loved ones with this mouth-watering Indian meatball curry.
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Rava Kesari Indian Dessert
Main Ingredients: Semolina, Sugar, Ghee, Cardamon, Food Coloring, Hot
Rava kesari is a popular Indian dessert that is made with semolina, sugar, and ghee. It is a sweet and aromatic dessert that is often made during festivals and special occasions. Rava kesari is also known as kesari bath in South India and is a must-try for all dessert lovers. It is easy to make and will surely satisfy your sweet cravings.
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South Indian Rava Upma
Main Ingredients: Semolina, Water, Small Onion, Mustard Seeds, Chana Dal
Rava upma is a variation of the popular upma dish made with semolina. It is a simple yet delicious breakfast or snack option that is popular in South India. Rava upma is made with onions, tomatoes, and spices, making it a flavorful dish that can be enjoyed at any time of the day. Try out this South Indian version of upma and add it to your breakfast menu.
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Nankhatai (Indian Shortbread Cookies)
Main Ingredients: Plain Flour, Semolina, Yogurt, Sugar, Ghee, Salt
Nankhatai is a traditional Indian shortbread cookie that is made with flour, ghee, and sugar. It is a popular snack in India and is often enjoyed with a cup of chai. Nankhatai is also a popular gift during festivals and is loved by people of all ages. These buttery and crumbly cookies are easy to make and will surely be a hit with your family and friends.
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(Corn Crackers, Indian Style Nachos)
Main Ingredients: Corn, Rice Powder, Wheat Flour, Maida, Flour, Semolina
Corn crackers, also known as Indian style nachos, are a popular snack in India. They are made with corn flour, spices, and herbs, and are often enjoyed with a dip or chutney. These crispy and flavorful crackers are a healthier option compared to regular nachos and are perfect for snacking on while watching your favorite movie or TV show.
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Malpua (Indian Pancake Dessert)
Main Ingredients: Plain Flour, Semolina, Powdered Sugar, White Bread
Malpua is a sweet and indulgent dessert that is popular in many regions of India. It is made with flour, milk, and sugar and is often flavored with cardamom and saffron. Malpua is usually served with a syrup or rabri, a thickened milk dessert. This delicious Indian pancake dessert is a must-try for all dessert lovers.
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Indian Semolina Pudding Sooji Kheer
Main Ingredients: Semolina, Evaporated Milk, Sweetened Condensed Milk
Sooji kheer is a popular Indian dessert that is made with semolina, milk, and sugar. It is a quick and easy dessert to make and is often served during festivals and special occasions. Sooji kheer is flavored with cardamom and garnished with nuts, making it a delicious and satisfying dessert option.
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Indian Almond and Saffron Pudding
Main Ingredients: Almond Flour, Milk, Semolina, Ground Cardamom, Saffron
Almond and saffron pudding, also known as badam kheer, is a rich and indulgent Indian dessert. It is made with ground almonds, saffron, and milk, and is often served during festivals and celebrations. This creamy and flavorful pudding is a favorite among many and is a must-try for all dessert lovers.
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Sheera (Indian Semolina Pudding)
Main Ingredients: Semolina, White Sugar, Ghee, Cardamom Powder, Chopped
Sheera is a popular Indian dessert that is made with semolina, ghee, and sugar. It is similar to sooji kheer but has a thicker consistency and is often served as a sweet dish. Sheera is flavored with cardamom and is often garnished with nuts and raisins. It is a simple and delicious dessert that is perfect for any occasion.
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Christmas Baking- Indian NanKhatai Biscuits
Main Ingredients: All Purpose Flour, Chickpea Flour, Semolina, Sugar
Nankhatai biscuits are a popular Christmas treat in many Indian homes. These buttery and crumbly cookies are often made during the festive season and are enjoyed by people of all ages. They are perfect for gifting to friends and family or for indulging in yourself. So why not add these Indian style cookies to your Christmas baking list this year?
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Nan Khatai – Indian Eggless Cookie
Main Ingredients: Gram Flour, All Purpose Flour, Semolina, Clarified
Nan khatai is a popular Indian eggless cookie that is loved by all. It is a simple yet delicious cookie that is made with flour, ghee, and sugar. The addition of cardamom and nuts gives these cookies a unique flavor and makes them a favorite among many. Try out this easy and delicious recipe and add it to your list of go-to cookie recipes.
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Indian Savory Pancakes (Semolina and Yogurt Pancakes)
Main Ingredients: Semolina, Nonfat Yogurt, Red Onions, Carrots, Chopped
Semolina and yogurt pancakes, also known as rava uttapam, are a popular savory dish in India. These pancakes are made with semolina, yogurt, and vegetables, making them a healthy and flavorful breakfast option. They are often served with chutney or sambar and can also be enjoyed as a light lunch or dinner. Give these Indian savory pancakes a try and add some variety to your breakfast routine.
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Sooji Halwa | Sheera | Indian Semolina Pudding
Main Ingredients: Semolina, Ghee, Sugar, Milk, Water, Cardamom Powder
Sooji halwa, also known as sheera, is a popular Indian dessert that is made with semolina, ghee, and sugar. It is a simple and quick dessert to make and is often served during festivals and special occasions. Sooji halwa is flavored with cardamom and is often garnished with nuts and raisins. It is a favorite among many and is a must-try for all dessert lovers.
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Nankhatai- Whole Wheat Indian Cookies
Main Ingredients: Ghee, Sugar, All Purpose Flour, Whole Wheat Flour
Nankhatai made with whole wheat flour is a healthier version of the traditional Indian cookie. It is a great option for those looking to indulge in something sweet without feeling guilty. These cookies are crispy on the outside and soft on the inside, making them a perfect tea-time treat. Give this healthier version of nankhatai a try and enjoy guilt-free snacking.
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Instant Rava Idli - A South Indian Breakfast
Main Ingredients: Semolina, Rice Flour, Yogurt, Buttermilk, Baking Soda
Rava idli is a variation of the popular South Indian breakfast dish, idli. It is made with semolina and is a quick and easy breakfast option for busy mornings. Rava idli is often served with chutney or sambar and is loved by people of all ages. So why not add this healthy and delicious breakfast option to your menu?
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Easy Crispy Bhajia (Indian Vegetable Fritters)
Main Ingredients: Potato, Onions, Ginger, Garlic, Chickpea Flour
Crispy bhajia, also known as pakoras, are a popular Indian snack that is perfect for rainy days or movie nights. These fritters are made with a batter of chickpea flour and spices and can be filled with various vegetables such as onions, potatoes, or spinach. They are easy to make and are best enjoyed with a cup of chai. Give this easy and crispy bhajia recipe a try and satisfy your cravings for something fried and flavorful.
Ingredients
For the dough:
1 cup semolina
1/2 cup all-purpose flour
1/4 cup yogurt
1/4 cup water
1 tsp salt
For the filling:
1 cup grated paneer
1/2 cup finely chopped onions
1/4 cup chopped coriander leaves
1 tsp grated ginger
1 tsp garam masala
1 tsp red chili powder
1 tsp cumin powder
1 tsp salt
Instructions
Step 1: Prepare the dough
1. In a mixing bowl, combine the semolina, all-purpose flour, yogurt, water, and salt.
2. Mix until a soft dough is formed.
3. Cover the dough with a damp cloth and let it rest for 30 minutes.
Step 2: Prepare the filling
1. In a separate bowl, mix together the grated paneer, chopped onions, coriander leaves, grated ginger, garam masala, red chili powder, cumin powder, and salt.
2. Mix well until all the ingredients are evenly combined.
3. Set aside.
Step 3: Assemble the parathas
1. Divide the dough into equal-sized balls.
2. Roll out each ball into a small circle.
3. Place a spoonful of the filling in the center of the circle.
4. Fold the edges of the circle towards the center, covering the filling completely.
5. Roll out the stuffed dough into a disc, making sure the filling is evenly distributed.
6. Repeat with the remaining dough and filling.
Step 4: Cook the parathas
1. Heat a skillet or tawa over medium heat.
2. Place a rolled out paratha on the skillet and cook for 2-3 minutes on each side, until golden brown spots appear.
3. Brush with ghee or oil while cooking.
4. Repeat with the remaining parathas.
Step 5: Serve and enjoy!
1. Serve the hot semolina parathas with your favorite chutney or curry.
2. Enjoy the delicious and nutritious flavors of this semolina Indian recipe.
In conclusion, this semolina Indian recipe is a perfect blend of taste and nutrition. The semolina adds a nutty flavor and a unique texture to the parathas, while the paneer filling provides a good source of protein. This recipe is not only easy to make but also a great way to incorporate semolina into your diet. So, next time you are looking for a quick and tasty meal, give these semolina parathas a try.
Thekua ~ Indian Cookies For Indian Cooking Challenge
