15 Semolina Halva Recipe Turkish Slow Cooker They're Simply Irresistible!
Published on: Mar 10, 2024
Semolina halva is a traditional Turkish dessert that is made from simple ingredients such as semolina, sugar, and butter. This rich and sweet dessert is often served during special occasions and celebrations, and it is a staple in Turkish cuisine. While the traditional method of making semolina halva involves constant stirring on the stovetop, using a slow cooker can make the process much easier and more convenient. In this article, we will provide you with a professional and well-organized introduction to making semolina halva in a slow cooker.
Main Ingredients: Unsalted Butter, Canola Oil, Semolina, Pine Nuts
If you're a fan of both sweet and savory dishes, this Semolina Halva with Turkish Ice Cream recipe is a must-try. The combination of creamy ice cream and nutty semolina pudding creates a unique and delicious flavor that will leave your taste buds wanting more.
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Slow Cooker Sourdough Discard Bread
Main Ingredients: Sourdough, Bread Flour, Rye, Water, Salt, Instant
If you're looking for a hands-off way to make delicious homemade bread, this Slow Cooker Sourdough Discard Bread recipe is the answer. With just a few simple ingredients and a slow cooker, you can have fresh, crusty bread in no time.
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Semolina Halva
Main Ingredients: Semolina, Coconut Oil, Golden Raisins, Green Cardamom
This traditional Turkish dessert is made with semolina, sugar, and butter, and is often flavored with nuts and dried fruits. It's a rich and indulgent treat that is perfect for special occasions or as a comforting dessert on a cold day.
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Semolina Halva with Currants
Main Ingredients: Butter, Semolina, Currants, Sugar, Lemon Zest, Water
If you want to add a touch of tartness to your Semolina Halva, try adding currants to the mix. The dried fruit adds a burst of flavor and texture to the creamy pudding, making this dessert even more irresistible.
Main Ingredients: Large Potatoes, Garlic, Olive Oil, Water, Dried
Greek Lemon Potatoes, also known as Patates Lemonates, are a staple in Greek cuisine. This recipe combines crispy roasted potatoes with a tangy lemon sauce that will have you coming back for seconds.
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Greek Halva (Semolina Pudding with Raisins)
Main Ingredients: Olive Oil, Corn Oil, Semolina, Clove, Cinnamon
This Greek Halva recipe is similar to the Turkish version, but with the addition of plump raisins. The combination of sweet, nutty, and fruity flavors makes this dessert a crowd-pleaser.
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No bake oriental semolina cake (aka Halva)
Main Ingredients: Vegetable Oil, Semolina, White Sugar, Light Brown
If you're short on time but still want to enjoy a delicious dessert, give this No Bake Oriental Semolina Cake a try. This easy recipe only requires a few ingredients and can be whipped up in no time.
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The Almond Halva Disaster Of '09
Main Ingredients: Semolina, Powdered Sugar, Almonds, Unsalted Butter
For a bit of humor and a cautionary tale, check out this article about one cook's disastrous attempt at making Almond Halva. Sometimes even the most experienced chefs have kitchen mishaps!
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Greek Halva Cake with Whipped Chocolate Ganache – Vegan
Main Ingredients: Semolina, Mild Olive Oil, Sugar, Water, Cinnamon
For a vegan twist on this classic dessert, try this Greek Halva Cake with Whipped Chocolate Ganache. The creamy ganache pairs perfectly with the nutty and slightly sweet semolina cake.
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Turkish Semolina Cake Revani
Main Ingredients: Water, Sugar, Lemon, Semolina, Flour, Baking Powder
Revani is a popular Turkish dessert made with semolina, sugar, and yogurt. This version uses a simple syrup to soak the cake, giving it a moist and flavorful texture.
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Turkish Revani
Main Ingredients: Sugar, Water, Lemon Juice, Baking Powder, Condensed
Another variation of Revani, this Turkish Revani recipe uses rose water and lemon juice to give the cake a unique and refreshing flavor. Serve with a cup of Turkish coffee for the ultimate experience.
For a savory dish, try this Turkish Fish Sandwich recipe. Grilled fish is served on a toasted bun with lettuce, tomato, and a tangy yogurt sauce for a flavorful and satisfying meal.
Tulumba is a popular Turkish dessert made with fried dough soaked in a sugar syrup. This sweet treat is perfect for satisfying a sweet tooth and is often served at special occasions and holidays.
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Turkish Dessert Tulumba Tatlısı
Main Ingredients: Sugar, Water, Lemon Juice, Butter, Flour, Large Eggs
For a twist on the classic Tulumba, try this recipe for Tulumba Tatlısı. The addition of cinnamon and lemon zest gives this dessert a unique and delicious flavor.
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Semolina Cookies - Turkish Sekerpare Dessert - Ramadans
Main Ingredients: Granulated Sugar, Water, Lemon Juice, Eggs, Butter
Sekerpare is a traditional Turkish dessert made with semolina and soaked in a sugar syrup. These bite-sized cookies are perfect for serving during Ramadan or any other special occasion.
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Poppy Seed Semolina Cookies -Turkish Dessert | Episode...
Main Ingredients: Sugar, Water, Lemon Juice, Butter, Egg, Powdered Sugar
Another variation of Sekerpare, these Poppy Seed Semolina Cookies add a fun twist to the classic recipe. The poppy seeds give the cookies a unique texture and flavor that will have you reaching for more.
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Turkish-Style Revani Semolina Cake Steeped In Syrup
Main Ingredients: Sugar, Water, Lemon, Eggs, Vegetable Oil, Vanilla
This Turkish-Style Revani recipe is similar to the Greek version, but with the addition of cloves and orange zest. The syrup-soaked cake is soft, moist, and bursting with flavor.
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Greek Halva | Pistachio and Almond Halva
Main Ingredients: Olive Oil, Semolina Flour, Pistachios, Almond Slivers
If you love pistachios and almonds, this Greek Halva recipe is for you. The addition of these nuts adds a crunchy texture and a delicious nutty flavor to the traditional semolina pudding.
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Sekerpare – Turkish Soft Cookies in Sugar Syrup (Egg...
Main Ingredients: All Purpose Flour, Semolina, Sugar, Butter, Yogurt
For a slightly different take on Sekerpare, try this recipe that uses eggs in the dough. The result is a softer, more cake-like cookie that is still soaked in a delicious sugar syrup.
Main Ingredients: Semolina, Butter, Sugar, Yoghurt, Baking Powder
Basboosa, also known as Basbousa, is a popular Middle Eastern dessert made with semolina and soaked in a sugar syrup. This recipe adds a twist by using coconut and almonds, making it the perfect celebration cake.
Why use a slow cooker for semolina halva?
Using a slow cooker for making semolina halva has several advantages. First and foremost, it eliminates the need for constant stirring, which can be time-consuming and tiring. With a slow cooker, you can simply mix the ingredients together and let it cook without having to constantly check and stir. This makes it a perfect dessert to prepare when you have other tasks to attend to.
Moreover, using a slow cooker can result in a more evenly cooked halva. The slow and steady cooking process allows the semolina to absorb the liquid more evenly, resulting in a smoother and creamier texture. This also helps prevent the halva from burning, which can sometimes happen when cooking on the stovetop.
Ingredients and equipment needed for making semolina halva in a slow cooker
To make semolina halva in a slow cooker, you will need the following ingredients:
- 1 cup semolina
- 1 cup sugar
- 1 cup butter
- 2 cups water
- 1 teaspoon ground cinnamon
- 1 teaspoon ground cloves
- 1 teaspoon ground cardamom
- 1 cup chopped walnuts or pistachios (optional)
You will also need a slow cooker, preferably one with a non-stick surface, and a wooden spoon for stirring.
The process of making semolina halva in a slow cooker
To start, turn on your slow cooker and set it to low heat. Add the butter and let it melt. Once the butter is melted, add the semolina and stir until it turns golden brown. This should take around 10 minutes.
Next, add the sugar and continue stirring until it dissolves and the mixture becomes smooth. Slowly pour in the water, stirring continuously to prevent lumps from forming. Add the ground cinnamon, cloves, and cardamom, and stir well to incorporate the flavors.
Cover the slow cooker and let the halva cook for about 2 hours on low heat. After 2 hours, give it a good stir and check the consistency. If the halva is too thick, you can add a little more water and continue cooking for another 30 minutes.
Once the halva has reached your desired consistency, turn off the slow cooker and let it cool for a few minutes. You can then transfer it to a serving dish and sprinkle chopped walnuts or pistachios on top for added texture and flavor.
Enjoy your delicious and hassle-free semolina halva, made in a slow cooker! The slow cooking process results in a rich and creamy dessert that will melt in your mouth. Plus, with the convenience of a slow cooker, you can easily make this traditional Turkish dessert anytime you crave it.
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