16 Semolina Cake Recipe South Africa Ignite Your Passion For Cooking!
Published on: Mar 9, 2024
Semolina cake is a popular dessert in South Africa, known for its light and fluffy texture and sweet taste. This traditional recipe has been passed down for generations and is a staple in many households. Made with simple ingredients and easy to prepare, this semolina cake is a must-try for anyone with a sweet tooth.
Main Ingredients: Semolina, Butter, Sugar, Yoghurt, Baking Powder
Basbousa, also known as Basboosa or Semolina Cake, is a popular Middle Eastern dessert that is loved for its unique combination of flavors and textures. This sweet treat is made with semolina flour and soaked in a fragrant syrup, making it a perfect choice for any special occasion.
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Bunny Chow South Africa
Main Ingredients: Chicken Thighs, Canola Oil, Curry Leaves, Minced
Bunny Chow is a beloved South African street food that was created in Durban during the apartheid era. This dish is a unique blend of Indian and South African flavors, and it's a must-try for anyone looking to experience the diverse and vibrant food culture of South Africa.
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Citrus Semolina Cake
Main Ingredients: Eggs, Sugar, Coconut, Flour, Semolina, Ground Almonds
If you're a fan of citrus flavors, then this Citrus Semolina Cake is a must-try. This cake is infused with the zesty flavors of lemon and orange, making it a refreshing and light dessert option. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream for the perfect finishing touch.
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Honey Drizzled Semolina Cake
Main Ingredients: Unsalted Butter, Sugar, Egg, Milk, Vanilla Extract
This Honey Drizzled Semolina Cake is a deliciously sweet treat that is perfect for those with a sweet tooth. The cake is drizzled with a rich and sticky honey syrup, adding a depth of flavor and moisture to every bite. It's a simple yet indulgent dessert that is sure to please.
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Semolina Cake With Lemon Syrup
Main Ingredients: Butter, Lemon, Sugar, Large Eggs, Semolina, Flour
This Semolina Cake with Lemon Syrup is a delightful combination of tangy and sweet flavors. The cake itself is light and fluffy, while the lemon syrup adds a burst of brightness and tanginess. It's a perfect choice for those who enjoy a balance of flavors in their desserts.
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Honey Drizzled Semolina Cake / Semolina Cake
Main Ingredients: Semolina, Baking Powder, Baking Soda, Salt, Butter
This Honey Drizzled Semolina Cake is a classic dessert that is made even more irresistible with the addition of honey. The honey not only adds a layer of sweetness but also adds a rich and sticky texture to the cake. Serve it warm with a cup of tea for the ultimate indulgence.
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Lemon Semolina Cake
Main Ingredients: Self Raising Flour, Semolina, Almond Milk, Eggs, Lemon
For those who love lemon desserts, this Lemon Semolina Cake is a must-try. The cake is made with a generous amount of lemon zest and juice, giving it a bright and refreshing flavor. It's a perfect choice for a summer gathering or a light and refreshing dessert option.
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Greek Semolina Cake With Orange Syrup (Revani)
Main Ingredients: Flour, Semolina, Baking Powder, Unsalted Butter, Sugar
Revani, also known as Greek Semolina Cake, is a traditional Greek dessert that is made with semolina flour and soaked in a fragrant orange syrup. This sweet treat is a staple in Greek cuisine and is often served at special occasions and celebrations. It's a must-try for anyone looking to experience the flavors of Greece.
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Semolina Cake
Main Ingredients: Orange, Semolina, Breadcrumbs, Caster Sugar, Honey
Semolina Cake is a versatile dessert that can be flavored and served in many different ways. It's a simple yet delicious cake that can be enjoyed on its own or topped with your favorite fruits or sauces. Get creative and experiment with different toppings to find your favorite combination.
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Eggless Semolina Cake
Main Ingredients: Semolina, All Purpose Flour, Baking Powder, Baking
If you're looking for a dessert option that is suitable for those with dietary restrictions, this Eggless Semolina Cake is a great choice. This cake is made without eggs, making it a perfect option for vegetarians or those with egg allergies. It's a delicious and inclusive dessert that everyone can enjoy.
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Turkish Semolina Cake Revani
Main Ingredients: Water, Sugar, Lemon, Semolina, Flour, Baking Powder
Turkish Semolina Cake Revani is a popular dessert in Turkish cuisine that is made with semolina flour and soaked in a fragrant syrup. This cake is often served during special occasions and is a must-try for anyone looking to experience the unique and delicious flavors of Turkish cuisine.
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Chocolate Semolina Cake
Main Ingredients: Semolina, Wheat Flour, Almond Milk, Apple Cider
If you're a chocolate lover, then this Chocolate Semolina Cake is a must-try. This rich and decadent cake is made with semolina flour and cocoa powder, giving it a dense and fudgy texture. Serve it with a scoop of vanilla ice cream for the ultimate indulgence.
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Semolina Cake (Nammoura)
Main Ingredients: Semolina, Baking Powder, Baking Soda, Yogurt, Melted
Nammoura, also known as Semolina Cake, is a popular dessert in the Middle East that is loved for its sweet and nutty flavors. This cake is made with semolina flour and topped with a layer of nuts and a fragrant syrup. It's a delicious and unique dessert option that is sure to impress.
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Mango Semolina Cake
Main Ingredients: Semolina, Mango, Sugar, Milk, Baking Soda, Baking
This Mango Semolina Cake is a delicious and refreshing dessert option that is perfect for those hot summer days. The cake is made with fresh mango puree, giving it a burst of tropical flavors in every bite. Serve it chilled for a delightful and cooling dessert experience.
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Basbousa ( Semolina Cake )
Main Ingredients: Semolina, Ghee, Shredded Coconut, Milk, Syrup, Caster
Basbousa, also known as Semolina Cake, is a beloved dessert in Middle Eastern cuisine. This cake is made with semolina flour and soaked in a fragrant syrup, making it a perfect choice for any special occasion. Top it with a sprinkle of pistachios for a touch of color and crunch.
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Orange Semolina Cake
Main Ingredients: Lemon, Sugar, Vegetable Oil, Eggs, Milk, Semolina
This Orange Semolina Cake is a perfect combination of sweet and tangy flavors. The cake is made with fresh orange juice and zest, giving it a bright and refreshing flavor. Serve it warm with a scoop of vanilla ice cream for a delicious and comforting dessert experience.
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Rosewater Semolina Cake
Main Ingredients: Unsalted Butter, Brown Sugar, Eggs, Rosewater
This Rosewater Semolina Cake is a unique and fragrant dessert option that is perfect for those who love floral flavors. The cake is infused with rosewater, giving it a delicate and subtle floral taste. Serve it with a drizzle of honey for a touch of sweetness.
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Orange Semolina Cake (flourless)
Main Ingredients: Semolina, Caster Sugar, Ground Almonds, Baking Powder
If you're looking for a gluten-free dessert option, then this Orange Semolina Cake (flourless) is a great choice. This cake is made without flour, using almond meal instead, making it a perfect option for those with gluten sensitivities. It's a delicious and inclusive dessert that everyone can enjoy.
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Cranberry Swirl Semolina Cake
Main Ingredients: Sugar, Frozen Cranberries, Red Wine, Kosher Salt, All
This Cranberry Swirl Semolina Cake is a perfect choice for the holiday season or any festive occasion. The cake is swirled with cranberry sauce, adding a burst of fruity and tart flavors to every bite. Serve it warm with a scoop of vanilla ice cream for the ultimate indulgence.
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Basbousa (Semolina Cake)
Main Ingredients: Semolina, Plain Flour, Sugar, Shredded Coconut, Butter
Basbousa, also known as Semolina Cake, is a timeless dessert that has been enjoyed for generations in the Middle East. This cake is loved for its simplicity and delicious flavors, and it's a must-try for anyone looking to experience the rich and diverse food culture of the Middle East.
The Secret Ingredient: Semolina
The key to making a delicious semolina cake is the use of semolina flour, a type of wheat flour that is coarsely ground. This adds a unique texture and flavor to the cake, making it different from your typical all-purpose flour cakes. Semolina flour is readily available in most grocery stores or can be easily made at home by grinding durum wheat kernels.
Aside from its delicious taste, semolina flour also has health benefits. It is high in protein, fiber, and essential minerals like iron and magnesium. Making it a healthier option compared to other types of flour. This makes this semolina cake a guilt-free indulgence.
The Perfect Balance of Sweetness
To achieve the perfect balance of sweetness in your semolina cake, you will need to add just the right amount of sugar. Too much sugar can overpower the nutty flavor of the semolina, while too little can result in a bland and tasteless cake. The recommended amount of sugar for this recipe is one cup, but you can adjust it according to your taste preference.
Pro Tip: You can also add some honey or maple syrup instead of sugar for a healthier alternative.
Infusing Flavor with Spices and Nuts
To elevate the flavor of your semolina cake, you can add a variety of spices and nuts. Ground cinnamon, cardamom, or nutmeg will add a warm and aromatic touch to your cake. You can also add chopped almonds, walnuts, or cashews for a crunchy texture and nutty flavor. Get creative and experiment with different combinations to find your perfect flavor profile.
Pro Tip: For a unique twist, you can add some rosewater or orange blossom water to your cake batter. This will add a floral and refreshing taste to your semolina cake.
The Perfect Accompaniment
This semolina cake is delicious on its own, but it can also be served with a variety of accompaniments. A popular choice in South Africa is to serve it with a syrup or honey drizzle. This adds an extra level of sweetness and moisture to the cake. You can also serve it with a dollop of whipped cream or a scoop of ice cream for a decadent dessert.
With its simple ingredients and easy preparation, this semolina cake recipe is a must-try for anyone looking for a delicious and unique dessert. The combination of semolina flour, spices, and nuts creates a flavorful and satisfying cake that is sure to impress. So why not give it a try and taste a piece of South African tradition?
Want to try another South African dessert? Check out our recipe for Malva Pudding.
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