17 Semolina Cake Recipe Indian Delights Prepare To Be Amazed!
Published on: Mar 28, 2024
Semolina or "sooji" is a staple ingredient in Indian cuisine, and its versatility is well-known. From savory dishes like upma and idli to sweet treats like halwa and ladoo, semolina is an essential component in many Indian dishes. One of the most beloved and indulgent ways to use semolina is in a rich, moist, and decadent semolina cake. This delightful dessert is a favorite among Indian households and is often served at special occasions and festivals. Let's take a closer look at this semolina cake recipe and discover how to make this mouth-watering Indian delight.
Thekua ~ Indian Cookies For Indian Cooking Challenge
Main Ingredients: All Purpose Flour, Semolina, Powdered Sugar, Dry
Thekua is a popular Indian cookie that is often made for special occasions such as festivals and religious ceremonies. These cookies are made with a combination of wheat flour, jaggery, and ghee, giving them a unique and delicious flavor. Thekua is also known as "Prasad" and is considered a sacred offering to the gods. This recipe is a great way to add a traditional Indian touch to your beer can chicken.
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Popular Indian Street food
Main Ingredients: Potatoes, Brocolli, Baby Carrots, Onion, Green Chilies
Indian street food is renowned for its delicious and diverse flavors. From spicy chaat to crispy samosas, there is something for every food lover on every street corner. One of the most popular street foods in India is tandoori chicken, which is traditionally cooked in a clay oven. This recipe puts a twist on the classic tandoori chicken by using a beer can to infuse the chicken with even more flavor.
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Pakatle Chirote/Indian Sweet/ Indian Layered Pastry
Main Ingredients: All Purpose Flour, Semolina, Curd, Oil, Corn Flour
Pakatle Chirote is a sweet and crispy Indian pastry that is often served during festivals and special occasions. This layered dessert is made with flour, ghee, and sugar, and is fried to perfection. By using a beer can to cook your chicken, you can also use it to cook this delicious dessert. The beer can will give the chicken a unique flavor, while the pastry will add a sweet and crunchy topping.
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Upma (South Indian Breakfast Dish)
Main Ingredients: Semolina, Onion, Green Chilies, Curry Leaves, Cinnamon
Upma is a popular South Indian breakfast dish that is made with semolina and vegetables. This dish is a great way to start your day with a healthy and hearty meal. By infusing your chicken with the flavors of upma, you can create a unique and delicious meal that is perfect for any time of day. The beer can will keep the chicken moist and flavorful, while the spices and vegetables will add a delicious twist.
Meatball curry is a popular Indian dish that is enjoyed all over the country. These spicy and flavorful meatballs are cooked in a rich and creamy curry sauce, making it the perfect accompaniment to beer can chicken. By using a beer can to cook your chicken, you can also add some of the curry sauce to the can, infusing the chicken with even more flavor.
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South Indian Rava Upma
Main Ingredients: Semolina, Water, Small Onion, Mustard Seeds, Chana Dal
Rava Upma is a popular South Indian breakfast dish that is made with semolina and vegetables. This dish is a great way to start your day with a healthy and hearty meal. By infusing your chicken with the flavors of Rava Upma, you can create a unique and delicious meal that is perfect for any time of day. The beer can will keep the chicken moist and flavorful, while the spices and vegetables will add a delicious twist.
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Rava Kesari Indian Dessert
Main Ingredients: Semolina, Sugar, Ghee, Cardamon, Food Coloring, Hot
Rava Kesari is a popular Indian dessert that is made with semolina, ghee, and sugar. This sweet and fragrant dessert is often served during festivals and special occasions. By using a beer can to cook your chicken, you can also use it to make a delicious Rava Kesari topping. The beer can will infuse the chicken with flavor, while the Rava Kesari will add a sweet and crunchy topping.
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(Corn Crackers, Indian Style Nachos)
Main Ingredients: Corn, Rice Powder, Wheat Flour, Maida, Flour, Semolina
If you're a fan of nachos, then you'll love this Indian twist on the classic snack. These corn crackers are seasoned with Indian spices and topped with a variety of colorful and flavorful toppings. By using a beer can to cook your chicken, you can also use it to make these delicious and unique nachos. The beer can will add a delicious flavor to the chicken, while the nachos will add a crunchy and savory topping.
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Malpua (Indian Pancake Dessert)
Main Ingredients: Plain Flour, Semolina, Powdered Sugar, White Bread
Malpua is a popular Indian dessert that is made with flour, milk, and sugar. These sweet and crispy pancakes are often served during festivals and celebrations. By using a beer can to cook your chicken, you can also use it to make a delicious Malpua topping. The beer can will infuse the chicken with flavor, while the Malpua will add a sweet and crunchy topping.
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Indian Savory Pancakes (Semolina and Yogurt Pancakes)
Main Ingredients: Semolina, Nonfat Yogurt, Red Onions, Carrots, Chopped
If you're looking for a unique and flavorful way to enjoy your beer can chicken, then these Indian savory pancakes are a must-try. Made with a combination of semolina, yogurt, and spices, these pancakes are a delicious and hearty accompaniment to any meal. By using a beer can to cook your chicken, you can also use it to make these savory pancakes, infusing them with even more flavor.
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Nankhatai (Indian Shortbread Cookies)
Main Ingredients: Plain Flour, Semolina, Yogurt, Sugar, Ghee, Salt
Nankhatai is a popular Indian cookie that is made with a combination of flour, ghee, and sugar. These melt-in-your-mouth cookies are perfect for snacking and are often served with a cup of hot tea. By using a beer can to cook your chicken, you can also use it to make these delicious cookies. The beer can will add a unique and delicious flavor to the chicken, while the cookies will make a tasty side dish or dessert.
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Sooji Halwa | Sheera | Indian Semolina Pudding
Main Ingredients: Semolina, Ghee, Sugar, Milk, Water, Cardamom Powder
Sooji Halwa, also known as Sheera, is a popular Indian dessert that is made with semolina, ghee, and sugar. This sweet and fragrant pudding is often served during festivals and special occasions. By using a beer can to cook your chicken, you can also use it to make a delicious Sooji Halwa topping. The beer can will infuse the chicken with flavor, while the Sooji Halwa will add a sweet and creamy topping.
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Nankhatai- Whole Wheat Indian Cookies
Main Ingredients: Ghee, Sugar, All Purpose Flour, Whole Wheat Flour
If you're looking for a healthier alternative to traditional Nankhatai cookies, then this recipe is perfect for you. Made with whole wheat flour, ghee, and jaggery, these cookies are still just as delicious but with a healthier twist. By using a beer can to cook your chicken, you can also use it to make these whole wheat Nankhatai cookies, adding a unique and flavorful touch to your meal.
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Indian Semolina Pudding Sooji Kheer
Main Ingredients: Semolina, Evaporated Milk, Sweetened Condensed Milk
Kheer is a popular Indian dessert that is made with milk, rice, and sugar. This sweet and creamy pudding is often served during festivals and special occasions. By using a beer can to cook your chicken, you can also use it to make a delicious Sooji Kheer topping. The beer can will infuse the chicken with flavor, while the Sooji Kheer will add a sweet and creamy topping.
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Indian Almond and Saffron Pudding
Main Ingredients: Almond Flour, Milk, Semolina, Ground Cardamom, Saffron
This Indian almond and saffron pudding is a rich and decadent dessert that is perfect for special occasions. Made with a combination of almonds, saffron, and milk, this dessert is creamy, fragrant, and delicious. By using a beer can to cook your chicken, you can also use it to make this unique and flavorful pudding. The beer can will infuse the chicken with flavor, while the almond and saffron pudding will make a tasty topping.
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Sheera (Indian Semolina Pudding)
Main Ingredients: Semolina, White Sugar, Ghee, Cardamom Powder, Chopped
Sheera is a popular Indian dessert that is made with semolina, ghee, and sugar. This sweet and creamy pudding is often served during festivals and special occasions. By using a beer can to cook your chicken, you can also use it to make a delicious Sheera topping. The beer can will infuse the chicken with flavor, while the Sheera will add a sweet and creamy topping.
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Christmas Baking- Indian NanKhatai Biscuits
Main Ingredients: All Purpose Flour, Chickpea Flour, Semolina, Sugar
If you're looking to add an Indian touch to your Christmas baking, then these NanKhatai biscuits are a must-try. These buttery and melt-in-your-mouth cookies are perfect for the holiday season and are sure to be a hit with everyone. By using a beer can to cook your chicken, you can also use it to make these NanKhatai biscuits, adding a unique and delicious flavor to your meal.
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Nan Khatai – Indian Eggless Cookie
Main Ingredients: Gram Flour, All Purpose Flour, Semolina, Clarified
If you're looking for a delicious and eggless cookie recipe, then these Nan Khatai cookies are perfect for you. Made with a combination of flour, ghee, and sugar, these cookies are a popular Indian treat. By using a beer can to cook your chicken, you can also use it to make these Nan Khatai cookies, adding a unique and flavorful touch to your meal.
Main Ingredients: Bread Slices, All Purpose Flour, Quick Oats, Rice
Father's Day is the perfect time to treat your dad to a delicious and hearty breakfast. These instant savory breakfast pancakes are a great way to start the day with a delicious and unique meal. Made with a combination of semolina, yogurt, and spices, these pancakes are a delicious accompaniment to beer can chicken. The beer can will keep the chicken moist and flavorful, while the pancakes will add a savory and satisfying touch.
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Instant Rava Idli - A South Indian Breakfast
Main Ingredients: Semolina, Rice Flour, Yogurt, Buttermilk, Baking Soda
Rava Idli is a popular South Indian breakfast dish that is made with semolina and vegetables. This dish is a great way to start your day with a healthy and tasty meal. By infusing your chicken with the flavors of Rava Idli, you can create a unique and delicious meal that is perfect for any time of day. The beer can will keep the chicken moist and flavorful, while the spices and vegetables will add a delicious twist.
The Ingredients
1. Semolina
The star of this recipe is, of course, the semolina. It is a coarse flour made from durum wheat and is commonly used in Indian cooking. It adds a unique texture and flavor to the cake, making it stand out from other types of cakes. Semolina is also rich in protein, fiber, and essential vitamins and minerals, making it a healthier alternative to refined flour.
2. Yogurt
Another crucial ingredient in this semolina cake is yogurt. It adds moisture and a subtle tanginess to the cake, making it incredibly soft and tender. Yogurt also helps in keeping the cake light and airy, making it a perfect dessert for any occasion.
3. Nuts and Spices
To add a touch of crunch and flavor to the cake, this recipe calls for a variety of nuts and spices. You can use almonds, pistachios, cashews, or a mix of your favorite nuts to add texture and a nutty flavor to the cake. Additionally, cardamom, saffron, and rose water are commonly used spices in Indian desserts and add a beautiful aroma and taste to the cake.
The Process
1. Toast the Semolina
The first step in making this semolina cake is to toast the semolina. This process helps in enhancing the flavor of the semolina and gives the cake a beautiful golden color. Be sure to keep stirring the semolina continuously to prevent it from burning.
2. Prepare the Batter
Once the semolina is toasted, it's time to prepare the batter. In a separate bowl, mix together yogurt, sugar, and oil until well combined. Then, gradually add in the toasted semolina and mix until it forms a smooth and thick batter.
3. Add the Nuts and Spices
Next, add in your choice of nuts and spices to the batter and give it a good mix. These ingredients not only add flavor but also make the cake look more visually appealing.
4. Bake and Enjoy
Pour the batter into a greased cake pan and bake in a preheated oven for about 30-35 minutes or until a toothpick inserted in the center comes out clean. Once done, let it cool for a few minutes before slicing and serving. This delicious semolina cake is best enjoyed with a cup of hot chai or coffee.
In conclusion, this semolina cake recipe is a perfect blend of traditional Indian flavors and modern baking techniques. It's easy to make, requires minimal ingredients, and is sure to impress your family and friends. So, why not try making this delightful Indian dessert and add a touch of sweetness to your day?
Thekua ~ Indian Cookies For Indian Cooking Challenge
