19+ Semmelknoedel Bread Dumplings Recipes Ignite Your Passion For Cooking!
Published on: Mar 5, 2024
Bread dumplings, also known as "semmelknoedel" in German, are a traditional dish that originated in Bavaria, Germany. These soft and fluffy dumplings are made with simple ingredients such as stale bread, eggs, milk, and spices. They are a versatile dish that can be served as a side dish, main course, or even as a dessert. In this article, we will explore the history of semmelknoedel bread dumplings and share some delicious recipes for you to try at home.
Main Ingredients: Waxy Potatoes, Salt, Bacon, Yellow Onion, White Wine
No beer can chicken meal is complete without a side of German potato salad. This tangy and flavorful dish is a staple in German cuisine and pairs perfectly with the smoky and tender chicken. To make this dish even more delicious, try using German beer in the dressing for an extra depth of flavor.
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Semmelknödel (Bread Dumplings)
Main Ingredients: Butter, Medium Onion, Stale Bread, Milk, Egg, All
Semmelknödel, also known as bread dumplings, are a traditional side dish in German cuisine. Made with day-old bread, eggs, and seasonings, these dumplings are boiled and then served with gravy or a creamy sauce. They are the perfect accompaniment to a flavorful beer can chicken.
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Classic Semmelknödel – (German Bread Dumplings)
Main Ingredients: Bread Rolls, Eggs, Whole Milk, Large Onion, Parsley
If you're looking for a classic Semmelknödel recipe, this is it. These soft and pillowy dumplings are made with simple ingredients and are the perfect addition to your beer can chicken dinner. Serve them up with a rich and savory gravy for the ultimate comfort food experience.
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Semmel Knödel; German Bread Dumplings
Main Ingredients: Bread, Milk, Bacon, Yellow Onion, Fresh Parsley, Salt
These Semmel Knödel, or German bread dumplings, are a tasty and hearty side dish that pairs perfectly with a juicy beer can chicken. Made with bread, milk, and eggs, these dumplings are easy to make and add a touch of German flavor to your meal.
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German Bread Dumplings
Main Ingredients: Kaiser Rolls, Small Onion, Butter, Milk, Eggs, Salt
If you're looking for a simple and delicious side dish to serve with your beer can chicken, look no further than German bread dumplings. These savory dumplings are made with bread, onions, and parsley and are the perfect complement to the smoky and tender chicken.
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German Bread Dumplings (Semmelknoedel)
Main Ingredients: Bread, Milk, Butter, Eggs, Garlic Salt, Onion Powder
This recipe for German bread dumplings, also known as Semmelknoedel, is a must-try for any beer can chicken lover. These fluffy and flavorful dumplings are made with day-old bread, onions, and herbs, and are sure to be a hit at your next dinner party.
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Granny's German Spaetzle
Main Ingredients: All Purpose Flour, Fresh Parsley, Nutmeg, Large Eggs
Spaetzle, a type of German noodle, is a popular side dish that goes perfectly with beer can chicken. This recipe for Granny's German Spaetzle is a family favorite and is made with flour, eggs, and milk. Serve it up with your chicken and enjoy the delicious homemade taste.
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Knödel / German home-made dumplings
Main Ingredients: Potatoes, Flour, Nutmeg, Small Egg, Plums, Sugar
These Knödel, or German homemade dumplings, are a versatile and delicious side dish that pairs well with beer can chicken. Made with potatoes, flour, and eggs, these dumplings can be served with gravy, a creamy sauce, or even on their own.
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German Bread Dumplings (Vegan & Easy)
Main Ingredients: Bread Rolls, Soy Milk, Vegetable Oil, Canola, Onion
If you're looking for a vegan option for your beer can chicken meal, these German bread dumplings are the perfect choice. Made with vegan bread, soy milk, and flax eggs, these dumplings are flavorful and easy to make. Serve them alongside your chicken for a complete and satisfying meal.
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German Red Cabbage
Main Ingredients: Onion, Apple, Red Cabbage, Sugar, White Vinegar, Salt
No German meal is complete without some red cabbage on the side. This recipe for German red cabbage is a flavorful and colorful addition to your beer can chicken dinner. Made with red cabbage, apples, and spices, this side dish is sure to be a hit with your family and friends.
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German Pancakes
Main Ingredients: Eggs, Milk, Flour, Salt, Vanilla, Butter
German pancakes, also known as Dutch babies, are a sweet and indulgent side dish that pairs perfectly with a savory beer can chicken. Made with flour, eggs, and milk, these pancakes are cooked in a skillet and are the perfect balance of crispy and fluffy.
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German Pancake
Main Ingredients: Eggs, Milk, Flour, Salt, Vanilla, Butter
If you're looking for a simpler version of German pancakes, this recipe is for you. Made with just flour, milk, and eggs, this easy and delicious pancake is the perfect side dish for your beer can chicken. Serve it up with some syrup and fresh fruit for a complete meal.
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German Spaetzle Dumplings
Main Ingredients: All Purpose Flour, Milk, Eggs, Ground Nutmeg, Ground
These German spaetzle dumplings are a unique and tasty side dish that pairs well with beer can chicken. Made with flour, eggs, and milk, these dumplings are cooked in boiling water and then served with a rich and creamy sauce. Give this recipe a try for a taste of Germany in your own home.
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German Rouladen
Main Ingredients: Top Round Beef, Thick Sliced Bacon, Onion, Bread And
If you're looking for a show-stopping side dish to serve with your beer can chicken, look no further than German rouladen. These thinly sliced beef rolls filled with bacon, onions, and pickles are a traditional German dish that is sure to impress your guests. Serve it up with a side of spaetzle or German potato salad for a complete meal.
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Authentic German Sauerbraten
Main Ingredients: Yellow Onions, Large Carrots, Leek, Garlic, Thyme
Sauerbraten is a classic German dish that is perfect for serving alongside your beer can chicken. This recipe for authentic German sauerbraten is made with beef, vinegar, and spices, and is marinated for several days before cooking. The result is a tender and flavorful beef dish that is the perfect complement to your chicken.
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Authentic German Jägerschnitzel (Hunter Schnitzel with...
Main Ingredients: Oil, Boneless Pork Chops, Salt, Freshly Ground Black
Jägerschnitzel, a traditional German dish, is a tender and crispy breaded pork cutlet served with a rich and flavorful mushroom sauce. This recipe for authentic German Jägerschnitzel is the perfect side dish to serve with your beer can chicken for a complete and satisfying meal.
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German Chocolate Cake
Main Ingredients: Chocolate Cake, Sugar, All Purpose Flour, Cocoa, Baking
No meal is complete without dessert, and this German chocolate cake is the perfect way to end your beer can chicken dinner. Made with chocolate, coconut, and pecans, this moist and decadent cake is sure to please your taste buds.
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Zwetschgenkuchen (German Plum Cake)
Main Ingredients: Plums, Milk, Dry Active Yeast, All Purpose Flour
Zwetschgenkuchen, or German plum cake, is a simple and delicious dessert that is perfect for serving with beer can chicken. This cake is made with fresh plums and a crumbly streusel topping, and is the perfect way to end your meal on a sweet note.
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German Goulash
Main Ingredients: Beef Chuck, Salt, Black Pepper, Vegetable Oil, Onions
Goulash, a hearty beef stew made with paprika and other spices, is a popular dish in German cuisine. This recipe for German goulash is a flavorful and comforting side dish that pairs perfectly with beer can chicken. Serve it up with a side of spaetzle or German bread dumplings for a complete meal.
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German Soft Pretzel Sticks
Main Ingredients: Light Brown Sugar, Warm Water, Active Dry Yeast
No German meal is complete without soft pretzels, and these German soft pretzel sticks are the perfect snack to serve with your beer can chicken. Made with yeast, flour, and salt, these pretzels are soft and chewy, and are sure to be a hit with your family and friends. Serve them up with some mustard or cheese sauce for a delicious and satisfying side dish.
The History of Semmelknoedel Bread Dumplings
The Origins
The origins of semmelknoedel bread dumplings can be traced back to the Bavarian region of Germany. It is believed that they were created as a way to use up stale bread, which was a common occurrence in households during the 18th and 19th centuries. The first recorded recipe for semmelknoedel can be found in a cookbook from 1765 titled "Das Kochbuch der Sabina Welserin."
The Evolution
Over the years, semmelknoedel bread dumplings have evolved and become a staple dish in not just Germany, but also in other European countries such as Austria, Czech Republic, and Hungary. Each region has its own unique twist on the traditional recipe, but the basic ingredients remain the same.
The Significance
Semmelknoedel bread dumplings hold a special place in Bavarian cuisine and culture. They are often served as part of a traditional Sunday roast or as a side dish to accompany hearty stews and sausages. In fact, they are so beloved in Bavaria that there is even a Semmelknoedel Festival held every year in the town of Regensburg.
Delicious Semmelknoedel Bread Dumplings Recipes
Semmelknoedel with Mushroom Cream Sauce
Servings: 4-6
- 8 cups of stale bread cubes
- 3 eggs
- 1 cup of milk
- 1 onion, finely chopped
- 1 tsp salt
- 1 tsp pepper
- 1 tsp nutmeg
- 1 cup of sliced mushrooms
- 2 tbsp butter
- 1 cup of heavy cream
1. In a large mixing bowl, combine the stale bread cubes, eggs, milk, onion, salt, pepper, and nutmeg. Mix well until all the ingredients are incorporated.
2. Let the mixture sit for 30 minutes, allowing the bread to absorb the liquid.
3. Form the mixture into small round dumplings and set aside.
4. In a pan, melt the butter over medium heat and add the sliced mushrooms. Cook until the mushrooms are tender.
5. Add the dumplings to the pan and cook for 10-12 minutes, or until they are golden brown on all sides.
6. Pour in the heavy cream and let it simmer for 5 minutes, until the sauce thickens.
7. Serve the semmelknoedel with mushroom cream sauce hot and enjoy!
Semmelknoedel with Vanilla Sauce
Servings: 4-6
- 8 cups of stale bread cubes
- 3 eggs
- 1 cup of milk
- 1 tsp salt
- 1 tsp pepper
- 1 tsp cinnamon
- 1 tsp vanilla extract
- 1 cup of sugar
- 1 cup of water
- 1 tbsp cornstarch
1. Follow the same steps as the previous recipe to make the semmelknoedel dumplings.
2. In a separate saucepan, mix together the sugar, water, cornstarch, cinnamon, and vanilla extract.
3. Bring the mixture to a boil, then reduce the heat and let it simmer for 5 minutes, stirring constantly.
4. Add the semmelknoedel dumplings to the sauce and let them cook for an additional 5 minutes.
5. Serve the semmelknoedel with vanilla sauce hot and enjoy the sweet and savory combination!
In conclusion, semmelknoedel bread dumplings are a delicious and versatile dish with a rich history and cultural significance. Whether served with a savory sauce or a sweet one, these dumplings are sure to be a hit at your next meal. So why not try one of these recipes and experience the taste of Bavaria in your own home?
