18 Self Raising Flour Indian Recipe Savor The Mouthwatering Goodness!
Published on: Mar 28, 2024
Indian cuisine is known for its vibrant and diverse flavors, and one ingredient that is often used to achieve this is self-raising flour. This versatile ingredient has become a staple in many Indian households, as it can be used in a variety of dishes. In this article, we will delve into the world of self-raising flour in Indian cooking and share some delicious and easy recipes that you can try at home. So, get ready to elevate your Indian cooking game with the help of self-raising flour!
Main Ingredients: Natural Yogurt, Self Raising Flour, Baking Powder, Oil
This unique twist on the classic chicken sandwich features deliciously spiced fish koftas sandwiched between two slices of bread. The koftas are made with a blend of Indian spices and fresh fish, giving them a burst of flavor with each bite. The creamy and tangy chutney adds the perfect finishing touch to this mouth-watering sandwich.
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Instant Pot Keema Pie
Main Ingredients: Olive Oil, Red Onion, Cloves, Fresh Ginger, Lamb Mince
This hearty and flavorful dish combines the traditional Indian keema with a flaky pie crust. The filling is made with ground meat, onions, and a blend of spices, all cooked together in an Instant Pot for a quick and easy meal. Whether served as a main course or a snack, this Keema Pie is sure to be a hit with your family and friends.
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Hearty Lentil Curry With Flatbreads
Main Ingredients: Onions, Vegetable Oil, Garlic, Ginger, Curry Powder
This vegetarian dish is packed with protein and flavor, making it a satisfying and nutritious meal. The lentils are cooked with a medley of Indian spices, creating a rich and hearty curry that is perfect for dipping with warm and fluffy flatbreads. This dish is not only delicious, but also budget-friendly and easy to make.
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Keema Naan
Main Ingredients: Minced Lamb, Small Onion, Garlic, Root Ginger, Chilli
Naan, a popular Indian flatbread, is taken to the next level with this recipe. The soft and doughy bread is filled with a savory keema filling, giving it an added depth of flavor and texture. This dish is perfect for a light lunch or as a side dish to a larger meal.
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Creamy coconut dal with tarka and mini flatbreads
Main Ingredients: Olive Oil, Large Red Onion, Garlic, Chilli Flakes
This creamy and comforting dal is made with split yellow lentils and coconut milk, giving it a rich and creamy texture. Topped with a flavorful tarka, or tempering of spices, and served with mini flatbreads, this dish is a perfect balance of flavors and textures. It's also a great option for a vegetarian main course.
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Chole Bhatura
Main Ingredients: Chickpeas, Tea Bags, Tamarind, Ghee, Cumin Seeds
Chole Bhatura is a popular North Indian dish that consists of spicy chickpea curry and fried bread. The chickpeas are cooked in a tangy and flavorful gravy, while the bhatura is made with a simple dough that is fried until golden and crispy. This dish is perfect for a weekend brunch or a special occasion.
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Masala Chai Walnut Cake
Main Ingredients: Self Raising Flour, Unsalted Butter, Golden Caster
This unique and delicious cake is flavored with masala chai, a popular Indian spiced tea. The warm and comforting flavors of the chai are paired with crunchy walnuts, creating a perfect balance of flavors and textures. This cake is a great option for dessert or as a sweet treat with your afternoon tea.
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Phulauri With Sweet Tomato Chutney
Main Ingredients: Yellow Split Peas, Onion, Garlic Cloves, Garam Masala
Phulauri, also known as pakoras, are fried fritters made with a batter of lentils and spices. These crispy and flavorful fritters are served with a sweet and tangy tomato chutney, creating a perfect balance of flavors. This dish is a great option for a snack or as an appetizer for a larger meal.
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Green Lentil Dal with Quick Naan Breads
Main Ingredients: Rapeseed Oil, Cumin Seeds, Chilli Flakes, Onion, Garlic
This dal is made with green lentils, which are high in protein and fiber, making it a healthy and satisfying meal. The dal is simmered with a blend of Indian spices and served with quick and easy homemade naan breads. This dish is perfect for a weeknight dinner or for meal prepping for the week.
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Slow cooked Vegetable Curry and Rice.
Main Ingredients: Sweet Potato, Mushrooms, Red Lentils, Onion, Broccoli
This slow-cooked curry is a great option for a busy day when you want a flavorful and nutritious meal without spending too much time in the kitchen. The vegetables are cooked in a rich and fragrant curry sauce and served over fluffy rice. This dish is also customizable, making it a great option for picky eaters.
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Scones
Main Ingredients: Self Raising Flour, Baking Powder, Butter, Caster
Scones are a staple in British cuisine, and these Indian-inspired scones add a unique twist to the traditional recipe. These flaky and buttery scones are flavored with warm Indian spices and can be served with a variety of toppings, such as jam, honey, or even chutney. They are perfect for a breakfast or an afternoon snack.
This classic Indian dish features tender chicken simmered in a rich and creamy tomato-based sauce. The sauce is flavored with a blend of spices and a touch of butter, giving the dish its signature velvety texture. Served with rice or naan, this dish is a crowd-pleaser and a must-try for any Indian food lover.
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Easy Vanilla Sponge Cake
Main Ingredients: Self Raising Flour, Butter, Caster Sugar, Large Eggs
This light and fluffy sponge cake is a classic dessert that is perfect for any occasion. The simple and straightforward recipe makes it easy to whip up for a last-minute dessert. Serve it with fresh fruits or a dollop of whipped cream for a delicious and elegant treat.
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Coffee Cupcakes
Main Ingredients: Coffee Powder, Self Raising Flour, Light Brown Sugar
If you're a coffee lover, these cupcakes are a must-try. The rich and moist cupcakes are flavored with coffee and topped with a creamy and decadent coffee frosting. They are perfect for a special occasion or as a treat with your morning cup of joe.
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Crustless Ham and Cheese Quiche
Main Ingredients: Shredded Cheddar Cheese, Parmesan Cheese, Ham, Brown
This crustless quiche is a great option for a low-carb breakfast or brunch. Packed with protein from the ham and cheese, this quiche is flavorful and satisfying. The absence of the crust also makes it easier and quicker to prepare, making it a perfect option for a busy morning.
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Sweet and Sour Chicken Balls
Main Ingredients: Chicken, Salt, White Pepper, Self Raising Flour, Cold
This Chinese-inspired dish is a favorite in Indian cuisine and is often served at special occasions and celebrations. The chicken balls are coated in a sweet and tangy sauce, creating a perfect balance of flavors. Served over rice, this dish is a crowd-pleaser and a great option for a family dinner.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
This mild and creamy curry is a favorite in Indian cuisine and is perfect for those who prefer a milder spice level. The chicken is cooked in a creamy and fragrant sauce, making it a perfect option for those who don't like their food too spicy. Serve it with rice or naan for a delicious and comforting meal.
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Savoury Muffins
Main Ingredients: Self Raising Flour, Spinach, Feta Cheese, Sundried
Muffins are not just for sweet treats, and these savory muffins are proof of that. These soft and moist muffins are packed with flavorful vegetables and spices, making them a great option for breakfast, brunch, or as a snack. They are also perfect for meal prepping for a quick and easy breakfast on the go.
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Easy Chocolate Cupcakes
Main Ingredients: Self Raising Flour, Cocoa Powder, Caster Sugar, Soft
These chocolate cupcakes are a chocolate lover's dream come true. The rich and moist cupcakes are topped with a smooth and creamy chocolate frosting, making them a perfect indulgent treat. They are also a great option for a birthday party or as a dessert for a special occasion.
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Easy Banana Cake
Main Ingredients: Ripe Bananas, Eggs, Extra Virgin Olive Oil, Brown
This simple and delicious cake is a great way to use up ripe bananas. The moist and flavorful cake is perfect for a snack or as a dessert. Serve it with a scoop of ice cream or a drizzle of caramel sauce for an even more decadent treat.
Understanding Self-Raising Flour
Self-raising flour is a type of flour that has a leavening agent, usually baking powder, mixed into it. This means that when combined with liquid and heat, it will rise and create a light and fluffy texture in baked goods. This is especially useful in Indian cooking, where many dishes rely on a light and airy texture. The addition of self-raising flour can help achieve this without having to use yeast or other leavening agents.
Why Use Self-Raising Flour in Indian Cooking?
Apart from its leavening properties, self-raising flour also adds a unique flavor to dishes. It has a slightly nutty and sweet taste, which complements the spices and flavors in Indian cuisine. It also helps to bind ingredients together, making it a great addition to dishes like pakoras and cutlets. Additionally, self-raising flour can be used as a thickening agent in sauces and gravies, giving them a smooth and silky texture.
Easy and Delicious Recipes Using Self-Raising Flour
Now that we understand the benefits of using self-raising flour in Indian cooking, let's explore some mouth-watering recipes that you can try at home. One of the most popular dishes is dhokla, a steamed savory cake made with self-raising flour, yogurt, and spices. Another delicious option is besan chilla, a savory pancake made with self-raising flour, gram flour, and vegetables. You can also use self-raising flour to make naan, a popular Indian flatbread, or even use it to make a fluffy and flavorful eggless cake.
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