18 Select New Mexico Green Chile Recipe Get Cooking And Enjoy!
Published on: Mar 27, 2024
If you're a fan of spicy and flavorful dishes, then you must try out this select new mexico green chile recipe. This dish is a staple in New Mexican cuisine, and for good reason. The combination of tender green chiles, succulent pork, and fragrant spices create a dish that is both bold and comforting. In this article, we will guide you through the steps of making this delicious and authentic dish, so you can bring a taste of New Mexico into your own kitchen.
Main Ingredients: Unsalted Butter, Chopped Onion, Flour, Chicken Broth
Add some heat to your beer can chicken with this flavorful green chile sauce. Made with roasted green chiles, garlic, and spices, this sauce is the perfect accompaniment to your juicy chicken.
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Green Chile Gougeres
Main Ingredients: Butter, Water, New Mexico Green Chile, Salt, All
Take your beer can chicken to the next level with these delicious green chile gougeres. These savory pastries are filled with a creamy mixture of green chiles and cheese, making them the perfect side dish for your chicken.
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Green Chile Stew
Main Ingredients: Coriander Seeds, Olive Oil, Sirloin, Pepper, Salt
If you're looking for a hearty and flavorful meal, this green chile stew is the way to go. Packed with chicken, potatoes, and corn, this stew is a delicious way to use up leftover beer can chicken.
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Instant Pot Birria Tacos with Consomé - Birria Quesa...
Main Ingredients: Chuck Roast, Water, Onion, Roma Tomatoes, Vegetable
Take your beer can chicken to the next level with these delicious Instant Pot birria tacos. These tender and flavorful tacos are served with a rich and flavorful consomé for dipping.
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Pozole
Main Ingredients: Pork Shoulder, Water, Dried New Mexican Chiles, Garlic
This traditional Mexican soup is a great way to use up leftover beer can chicken. Made with hominy, chicken, and a flavorful broth, this pozole is perfect for a cold day.
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Pork Tamales
Main Ingredients: Oil, Kosher Salt, Pork Shoulder Roast, Garlic Cloves
If you're feeling adventurous, try using your beer can chicken to make these delicious pork tamales. The chicken adds a unique flavor to the filling, making them a crowd-pleasing dish.
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Chicken Mole
Main Ingredients: White Onion, Poblano, Garlic, Dried Ancho Chiles, Dried
Mole is a classic Mexican sauce that is often served with chicken. Add a twist to this dish by using your beer can chicken as the main ingredient. The tender and juicy chicken pairs perfectly with the rich and flavorful mole sauce.
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New Mexico Carne Adovada
Main Ingredients: Pork Shoulder, Dried New Mexican Chiles, Chicken Stock
This New Mexico-style carne adovada is a delicious and spicy way to use up your leftover beer can chicken. The chicken is marinated in a flavorful red chile sauce, giving it a unique and mouthwatering flavor.
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Red Chile Tamale Meat
Main Ingredients: Boneless Pork Butt, Garlic Powder, Salt, Ground Cumin
Use your beer can chicken to make this flavorful and tender tamale meat. The chicken is slow-cooked in a spicy red chile sauce, making it the perfect filling for your homemade tamales.
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Easy and Delicious Chili Powder Mixture
Main Ingredients: New Mexican Chile, Ancho Chile Powder, Chili Powder
This homemade chili powder mixture is the perfect way to add some spice to your beer can chicken. Made with a blend of spices, this mixture will give your chicken a delicious and flavorful kick.
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Instant Pot Red Chile Pork
Main Ingredients: Pork Shoulder, Sea Salt, Chipotle Powder, Chicken
If you love using your Instant Pot, then you need to try this recipe for red chile pork. The tender and juicy beer can chicken is cooked in a spicy red chile sauce, making it a perfect filling for tacos, burritos, or sandwiches.
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Carne Adovada
Main Ingredients: Pork Butt Roast, Salt, Dried New Mexican Chiles, Honey
This traditional Mexican dish is made with pork, but try using your leftover beer can chicken for a unique twist. The chicken adds a delicious and unexpected flavor to this classic dish.
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Red Chile Cheese Enchiladas
Main Ingredients: Dried New Mexican Chiles, Bay Leaf, Vegetable Oil
Upgrade your enchiladas by using your beer can chicken as the filling. The chicken adds a delicious and juicy flavor to these cheesy and spicy enchiladas.
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Beer-Braised Mexican Shredded Beef
Main Ingredients: New Mexican Chile, Dried Guajillo Chile, Dried Arbol
If you're in the mood for some shredded beef, try using your beer can chicken instead. The chicken adds a unique and delicious flavor to this dish, making it a great option for tacos, burritos, or sandwiches.
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Authentic Red Chile Sauce
Main Ingredients: New Mexican Chile, Chicken Stock, Vegetable Oil, Onion
Nothing beats a homemade red chile sauce, especially when it's made with your leftover beer can chicken. The chicken adds a delicious and unexpected flavor to this classic sauce.
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Thai Chicken Curry
Main Ingredients: Dried New Mexican Chiles, Shallots, Garlic Cloves
This Thai-inspired chicken curry is the perfect way to use up your leftover beer can chicken. The chicken is cooked in a flavorful and creamy coconut sauce, making it a delicious and easy weeknight meal.
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Pipian Rojo
Main Ingredients: Guajillo, New Mexican Chiles, Chipotles In Adobo, Arbol
This traditional Mexican sauce is typically served with pork, but try using your beer can chicken for a unique and delicious twist. The chicken pairs perfectly with the rich and flavorful sauce.
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Beer Braised Beef with Thyme, Mushrooms and Beans
Main Ingredients: White Beans, Yellow Onion, Garlic Cloves, Beef Chuck
This hearty and flavorful dish is a great way to use up your beer can chicken. The chicken adds a delicious and unexpected flavor to the tender and juicy beef, making it a perfect comfort food meal.
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Texas-Style Chili with Beef and Pork
Main Ingredients: Lean Stewing Beef, Pork Shoulder, All Purpose Flour
This Texas-style chili is a delicious and hearty way to use up your leftover beer can chicken. The chicken adds a unique and delicious flavor to the classic beef and pork combination.
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Spicy Chicken and Pickled Jalapeno Pizza
Main Ingredients: Pickled Jalapenos, Mozzarella Cheese, All Purpose
Take your pizza game to the next level by using your leftover beer can chicken as a topping. The chicken adds a delicious and unexpected flavor to this spicy and mouthwatering pizza.
What is New Mexico Green Chile?
Understanding the Origins
Before we delve into the recipe, let's learn a bit about the star ingredient of this dish - the New Mexico green chile. This chile pepper, also known as the "Hatch" chile, is native to the Hatch Valley in New Mexico and is a type of Anaheim pepper. It is known for its vibrant green color and its heat level, which ranges from mild to hot depending on the variety. The flavor of the New Mexico green chile is also unique, with a sweet and smoky taste that adds depth to any dish.
The Significance in New Mexican Cuisine
The New Mexico green chile is not just a popular ingredient in the state, it is a crucial part of the culture and history of New Mexican cuisine. It has been a part of Native American and Spanish cuisine in the region for centuries, and it is said that the first chile peppers were brought to New Mexico by Spanish explorers in the 16th century. Today, the New Mexico green chile is celebrated and incorporated into a variety of dishes, including the beloved green chile stew.
The Recipe: Select New Mexico Green Chile
Ingredients
To make this select New Mexico green chile recipe, you will need:
2 pounds of pork shoulder, cubed
4 cups of fresh New Mexico green chiles, roasted, peeled, and chopped
1 large onion, diced
4 cloves of garlic, minced
2 tablespoons of vegetable oil
2 cups of chicken broth
1 tablespoon of ground cumin
1 teaspoon of dried oregano
Salt and pepper, to taste
Instructions
In a large pot or Dutch oven, heat the vegetable oil over medium-high heat.
Add the cubed pork and cook until browned on all sides.
Remove the pork from the pot and set aside.
In the same pot, add the diced onion and minced garlic. Cook until the onion is translucent.
Add the roasted and chopped New Mexico green chiles to the pot and cook for 2-3 minutes.
Return the pork to the pot and add the chicken broth, cumin, oregano, salt, and pepper.
Bring the mixture to a boil, then reduce the heat to low and let it simmer for 1 hour, stirring occasionally.
Taste and adjust seasoning if needed.
Serve hot and enjoy your select New Mexico green chile!
Bringing the Flavors of New Mexico to Your Table
With this easy and delicious select New Mexico green chile recipe, you can experience the flavors and culture of New Mexico in the comfort of your own home. So gather your ingredients and get cooking, and be prepared to fall in love with this authentic and mouthwatering dish.
