16 Sekanjabin Recipe Pakistani Delight In These Amazing Recipes!
Published on: Mar 8, 2024
Sekanjabin, also known as sikanjabeen, is a popular sweet and sour syrup in Pakistani cuisine. It has a rich history dating back to the medieval times, and has been enjoyed by royalty and commoners alike. This refreshing drink is made with a combination of honey, vinegar, and herbs, and is a staple in Pakistani households during hot summer days. In this article, we will explore the origins of sekanjabin and share an authentic recipe for you to try at home.
Main Ingredients: Chicken, Oil, Large Onions, Ginger Garlic Paste
This classic Pakistani dish is a favorite among many and for good reason. The combination of tender chicken, fragrant spices, and fluffy basmati rice make for a mouthwatering meal. Marinating the chicken in yogurt and spices before cooking adds a depth of flavor that is sure to impress.
2of 20
Mint Sekanjabin
Main Ingredients: Honey, Sugar, White Wine Vinegar, Fresh Mint Leaves
If you're looking for a refreshing and unique drink to pair with your beer can chicken, give this Mint Sekanjabin a try. This Persian mint and cucumber cooler is both sweet and tangy, making it the perfect complement to any spicy dish. For an extra kick, add a splash of vodka or gin to make it a cocktail.
3of 20
Pakistani Seekh Kebab + Yogurt Raita
Main Ingredients: Beef Chuck, Onion, Ginger Paste, Mint, Coriander
Kebabs are a staple in Pakistani cuisine and this recipe for Seekh Kebabs is sure to be a hit. The combination of ground chicken and spices grilled to perfection creates a flavorful and juicy kebab. Don't forget to serve it with a side of cooling yogurt raita to balance out the heat.
4of 20
Sekanjabin
Main Ingredients: White Sugar, Water, White Vinegar, Mint
If you enjoyed the Mint Sekanjabin drink, you'll love this recipe for the traditional syrup. It's a delicious addition to any cocktail or can also be used as a marinade for your chicken. The combination of tangy vinegar, sweet honey, and fresh herbs creates a unique and versatile syrup that you'll want to keep on hand at all times.
Main Ingredients: Chicken, Masala, Chaat Masala, Fenugreek Leaves
This dish is a Pakistani take on the popular Indian dish, chicken tikka masala. The chicken is marinated in yogurt and spices, then cooked in a flavorful tomato-based sauce for a rich and creamy dish. Serve it with some naan bread for the ultimate comfort meal.
6of 20
Pakistani Potato Cakes
Main Ingredients: Russet Potatoes, Cumin Seeds, Shallots, Cilantro, Chili
If you're looking for a tasty and unique side dish to serve with your beer can chicken, give these Pakistani Potato Cakes a try. Made with mashed potatoes, spices, and a touch of flour, these cakes are crispy on the outside and soft on the inside. Serve them with a dollop of yogurt or chutney for dipping.
7of 20
Our House Pakistani Chicken Curry.
Main Ingredients: Ginger Paste, Garlic Paste, Salt, Chilli Flakes, Ground
This recipe for Pakistani chicken curry is a staple in many households and for good reason. The combination of aromatic spices, tender chicken, and creamy coconut milk creates a flavorful and comforting dish that is sure to satisfy. Serve it with some basmati rice and naan bread for a complete meal.
8of 20
Sekanjabin (Persian Mint & Cucumber Cooler)
Main Ingredients: Granulated Sugar, Water, White Wine Vinegar, Mint
As mentioned earlier, this traditional Persian syrup can be used in many ways and this recipe provides another option. Simply mix the syrup with some sparkling water, fresh mint, and cucumber for a refreshing and alcohol-free beverage. It's the perfect drink for a hot summer day.
9of 20
Balti Gosht, Pakistani Balti Mutton
Main Ingredients: Mutton, Oil, Onions, Ginger Garlic Paste, Red Chili
This Pakistani version of the popular Indian dish, lamb balti, is a must-try for any meat lover. The combination of tender mutton, fragrant spices, and rich tomato sauce creates a flavorful and hearty dish that is sure to impress. Serve it with some basmati rice and naan bread for a complete meal.
10of 20
Pakistani Beef Stew
Main Ingredients: Beef, Onions, Garlic Bulb, Red Chilies, Coriander
This hearty and comforting beef stew is a popular dish in many Pakistani households, especially during the colder months. The combination of tender beef, potatoes, and a flavorful broth will warm you up from the inside out. Serve it with some crusty bread for dipping and enjoy.
11of 20
Cranberry Liqueur with Persian Mint Syrup (Sekanjabin)
Main Ingredients: Granulated Sugar, Water, White Wine Vinegar, Mint
This recipe takes the traditional Sekanjabin syrup to the next level by turning it into a delicious and unique liqueur. The combination of tangy cranberries and sweet Sekanjabin syrup creates a flavorful and versatile drink that can be enjoyed on its own or used in cocktails. It also makes for a great homemade gift for friends and family.
12of 20
Pakistani Chicken Biryani
Main Ingredients: Chicken, Basmati Rice, Oil, Potatoes, Green Chili
This recipe for Pakistani chicken biryani is a must-try for any biryani lover. The layers of fragrant basmati rice, tender chicken, and aromatic spices create a dish that is both impressive and delicious. Don't be intimidated by the long list of ingredients, the end result is well worth the effort.
13of 20
Chicken Karahi (Pakistani Chicken Curry)
Main Ingredients: Oil, Fresh Ginger, Garlic Cloves, Chicken Breast
This quick and easy chicken karahi recipe is a staple in many Pakistani households. The combination of tender chicken, fragrant spices, and tangy tomatoes makes for a flavorful and comforting dish. Serve it with some basmati rice and naan bread for a complete meal.
14of 20
Authentic Pakistani Chai
Main Ingredients: Water, Milk, Tea Leaves, Cardamom Pods, Cardamom
No meal is complete without a cup of chai in Pakistani culture. This authentic recipe for Pakistani chai is perfect for sipping on after a meal or any time of day. The combination of black tea, spices, and milk creates a rich and comforting drink that is sure to satisfy.
This recipe for Pakistani kima is a popular weeknight dinner option in many households. Made with ground beef, fragrant spices, and a touch of sweetness from raisins, this dish is both flavorful and easy to make. Serve it with some rice or naan bread for a complete meal.
16of 20
Bhindi ki Sabzi / Spicy Pakistani Okra
Main Ingredients: Okra, Red Chillies, Cumin Seeds, Chilli Flakes, Salt
If you're a fan of okra, you'll love this spicy Pakistani okra recipe. The combination of tender okra, fragrant spices, and tangy tomatoes creates a flavorful and unique dish that is perfect for vegetarians or anyone looking for a meatless option. Serve it with some basmati rice or naan bread for a complete meal.
17of 20
Pakistani Coffee with Cinnamon & Cardamom
Main Ingredients: Water, Milk, Cinnamon Stick, Cardamom Pods, Sugar
If you're in need of a caffeine boost after a delicious meal, try this Pakistani style coffee. Infused with warming spices like cinnamon and cardamom, this coffee is both comforting and satisfying. It's the perfect way to end a meal.
18of 20
Pakistani Chai
Main Ingredients: Black Tea Leaves, Sugar, Cinnamon Stick, Green Cardamom
Another delicious chai recipe to add to your repertoire. This version of Pakistani chai is made with green tea and is perfect for anyone looking for a healthier alternative to the traditional black tea version. The addition of fresh ginger and cardamom adds a unique and flavorful twist.
19of 20
Pakistani Keema Beef Curry
Main Ingredients: Olive Oil, Brown Onion, Garlic, Beef Mince, Curry
This Pakistani beef curry is a hearty and flavorful dish that is perfect for any meat lover. The combination of ground beef, fragrant spices, and creamy coconut milk creates a rich and satisfying dish that is sure to impress. Serve it with some basmati rice and naan bread for a complete meal.
20of 20
Pakistani Chickpea Pulao
Main Ingredients: Chickpeas, Coarse Sea Salt, Basmati Rice, Water
This vegetarian dish is a staple in many Pakistani households and for good reason. The combination of tender chickpeas, fragrant basmati rice, and aromatic spices creates a flavorful and hearty meal that is perfect for any occasion. Serve it with some raita or chutney for added flavor.
The History of Sekanjabin
Sekanjabin has its roots in Persia, where it was known as "sharbat-e-angur" and made with grape syrup. It was believed to have medicinal properties and was used as a remedy for coughs and colds. As the recipe made its way to different regions, variations were made to suit local tastes and ingredients. In Pakistan, sekanjabin is made with honey instead of grape syrup, giving it a unique flavor.
The Ingredients
The key ingredients in sekanjabin are honey, vinegar, and herbs. The type of honey used can vary, but the most commonly used is wildflower honey for its rich and floral taste. Vinegar adds a tangy note to the syrup, and herbs such as mint and basil are added for a refreshing flavor. Some recipes also call for rose water or orange blossom water, which adds a delicate floral aroma to the drink.
The Recipe
To make sekanjabin, start by heating equal parts honey and water in a saucepan. Once the honey has dissolved, add in vinegar and herbs, and let the mixture simmer for a few minutes. The syrup should have a thick consistency and a balance of sweet and sour flavors. Let it cool before serving.
Serving Suggestions
Sekanjabin can be served in various ways, depending on personal preference. It can be served as a refreshing drink by diluting the syrup with water or sparkling water. Some people also add it to their tea or coffee as a sweetener. It can also be drizzled over fruit salads or used as a marinade for meat dishes.
In Conclusion
Sekanjabin is a versatile and delicious syrup that has stood the test of time. It is not only a popular summer drink in Pakistan but also has many health benefits. Its sweet and sour flavors make it a perfect thirst quencher, and its simple recipe allows for variations and experimentation. So, why not give this traditional Pakistani drink a try and experience its unique taste for yourself?
