20+ Seitan In Peanut Sauce Or Vegetarian Gai Tua Recipes Experience Culinary Bliss Now!
Published on: Mar 5, 2024
One of the most versatile and delicious plant-based proteins is seitan. This meat substitute is made from wheat gluten and can be prepared in a variety of ways, making it a popular choice for vegetarians and vegans. In this article, we will explore two tasty ways to enjoy seitan - in peanut sauce and in a traditional vegetarian gai tua recipe. These dishes not only showcase the versatility of seitan, but also highlight the diverse flavor profiles it can add to a meal.
Main Ingredients: Oil, Minced Garlic, Hoisin Sauce, Peanut Butter
If you're a fan of Vietnamese cuisine, you'll love this peanut sauce recipe. It's a perfect balance of sweet, salty, and spicy flavors that pairs perfectly with beer can chicken. The key ingredients in this sauce are hoisin sauce, peanut butter, and chili garlic sauce, giving it a rich and tangy taste. Serve it as a dipping sauce or drizzle it over your chicken for an explosion of flavors.
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Thai Peanut Sauce
Main Ingredients: Peanut Butter, Coconut Milk, Thai Red Curry Paste, Soy
Inspired by traditional Thai flavors, this peanut sauce is a must-try for any beer can chicken lover. The combination of peanut butter, coconut milk, soy sauce, and lime juice creates a creamy and tangy sauce that pairs perfectly with the smoky flavors of the chicken. Top it off with some crushed peanuts for added crunch and texture.
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Easy Adaptation of Authentic Peanut Sauce
Main Ingredients: Low Sodium Tamari, Maple Syrup, Garlic Paste, Lime
If you're short on time but still want to enjoy the delicious flavors of peanut sauce, this recipe is perfect for you. It's an easy adaptation of the authentic peanut sauce, using simple ingredients like peanut butter, soy sauce, and honey. The result is a flavorful and versatile sauce that can be used as a marinade, dipping sauce, or glaze for your beer can chicken.
Satay peanut sauce is a popular accompaniment for grilled meats in Malaysia and Indonesia. It's a sweet and spicy sauce made with peanuts, coconut milk, and a blend of aromatic spices. This sauce is a perfect match for beer can chicken, adding a burst of flavors to every bite.
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Creamy Thai Peanut Sauce with Coconut Milk
Main Ingredients: Peanut Butter, Low Sodium Tamari, Garlic Cloves, Ginger
This creamy Thai peanut sauce is a game-changer for your beer can chicken. The addition of coconut milk gives it a rich and velvety texture, while the mix of soy sauce, brown sugar, and chili flakes adds a perfect balance of sweet and spicy notes. Serve it as a dipping sauce or pour it over your chicken for a mouthwatering experience.
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Malaysian Peanut Sauce for Satay
Main Ingredients: Red Chillies, Peanuts, Shallots, Garlic, Galangal
This Malaysian peanut sauce for satay is a slightly different version of the traditional satay sauce. It's made with a blend of peanuts, coconut milk, and spices, giving it a unique and flavorful taste. It's the perfect accompaniment for beer can chicken, adding a touch of sweetness and heat to each bite.
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Spicy Peanut Sauce – Peanut Dipping Sauce
Main Ingredients: Smooth Peanut Butter, Chunky Peanut Butter, Coconut
If you like your peanut sauce with a kick, this recipe is for you. It's a spicy peanut sauce that uses a combination of chili sauce, soy sauce, and garlic to give it a bold and fiery flavor. Serve it as a dipping sauce for your beer can chicken or use it as a marinade for an extra kick of heat.
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Rainbow Noodle Bowl + Thai Peanut Sauce
Main Ingredients: Peanut Sauce, Water, Lime, Peanut Butter, Date Paste
This recipe combines two delicious dishes – a rainbow noodle bowl and a tangy Thai peanut sauce. The noodles are tossed in a flavorful sauce made with peanut butter, soy sauce, and lime juice, while the bowl is filled with a colorful mix of vegetables and chicken. It's a healthy and delicious way to enjoy your beer can chicken.
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HOMEMADE SATAY PEANUT SAUCE / MEMBUAT BUMBU KACANG...
Main Ingredients: Peanut, Garlic, Red Chili, Kaffir Lime Leaves, Salt
If you want to make your own satay peanut sauce from scratch, this recipe is a must-try. It uses simple ingredients like peanuts, soy sauce, and brown sugar to create a delicious and authentic sauce that pairs perfectly with beer can chicken. It's a great way to elevate your grilling game and impress your guests.
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Coriander Chili Chutney
Main Ingredients: Coriander, Green Chilies, Lemon Juice, Peanuts, Cumin
This coriander chili chutney is a perfect condiment for beer can chicken. The combination of fresh coriander, green chilies, and peanuts creates a flavorful and aromatic chutney that adds a burst of flavors to your chicken. Use it as a marinade or dipping sauce for a unique and delicious twist.
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Peanut Satay Sauce
Main Ingredients: Red Chillies, Onion, Garlic, Curry Powder, Cumin
This peanut satay sauce is a classic and versatile sauce that goes well with any grilled meat, especially beer can chicken. The key ingredients used are peanut butter, soy sauce, and coconut milk, giving it a creamy and nutty taste. Use it as a marinade or pour it over your chicken for a delicious and satisfying meal.
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Low Carb Peanut Sauce
Main Ingredients: Peanut Butter, Ground Ginger, Garlic, Liquid Aminos
If you're following a low carb diet, this peanut sauce recipe is perfect for you. It uses a blend of peanut butter, almond milk, and spices to create a low carb and keto-friendly sauce that can be enjoyed guilt-free with your beer can chicken. It's a great way to add flavor without adding extra carbs.
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Easy Thai Peanut Sauce
Main Ingredients: Creamy Peanut Butter, Thai Red Curry Paste, Soy Sauce
This easy Thai peanut sauce is a staple in many households. It's a simple and quick recipe that uses peanut butter, soy sauce, and honey to create a delicious and versatile sauce. It's perfect for dipping your beer can chicken or using as a marinade for a burst of flavor in every bite.
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Peanut Sauce
Main Ingredients: Dry Roasted Peanuts, Tamarind, Vegetable Oil, Water
This peanut sauce is a classic and foolproof recipe that pairs well with any grilled meat, including beer can chicken. It's a simple blend of peanut butter, soy sauce, and brown sugar, but the result is a rich and flavorful sauce that will elevate your chicken to the next level.
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Roasted Red Pepper Chutney
Main Ingredients: Roasted Red Bell Peppers, Peanuts, Onion, Small Tomato
If you're looking for a twist on traditional peanut sauce, try this roasted red pepper chutney. It's a flavorful and tangy sauce made with roasted red peppers, peanuts, and a blend of spices. It's a great way to add a burst of flavors to your beer can chicken and impress your guests.
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Groundnut Chutney / Peanut Chutney
Main Ingredients: Peanuts, Oil, Garlic, Red Chillies, Onions, Tamarind
This Indian-inspired groundnut chutney, also known as peanut chutney, is a perfect accompaniment for beer can chicken. It's a spicy and tangy sauce made with peanuts, chilies, and a blend of aromatic spices. Try it as a dipping sauce or use it as a marinade for a unique and delicious twist.
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PEANUT SAUCE (NAM JIM)
Main Ingredients: Garlic, Red Onion, Pepper Flakes, Coconut Milk
This Nam Jim peanut sauce is a popular Thai sauce that is often served with grilled meats, including beer can chicken. It's a perfect blend of flavors, with peanuts, garlic, and chili giving it a unique and tangy taste. Use it as a dipping sauce or pour it over your chicken for a delicious and authentic Thai experience.
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Thai Basil Pesto
Main Ingredients: Fresh Thai Basil Leaves, Garlic Cloves, Dry Roasted
If you want to switch things up from traditional peanut sauce, try this Thai basil pesto. It's a flavorful and aromatic sauce made with basil, peanuts, and a blend of spices. Serve it with your beer can chicken for a burst of fresh and bold flavors.
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Homemade Peanut Butter
Main Ingredients: Unsalted Roasted Peanuts, Vegetable Oil, Salt, Cayenne
If you're feeling adventurous, why not make your own peanut butter to use in your sauces and marinades? This homemade peanut butter recipe is simple and easy, and the result is a rich and creamy spread that will take your beer can chicken to the next level. Plus, it's a healthier alternative to store-bought peanut butter.
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Salsa Macha
Main Ingredients: Dried Guajillo Chili Peppers, Ancho Chili Peppers
Salsa Macha is a Mexican-inspired sauce that is perfect for beer can chicken. It's a blend of peanuts, chilies, and spices that creates a smoky and tangy sauce that pairs well with the smoky flavors of the chicken. Use it as a marinade or drizzle it over your chicken for an explosion of flavors.
Seitan in Peanut Sauce
Ingredients:
1 pound seitan, cut into bite-sized pieces
1/2 cup creamy peanut butter
1/4 cup soy sauce
2 cloves garlic, minced
1 teaspoon ginger, minced
1 tablespoon sesame oil
1/4 cup water
1 tablespoon rice vinegar
1 tablespoon brown sugar
1/4 teaspoon red pepper flakes (optional)
1/4 cup chopped peanuts (for garnish)
Instructions:
In a small bowl, mix together the peanut butter, soy sauce, garlic, ginger, sesame oil, water, rice vinegar, brown sugar, and red pepper flakes (if using). This will be the peanut sauce for the dish.
In a separate pan, heat some oil over medium heat and add the seitan pieces. Cook for 3-4 minutes until slightly browned.
Reduce the heat to low and add the peanut sauce to the pan with the seitan. Stir to coat the seitan pieces in the sauce.
Cook for another 2-3 minutes until the seitan is fully coated and the sauce has thickened.
Serve the seitan in peanut sauce over rice or noodles, and garnish with chopped peanuts for an extra crunch.
This dish is a perfect combination of savory and nutty flavors. The seitan absorbs the rich and creamy peanut sauce, making it a delicious and satisfying meal. The peanuts not only add a crunch to the dish, but they also provide a good source of healthy fats and protein. This vegetarian dish is also a great option for those with a gluten intolerance or allergy, as seitan is a wheat-based protein.
Vegetarian Gai Tua Recipe
Ingredients:
1 pound seitan, cut into bite-sized pieces
1 tablespoon vegetable oil
1 onion, diced
2 cloves garlic, minced
1 red bell pepper, diced
1 green bell pepper, diced
1 cup chicken-style broth (or vegetable broth)
1/4 cup oyster sauce (or vegetarian oyster sauce)
2 tablespoons soy sauce
1 tablespoon rice vinegar
1 tablespoon brown sugar
1/4 teaspoon red pepper flakes (optional)
1/4 cup chopped scallions (for garnish)
Instructions:
In a large pan, heat the vegetable oil over medium heat and add the seitan pieces. Cook for 3-4 minutes until slightly browned.
Add the onion, garlic, and bell peppers to the pan and cook for another 2-3 minutes.
In a small bowl, mix together the chicken-style broth, oyster sauce, soy sauce, rice vinegar, brown sugar, and red pepper flakes (if using). This will be the sauce for the dish.
Pour the sauce over the seitan and vegetables in the pan. Stir to combine and bring to a simmer.
Cover and let cook for 5-7 minutes until the vegetables are tender and the sauce has thickened.
Serve the vegetarian gai tua over rice and garnish with chopped scallions for added freshness.
This traditional Thai dish is typically made with chicken, but the seitan in this recipe provides a vegetarian and protein-rich option. The sauce is a perfect balance of sweet, salty, and spicy flavors, and the seitan absorbs it beautifully. The colorful bell peppers not only add a pop of color to the dish, but they also provide a good source of vitamins and antioxidants.
In conclusion, seitan is a versatile and delicious plant-based protein that can be used in various recipes, including in peanut sauce and vegetarian gai tua dishes. These recipes showcase the diverse flavors and textures that seitan can add to a meal, making it a must-try for both vegetarians and meat-eaters alike. So give these recipes a try and enjoy the deliciousness and health benefits of seitan!
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