17+ Seitan Christmas Roast Recipe Prepare To Be Amazed!
Published on: Mar 5, 2024
Looking for a delicious and hearty main dish to serve at your Christmas dinner? Look no further than this seitan Christmas roast recipe! Made with flavorful seitan, a protein-rich meat substitute, this dish is sure to impress your guests and satisfy even the meat-lovers at the table. Plus, it's easy to make and can be customized with your favorite herbs and spices. Let's dive into this mouth-watering recipe and make your holiday feast one to remember!
Main Ingredients: Fennel Bulb, Parsnips, Celery Root, Carrots, Shallots
Looking for a unique and flavorful dish to impress your friends and family? Look no further than this pumpkin stuffed with vegetable stew recipe! Not only is it visually stunning, but the combination of savory vegetables and rich pumpkin makes for a delicious and satisfying meal. Bonus tip: save the pumpkin seeds and roast them for a crunchy and healthy snack!
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Vegetarian Shepherd's Pie
Main Ingredients: Pearl Onions, Olive Oil, Seitan, Leeks, Garlic Cloves
If you're craving comfort food, this vegetarian shepherd's pie is the perfect dish for you. Loaded with hearty vegetables and topped with a creamy mashed potato crust, this dish will warm you up from the inside out. Pro tip: add a little bit of melted cheese on top for an extra indulgent touch.
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Vegetable Pot Pie
Main Ingredients: Pie Crust, Vegan Butter, Palm Oil, Leeks, Garlic
Nothing says cozy and comforting like a warm pot pie straight out of the oven. This vegetable pot pie is filled with a medley of colorful veggies and a creamy gravy, all encased in a flaky crust. For an extra special touch, use a cookie cutter to create fun shapes with the extra crust and place them on top before baking.
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Cheesy Polenta Lasagne with Mushrooms and Seitan
Main Ingredients: Unsalted Butter, All Purpose Flour, Whole Milk
Who says vegetarian meals can't be indulgent and cheesy? This polenta lasagne is loaded with layers of savory mushrooms, seitan, and a rich tomato sauce, all topped with gooey mozzarella cheese. For a healthier twist, use low-fat cheese and add in some extra veggies like spinach or zucchini.
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Seitan & Broccoli With Pantry BBQ Sauce
Main Ingredients: Vegetable Broth, Pure Maple Syrup, Molasses, Tomato
This seitan and broccoli dish is a quick and easy weeknight meal that packs a punch of flavor. The seitan is coated in a homemade BBQ sauce made from pantry staples, and the broccoli adds a healthy and crunchy element to the dish. For a spicier kick, add some red pepper flakes to the BBQ sauce.
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Pineapple Rice
Main Ingredients: Oil, Toasted Sesame Oil, Pineapple Juice, Garlic Clove
Take your taste buds on a trip to the tropics with this pineapple rice recipe. The combination of sweet pineapple, savory rice, and a touch of spice from red pepper flakes makes for a delicious and satisfying meal. Pro tip: add some diced tofu or seitan for an extra protein boost.
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Jerk Sloppy Joes With Coconut Creamed Spinach
Main Ingredients: Coconut Oil, Onion, Seitan, Garlic, Fresh Ginger
Looking for a fun and unique twist on a classic dish? These jerk sloppy joes are loaded with flavor and topped with a creamy and indulgent coconut creamed spinach. For a healthier option, use ground turkey or chicken instead of beef.
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Mushroom Hot Pot
Main Ingredients: Mushroom Broth, Cornstarch, Toasted Sesame Oil, Red
Warm up on a chilly night with this mushroom hot pot recipe. Filled with a variety of mushrooms, tofu, and a flavorful broth, this dish is perfect for sharing with friends and family. For an extra kick of flavor, add some diced ginger and garlic to the broth.
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Summer Seitan Saute With Cilantro & Lime
Main Ingredients: Olive Oil, Red Onion, Jalapeno, Seitan, Corn Kernels
Summer may be over, but that doesn't mean you can't enjoy a refreshing and light meal like this seitan saute with cilantro and lime. The combination of tangy lime juice, fresh cilantro, and savory seitan is perfect for a quick and easy weeknight dinner. Pro tip: serve it over a bed of rice for a complete meal.
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Mongolian Seitan (Vegan Mongolian Beef)
Main Ingredients: Vegetable Oil, Ginger, Garlic, Five Spice, Red Pepper
If you're missing the flavors of your favorite Chinese takeout dish, try this vegan version of Mongolian beef made with seitan. The seitan is coated in a sweet and savory sauce, making it a perfect dish to satisfy those cravings. For a little heat, add some diced green chilies or Sriracha to the sauce.
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Vegan Fried "Chicken" With Seitan
Main Ingredients: Salt, Onion Powder, Garlic Powder, Black Pepper
Missing your favorite fried chicken? This vegan version made with seitan is just as crispy and flavorful as the real thing. The seitan is coated in a seasoned breading and then fried to crispy perfection. For a healthier option, bake the seitan instead of frying it.
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Vegan Sesame Orange Seitan
Main Ingredients: Tempeh, Seitan, Cornstarch, Sesame Seeds, Sea Salt
This sesame orange seitan is a crowd-pleasing dish that is packed with flavor. The seitan is coated in a tangy and sweet orange sauce and sprinkled with sesame seeds for a nutty and crunchy touch. For a little extra zest, add some diced ginger to the sauce.
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Seitan Gyros
Main Ingredients: Olive Oil, Onion, Garlic, Seitan, Dried Oregano, Ground
Why go out for gyros when you can make them at home? This seitan gyro recipe is easy to make and tastes just like the real thing. Layer the seitan, tzatziki sauce, and fresh veggies in a warm pita for a delicious and satisfying meal. Pro tip: marinate the seitan in the tzatziki sauce for even more flavor.
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Vegan Mushroom Philly Cheese Sandwich
Main Ingredients: Rolls, Portobello Mushrooms, Shiitake Mushrooms, Bell
This vegan version of a classic Philly cheese sandwich is just as hearty and satisfying as the original. Loaded with savory mushrooms, peppers, and onions, and topped with melty vegan cheese, this sandwich is sure to become a family favorite. For an extra protein boost, add some sliced seitan to the sandwich.
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Homemade Seitan
Main Ingredients: Wheat Meat, Vital Wheat Gluten, Nutritional Yeast
Why buy seitan from the store when you can easily make it at home? This homemade seitan recipe is simple and customizable, allowing you to add your own flavors and seasonings. Use it in any of the recipes above or get creative and use it in your own dishes.
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Stuffed Seitan Roast
Main Ingredients: Medium Onion, Medium Carrot, Celery, Mushrooms, Dried
This stuffed seitan roast is a show-stopping centerpiece for any holiday meal. Filled with a savory stuffing made with vegetables and bread crumbs, this seitan roast is sure to impress your guests. Pro tip: serve it with a side of gravy for an extra indulgent touch.
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Crispy Orange Seitan and Broccoli
Main Ingredients: Fresh Squeezed Orange Juice, Orange Zest, Soy Sauce
This crispy orange seitan and broccoli dish is a quick and easy weeknight meal that is bursting with flavor. The seitan is coated in a tangy and sweet orange sauce, and the broccoli adds a healthy and crunchy element to the dish. For a little extra heat, add some diced jalapenos to the sauce.
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Vegan Korean Beef
Main Ingredients: Seitan, White Onion, Red Bell Pepper, Sesame Seeds
If you're looking for a flavorful and satisfying dish, this vegan Korean beef is the perfect choice. Made with seitan, this dish is coated in a sweet and spicy sauce and served over a bed of rice. For a little crunch, add some diced peanuts on top.
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Vegan Chicken Pot Pie
Main Ingredients: Olive Oil, Cremini Mushrooms, Onion, Carrots, Diced
This vegan chicken pot pie is the ultimate comfort food. Filled with a creamy and savory vegetable stew and topped with a flaky crust, this dish is perfect for a cozy night in. Pro tip: use a store-bought pie crust to save time.
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Teriyaki Seitan Kebabs
Main Ingredients: Soy Sauce, Brown Sugar, Lemon Juiced, Salt, Pepper
Take your grilling game to the next level with these teriyaki seitan kebabs. The seitan is marinated in a flavorful teriyaki sauce and grilled with a variety of colorful veggies for a delicious and healthy meal. For a little extra tang, add some pineapple chunks to the kebabs.
Ingredients:
For the seitan:
2 cups vital wheat gluten
1/4 cup nutritional yeast
1 tsp garlic powder
1 tsp onion powder
1 tsp smoked paprika
1 tsp dried thyme
1 tsp dried rosemary
1/2 tsp salt
1 cup vegetable broth
1/4 cup soy sauce
2 tbsp olive oil
For the roast:
2 cups vegetable broth
1/4 cup soy sauce
2 tbsp olive oil
1 onion, sliced
4 cloves garlic, minced
1 cup mushrooms, sliced
1 cup carrots, chopped
1 cup celery, chopped
1 tbsp dried thyme
1 tbsp dried rosemary
1 tsp black pepper
For the glaze:
1/4 cup maple syrup
2 tbsp soy sauce
1 tbsp Dijon mustard
1 tbsp apple cider vinegar
Instructions:
In a large mixing bowl, combine the vital wheat gluten, nutritional yeast, garlic powder, onion powder, smoked paprika, dried thyme, dried rosemary, and salt.
In a separate bowl, mix together the vegetable broth, soy sauce, and olive oil.
Pour the wet ingredients into the dry ingredients and mix until a dough forms.
Knead the dough for a few minutes until it becomes elastic.
Shape the dough into a log and wrap it in cheesecloth, tying the ends with kitchen twine.
In a large pot, bring the vegetable broth, soy sauce, and olive oil to a boil.
Add the seitan log to the pot, cover, and let it simmer for 1 hour.
While the seitan is cooking, preheat your oven to 375°F (190°C) and prepare a baking dish with non-stick spray.
When the seitan is done cooking, remove it from the pot and let it cool.
In a pan, sauté the onion, garlic, mushrooms, carrots, celery, thyme, rosemary, and black pepper until the vegetables are tender.
Unwrap the seitan log and place it in the prepared baking dish.
Spread the sautéed vegetables on top of the seitan log.
In a small bowl, mix together the maple syrup, soy sauce, Dijon mustard, and apple cider vinegar to make the glaze.
Brush the glaze on top of the vegetables and seitan.
Bake for 30 minutes, basting with the remaining glaze every 10 minutes.
Remove from the oven and let it cool for a few minutes before slicing and serving.
Customization:
Feel free to customize this seitan Christmas roast recipe with your favorite herbs and spices. You can also add different vegetables, such as potatoes, parsnips, or Brussels sprouts, to the roast. The possibilities are endless, so get creative and make this dish your own!
This seitan Christmas roast recipe is the perfect main dish for your holiday dinner. It's easy to make, customizable, and packed with flavor. Impress your guests and satisfy everyone at the table with this delicious and hearty dish. Happy holidays!
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