16 Seekh Kebabs Recipe Pakistani Savor The Mouthwatering Goodness!
Published on: Mar 4, 2024
If you have ever visited Pakistan, you must have tried the mouth-watering seekh kebabs sold by street vendors and restaurants. These succulent grilled meat skewers are a staple in Pakistani cuisine and are enjoyed by people all over the world. The combination of spices, herbs, and tender meat make these kebabs a favorite among food lovers. In this article, we will take a closer look at the seekh kebabs recipe and learn how to recreate this delicious dish in your own kitchen.
Main Ingredients: Cilantro, Garam Masala, Serrano Chile, Garlic, Ginger
If you're a fan of Indian cuisine, you'll love these succulent Seekh Kebabs. Made with ground beef, spices, and yogurt, these kebabs are packed with flavor and perfect for grilling.
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Kafta (Lebanese Beef Kebabs)
Main Ingredients: Ground Beef Chuck, Chopped Parsley, Sun Dried Tomatoes
For a taste of the Middle East, try these Kafta Kebabs. Made with a blend of ground beef, parsley, and spices, these kebabs are full of bold and savory flavors.
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Lamb Seekh Kebabs
Main Ingredients: Lean Minced Lamb, Egg, Chilli Paste, Onion, Coriander
If you prefer lamb over beef, these Lamb Seekh Kebabs are a must-try. Made with ground lamb and a mix of aromatic spices, these kebabs are a delicious and unique twist on the traditional seekh kebab.
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Pakistani Seekh Kebab + Yogurt Raita
Main Ingredients: Beef Chuck, Onion, Ginger Paste, Mint, Coriander
This classic Pakistani dish combines tender seekh kebabs with a refreshing and tangy yogurt raita. The combination of flavors and textures is sure to be a hit at your next barbecue.
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Pakistani Seekh Kebab (Ground Beef Skewers)
Main Ingredients: Coriander Seeds, Cumin Seeds, Yellow Onion, Thai Chili
For a simple and delicious version of the traditional Pakistani seekh kebab, try these Ground Beef Skewers. They're easy to make and bursting with flavor.
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Baked Pakistani Seekh Kabob (Ground Beef Skewers)
Main Ingredients: Ground Beef, Onions, Green Chili Peppers, Cilantro
If you don't have a grill, don't worry! These Baked Pakistani Seekh Kabobs are just as delicious and easy to make in the oven. Serve them over a bed of rice for a complete meal.
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Lamb Seekh Kebabs #SundaySupper
Main Ingredients: Ground Lamb, Minced Ginger, Minced Garlic, Onion
For a special Sunday dinner, try these Lamb Seekh Kebabs. Tender and juicy, these kebabs are perfect for a family gathering or a romantic dinner for two.
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Pakistani biryani, Pakistani chicken biryani
Main Ingredients: Chicken, Oil, Large Onions, Ginger Garlic Paste
Take your barbecue to the next level with this flavorful and aromatic Pakistani Chicken Biryani. Made with marinated chicken, fragrant spices, and basmati rice, this dish is a showstopper.
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Hawaiian Chicken Kebabs
Main Ingredients: Ketchup, Dark Brown Sugar, Low Sodium Soy Sauce
If you're in the mood for something tropical, these Hawaiian Chicken Kebabs are the perfect choice. Marinated in a sweet and tangy pineapple sauce, these kebabs are bursting with flavor.
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Chicken Seekh kabab | chicken seekh kabab
Main Ingredients: Chicken, Oil, Medium Onion, Garlic, Ginger, Green
For a classic take on the seekh kebab, try these Chicken Seekh Kababs. Made with ground chicken and a blend of spices, they're a delicious and easy option for your next barbecue.
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Greek Lamb Souvlaki Kebabs
Main Ingredients: Garlic, Table Salt, Dried Dill, Dried Oregano
For a taste of Greece, try these Greek Lamb Souvlaki Kebabs. Marinated in a mixture of olive oil, lemon juice, and herbs, these kebabs are bursting with Mediterranean flavors.
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Beef Kofta Kebabs with Tzatziki Sauce
Main Ingredients: Lean Ground Beef, Minced Onion, Garlic, Parsley, Ground
Another Greek-inspired option, these Beef Kofta Kebabs are a tasty and satisfying dish. Serve them with a side of creamy tzatziki sauce for a delicious combination of flavors.
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Ground Beef Kebabs (Grill or Oven)
Main Ingredients: Ground Beef, Egg, Dried Parsley, Onion Powder, Garlic
If you're short on time, these Ground Beef Kebabs are the perfect solution. They can be grilled or baked in the oven for a quick and easy meal that doesn't skimp on flavor.
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Kafta Kebabs
Main Ingredients: Medium Yellow Onion, Fresh Parsley, Ground Beef, Salt
For a hearty and flavorful option, try these Kafta Kebabs. Made with a mix of ground beef and lamb, these kebabs are perfect for a satisfying and delicious meal.
Main Ingredients: Chicken, Masala, Chaat Masala, Fenugreek Leaves
This Pakistani-style Chicken Tikka Karahi is a must-try for any barbecue enthusiast. Marinated in a spicy yogurt sauce and cooked in a karahi (wok), this dish is sure to impress.
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Bbq Chicken Kebabs
Main Ingredients: Chicken Breasts, Olive Oil, Smoked Paprika, Brown
For a classic and crowd-pleasing option, try these BBQ Chicken Kebabs. Marinated in a homemade BBQ sauce, these kebabs are simple yet full of flavor.
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Beef mince Kebabs
Main Ingredients: Lean Beef Mince, Garlic Cloves, Brown Onion, Fresh
If you have ground beef on hand and are looking for a unique way to use it, try these Beef Mince Kebabs. Made with a blend of spices and herbs, these kebabs are a delicious and easy option for any occasion.
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Pakistani Potato Cakes
Main Ingredients: Russet Potatoes, Cumin Seeds, Shallots, Cilantro, Chili
If you're craving potatoes, try these unique and flavorful Pakistani Potato Cakes. Made with potatoes, spices, and herbs, these cakes are a delicious side dish or snack.
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Chicken Seekh Kebab
Main Ingredients: Minced Chicken, Ginger Paste, Garlic Paste, Green
For a classic and simple version of the seekh kebab, try these Chicken Seekh Kebabs. Made with ground chicken and a blend of spices, they're perfect for a quick and easy meal.
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Middle Eastern Chicken Kebabs
Main Ingredients: Whole Milk Greek Yogurt, Olive Oil, Paprika, Cumin
Transport yourself to the Middle East with these Middle Eastern Chicken Kebabs. Marinated in a blend of spices and herbs, these kebabs are full of bold and exotic flavors.
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Seekh Kebabs
Main Ingredients: Cilantro, Garam Masala, Serrano Chile, Garlic, Ginger
Seekh Kebabs are a popular dish in many South Asian countries, including Pakistan, India, and Bangladesh. These delicious skewers are made from ground meat, typically lamb or beef, and are seasoned with a variety of spices and herbs. They are then grilled to perfection, resulting in a juicy and flavorful dish that is loved by many. If you're a fan of Seekh Kebabs, then you'll love these top 20 Beer Can Chicken recipes that we have curated just for you!
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Kafta (Lebanese Beef Kebabs)
Main Ingredients: Ground Beef Chuck, Chopped Parsley, Sun Dried Tomatoes
Kafta, also known as kofta or kafteh, is a popular dish in Lebanese cuisine. These delicious beef kebabs are made from ground beef mixed with onions, parsley, and a variety of spices such as cumin, allspice, and cinnamon. They are then formed into oblong shapes and grilled to perfection. The result is a flavorful and juicy kebab that pairs perfectly with a cold beer. Give these Kafta kebabs a try and you won't be disappointed!
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Lamb Seekh Kebabs
Main Ingredients: Lean Minced Lamb, Egg, Chilli Paste, Onion, Coriander
Lamb Seekh Kebabs are a classic dish in Pakistani and Indian cuisine. These kebabs are made from ground lamb that is seasoned with spices such as cumin, coriander, and garam masala. They are then formed onto skewers and grilled until they are perfectly cooked and charred. These kebabs are a must-try for any lamb lover and are a great addition to any summer BBQ.
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Pakistani Seekh Kebab + Yogurt Raita
Main Ingredients: Beef Chuck, Onion, Ginger Paste, Mint, Coriander
Looking for a delicious and easy recipe for Pakistani Seekh Kebabs? Look no further! This recipe combines ground beef with a variety of spices and herbs, including ginger, garlic, and cilantro. The kebabs are then grilled and served with a refreshing yogurt raita sauce that perfectly complements the spicy flavors of the kebabs. Give this recipe a try and impress your friends and family at your next BBQ.
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Baked Pakistani Seekh Kabob (Ground Beef Skewers)
Main Ingredients: Ground Beef, Onions, Green Chili Peppers, Cilantro
If you don't have a grill or simply prefer to bake your kebabs, then this recipe is perfect for you. These Pakistani Seekh Kebabs are made with ground beef that is mixed with a variety of spices, including chili powder, cumin, and ginger. The kebabs are then baked in the oven until they are cooked through and slightly charred. Serve with your favorite chutney or sauce for a delicious meal that everyone will love.
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Pakistani Seekh Kebab (Ground Beef Skewers)
Main Ingredients: Coriander Seeds, Cumin Seeds, Yellow Onion, Thai Chili
Another delicious recipe for Pakistani Seekh Kebabs made with ground beef, this dish is packed with flavor and easy to make. The kebabs are seasoned with a variety of spices and herbs, including paprika, coriander, and garam masala. They are then grilled to perfection and served with your favorite side dishes. These kebabs are perfect for a weeknight dinner or for entertaining guests.
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Lamb Seekh Kebabs #SundaySupper
Main Ingredients: Ground Lamb, Minced Ginger, Minced Garlic, Onion
These Lamb Seekh Kebabs are perfect for a lazy Sunday afternoon BBQ. Made with ground lamb and a variety of spices, including cumin, coriander, and cinnamon, these kebabs are packed with flavor and have a delicious smoky char from the grill. Serve with a side of couscous or a fresh salad for a complete meal that is sure to please.
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Pakistani biryani, Pakistani chicken biryani
Main Ingredients: Chicken, Oil, Large Onions, Ginger Garlic Paste
Biryani is a popular dish in Pakistan and is typically made with either chicken or lamb. This recipe for Pakistani chicken biryani combines tender chicken pieces with aromatic spices and long-grain basmati rice. The result is a flavorful and hearty dish that is perfect for a family dinner or for a special occasion. Give this recipe a try and discover why biryani is loved by so many.
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Hawaiian Chicken Kebabs
Main Ingredients: Ketchup, Dark Brown Sugar, Low Sodium Soy Sauce
Looking for a unique and delicious twist on chicken kebabs? These Hawaiian Chicken Kebabs are the perfect solution. Made with marinated chicken, pineapple, and bell peppers, these kebabs are grilled to perfection and have a sweet and tangy flavor that is sure to be a hit with everyone. Serve with a side of rice for a complete meal that will transport you to the tropics.
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Chicken Seekh kabab | chicken seekh kabab
Main Ingredients: Chicken, Oil, Medium Onion, Garlic, Ginger, Green
This recipe for Chicken Seekh Kebabs is a must-try for any chicken lover. Made with ground chicken and a variety of spices, including cumin, coriander, and ginger, these kebabs are packed with flavor and have a juicy and tender texture. They are perfect for a quick and easy meal or for entertaining guests. Serve with a side of grilled vegetables or a fresh salad for a complete and satisfying meal.
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Greek Lamb Souvlaki Kebabs
Main Ingredients: Garlic, Table Salt, Dried Dill, Dried Oregano
Souvlaki is a popular Greek dish made with marinated meat, typically lamb or pork, that is grilled on skewers. This recipe for Greek Lamb Souvlaki Kebabs is a delicious and easy way to enjoy this classic dish. The lamb is marinated in a mixture of lemon juice, olive oil, and a variety of herbs and spices, resulting in a flavorful and tender kebab that is perfect for any occasion.
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Beef Kofta Kebabs with Tzatziki Sauce
Main Ingredients: Lean Ground Beef, Minced Onion, Garlic, Parsley, Ground
Kofta is a type of meatball or meatloaf that is popular in Middle Eastern and South Asian cuisine. This recipe for Beef Kofta Kebabs takes this traditional dish to the next level by grilling the kofta on skewers and serving it with a refreshing tzatziki sauce. The combination of the juicy and flavorful kofta with the creamy and tangy sauce is a match made in heaven and is sure to be a crowd-pleaser.
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Ground Beef Kebabs (Grill or Oven)
Main Ingredients: Ground Beef, Egg, Dried Parsley, Onion Powder, Garlic
If you're looking for a versatile and easy recipe for kebabs, then these Ground Beef Kebabs are perfect for you. Made with ground beef and a variety of spices, including cumin, paprika, and garlic powder, these kebabs can be grilled or baked in the oven. Serve with your favorite dipping sauce or add them to a pita bread for a delicious and satisfying meal.
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Kafta Kebabs
Main Ingredients: Medium Yellow Onion, Fresh Parsley, Ground Beef, Salt
This recipe for Kafta Kebabs is a must-try for any beef lover. Made with ground beef and a variety of spices, including allspice, cinnamon, and parsley, these kebabs have a unique and delicious flavor that will keep you coming back for more. They are perfect for a summer BBQ or for a quick and easy dinner during the week.
Main Ingredients: Chicken, Masala, Chaat Masala, Fenugreek Leaves
This recipe for Chicken Tikka Karahi is a Pakistani twist on the classic Indian dish, Chicken Tikka Masala. This dish is made with marinated chicken pieces cooked in a flavorful and spicy tomato-based sauce. The result is a delicious and satisfying meal that is perfect served with rice or naan bread. Give this recipe a try and discover the flavors of Pakistani cuisine.
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Bbq Chicken Kebabs
Main Ingredients: Chicken Breasts, Olive Oil, Smoked Paprika, Brown
These BBQ Chicken Kebabs are a classic and delicious dish that is perfect for any BBQ or summer gathering. Made with marinated chicken and a variety of spices and herbs, including garlic, paprika, and oregano, these kebabs are grilled to perfection and have a smoky and sweet flavor that everyone will love. Serve with your favorite BBQ sauce for a delicious and satisfying meal.
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Beef mince Kebabs
Main Ingredients: Lean Beef Mince, Garlic Cloves, Brown Onion, Fresh
Beef mince kebabs, also known as kofta kebabs, are a popular dish in many Middle Eastern and South Asian countries. These kebabs are made with ground beef and a variety of spices and herbs, including cumin, coriander, and mint. They are then grilled to perfection and can be served as a main dish or as a delicious appetizer. Give this recipe a try and discover the flavors of the Middle East.
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Pakistani Potato Cakes
Main Ingredients: Russet Potatoes, Cumin Seeds, Shallots, Cilantro, Chili
Pakistani Potato Cakes, also known as Aloo Tikki, are a popular street food in Pakistan. These delicious and crispy potato cakes are made with mashed potatoes, onions, and a variety of spices, including cumin and coriander. They are then fried until golden brown and served with a side of chutney or yogurt raita. These potato cakes are perfect for a snack or as a side dish for your favorite kebabs.
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Chicken Seekh Kebab
Main Ingredients: Minced Chicken, Ginger Paste, Garlic Paste, Green
This Chicken Seekh Kebab recipe is a must-try for any chicken lover. Made with ground chicken and a variety of spices and herbs, including ginger, garlic, and garam masala, these kebabs are packed with flavor and have a juicy and tender texture. They are perfect for a quick and easy meal or for entertaining guests. Serve with a side of grilled vegetables or a fresh salad for a complete and satisfying meal.
40of 40
Middle Eastern Chicken Kebabs
Main Ingredients: Whole Milk Greek Yogurt, Olive Oil, Paprika, Cumin
These Middle Eastern Chicken Kebabs are a delicious and easy way to enjoy the flavors of the Middle East. Made with marinated chicken and a variety of spices, including cumin, coriander, and paprika, these kebabs are grilled to perfection and have a smoky and savory flavor. Serve with a side of rice or grilled vegetables for a complete and satisfying meal that everyone will love.
Ingredients
To make seekh kebabs, you will need the following ingredients:
For the kebabs:
1 lb ground beef or lamb
1 medium onion, finely chopped
2 cloves of garlic, minced
1-inch piece of ginger, grated
2 green chilies, finely chopped
1 tsp cumin powder
1 tsp coriander powder
1 tsp paprika
1 tsp garam masala
1 tbsp lemon juice
1 tbsp chopped cilantro
Salt to taste
For the marinade:
1 cup plain yogurt
1 tsp ginger garlic paste
1 tsp red chili powder
1 tsp garam masala
1 tbsp lemon juice
Salt to taste
Instructions
In a large mixing bowl, combine the ground meat, onion, garlic, ginger, green chilies, spices, lemon juice, and cilantro. Mix well until all the ingredients are evenly incorporated.
Let the mixture sit for 30 minutes to allow the flavors to develop.
In the meantime, prepare the marinade by mixing together the yogurt, ginger garlic paste, red chili powder, garam masala, lemon juice, and salt in a separate bowl.
Add the marinade to the meat mixture and mix well.
Cover the bowl with plastic wrap and let the meat marinate in the fridge for at least 2 hours, or overnight for best results.
Preheat your grill or oven to 375°F.
Divide the meat mixture into equal portions and shape them into long kebabs around metal or wooden skewers.
Place the kebabs on the grill or on a baking sheet lined with parchment paper.
Grill or bake for 15-20 minutes, turning occasionally, until the kebabs are browned and cooked through.
Serve hot with your favorite chutney or dip.
Variations
There are many variations of the seekh kebabs recipe, and you can customize it according to your taste and preferences. Some people like to add chopped bell peppers or shredded cheese to the meat mixture, while others prefer to use different meats such as chicken or beef. You can also experiment with the spices and adjust them to your liking.
Conclusion
Now that you have learned how to make seekh kebabs at home, you can enjoy this delicious Pakistani dish anytime you want. Whether you grill them outdoors or bake them in the oven, these kebabs are sure to be a hit with your family and friends. So why not give this recipe a try and add a touch of Pakistani flavor to your next meal?
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