17 Seekh Kebabs Recipe Indian Deliciousness Awaits You!
Published on: Mar 30, 2024
When it comes to Indian cuisine, the variety and richness of flavors are unmatched. One dish that stands out for its bold and aromatic taste is seekh kebabs. These spicy, succulent meat skewers are a popular street food in India, and now you can recreate them at home with this authentic seekh kebabs recipe. Whether you are hosting a dinner party or simply craving a delicious and satisfying meal, this Indian seekh kebabs recipe is sure to impress your taste buds.
Main Ingredients: Cilantro, Garam Masala, Serrano Chile, Garlic, Ginger
If you're a fan of juicy, flavorful kebabs, then you'll love this Indian-inspired recipe for Seekh Kebabs! These skewers are loaded with a mix of ground lamb and spices, giving them a deliciously bold taste that will leave you craving more.
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Kafta (Lebanese Beef Kebabs)
Main Ingredients: Ground Beef Chuck, Chopped Parsley, Sun Dried Tomatoes
For a Middle Eastern twist on the classic beer can chicken, try out this recipe for Kafta Kebabs. Made with ground beef, parsley, and a blend of spices, these kebabs are full of flavor and perfect for grilling on a hot summer day.
Looking for a hearty side dish to pair with your beer can chicken? Look no further than this recipe for Indian Spiced Lentils! These lentils are cooked with a mix of aromatic spices, creating a rich and flavorful dish that is sure to impress.
This classic Indian dish is a must-try for any chicken lover. The chicken is marinated in a creamy, buttery sauce and cooked to perfection, resulting in a tender and flavorful main course that will have you going back for seconds.
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Low Carb Indian Seekh Kababs
Main Ingredients: Lean Ground Beef, Onion, Chopped Mint, Cilantro
Watching your carb intake? No problem! These Low Carb Indian Seekh Kababs are made with a mix of ground chicken and spices, making them a delicious and healthier alternative to the traditional version.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Korma is a popular Indian dish known for its rich, creamy sauce and tender chunks of chicken. This recipe is no exception, with a flavorful sauce made from a blend of spices, yogurt, and cashews. Serve it alongside your beer can chicken for a feast fit for a king.
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Pakistani Seekh Kebab + Yogurt Raita
Main Ingredients: Beef Chuck, Onion, Ginger Paste, Mint, Coriander
This recipe for Pakistani Seekh Kebabs is a must-try for anyone who loves traditional Pakistani cuisine. The kebabs are made with a mix of ground beef and spices and are served with a refreshing yogurt raita sauce, making them the perfect pairing for your beer can chicken.
If you're a seafood lover, you have to try this Indian Shrimp Curry recipe! The shrimp is cooked in a fragrant curry sauce made with onions, tomatoes, and a blend of spices, creating a flavorful and satisfying dish that will have you coming back for more.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
For a vegetarian option that is still full of flavor, try out this Indian Chickpea Coconut Curry recipe. The chickpeas are cooked in a creamy coconut sauce with a mix of aromatic spices, resulting in a hearty and delicious dish that everyone will love.
This simple yet delicious Indian Chicken Curry recipe is a staple in many households. The chicken is cooked in a flavorful sauce made from a blend of spices, onions, and tomatoes, creating a mouth-watering dish that is sure to be a hit.
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Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
Dal Nirvana, also known as Dal Makhani, is a popular Punjabi dish that is packed with flavor. Made with a mix of lentils, spices, and cream, this dish is the perfect accompaniment to your beer can chicken, providing a hearty and satisfying meal.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
For a classic Indian dish that never goes out of style, try out this recipe for Indian Curry Chicken. The chicken is cooked in a rich and flavorful curry sauce made from a blend of spices, onions, and tomatoes, resulting in a dish that is sure to please.
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
This recipe for Indian Coconut Lentil Curry is a must-try for anyone who loves the combination of coconut and curry. The lentils are cooked in a creamy coconut sauce with a mix of aromatic spices, resulting in a hearty and delicious dish that pairs perfectly with your beer can chicken.
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Indian Spiced Kebabs (Kavab)
Main Ingredients: Potatoes, Ground Meat, Ghee, Cumin Seeds, Onion, Ginger
For a flavorful and unique twist on traditional kebabs, try out this recipe for Indian Spiced Kebabs, also known as Kavab. The skewers are loaded with a mix of ground beef and spices, giving them a bold and delicious taste that will leave you wanting more.
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North Indian Chicken Curry
Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
This recipe for North Indian Chicken Curry is a must-try for anyone who loves bold and spicy flavors. The chicken is cooked in a rich and aromatic sauce made from a blend of spices, onions, and tomatoes, creating a dish that is sure to impress.
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Roti (Buttery Indian Flatbread)
Main Ingredients: Bread Flour, Salt, Melted Butter, Water, Butter
No Indian meal is complete without some delicious Roti, a buttery and flaky flatbread that is perfect for soaking up all the flavors of your beer can chicken. This simple recipe is a staple in many Indian households and is a must-try for anyone looking to add some carbs to their meal.
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Indian Restaurant Madras Curry
Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
If you're a fan of spicy food, then this Indian Restaurant Madras Curry recipe is for you! This dish is made with a mix of aromatic spices, onions, and tomatoes, resulting in a bold and fiery curry that is sure to wake up your taste buds.
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Crispy Indian Okra
Main Ingredients: Baby Okra, Fat, Cumin Seeds, Onion, Serrano Pepper
If you're looking for a unique and delicious side dish to pair with your beer can chicken, try out this recipe for Crispy Indian Okra. The okra is cooked with a mix of spices and then fried to crispy perfection, creating a flavorful and addictive dish that you won't be able to get enough of.
This simple yet flavorful recipe for Indian Fried Cabbage is a great way to add some veggies to your meal. The cabbage is cooked with a blend of spices, giving it a delicious Indian twist that is sure to impress.
For a more unique option, try out this Indian Lamb Curry recipe. The lamb is cooked in a fragrant curry sauce made with a blend of spices, onions, and tomatoes, resulting in a dish that is full of flavor and perfect for pairing with your beer can chicken.
The Perfect Blend of Spices
When it comes to making seekh kebabs, the key lies in the perfect blend of spices. The traditional Indian spices used in this recipe not only add depth and complexity to the dish but also have numerous health benefits. The star ingredient in this recipe is garam masala, a fragrant blend of ground spices such as cumin, coriander, cardamom, cloves, and cinnamon. This adds a warm and earthy flavor to the kebabs. Other essential spices in this recipe include ginger, garlic, and chili powder, which add a spicy kick to the dish. To ensure that the spices are evenly distributed, it is important to mix and marinate the meat with the spices for at least an hour before cooking.
The Secret Ingredient
Apart from the spices, there is one secret ingredient that sets this seekh kebabs recipe apart from others. It is the addition of roasted chickpea flour or besan in the marinade. This not only adds a nutty flavor to the kebabs but also helps in binding the meat together, giving it a perfect crispy exterior. It is a must-have ingredient for an authentic Indian seekh kebabs recipe.
Grilled to Perfection
To achieve that smoky and charred flavor that is characteristic of seekh kebabs, it is important to grill them over hot coals. However, if you do not have access to a grill, you can also cook them in a hot skillet or bake them in the oven. Whichever method you choose, make sure to turn the kebabs frequently to ensure that they are evenly cooked. Once the kebabs are cooked, you can serve them with a side of mint chutney for a refreshing touch.
Now that you have the inside scoop on making authentic Indian seekh kebabs, it's time to try this recipe for yourself. With its perfect blend of spices, secret ingredient, and grilled perfection, these seekh kebabs are sure to be a hit at your next gathering. So, fire up the grill and get ready to indulge in the bold and aromatic flavors of this Indian favorite!
