19 Seekh Kabab Recipe Pakistani Video Taste The Magic Today!
Published on: Mar 8, 2024
If you're a fan of Pakistani cuisine, chances are you've heard of seekh kabab. This delicious dish is a staple in many households and is also a popular street food in Pakistan. Made with a blend of aromatic spices and succulent minced meat, seekh kabab is a treat for the taste buds. However, making the perfect seekh kabab can be a daunting task for many. But don't worry, we've got you covered with this easy-to-follow seekh kabab recipe Pakistani video. So put on your apron and let's get cooking!
Main Ingredients: Cilantro, Garam Masala, Serrano Chile, Garlic, Ginger
Seekh kebabs are a popular Indian and Pakistani dish that is traditionally made with minced meat, spices, and herbs. These kebabs are typically cooked on skewers over an open flame, giving them a smoky and delicious flavor. However, you can also make them in the oven or on the grill for a similar result. Serve these juicy and flavorful kebabs with a side of chutney or yogurt raita for a complete meal.
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Chicken Seekh kabab | chicken seekh kabab
Main Ingredients: Chicken, Oil, Medium Onion, Garlic, Ginger, Green
Chicken seekh kabab is a delicious and easy-to-make dish that is perfect for any occasion. These kebabs are made with ground chicken, onions, spices, and herbs, and are cooked to perfection on skewers. They are great as an appetizer or main course and can be served with a side of rice or naan bread. Try this recipe for a flavorful and juicy chicken seekh kabab that will leave your guests wanting more.
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Seekh Kabab
Main Ingredients: Ground Meat, Turkey, Green Chili, Onion, Ginger Garlic
Seekh kabab is a classic dish that is popular in many Middle Eastern countries, such as Iran, Pakistan, and India. It is made with ground meat, onions, garlic, and spices, and is cooked on skewers over an open flame. The result is a juicy and flavorful kebab that is perfect for any occasion. Serve these seekh kababs with a side of rice, salad, or pita bread for a complete meal.
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Chicken Seekh Kabab
Main Ingredients: Chicken Mince, Onions, Chopped Cilantro, Bread Crumbs
Chicken seekh kabab is a popular dish in many South Asian countries, including India and Pakistan. It is made with ground chicken, onions, spices, and herbs, and is cooked on skewers over an open flame. The result is a juicy and flavorful kebab that is perfect for any occasion. Try this recipe for a delicious and easy-to-make chicken seekh kabab that will become a family favorite.
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Arabic Seekh Kabab
Main Ingredients: Boneless Chicken, White Bread, Black Pepper, Chilli
Arabic seekh kabab is a classic Middle Eastern dish that is made with ground meat, onions, garlic, and spices. It is typically cooked on skewers over an open flame, giving it a delicious smoky flavor. These kebabs are perfect for a summer BBQ or as an appetizer for a party. Serve them with a side of hummus, pita bread, and a fresh salad for a complete meal.
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Dal Seekh Kabab
Main Ingredients: Chana Dal, Dal, Potato, Onion, Green Chillies, Chopped
Dal seekh kabab is a vegetarian version of the traditional seekh kabab, making it a perfect option for those who don't eat meat. These kebabs are made with lentils, spices, and herbs, and are cooked on skewers over an open flame. The result is a delicious and protein-packed kebab that is perfect for a snack or as part of a meal. Serve these dal seekh kababs with a side of chutney or yogurt raita for a burst of flavor.
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Vegetarian Seekh Kabab
Main Ingredients: French Beans, Medium Carrot, Cabbage, Green Peas
Vegetarian seekh kabab is a delicious and healthy alternative to the traditional meat-based kebabs. These kebabs are made with a combination of veggies, such as potatoes, carrots, and peas, along with spices and herbs. They are perfect for vegetarians or anyone looking for a meatless option. Serve these vegetarian seekh kababs with a side of rice or naan bread for a complete meal.
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Bhopali Seekh Kabab
Main Ingredients: Ground Chicken, Paneer, Cilantro, Coriander, Green
Bhopali seekh kabab is a famous Indian dish that hails from the city of Bhopal in Madhya Pradesh. These kebabs are made with a combination of minced meat, spices, and herbs, and are cooked on skewers over an open flame. The result is a juicy and flavorful kebab that is perfect for any occasion. Serve these Bhopali seekh kababs with a side of chutney or yogurt raita for a complete and satisfying meal.
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Veg Seekh Kabab
Main Ingredients: Soya Chunks, Water, Beets, Carrot, French Bean, Green
Veg seekh kabab is a delicious and healthy option for those looking for a meatless alternative to the traditional seekh kabab. These kebabs are made with a combination of vegetables, such as carrots, peas, and potatoes, along with spices and herbs. They are perfect for vegetarians or anyone looking for a lighter option. Serve these veg seekh kababs with a side of chutney or yogurt raita for a burst of flavor.
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Coriander Chicken Seekh Kabab Baked
Main Ingredients: Ground Chicken, Bread Crumbs, Coriander, Garlic Paste
Coriander chicken seekh kabab is a delicious and easy-to-make dish that is perfect for any occasion. These kebabs are made with ground chicken, coriander, onions, and spices, and are baked in the oven for a healthier option. The result is a juicy and flavorful kebab that is sure to be a crowd-pleaser. Serve these baked coriander chicken seekh kababs with a side of rice or naan bread for a complete and satisfying meal.
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Kabab Koobeideh with Saffron Rice ~ Persian Seekh Kabab
Main Ingredients: Mutton, Fat, Onion, Black Pepper, Turmeric Powder
Kabab koobeideh with saffron rice is a traditional Persian dish that is made with ground meat, onions, and spices, and is cooked on skewers. The result is a juicy and flavorful kebab that is perfect for any occasion. Serve these kabab koobeideh with saffron rice with a side of salad or yogurt raita for a complete and satisfying meal.
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Chicken Seekh Kabab | Festival Special Chicken Kabab
Main Ingredients: Skinless Chicken Thighs, Ginger, Cloves, Onion, Red
Chicken seekh kabab is a popular dish during festivals in many South Asian countries, including India and Pakistan. These kebabs are made with ground chicken, onions, spices, and herbs, and are cooked on skewers over an open flame. The result is a juicy and flavorful kebab that is perfect for any celebration. Serve these festival special chicken seekh kababs with a side of rice, salad, or naan bread for a complete and delicious meal.
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Pakistani Seekh Kebab + Yogurt Raita
Main Ingredients: Beef Chuck, Onion, Ginger Paste, Mint, Coriander
Pakistani seekh kebab is a popular dish that is made with ground beef, onions, and spices, and is cooked on skewers over an open flame. The result is a juicy and flavorful kebab that is perfect for any occasion. Serve these Pakistani seekh kebabs with a side of yogurt raita for a delicious and refreshing accompaniment.
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Seekh Kabab - Kebabs on Skewers
Main Ingredients: Minced Chicken, Finely Chopped Onion, Coriander Leaves
Seekh kabab, also known as kebabs on skewers, is a classic Middle Eastern dish that is made with minced meat, onions, and spices, and is cooked on skewers over an open flame. The result is a juicy and flavorful kebab that is perfect for any occasion. Serve these kebabs on skewers with a side of rice, salad, or pita bread for a complete and satisfying meal.
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Air Fryer Mutton Seekh Kabab
Main Ingredients: Minced Lamb, Chopped Red Onion, Large Egg, Ginger
Air fryer mutton seekh kabab is a delicious and healthier alternative to the traditionally cooked seekh kabab. These kebabs are made with minced mutton, spices, and herbs, and are cooked in an air fryer for a crispy and flavorful result. Serve these air fryer mutton seekh kababs with a side of chutney or yogurt raita for a burst of flavor.
Main Ingredients: Medium Potatoes, Soya Granules, Green Peas, Ginger
Veg seekh kabab, also known as soya seekh veg kabab, is a vegetarian version of the traditional seekh kabab. These kebabs are made with a combination of soya chunks, vegetables, and spices, and are cooked on skewers over an open flame. The result is a juicy and flavorful kebab that is perfect for vegetarians or anyone looking for a meatless option. Serve these veg seekh kababs with a side of rice or naan bread for a complete and satisfying meal.
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Pakistani Seekh Kebab (Ground Beef Skewers)
Main Ingredients: Coriander Seeds, Cumin Seeds, Yellow Onion, Thai Chili
Pakistani seekh kebab, made with ground beef, is a popular street food in Pakistan and is enjoyed by many around the world. These kebabs are made with a combination of minced beef, onions, and spices, and are cooked on skewers over an open flame. The result is a juicy and flavorful kebab that is perfect for any occasion. Serve these Pakistani seekh kebabs with a side of chutney or yogurt raita for a burst of flavor.
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Baked Pakistani Seekh Kabob (Ground Beef Skewers)
Main Ingredients: Ground Beef, Onions, Green Chili Peppers, Cilantro
Baked Pakistani seekh kabob is a healthier version of the traditional seekh kabab that is typically cooked on skewers over an open flame. These kebabs are made with ground beef, onions, and spices, and are baked in the oven for a delicious and guilt-free result. Serve these baked Pakistani seekh kabobs with a side of rice or naan bread for a complete and satisfying meal.
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Pakistani biryani, Pakistani chicken biryani
Main Ingredients: Chicken, Oil, Large Onions, Ginger Garlic Paste
Pakistani biryani, especially chicken biryani, is a classic dish that is loved by many around the world. This fragrant and flavorful rice dish is made with a combination of spices, herbs, and tender chicken, and is perfect for any occasion. Serve this Pakistani chicken biryani with a side of raita for a complete and satisfying meal.
Main Ingredients: Chicken, Masala, Chaat Masala, Fenugreek Leaves
Chicken tikka karahi, also known as murgh tikka karahi, is a popular Pakistani dish that is made with marinated chicken, spices, and tomatoes. It is typically served in a wok-like vessel called a karahi, giving it its name. This dish is full of flavor and is perfect for a special occasion. Serve this chicken tikka karahi with a side of naan bread or rice for a delicious and satisfying meal.
The Perfect Blend of Spices
When it comes to Pakistani cuisine, spices are the heart and soul of every dish. The same goes for seekh kabab. The key to achieving the perfect flavor for your seekh kabab lies in the blend of spices used in the marinade. Garam masala, coriander powder, cumin powder, red chili powder, and ginger garlic paste are some of the essential spices that give seekh kabab its distinctive taste. Don't be afraid to play around with the proportions of these spices to find your perfect blend.
Marinating the Meat
The key to tender and flavorful seekh kabab lies in the marination process. It is recommended to marinate the minced meat for at least 2-3 hours or overnight for the best results. The longer the marination, the more flavorful the kababs will be. Make sure to mix the spices and meat thoroughly and let it sit in the fridge to allow the flavors to infuse.
The Art of Skewering
As the name suggests, seekh kabab is traditionally cooked on a skewer over hot coals, giving it a smoky and charred flavor. To achieve this, it is essential to soak the wooden skewers in water for at least 30 minutes before using them. This will prevent them from burning on the grill. When skewering the marinated meat, make sure to press it firmly onto the skewer to ensure it sticks together and cooks evenly.
Grilling to Perfection
Once your skewers are ready, it's time to grill the seekh kababs to perfection. Make sure to preheat the grill on high heat and lightly oil the grates to prevent the kababs from sticking. Grill the kababs for about 8-10 minutes, turning them occasionally to ensure they cook evenly on all sides. Keep a close eye on them to prevent them from burning.
With this seekh kabab recipe Pakistani video, you can now make delicious and authentic seekh kababs in the comfort of your own home. Serve them with naan, mint chutney, and onion rings for the perfect Pakistani meal. So go ahead and impress your family and friends with your newfound cooking skills.
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