19 Seekh Kabab Recipe Pakistani Style Delight In These Amazing Recipes!
Published on: Mar 8, 2024
Seekh kabab is a popular Pakistani dish that is loved by people all over the world. The word "seekh" means skewer, which is how these succulent meat kebabs are traditionally cooked. This dish is a staple in Pakistani cuisine and is often served at special occasions and festivals. The combination of tender meat and aromatic spices makes seekh kabab a crowd-pleaser and a must-try for anyone looking to experience authentic Pakistani flavors. In this article, we will explore the authentic Pakistani style seekh kabab recipe and learn how to make this delicious dish at home.
Main Ingredients: Cilantro, Garam Masala, Serrano Chile, Garlic, Ginger
What's better than a juicy chicken cooked to perfection on the grill? A chicken that's been marinated in delicious spices and cooked on skewers to create the perfect seekh kebab! This popular dish is a staple in many South Asian and Middle Eastern cuisines, and it's no surprise why. The combination of tender chicken, fragrant spices, and charred flavor make for a mouthwatering experience. So, fire up your grill and get ready to indulge in these top 20 Beer Can Chicken seekh kebab recipes.
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Chicken Seekh kabab | chicken seekh kabab
Main Ingredients: Chicken, Oil, Medium Onion, Garlic, Ginger, Green
If you're a fan of Indian cuisine, then you've probably heard of chicken seekh kabab. This popular dish is made with ground chicken that's been mixed with an array of spices, herbs, and aromatics. The mixture is then molded onto skewers and grilled to perfection. The result? Tender, flavorful chicken seekh kababs that are perfect for any occasion. Whether it's a backyard barbecue or a special family dinner, this dish is sure to be a hit.
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Seekh Kabab
Main Ingredients: Ground Meat, Turkey, Green Chili, Onion, Ginger Garlic
Seekh kabab is a popular Middle Eastern dish that is also widely enjoyed in South Asia. The name "seekh" refers to the skewers used to cook the meat, while "kabab" simply means grilled meat. Traditionally, seekh kababs are made with ground lamb or beef, but chicken seekh kababs are a delicious and lighter alternative. The key to making the perfect seekh kabab is to use a combination of flavorful spices and to cook them on a hot grill.
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Chicken Seekh Kabab
Main Ingredients: Chicken Mince, Onions, Chopped Cilantro, Bread Crumbs
When it comes to seekh kababs, chicken is a popular choice of protein. This lean meat is not only healthier, but it also absorbs flavors well and stays tender when cooked on the grill. The secret to making delicious chicken seekh kababs is to use a combination of spices and herbs to create a flavorful marinade. Some popular spices used in chicken seekh kabab marinades include cumin, coriander, ginger, and garlic.
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Arabic Seekh Kabab
Main Ingredients: Boneless Chicken, White Bread, Black Pepper, Chilli
In Arabic cuisine, seekh kabab is known as "kafta" and is made with ground lamb or beef. However, chicken seekh kabab is also a popular variation in Arab countries. The Arabic version of seekh kabab is often flavored with a variety of spices and herbs, including allspice, cinnamon, and parsley. The kababs are then grilled and served with pita bread, hummus, and a variety of other condiments.
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Dal Seekh Kabab
Main Ingredients: Chana Dal, Dal, Potato, Onion, Green Chillies, Chopped
If you're looking for a vegetarian version of seekh kabab, then dal seekh kabab is the perfect option. Made with a combination of lentils, spices, and herbs, these kababs are packed with flavor and protein. The key to making delicious dal seekh kababs is to use a combination of lentils, such as red lentils and chana dal, to create a well-rounded texture and flavor. These kababs are perfect for vegetarians and non-vegetarians alike.
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Vegetarian Seekh Kabab
Main Ingredients: French Beans, Medium Carrot, Cabbage, Green Peas
For those who don't eat meat, vegetarian seekh kabab is a delicious alternative. Made with a combination of vegetables, beans, and spices, these kababs are full of flavor and perfect for grilling. Some popular ingredients used in vegetarian seekh kababs include potatoes, carrots, peas, and beans. These kababs are also a great way to sneak some extra veggies into your diet!
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Bhopali Seekh Kabab
Main Ingredients: Ground Chicken, Paneer, Cilantro, Coriander, Green
Bhopali seekh kabab is a popular variation of seekh kabab that originated in the city of Bhopal, India. This version of seekh kabab is known for its rich and spicy flavor, thanks to the use of a variety of aromatic spices. Some popular spices used in Bhopali seekh kabab include garam masala, cloves, and black pepper. These kababs are perfect for those who love a little heat in their food.
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Veg Seekh Kabab
Main Ingredients: Soya Chunks, Water, Beets, Carrot, French Bean, Green
Another delicious option for vegetarians, veg seekh kabab is made with a variety of vegetables, spices, and herbs. The combination of different vegetables, such as carrots, potatoes, and bell peppers, creates a flavorful and colorful kabab. These kababs are perfect for vegetarians and can also be enjoyed by non-vegetarians as a tasty alternative to meat seekh kababs.
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Coriander Chicken Seekh Kabab Baked
Main Ingredients: Ground Chicken, Bread Crumbs, Coriander, Garlic Paste
If you're looking for a healthier alternative to grilling, try making coriander chicken seekh kabab in the oven. The combination of coriander, cumin, and other spices creates a delicious and fragrant marinade for the chicken. Baking the kababs instead of grilling them adds a different depth of flavor and makes for a tasty and easy meal.
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Kabab Koobeideh with Saffron Rice ~ Persian Seekh Kabab
Main Ingredients: Mutton, Fat, Onion, Black Pepper, Turmeric Powder
In Persian cuisine, seekh kabab is known as "kabab koobeideh" and is typically made with ground beef or lamb. The meat is mixed with a variety of aromatic spices and formed onto skewers before being grilled to perfection. This dish is often served with saffron rice and is a staple in Persian cuisine. The combination of flavors and textures in this dish will leave you craving more.
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Chicken Seekh Kabab | Festival Special Chicken Kabab
Main Ingredients: Skinless Chicken Thighs, Ginger, Cloves, Onion, Red
In many South Asian countries, seekh kabab is a popular dish served during festivals and special occasions. The combination of tender chicken, fragrant spices, and smoky flavor make it a crowd-pleaser. This dish can be made ahead of time and is perfect for feeding a large group of people. So, the next time you have a special event coming up, consider making these festival special chicken seekh kababs.
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Pakistani Seekh Kebab + Yogurt Raita
Main Ingredients: Beef Chuck, Onion, Ginger Paste, Mint, Coriander
In Pakistan, seekh kabab is a popular street food that is enjoyed by many. These kababs are often made with a combination of ground beef or lamb and spices, and are served with a refreshing mint and yogurt raita. The coolness of the raita balances out the heat from the spiced kababs, creating a delicious and satisfying meal.
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Seekh Kabab - Kebabs on Skewers
Main Ingredients: Minced Chicken, Finely Chopped Onion, Coriander Leaves
The name "seekh kabab" literally translates to "kebabs on skewers." The use of skewers not only makes for a fun and interactive cooking experience, but it also creates a unique and delicious flavor. The meat is cooked evenly and the skewers also add a nice charred flavor to the kababs. So, next time you're grilling, don't forget to make some seekh kababs on skewers!
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Air Fryer Mutton Seekh Kabab
Main Ingredients: Minced Lamb, Chopped Red Onion, Large Egg, Ginger
If you have an air fryer, then you have to try making mutton seekh kabab in it. The air fryer creates a crispy and perfectly cooked exterior while keeping the inside juicy and tender. This dish is a delicious and healthier alternative to traditional fried kababs. Plus, it's easy to make and perfect for a quick and tasty weeknight dinner.
Main Ingredients: Medium Potatoes, Soya Granules, Green Peas, Ginger
For vegetarians, soya seekh veg kabab is a great option. Made with a combination of soya chunks, vegetables, and spices, these kababs are full of flavor and protein. They can be grilled or baked, making them a versatile and delicious option for any occasion. Try making these vegetarian seekh kababs for your next barbecue and impress your friends and family.
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Baked Pakistani Seekh Kabob (Ground Beef Skewers)
Main Ingredients: Ground Beef, Onions, Green Chili Peppers, Cilantro
If you're looking for an easy and delicious weeknight dinner, try making these baked Pakistani seekh kabobs. Made with ground beef, spices, and aromatics, these kabobs are packed with flavor and are perfect for a quick meal. Plus, baking them in the oven makes for a healthier option, without sacrificing any of the deliciousness.
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Pakistani Seekh Kebab (Ground Beef Skewers)
Main Ingredients: Coriander Seeds, Cumin Seeds, Yellow Onion, Thai Chili
In Pakistani cuisine, seekh kabab is a popular dish that is enjoyed by many. Made with a combination of ground beef, spices, and herbs, these kababs are full of flavor and perfect for grilling. They can be served with naan bread, chutney, and other condiments for a complete and satisfying meal.
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Pakistani biryani, Pakistani chicken biryani
Main Ingredients: Chicken, Oil, Large Onions, Ginger Garlic Paste
Pakistani biryani is a popular dish that is often served with seekh kabab. This flavorful rice dish is made with aromatic spices and tender chicken, creating a delicious and satisfying meal. The combination of biryani and seekh kabab is a match made in heaven and is sure to impress your taste buds.
Main Ingredients: Chicken, Masala, Chaat Masala, Fenugreek Leaves
Another popular dish in Pakistani cuisine is chicken tikka karahi. This dish is made with marinated chicken pieces that are cooked in a spicy and aromatic tomato-based sauce. The addition of seekh kabab to this dish adds another layer of flavor and texture, making it even more delicious. Try making this Pakistani-style chicken tikka karahi for a flavorful and satisfying meal.
Ingredients:
1. Ground meat
The key ingredient for seekh kabab is the meat. Traditionally, lamb or mutton is used, but you can also use beef, chicken, or a combination of meats. Make sure to use lean meat, as it will result in a juicier and more flavorful kabab.
2. Aromatic spices
The spice blend used in seekh kabab is what sets it apart from other kebab dishes. The main spices used are cumin, coriander, garam masala, and red chili powder. These spices not only add a burst of flavor but also give the kababs their iconic reddish-brown color.
3. Onion and garlic
Finely chopped onions and garlic are added to the meat mixture to enhance the flavor and add moisture to the kababs. Make sure to use fresh ingredients for the best results.
4. Egg
Egg acts as a binding agent for the seekh kabab mixture. It helps keep the kababs together and prevents them from falling apart while cooking.
5. Fresh herbs
Fresh herbs like cilantro and mint are added to the meat mixture to give the kababs a refreshing and aromatic flavor. They also add a pop of color to the final dish.
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Method:
1. Marinate the meat
In a mixing bowl, combine the ground meat, finely chopped onions, minced garlic, and all the spices. Mix everything well and let it marinate for at least 2 hours, or preferably overnight. This will allow the flavors to develop and infuse into the meat.
2. Prepare the skewers
While the meat is marinating, soak wooden skewers in water for 30 minutes. This will prevent them from burning while cooking. If using metal skewers, skip this step.
3. Assemble the kababs
Take a handful of the marinated meat mixture and form it into a long, cylindrical shape around the skewer. Make sure to press the meat firmly onto the skewer to prevent it from falling off during cooking. Repeat with the remaining meat mixture.
4. Cook the kababs
Preheat your grill or barbecue to medium-high heat. Place the skewers on the grill and cook for 10-12 minutes, turning occasionally, until the kababs are cooked through and have a nice char on the outside.
5. Serve hot
Once cooked, remove the seekh kababs from the skewers and serve them hot with your choice of chutney or dipping sauce. You can also serve them with naan or rice for a complete meal.
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Conclusion:
Now that you have the authentic Pakistani style seekh kabab recipe, you can impress your family and friends with this delicious dish. The combination of tender meat and aromatic spices will transport you to the streets of Pakistan with every bite. So fire up your grill and give this recipe a try for a taste of true Pakistani cuisine.
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