16 Seekh Kabab Recipe Pakistani Faiza Experience Flavor Like Never Before!
Published on: Mar 8, 2024
Pakistani cuisine is known for its rich and flavorful dishes, and one of the most beloved and popular dishes is seekh kabab. Whether enjoyed as a street food or a main course at a family gathering, seekh kabab is a staple in Pakistani households. In this article, we will explore the perfect seekh kabab recipe by the renowned Pakistani chef, Faiza, and learn how to recreate this delicious dish at home. So let's fire up the grill and get ready to make some mouth-watering seekh kababs!
Main Ingredients: Chicken, Oil, Medium Onion, Garlic, Ginger, Green
This classic Pakistani dish is a must-try for any chicken lover. Made with ground chicken, spices, and fresh herbs, these kababs are packed with flavor and perfect for grilling. Serve them with some raita and naan for a complete meal.
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Chicken Seekh Kabab
Main Ingredients: Chicken Mince, Onions, Chopped Cilantro, Bread Crumbs
For a healthier twist on traditional seekh kababs, try using ground chicken instead of beef or lamb. These kababs are marinated in a mixture of yogurt, spices, and lemon juice, giving them a tangy and tender texture. Grill them to perfection and serve with some mint chutney for a delicious and guilt-free meal.
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Seekh Kabab
Main Ingredients: Ground Meat, Turkey, Green Chili, Onion, Ginger Garlic
If you're looking for a recipe that's bursting with flavor, then this is the one for you. Made with a combination of ground beef, lamb, and chicken, these kababs are a meat lover's dream come true. The secret to their deliciousness is in the special spice blend used to marinate the meat.
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Arabic Seekh Kabab
Main Ingredients: Boneless Chicken, White Bread, Black Pepper, Chilli
This Middle Eastern-inspired dish is a delicious fusion of flavors. The kababs are made with ground chicken, onions, garlic, and a mix of aromatic spices. Serve them with some tahini sauce and a side of pita bread for a mouthwatering meal.
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Dal Seekh Kabab
Main Ingredients: Chana Dal, Dal, Potato, Onion, Green Chillies, Chopped
For a vegetarian twist on seekh kababs, try out this recipe made with lentils and spices. These kababs are flavorful, protein-rich, and perfect for those following a plant-based diet. Serve them with a mint yogurt sauce for a burst of freshness.
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Vegetarian Seekh Kabab
Main Ingredients: French Beans, Medium Carrot, Cabbage, Green Peas
If you're looking for a healthier alternative to traditional seekh kababs, then this is the recipe for you. Made with a mix of vegetables, tofu, and spices, these kababs are packed with flavor and perfect for grilling. Serve them with a side of cauliflower rice for a low-carb option.
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Bhopali Seekh Kabab
Main Ingredients: Ground Chicken, Paneer, Cilantro, Coriander, Green
This unique recipe from the city of Bhopal in India is a must-try for any kabab lover. The kababs are made with a combination of lamb, spices, and a secret ingredient - dried fruits. The result is a delicious and tender kabab with a hint of sweetness.
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Veg Seekh Kabab
Main Ingredients: Soya Chunks, Water, Beets, Carrot, French Bean, Green
If you're looking for a vegetarian version of seekh kababs that still packs a punch, then this recipe is for you. Made with a mix of vegetables, beans, and spices, these kababs are full of flavor and perfect for grilling. Serve them with some tzatziki sauce for a Greek twist.
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Coriander Chicken Seekh Kabab Baked
Main Ingredients: Ground Chicken, Bread Crumbs, Coriander, Garlic Paste
Baked kababs are a healthier alternative to grilled ones, and this recipe is a must-try for anyone looking to cut down on calories. Made with ground chicken, coriander, and spices, these kababs are baked to perfection, resulting in a juicy and flavorful dish.
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Kabab Koobeideh with Saffron Rice ~ Persian Seekh Kabab
Main Ingredients: Mutton, Fat, Onion, Black Pepper, Turmeric Powder
This Persian dish is a delicious combination of kababs and saffron rice, making it a complete meal in itself. Made with ground beef, onions, and spices, the kababs are grilled to perfection and served with fragrant saffron rice.
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Chicken Seekh Kabab | Festival Special Chicken Kabab
Main Ingredients: Skinless Chicken Thighs, Ginger, Cloves, Onion, Red
This recipe is perfect for any festival or special occasion. The kababs are made with a mix of ground chicken, spices, and a secret ingredient - garam masala. The result is a burst of flavor in every bite, making it a hit among both kids and adults.
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Pakistani biryani, Pakistani chicken biryani
Main Ingredients: Chicken, Oil, Large Onions, Ginger Garlic Paste
The perfect accompaniment to any kabab dish, this Pakistani biryani is a delicious and fragrant rice dish. Made with chicken, spices, and fragrant basmati rice, this biryani is a must-try for anyone looking for a taste of authentic Pakistani cuisine.
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Pakistani Seekh Kebab + Yogurt Raita
Main Ingredients: Beef Chuck, Onion, Ginger Paste, Mint, Coriander
This recipe is perfect for those looking for a healthier version of seekh kababs. Made with a mix of ground chicken and beef, these kababs are packed with flavor and grilled to perfection. Serve them with a refreshing yogurt raita for a cooling and delicious side dish.
Main Ingredients: Chicken, Masala, Chaat Masala, Fenugreek Leaves
This popular Pakistani dish is a must-try for anyone looking for a flavorful and spicy meal. Made with marinated chicken, onions, tomatoes, and a special blend of spices, this dish is perfect for those who love a bit of heat in their food.
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Seekh Kabab - Kebabs on Skewers
Main Ingredients: Minced Chicken, Finely Chopped Onion, Coriander Leaves
This is a classic recipe for seekh kababs that never goes out of style. Made with a combination of ground beef and lamb, these kababs are marinated in a mixture of spices and grilled to perfection. Serve them with some garlic naan for a delicious and filling meal.
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Pakistani Potato Cakes
Main Ingredients: Russet Potatoes, Cumin Seeds, Shallots, Cilantro, Chili
If you're looking for a vegetarian side dish to go with your kababs, then these potato cakes are a great option. Made with mashed potatoes, spices, and herbs, these cakes are crispy on the outside and soft on the inside, making them the perfect accompaniment to any meal.
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Our House Pakistani Chicken Curry.
Main Ingredients: Ginger Paste, Garlic Paste, Salt, Chilli Flakes, Ground
This classic Pakistani dish is a staple in many households and for a good reason. Made with chicken, onions, tomatoes, and a blend of spices, this curry is rich, flavorful, and perfect for those who love a bit of spice in their food.
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Balti Gosht, Pakistani Balti Mutton
Main Ingredients: Mutton, Oil, Onions, Ginger Garlic Paste, Red Chili
This spicy and flavorful mutton curry is a must-try for anyone looking for an authentic Pakistani dish. Made with tender pieces of mutton, onions, tomatoes, and a blend of spices, this curry is perfect for those who love a hearty and spicy meal.
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Pakistani Beef Stew
Main Ingredients: Beef, Onions, Garlic Bulb, Red Chilies, Coriander
This comforting and hearty beef stew is perfect for those cold winter nights. Made with tender pieces of beef, vegetables, and a mix of spices, this stew is packed with flavor and will warm you up from the inside out.
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Air Fryer Mutton Seekh Kabab
Main Ingredients: Minced Lamb, Chopped Red Onion, Large Egg, Ginger
If you're looking for a healthier version of seekh kababs, then this recipe is for you. Made with ground mutton, spices, and cooked in an air fryer, these kababs are a guilt-free option that's still packed with flavor. Serve them with some mint chutney for a burst of freshness.
The Perfect Seekh Kabab Recipe by Chef Faiza
Ingredients:
1 kg minced beef or lamb
2 tbsp gram flour (besan)
1 tbsp red chili powder
1 tsp garam masala
1 tsp cumin powder
1 tsp coriander powder
1 tsp ginger paste
1 tsp garlic paste
1 tsp salt
1 tsp black pepper
1 tsp chaat masala
1 tsp dried fenugreek leaves (kasuri methi)
1 tbsp lemon juice
1 onion, finely chopped
1 green chili, finely chopped
2 tbsp fresh coriander, chopped
2 tbsp fresh mint, chopped
1 egg, beaten
Oil for grilling
Instructions:
In a large mixing bowl, combine the minced meat with gram flour, red chili powder, garam masala, cumin powder, coriander powder, ginger paste, garlic paste, salt, black pepper, chaat masala, dried fenugreek leaves, and lemon juice.
Mix all the ingredients together until well combined.
Add in the chopped onion, green chili, fresh coriander, and fresh mint to the meat mixture and mix well.
Next, add in the beaten egg and mix until the mixture comes together and is able to hold its shape.
Cover the mixture and refrigerate for at least 1 hour to allow the flavors to develop.
After refrigerating, take out the meat mixture and shape it into long cylindrical kababs around 6-7 inches in length.
Heat up a grill or grill pan and brush it with some oil.
Place the seekh kababs on the grill and cook for 5-6 minutes on each side, or until they are fully cooked and have a nice char on the outside.
Serve hot with naan, roti, or paratha, and your choice of chutney or raita.
Congratulations, you have successfully recreated the perfect seekh kabab recipe by Chef Faiza! These kababs are sure to be a hit at your next barbecue or dinner party. The combination of spices and herbs in this recipe gives the kababs a unique and delicious flavor that will leave your taste buds wanting more.
So the next time you're craving seekh kababs, skip the takeout and make them at home using this easy and authentic recipe. Your family and friends will be impressed with your cooking skills, and you can proudly say that you made these seekh kababs using the sought-after recipe by Chef Faiza.
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