Seekh kabab is a popular Pakistani dish that is enjoyed by people all over the world. This delicious and flavorsome dish is a staple at any Pakistani gathering, whether it's a family dinner or a wedding celebration. Made with ground meat, spices, and herbs, seekh kabab is a must-try for anyone looking to explore the rich and vibrant flavors of Pakistani cuisine. In this article, we will take a closer look at the seekh kabab recipe, and how you can recreate this delectable dish in the comfort of your own home. So, let's fire up the grill and get cooking!
Main Ingredients: Chicken, Oil, Medium Onion, Garlic, Ginger, Green
This classic Indian dish is a must-try for any chicken lover. Ground chicken is mixed with spices and herbs, then formed onto skewers and grilled to perfection. Serve with a side of mint chutney for a burst of flavor.
2of 20
Chicken Seekh Kabab
Main Ingredients: Chicken Mince, Onions, Chopped Cilantro, Bread Crumbs
If you're looking for a healthier version of the traditional chicken seekh kabab, try this recipe that uses ground turkey instead. The same delicious flavors with a lighter twist.
3of 20
Seekh Kabab
Main Ingredients: Ground Meat, Turkey, Green Chili, Onion, Ginger Garlic
This Pakistani version of seekh kabab uses a mixture of ground beef and lamb for a richer and more savory taste. Serve with a side of spicy yogurt raita for a perfect balance of flavors.
4of 20
Arabic Seekh Kabab
Main Ingredients: Boneless Chicken, White Bread, Black Pepper, Chilli
Take a trip to the Middle East with this delicious Arabic version of seekh kabab. The addition of garlic and lemon gives these kababs a unique and irresistible flavor.
5of 20
Dal Seekh Kabab
Main Ingredients: Chana Dal, Dal, Potato, Onion, Green Chillies, Chopped
For a vegetarian option, try these dal seekh kababs made with a combination of lentils and spices. Perfect for a meatless Monday meal or as an appetizer at your next gathering.
6of 20
Vegetarian Seekh Kabab
Main Ingredients: French Beans, Medium Carrot, Cabbage, Green Peas
Another vegetarian option, these kababs are made with a mixture of vegetables and paneer cheese. Perfect for those following a vegetarian diet or looking to add more plant-based meals to their rotation.
7of 20
Bhopali Seekh Kabab
Main Ingredients: Ground Chicken, Paneer, Cilantro, Coriander, Green
This recipe takes inspiration from the city of Bhopal in India. The addition of cashews and raisins gives these kababs a sweet and nutty flavor that is sure to please.
8of 20
Veg Seekh Kabab
Main Ingredients: Soya Chunks, Water, Beets, Carrot, French Bean, Green
Another vegetarian option, these kababs are made with a variety of vegetables and chickpeas. Perfect for those looking for a healthy and flavorful meal.
9of 20
Coriander Chicken Seekh Kabab Baked
Main Ingredients: Ground Chicken, Bread Crumbs, Coriander, Garlic Paste
If you want to try a healthier version of the traditional seekh kabab, try this recipe that is baked instead of grilled. The addition of coriander gives these kababs a fresh and delicious flavor.
10of 20
Kabab Koobeideh with Saffron Rice ~ Persian Seekh Kabab
Main Ingredients: Mutton, Fat, Onion, Black Pepper, Turmeric Powder
Transport yourself to Persia with this delicious recipe for kabab koobeideh. The addition of saffron gives these kababs a beautiful golden color and a unique flavor.
11of 20
Chicken Seekh Kabab | Festival Special Chicken Kabab
Main Ingredients: Skinless Chicken Thighs, Ginger, Cloves, Onion, Red
This recipe is perfect for a special occasion or festival. The addition of garam masala and nutmeg gives these kababs a warm and spicy flavor that is sure to impress.
12of 20
Pakistani biryani, Pakistani chicken biryani
Main Ingredients: Chicken, Oil, Large Onions, Ginger Garlic Paste
Biryani is a classic Pakistani dish that is often served with seekh kabab. This recipe for chicken biryani is flavorful and aromatic, and pairs perfectly with seekh kabab for a complete meal.
13of 20
Pakistani Seekh Kebab + Yogurt Raita
Main Ingredients: Beef Chuck, Onion, Ginger Paste, Mint, Coriander
This recipe for seekh kebabs is a staple in many Pakistani households. The addition of garam masala and chili powder gives these kababs a spicy kick, while the yogurt raita provides a cool and creamy contrast.
Main Ingredients: Chicken, Masala, Chaat Masala, Fenugreek Leaves
If you're a fan of spicy food, you'll love this recipe for chicken tikka karahi. The addition of green chilies and ginger gives this dish a bold and fiery flavor that pairs perfectly with seekh kabab.
15of 20
Seekh Kabab - Kebabs on Skewers
Main Ingredients: Minced Chicken, Finely Chopped Onion, Coriander Leaves
This recipe for seekh kabab is a classic and simple version that is sure to please. The addition of lemon juice and coriander gives these kababs a fresh and tangy flavor.
16of 20
Pakistani Potato Cakes
Main Ingredients: Russet Potatoes, Cumin Seeds, Shallots, Cilantro, Chili
These potato cakes are a perfect side dish to serve with seekh kabab. The addition of cumin and garam masala gives them a spicy and savory flavor that complements the kababs perfectly.
17of 20
Our House Pakistani Chicken Curry.
Main Ingredients: Ginger Paste, Garlic Paste, Salt, Chilli Flakes, Ground
This recipe for Pakistani chicken curry is a delicious and flavorful dish that is perfect for serving with seekh kabab. The addition of tomatoes and coconut milk gives this curry a creamy and tangy flavor.
18of 20
Balti Gosht, Pakistani Balti Mutton
Main Ingredients: Mutton, Oil, Onions, Ginger Garlic Paste, Red Chili
This recipe for balti gosht, or Pakistani mutton, is a rich and savory dish that pairs perfectly with seekh kabab. The addition of ghee and cardamom gives this dish a buttery and fragrant flavor.
19of 20
Pakistani Beef Stew
Main Ingredients: Beef, Onions, Garlic Bulb, Red Chilies, Coriander
This recipe for Pakistani beef stew is a hearty and comforting dish that is perfect for colder weather. The addition of masoor dal and tomatoes gives this stew a thick and flavorful broth.
20of 20
Air Fryer Mutton Seekh Kabab
Main Ingredients: Minced Lamb, Chopped Red Onion, Large Egg, Ginger
If you have an air fryer, you have to try this recipe for mutton seekh kabab. The addition of garam masala and chili powder gives these kababs a spicy and aromatic flavor that is sure to impress.
The Perfect Blend of Spices
When it comes to Pakistani cuisine, spices play a crucial role in creating the perfect balance of flavors. The seekh kabab recipe is no different, and the key to making these succulent kababs lies in the blend of spices used. The main spice that gives seekh kabab its distinct flavor is garam masala, a blend of ground spices that typically includes cumin, coriander, cardamom, cloves, and black pepper. Other essential spices for this dish include red chili powder, turmeric, garlic, and ginger. These spices not only add depth to the flavor but also have numerous health benefits, making seekh kabab a nutritious dish.
The Secret Ingredient: Raw Papaya
Apart from the spices, the seekh kabab recipe also calls for a unique ingredient that gives the kababs their signature tenderness and juiciness - raw papaya. This fruit contains an enzyme called papain, which acts as a natural tenderizer for the meat. By adding grated raw papaya to the ground meat mixture, the kababs turn out incredibly soft and melt-in-your-mouth delicious. This ingredient is what sets Pakistani seekh kabab apart from other types of kababs and makes it a must-try for every food lover.
Grill to Perfection
While there are various ways to cook seekh kabab, the most traditional and authentic method is grilling. The unique shape and design of the seekh (skewer) give the kababs its name and are essential for the cooking process. The seekh kabab is typically grilled over hot coals, giving it a smoky and charred flavor. The trick to grilling perfect seekh kabab lies in rotating the skewers regularly to ensure even cooking and prevent burning. Once the kababs are cooked to perfection, they are served hot with a side of mint chutney and freshly squeezed lemon juice.
In conclusion, the seekh kabab recipe is a must-try for anyone looking to experience the rich and delicious flavors of Pakistani cuisine. With the right blend of spices, the addition of raw papaya, and grilling it to perfection, you can recreate this iconic dish in the comfort of your own home. So, gather your family and friends and impress them with your skills in making the perfect seekh kabab. Trust us; they will keep coming back for more!
