19 Seekh Kabab Recipe By Pakistani Chef Unlock Flavor Sensations!

Published on: Mar 8, 2024

Seekh kabab is a popular dish in Pakistan and is loved by food enthusiasts all over the world. The dish is made with minced meat, spices, and herbs, and is traditionally cooked on skewers over a charcoal grill. While there are many variations of seekh kabab, the authentic recipe is passed down through generations and is a staple in Pakistani cuisine. In this article, we will be sharing a seekh kabab recipe by a Pakistani chef, which is sure to impress your taste buds and transport you to the streets of Pakistan.

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Death by Chocolate Brownie

Main Ingredients: Brownie Mix, Chocolate Chips, Oreo Cookies, Caramel Ice

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Indulge in the ultimate chocolate lover's dream with this delicious Death by Chocolate Brownie recipe. Decadent, rich, and oh-so-fudgy, these brownies are the perfect way to end any meal. Made with a combination of dark and milk chocolate, these brownies are sure to satisfy any sweet tooth. Serve them warm with a scoop of vanilla ice cream for an extra indulgent treat.

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Chicken Seekh kabab | chicken seekh kabab

Main Ingredients: Chicken, Oil, Medium Onion, Garlic, Ginger, Green

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FOODIE BY NATURE (TRIED AND TESTED RECIPES): Indian chicken seekh kabab

A popular street food in India, Chicken Seekh Kabab is a must-try dish for any meat lover. Made with minced chicken and a blend of aromatic spices, these kababs are packed with flavor and can be cooked on a grill, stovetop, or in the oven. Serve them with a side of mint chutney and lemon wedges for a delicious appetizer or pair them with naan and rice for a satisfying meal.

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Chicken Seekh Kabab

Main Ingredients: Chicken Mince, Onions, Chopped Cilantro, Bread Crumbs

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Put a twist on the classic Chicken Seekh Kabab recipe by adding a smoky flavor with the addition of charcoal. This technique, known as the "dum" method, involves cooking the kababs over hot charcoal, giving them a charred and smoky flavor. Serve them with a side of cucumber and yogurt raita for a refreshing and cooling contrast to the spicy kababs.

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Seekh Kabab

Main Ingredients: Ground Meat, Turkey, Green Chili, Onion, Ginger Garlic

Veg Kabab (Seekh Kabab) - Spice Up The Curry

Originating from the Middle East, Seekh Kabab is a type of kebab made with minced meat, onions, and a variety of spices. These kababs are traditionally cooked on skewers over a charcoal fire, giving them a distinct smoky flavor. Serve them with a side of pita bread, hummus, and salad for a delicious and satisfying meal.

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Arabic Seekh Kabab

Main Ingredients: Boneless Chicken, White Bread, Black Pepper, Chilli

Kabab City – Authentic Middle Eastern Cuisine

For a taste of the Middle East, try this flavorful Arabic Seekh Kabab recipe. Made with a blend of spices, including cumin, coriander, and paprika, these kababs are full of bold and aromatic flavors. Serve them with a side of tahini sauce for a creamy and tangy accompaniment.

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Dal Seekh Kabab

Main Ingredients: Chana Dal, Dal, Potato, Onion, Green Chillies, Chopped

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If you're looking for a vegetarian option, try these delicious Dal Seekh Kababs. Made with a combination of lentils, vegetables, and spices, these kababs are packed with protein and flavor. Serve them with a side of mint chutney or tamarind chutney for a delightful and tangy contrast.

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Vegetarian Seekh Kabab

Main Ingredients: French Beans, Medium Carrot, Cabbage, Green Peas

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For a healthier twist on the classic Seekh Kabab, try this vegetarian version made with a mix of vegetables and paneer (Indian cottage cheese). These kababs are packed with flavor and are a great option for those following a vegetarian or plant-based diet. Serve them with a side of yogurt dip or chutney for a refreshing and cooling accompaniment.

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Bhopali Seekh Kabab

Main Ingredients: Ground Chicken, Paneer, Cilantro, Coriander, Green

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Originating from the city of Bhopal in India, these kababs are a popular street food and a must-try for any food lover. Made with a combination of minced meat, spices, and a secret ingredient of dried plums, these kababs have a unique and delicious flavor. Serve them with a side of onion rings and lemon wedges for the perfect balance of flavors.

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Veg Seekh Kabab

Main Ingredients: Soya Chunks, Water, Beets, Carrot, French Bean, Green

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For a vegetarian twist on the classic Seekh Kabab, try this recipe made with a mix of vegetables and tofu. These kababs are packed with protein and are a great option for those looking for a healthier alternative. Serve them with a side of yogurt dip or chutney for a creamy and tangy accompaniment.

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Coriander Chicken Seekh Kabab Baked

Main Ingredients: Ground Chicken, Bread Crumbs, Coriander, Garlic Paste

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For a healthier take on the classic Seekh Kabab, try this baked version made with ground chicken and a blend of aromatic spices. These kababs are packed with flavor and are a great option for those looking to cut back on their oil consumption. Serve them with a side of mint chutney for a refreshing and tangy contrast.

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Kabab Koobeideh with Saffron Rice ~ Persian Seekh Kabab

Main Ingredients: Mutton, Fat, Onion, Black Pepper, Turmeric Powder

Kabab Tabei (Easy Pan Kebab) - The Delicious Crescent

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Experience the flavors of Persia with this delicious Kabab Koobeideh recipe. Made with a combination of ground beef and lamb, these kababs are seasoned with a blend of spices and served with saffron-infused rice. Garnish with a sprinkle of sumac and serve with a side of yogurt dip for a complete and satisfying meal.

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Chicken Seekh Kabab | Festival Special Chicken Kabab

Main Ingredients: Skinless Chicken Thighs, Ginger, Cloves, Onion, Red

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Celebrate special occasions with this festival special Chicken Seekh Kabab recipe. Made with a blend of spices, including garam masala, these kababs are packed with flavor and are sure to be a hit at any gathering. Serve them with a side of mint chutney and lemon wedges for a refreshing and tangy accompaniment.

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Death by Chocolate Bundt Cake

Main Ingredients: Eggs, Sour Cream, Oil, Water, Instant Chocolate

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Satisfy your sweet tooth with this indulgent Death by Chocolate Bundt Cake recipe. Made with a combination of cocoa powder and chocolate chips, this cake is super moist and rich. Serve it with a dusting of powdered sugar or a drizzle of chocolate ganache for a truly decadent treat.

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Baked Macaroni and Cheese (vegan) By Chef Chloe...

Main Ingredients: Elbow Macaroni, Vegan Margarine, Flour, Soy

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For a delicious and comforting meal, try this vegan Baked Macaroni and Cheese recipe by Chef Chloe. Made with a blend of cashews, nutritional yeast, and spices, this mac and cheese is a healthier alternative to the classic dish. Serve it with a side of steamed vegetables for a complete and satisfying meal.

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Bhindi Pakistani| Step by Step with Photos

Main Ingredients: Okra, Salt, Oil, Chopped Garlic, Cumin Seeds, Fenugreek

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For a taste of Pakistani cuisine, try this flavorful Bhindi (okra) recipe. Made with a blend of spices, including cumin, coriander, and turmeric, this dish is packed with bold and aromatic flavors. Serve it with a side of naan or rice for a delicious and satisfying meal.

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Pakistani biryani, Pakistani chicken biryani

Main Ingredients: Chicken, Oil, Large Onions, Ginger Garlic Paste

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Biryani is a popular dish in many South Asian countries, and the Pakistani version is no exception. Made with fragrant basmati rice, tender chicken, and a blend of spices, this biryani is a must-try for any food lover. Serve it with a side of raita and papadum for a complete and satisfying meal.

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Pakistani Kofta in coconut milk curry | Step by Step

Main Ingredients: Chicken Mince, Sliced Bread, Onion, Ginger, Chilli

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Kofta is a type of meatball dish popular in many Middle Eastern and South Asian countries. This Pakistani version is made with ground beef or lamb and a blend of spices, and then cooked in a creamy coconut milk curry. Serve it over a bed of steamed rice for a delicious and hearty meal.

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Pakistani Seekh Kebab + Yogurt Raita

Main Ingredients: Beef Chuck, Onion, Ginger Paste, Mint, Coriander

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This traditional Pakistani Seekh Kebab recipe is made with a combination of minced meat, spices, and fresh herbs. These kababs are grilled to perfection and served with a side of cooling and refreshing yogurt raita. Serve them with a side of naan or rice for a satisfying and flavorful meal.

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Death by Chocolate Cupcakes

Main Ingredients: Unsalted Butter, Semi Sweet Baking Chocolate

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The Perfect Blend of Flavors

When it comes to seekh kabab, the key lies in the perfect blend of flavors. The combination of spices and herbs used in this recipe gives the seekh kabab its distinct taste and aroma. To start off, the chef recommends using high-quality minced beef for the best results. The meat is then marinated in a mixture of yogurt, ginger, garlic, chili powder, and garam masala for at least 2 hours to allow the flavors to infuse.

The Secret Ingredient

One of the most important ingredients in this seekh kabab recipe is raw papaya paste. The enzymes present in raw papaya help to tenderize the meat and give the kababs a juicy and melt-in-your-mouth texture. The marinated meat is then threaded onto skewers and cooked over a hot charcoal grill, giving the kababs a smoky and charred flavor.

Grilling Techniques

The grilling process is crucial in achieving the perfect seekh kabab. The chef recommends cooking the kababs over a medium flame, turning them frequently to ensure even cooking. The kababs are cooked until they are slightly charred on the outside and juicy on the inside. The chef also suggests brushing the kababs with melted butter while grilling to add a rich and buttery flavor to the dish.

Serving Suggestions

Seekh kabab is often served with naan bread, mint chutney, and onions in Pakistan. However, you can also enjoy it with your choice of flatbread or as a filling in a wrap. The chef also recommends serving the kababs with a side of raita, a yogurt-based dip, to balance out the spiciness of the dish.

In Conclusion

This seekh kabab recipe by a Pakistani chef is a must-try for anyone who loves Pakistani cuisine or is looking to explore new flavors. With a perfect blend of spices and grilling techniques, these kababs are sure to be a hit at any gathering or dinner party. So, follow this recipe and impress your family and friends with your culinary skills.