20 Seekh Kabab Indian Recipe Vahrehvah Dive Into Deliciousness!
Published on: Mar 30, 2024
If you're a fan of Indian cuisine, then you have most likely heard of seekh kabab. This popular dish is a delicious and flavorful combination of minced meat, spices, and herbs, grilled to perfection on skewers. While seekh kabab is a staple in Indian restaurants, it's also a dish that you can easily recreate at home. In this article, we will explore the traditional seekh kabab Indian recipe by Vahrehvah, a renowned Indian cook and YouTube sensation. So, get ready to tantalize your taste buds with this mouth-watering dish!
Main Ingredients: Chana Dal, Dal, Potato, Onion, Green Chillies, Chopped
First up on our list is the mouth-watering Dal Seekh Kabab. This Indian dish features tender chicken marinated in a mix of aromatic spices and then grilled to perfection. The addition of garam masala and curry powder gives these kebabs a unique and flavorful twist. Serve with a side of mint chutney for a delicious and authentic Indian experience.
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Bhopali Seekh Kabab
Main Ingredients: Ground Chicken, Paneer, Cilantro, Coriander, Green
Next on our list is the Bhopali Seekh Kabab, a dish hailing from the city of Bhopal in central India. These kebabs are made with a mix of ground chicken, onions, and a blend of spices such as cumin and coriander. The addition of cashews and raisins gives these kebabs a unique and sweet flavor. Serve with a side of raita for a perfect balance of flavors.
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Chicken Seekh kabab | chicken seekh kabab
Main Ingredients: Chicken, Oil, Medium Onion, Garlic, Ginger, Green
Chicken Seekh Kabab is a popular dish in many South Asian countries, and for good reason. These kebabs are made with a mix of ground chicken, herbs, and spices, and then grilled to perfection. The addition of lemon juice and red chili powder gives these kebabs a tangy and spicy kick. Serve with a side of naan bread for a complete meal.
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Chicken Seekh Kabab | Festival Special Chicken Kabab
Main Ingredients: Skinless Chicken Thighs, Ginger, Cloves, Onion, Red
If you're looking for a special dish to serve at your next festival or gathering, then look no further than the Festival Special Chicken Kabab. This dish features tender chicken marinated in a mix of spices and then grilled to perfection. The addition of yogurt and cream gives these kebabs a creamy and rich flavor. Serve with a side of basmati rice for a truly indulgent experience.
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Seekh Kabab
Main Ingredients: Ground Meat, Turkey, Green Chili, Onion, Ginger Garlic
Seekh Kabab is a popular dish in many Middle Eastern countries, and it's not hard to see why. These kebabs are made with a mix of ground chicken, herbs, and spices, and then grilled to perfection. The addition of paprika and cinnamon gives these kebabs a unique and spicy flavor. Serve with a side of tahini sauce for a delicious and authentic experience.
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Chicken Seekh Kabab
Main Ingredients: Chicken Mince, Onions, Chopped Cilantro, Bread Crumbs
Chicken Seekh Kabab is a popular dish in many South Asian countries, and for good reason. These kebabs are made with a mix of ground chicken, herbs, and spices, and then grilled to perfection. The addition of lemon juice and red chili powder gives these kebabs a tangy and spicy kick. Serve with a side of naan bread for a complete meal.
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Arabic Seekh Kabab
Main Ingredients: Boneless Chicken, White Bread, Black Pepper, Chilli
Next up on our list is the Arabic Seekh Kabab. This dish features tender chicken marinated in a mix of aromatic spices and then grilled to perfection. The addition of cumin and garlic gives these kebabs a unique and flavorful twist. Serve with a side of hummus for a delicious and authentic Middle Eastern experience.
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Vegetarian Seekh Kabab
Main Ingredients: French Beans, Medium Carrot, Cabbage, Green Peas
For our vegetarian friends, we have the perfect recipe for you! The Vegetarian Seekh Kabab features a mix of chickpeas, spinach, and potatoes formed into kebabs and grilled to perfection. The addition of garam masala and coriander gives these kebabs a unique and flavorful twist. Serve with a side of tzatziki sauce for a delicious and healthy meal.
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Veg Seekh Kabab
Main Ingredients: Soya Chunks, Water, Beets, Carrot, French Bean, Green
If you're looking for a vegetarian option that still packs a punch of flavor, then the Veg Seekh Kabab is the perfect dish for you. These kebabs are made with a mix of paneer (Indian cottage cheese), cauliflower, and potatoes and then grilled to perfection. The addition of garam masala and red chili powder gives these kebabs a spicy and flavorful kick. Serve with a side of mint chutney for a delicious and satisfying meal.
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Coriander Chicken Seekh Kabab Baked
Main Ingredients: Ground Chicken, Bread Crumbs, Coriander, Garlic Paste
Looking for a healthier option for your Beer Can Chicken? Then try out the Coriander Chicken Seekh Kabab Baked recipe. These kebabs are made with a mix of ground chicken, coriander, and garlic and then baked in the oven for a healthier twist. The addition of lemon juice and green chilies gives these kebabs a tangy and spicy kick. Serve with a side of cucumber raita for a refreshing and tasty meal.
No list of Indian recipes would be complete without the famous Indian Butter Chicken. This dish features tender chicken marinated in a mix of spices and then cooked in a rich and creamy tomato sauce. The addition of butter and cream gives this dish a luxurious and indulgent flavor. Serve with a side of naan bread for a complete and satisfying meal.
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Low Carb Indian Seekh Kababs
Main Ingredients: Lean Ground Beef, Onion, Chopped Mint, Cilantro
If you're following a low-carb diet, don't worry, we've got you covered with our Low Carb Indian Seekh Kababs. These kebabs are made with a mix of ground chicken, almond flour, and coconut flour and then grilled to perfection. The addition of ginger and garlic paste gives these kebabs a unique and flavorful twist. Serve with a side of cauliflower rice for a delicious and guilt-free meal.
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Kabab Koobeideh with Saffron Rice ~ Persian Seekh Kabab
Main Ingredients: Mutton, Fat, Onion, Black Pepper, Turmeric Powder
Next up on our list is the Kabab Koobeideh with Saffron Rice, a delicious Persian dish. These kebabs are made with a mix of ground chicken, onions, and a blend of spices such as sumac and turmeric. The addition of saffron and rosewater gives these kebabs a unique and aromatic flavor. Serve with a side of basmati rice for a complete and satisfying meal.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Another popular Indian dish, the Chicken Korma is a must-try for any Beer Can Chicken lover. This dish features tender chicken cooked in a rich and creamy sauce made with a mix of spices and cashews. The addition of ghee and coconut milk gives this dish a rich and indulgent flavor. Serve with a side of naan bread for a truly satisfying meal.
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Pakistani Seekh Kebab + Yogurt Raita
Main Ingredients: Beef Chuck, Onion, Ginger Paste, Mint, Coriander
Next up on our list is the Pakistani Seekh Kebab, a popular dish in Pakistan. These kebabs are made with a mix of ground chicken, onions, and a blend of spices such as garam masala and coriander. The addition of green chilies and mint leaves gives these kebabs a spicy and refreshing kick. Serve with a side of yogurt raita for a delicious and authentic Pakistani experience.
For our seafood lovers, we have the perfect Beer Can Chicken recipe for you - Indian Shrimp Curry. This dish features tender shrimp cooked in a rich and flavorful sauce made with a mix of spices and coconut milk. The addition of curry leaves and turmeric gives this dish a unique and aromatic flavor. Serve with a side of basmati rice for a truly satisfying and delicious meal.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
If you're looking for a vegetarian option or just want to switch things up, then try out the Indian Chickpea Coconut Curry. This dish features tender chickpeas cooked in a rich and flavorful sauce made with a mix of spices and coconut milk. The addition of garam masala and cumin gives this dish a unique and delicious flavor. Serve with a side of naan bread for a complete and satisfying meal.
Last but certainly not least, we have the classic Indian Chicken Curry. This dish features tender chicken cooked in a rich and flavorful sauce made with a mix of spices and tomatoes. The addition of ghee and fenugreek leaves gives this dish a unique and delicious flavor. Serve with a side of basmati rice for a truly satisfying and delicious meal.
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Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
And finally, we end our list with a vegetarian favorite - Indian Dal Nirvana, also known as Dal Makhani. This dish features a mix of lentils and beans cooked in a rich and flavorful sauce made with a mix of spices and tomatoes. The addition of cream and butter gives this dish a rich and indulgent flavor. Serve with a side of naan bread for a truly satisfying meal.
So there you have it, our top 20 Beer Can Chicken recipes that are sure to impress and satisfy. Whether you're a fan of traditional Indian dishes or looking to try something new, these recipes are bound to become a new favorite. So get grilling and enjoy some delicious Beer Can Chicken tonight!
The History of Seekh Kabab
The Origins
It is believed that seekh kabab originated in the Mughal era, during the reign of Emperor Babur. The word "seekh" means skewer and "kabab" means grilled meat. The dish was introduced to India by the Mughals, who were known for their love of meat dishes. Seekh kabab was initially made with lamb or mutton, but over the years, chicken and beef have also become popular choices.
The Evolution
Over time, the recipe for seekh kabab has evolved and adapted to different regions of India. In Punjab, it is made with minced meat, while in Lucknow, it is made with finely chopped meat. In Hyderabad, seekh kabab is made with a mix of ground meat, lentils, and spices. Each region adds its unique touch to the dish, making it a diverse and versatile delicacy.
The Traditional Seekh Kabab Indian Recipe by Vahrehvah
The Ingredients
The main ingredients for seekh kabab include minced meat (chicken, lamb, or beef), onions, ginger, garlic, green chilies, coriander leaves, cumin powder, garam masala, and salt. Vahrehvah recommends using a combination of lamb and beef for the perfect texture and flavor.
The Method
To begin, mix the minced meat with all the ingredients and marinate for at least an hour. Then, take a skewer and shape the meat mixture into long cylindrical kebabs around it. Grill the kebabs on a charcoal or gas barbecue, or in the oven, until they are cooked through and golden brown.
Serving Suggestions
Seekh kabab is traditionally served with a side of mint and coriander chutney, sliced onions, and lemon wedges. You can also enjoy it with naan bread or as a filling in a wrap. The smoky and spicy flavors of seekh kabab pair well with a cold glass of lassi or a refreshing mango drink.
In conclusion, seekh kabab is a delicious and versatile dish that has stood the test of time. With its rich history and diverse variations, it has become a favorite among foodies all over the world. So, why not try Vahrehvah's traditional seekh kabab Indian recipe and experience the taste of India in your own kitchen?
