18 Seeded Italian Roll Recipe Get Cooking And Enjoy!
Published on: Mar 18, 2024
Are you looking for a delicious and easy-to-make bread recipe that will impress your family and friends? Look no further than this seeded Italian roll recipe! These rolls are packed with flavor and have a beautiful golden crust. Perfect for sandwiches, dipping in soups, or simply enjoying on their own, these rolls will become a staple in your kitchen. Let's dive into the recipe and get baking!
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Italian Pork Kabobs with Summer Vegetables
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Ingredients
Dough:
2 1/4 cups bread flour
1 tablespoon sugar
1 teaspoon salt
1 tablespoon active dry yeast
1 cup warm water
2 tablespoons olive oil
Seed Topping:
2 tablespoons sesame seeds
2 tablespoons poppy seeds
1 tablespoon dried minced garlic
1 tablespoon dried minced onion
1 tablespoon coarse salt
Instructions
In a large mixing bowl, combine the flour, sugar, salt, and yeast. Mix well.
Add in the warm water and olive oil. Mix until a soft dough forms.
Knead the dough on a floured surface for 5-7 minutes, until it becomes smooth and elastic.
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1 hour.
Preheat your oven to 400°F (200°C).
Divide the dough into 8 equal pieces and shape them into rolls.
In a small bowl, mix together the sesame seeds, poppy seeds, dried minced garlic, dried minced onion, and coarse salt.
Brush the rolls with water and then sprinkle the seed mixture on top of each roll, pressing lightly to make sure the seeds stick.
Bake the rolls for 15-20 minutes, until they are golden brown and sound hollow when tapped on the bottom.
Let the rolls cool before serving and enjoy your homemade seeded Italian rolls!
Why You Should Make These Rolls
Not only are these seeded Italian rolls incredibly delicious, but they are also easy to make and customizable to your liking. You can mix and match different seeds and herbs to create your own unique flavor profile. These rolls are also a great option for those who are trying to incorporate more whole grains into their diet as they use bread flour which is higher in protein and fiber than all-purpose flour. Plus, making your own rolls at home means you know exactly what ingredients are going into them, so you can feel good about what you're serving your loved ones.
Final Thoughts
These seeded Italian rolls are the perfect addition to any meal. Whether you're making sandwiches, serving them with soup, or simply enjoying them on their own, they are sure to impress. With a crispy crust and a soft and flavorful interior, these rolls are a must-try for any bread lover. So why not give this recipe a try and elevate your bread game? Your taste buds will thank you.
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